{"title":"Digestive Teas for Comfort After Meals","description":"\u003cp data-start=\"1737\" data-end=\"1916\"\u003eEnjoy teas traditionally valued for supporting digestion and post-meal comfort. This collection is ideal after rich meals or whenever you want to feel lighter and more balanced.\u003c\/p\u003e\n\u003cp data-start=\"1918\" data-end=\"2053\"\u003eWith smooth, clean profiles and time-tested tea styles, these teas are a great addition to your daily routine, especially after eating.\u003c\/p\u003e","products":[{"product_id":"chinese-tea-wild-dark-tea","title":"Wild Chinese Dark Tea","description":"\u003cp\u003eWild dark tea is produced in Anhua County, Yiyang City, Hunan Province, the birthplace of Anhua dark tea. The tea gardens are primarily located in mountainous areas at an altitude of 1000 meters. Grown in a pristine ecological environment with abundant vegetation, this wild dark tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the Qiujiang Bopian Tea technique, it offers a pure and long-lasting pine-smoke aroma. The taste is rich, mellow, and sweet, with a lasting aftertaste and a unique pine-smoke fragrance. After consumption, a lingering sweetness remains in the mouth, leaving a memorable and unforgettable experience. Even after multiple infusions, it retains its distinctive aroma.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"40g(1.41 OZ)","offer_id":48863533564183,"sku":"WDT40","price":14.99,"currency_code":"USD","in_stock":true},{"title":"80g(2.82 OZ)","offer_id":48863533465879,"sku":"WDT80","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/wild_dark_tea_40g_2e681d41-be50-4d40-88c1-0ff7acf9b9ae.webp?v=1717322890"},{"product_id":"ripe-puer-tea-dark-tea","title":"Ripe pu-erh tea Dark Tea 2020 100g","description":"\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eIntroduction:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis Ripe Puer Tea is meticulously selected from the autumn harvest of 2020. Plucked from high-altitude tea gardens in Mengku Town, Lincang City, Yunnan Province, at elevations of over 1200 meters, this tea is made from high-quality one-bud-three-leaf material. After three years of aging, it exudes a rich, aged aroma with notes of wood, earth, and smokiness. Its balanced, mellow flavor leaves a lingering sweetness on the palate, accompanied by subtle fruity and floral undertones.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eReasons to Recommend:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eSpecial Processing Technique:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The \"wet piling\" (wo dui) process is a crucial fermentation step in crafting ripe Puer tea. It involves piling sun-dried tea leaves to a certain height, sprinkling them with water, and covering them with burlap to ferment under warm and humid conditions for about 24 hours. Once the leaves reach the desired level of transformation, they are spread out to dry.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eThree Years of Aging:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The aging of Puer tea is a natural process of oxidation and microbial fermentation. During this time, polyphenols, amino acids, and other chemical compounds in the tea gradually transform, developing new aromas and flavors. Ripe Puer tea further develops complex aromas and a smoother texture through aging.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eHigh-Mountain Tea Gardens:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Grown in high-altitude tea gardens at around 1200 meters, this tea thrives in an environment where lush vegetation, organic-rich soil, and extreme daily temperature fluctuations enhance the accumulation of flavorful compounds in the leaves.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eOxidation Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Fully fermented\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eRoasting Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e None\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eProcessing Time:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Spring 2020\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eBest Before Date:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Suitable for long-term storage\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Yunnan Big Leaf\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":49404914106647,"sku":"RPER100","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_5_6f51f6d1-c16e-43fd-be62-b783eab10711.webp?v=1756267482"},{"product_id":"2024-traditional-smoked-zhengshan-xiaozhong-wuyi-mountain-high-grown-black-tea","title":"Smoked Lapsang Souchong Black Tea form Wuyi Mountain","description":"\u003cp\u003e\u003cstrong\u003eTraditional Smoked Lapsang Souchong \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eIf you’re a fan of traditional black tea with a bold pine smoke aroma and a rich, sweet flavor, this tea is for you. Produced in Masu Village, Tongmuguan, Wuyishan, and crafted by tea master Zhang Song, it’s made using classic smoking techniques for the most authentic Lapsang Souchong experience. This tea is best enjoyed plain to fully appreciate its smoky and robust character. If you prefer lighter black teas or dislike smoky flavors, this may not be the best fit, and it’s not recommended for milk or sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eMasu Village, Tongmuguan, Wuyishan\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e May 2025\u003cbr\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eFirst Grade\u003cbr\u003e\u003cstrong\u003eTea Cultivar: \u003c\/strong\u003eTongmuguan Xiaocai Tea\u003cbr\u003e\u003cstrong\u003eCraftsmanship: \u003c\/strong\u003eSupervised by Zhang Song, a second-generation tea master from Masu. He began learning the basics of Lapsang Souchong production as a teenager and is known for his expertise in traditional tea-making methods.\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Distinct pine smoke aroma, rich sweetness, and full-bodied taste\u003cbr\u003e\u003cstrong\u003eHighlight: \u003c\/strong\u003eA must-try for anyone seeking an authentic smoked Lapsang Souchong, directly from the original region with time-honored techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater Temp: 212°F（or 100℃）\u003cbr\u003eTea-to-Water: 1g per 20ml\u003cbr\u003eSteep Time: 20 sec for first 3 steeps, add 5 sec each time after\u003cbr\u003eTeaware: White porcelain gaiwan\u003cbr\u003eRe-Steep: 5-7 times\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTongmuguan Zhengshan Xiaozhong: The Original Smoky Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZhengshan Xiaozhong, known as the world’s first black tea, originates from Tongmuguan in the Wuyi Mountains of China. This region, at an altitude of up to 1500 meters, is now a protected nature reserve, providing an ideal, untouched environment for tea cultivation. Zhengshan Xiaozhong tea from Tongmuguan is unique, not only for its specific local tea varieties and pristine mountain setting but also for its rich, 400-year-old heritage of traditional tea-making.\u003c\/p\u003e\n\u003cp\u003eWhat truly sets this tea apart is the smoking process that gives it its signature taste. Skilled tea masters meticulously select local pine wood, particularly the resin-rich heartwood and roots, to smoke the leaves. This special wood is believed to impart a rich, natural pine resin fragrance, balanced with a subtle honey-like sweetness, creating a truly layered, unforgettable taste. Locals say that only Zhengshan Xiaozhong produced in Tongmuguan with traditional techniques captures this distinctive “pine smoke aroma with longan fruit notes.”\u003c\/p\u003e\n\u003cp\u003eOutside of Tongmuguan, black teas made in the wider Wuyi Mountain area are known as \"Xiaozhong black teas\" but lack the same signature smoky aroma. Black teas made even farther away are simply called \"Kung Fu black teas\" and have a more familiar profile to Western black teas. But for those looking to experience an authentic, complex tea with deep roots in Chinese culture, Zhengshan Xiaozhong from Tongmuguan is truly one-of-a-kind.\u003cbr\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"3.5OZ (100g) \/ Canister","offer_id":49971033702679,"sku":"BZS-24P-100T","price":45.99,"currency_code":"USD","in_stock":true},{"title":"3.5OZ (100g) \/ Resealable Paper Bag","offer_id":49971033735447,"sku":"BZS-24P-100L","price":44.99,"currency_code":"USD","in_stock":true},{"title":"0.53OZ (15g) \/ Resealable Foil Bag","offer_id":49971033768215,"sku":"BZS-24P-15L","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_a6b8f591-f964-4132-8bf3-f15ffac14f6a.webp?v=1756267482"},{"product_id":"liu-bao-dark-tea-chinese-hei-cha-2018","title":"Liu Bao Dark Tea Chinese Hei Cha 2018 100g","description":"\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eIntroduction:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis 2018 Liubao tea is sourced from high-altitude tea gardens in Guilin, Guangxi, and made from high-grade one-bud-three-leaf material. After five years of aging, the tea has undergone sufficient fermentation and transformation, developing a unique flavor profile with a distinctive betel nut aroma, a bright red liquor, and a smooth, mellow taste with a slightly sweet aftertaste.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eReasons to Recommend:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eCore Production Area:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Grown in Liubao Town, Wuzhou City, Guangxi, where the average annual temperature is 21.1°C, annual rainfall is 1503.6 mm, and annual sunshine duration is 1915 hours. The abundant rainfall and vast mountainous terrain create an ideal environment for tea cultivation.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eUnique Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The \"betel nut aroma\" of Liubao tea originates from a faint \"pine smoke fragrance\" in newly made tea, which transforms into the distinctive \"betel nut aroma\" after prolonged aging. This aroma creates a lasting \"cooling\" sensation in the mouth.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eRich History:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Liubao tea flourished during the Tang and Song dynasties and reached its peak during the Ming and Qing dynasties. During the Jiaqing period of the Qing dynasty, it was recognized as one of China's 24 famous teas for its unique betel nut aroma.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eDual Benefits:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Liubao dark tea holds a special place in traditional Chinese medicine. It is both cooling and warming, said to eliminate excess dampness while providing warmth when needed.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eOxidation Level:\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eNone\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eRoasting Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eNone\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Garden Soil:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Yellow soil\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eMaster Blender:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Liu Yongqiang\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eProcessing Time:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 2018\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eBest Before Date:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Suitable for permanent storage\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Guangxi Group Variety\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50231211229463,"sku":"LB100","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Liubao-Loose-Leaf-Dark-Tea-Iron-Packaging-Dark-Tea.webp?v=1756267482"},{"product_id":"hubei-dark-tea-chinese-hei-cha-2022","title":"Hubei Dark Tea Chinese Hei Cha 2022 100g","description":"\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eIntroduction:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis Hubei Dark Tea is meticulously selected from the autumn harvest of 2022. Plucked from high-altitude tea gardens in Zhaoliqiao Town, Hubei Province, it adheres to the plucking standard of one bud and three leaves. This tea is a type of Hubei Dark Tea known as \"Mi Zhuan Cha\" (Rice Brick Tea), renowned for its unique flavor profile. The tea liquor is rich and robust, with a slight initial bitterness that transforms into a lasting sweet aftertaste. It primarily exudes a floral and honey-like aroma, accompanied by a subtle aged fragrance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eReasons to Recommend:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eUnique Raw Material:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Mi Zhuan Cha is a specialty tea produced in Chibi City, Hubei Province, known as the \"Hometown of Chinese Brick Tea.\" It is a compressed black tea made entirely from tea dust, which gives it the name \"Rice Brick Tea.\"\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eDistinct Appearance:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The finished Mi Zhuan Cha is visually striking, with sharp edges, a smooth surface adorned with intricate patterns, and a glossy black brick color. When brewed, it produces a deep red liquor with a pure aroma and a rich, mellow taste.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eHigh-Mountain Tea Gardens:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The tea trees grow at high altitudes, where significant daily temperature variations slow their growth. The abundant mist and moisture nourish the tea trees, enriching the leaves with nutrients and resulting in a tea with a robust flavor and strong aroma.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eOxidation Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Wet piling followed by high-temperature steam pressing\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eRoasting Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e None\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Garden Soil:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Yellow-brown soil\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eProcessing Time:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Autumn 2022\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eBest Before Date:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Suitable for long-term storage\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e South Hubei Group Variety\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50231233085719,"sku":"HBD100","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Hubei-Dark-Tea-Tin-Can-Packaging-Mi-Zhuan-Cha.webp?v=1756267482"},{"product_id":"anxi-tie-guan-yin-traditional-charcoal-roasted-oolong-for-daily-enjoyment","title":"Anxi Tie Guan Yin (Traditional Charcoal-Roasted Oolong) for Daily Enjoyment","description":"\u003cp\u003e\u003cimg\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"76\" data-end=\"147\"\u003e\n\u003cstrong data-start=\"80\" data-end=\"134\"\u003eTie Guan Yin (Traditional Charcoal-Roasted Oolong)\u003c\/strong\u003e | 浓香型铁观音（炭焙）\u003c\/h3\u003e\n\u003ch4 data-start=\"149\" data-end=\"170\"\u003e\u003cstrong data-start=\"154\" data-end=\"170\"\u003eIntroduction\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"172\" data-end=\"444\"\u003eTie Guan Yin is one of the most iconic oolong teas from China’s Fujian province. While its light-roast counterpart is known for floral fragrance, this \u003cstrong data-start=\"323\" data-end=\"352\"\u003etraditional roasted style\u003c\/strong\u003e highlights a different spectrum—\u003cstrong data-start=\"385\" data-end=\"443\"\u003emellow body, dried fruit depth, and layered complexity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"707\"\u003eThis tea comes from \u003cstrong data-start=\"466\" data-end=\"486\"\u003eLongjuan Village\u003c\/strong\u003e in Anxi, grown at \u003cstrong data-start=\"505\" data-end=\"528\"\u003e800–1000m elevation\u003c\/strong\u003e in sandy, well-drained soils surrounded by frequent mists. The region is known for producing small-batch charcoal-roasted Tie Guan Yin with strong aging potential and rich aroma.\u003c\/p\u003e\n\u003cp data-start=\"709\" data-end=\"1047\"\u003eCrafted by \u003cstrong data-start=\"720\" data-end=\"736\"\u003eWang Zhiyuan\u003c\/strong\u003e, a veteran tea maker, this 2024 spring harvest features tightly rolled leaves, roasted over low charcoal heat. Expect \u003cstrong data-start=\"855\" data-end=\"876\"\u003ecaramel sweetness\u003c\/strong\u003e, notes of \u003cstrong data-start=\"887\" data-end=\"908\"\u003elongan and jujube\u003c\/strong\u003e, and a \u003cstrong data-start=\"916\" data-end=\"938\"\u003ehoneyed aftertaste\u003c\/strong\u003e. It’s a refined yet accessible choice for those who enjoy structure, warmth, and endurance in their oolongs.\u003c\/p\u003e\n\u003chr data-start=\"1049\" data-end=\"1052\"\u003e\n\u003cp data-start=\"1054\" data-end=\"1520\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1065\"\u003eOrigin:\u003c\/strong\u003e Longjuan Village, Longjuan Township, Anxi County, Fujian, China | 800–1000m\u003cbr data-start=\"1141\" data-end=\"1144\"\u003e\u003cstrong data-start=\"1144\" data-end=\"1157\"\u003eRoasting:\u003c\/strong\u003e Traditional charcoal roasting (light-medium fire)\u003cbr data-start=\"1207\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1224\"\u003eTea Maker:\u003c\/strong\u003e Wang Zhiyuan, seasoned tea artisan with local acclaim\u003cbr data-start=\"1278\" data-end=\"1281\"\u003e\u003cstrong data-start=\"1281\" data-end=\"1294\"\u003eCultivar:\u003c\/strong\u003e Tie Guan Yin\u003cbr data-start=\"1307\" data-end=\"1310\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1322\"\u003eHarvest:\u003c\/strong\u003e Autumn Tea, 2024\u003cbr data-start=\"1348\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1365\"\u003eOxidation:\u003c\/strong\u003e Medium (45–55%)\u003cbr data-start=\"1381\" data-end=\"1384\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1394\"\u003eRoast:\u003c\/strong\u003e Light to medium (Charcoal roasted)\u003cbr data-start=\"1429\" data-end=\"1432\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1449\"\u003eSuitable for:\u003c\/strong\u003e Daily drinking, cooler seasons, or fans of roasted, full-bodied oolong\u003c\/p\u003e\n\u003chr data-start=\"1522\" data-end=\"1525\"\u003e\n\u003ch4 data-start=\"1527\" data-end=\"1559\"\u003e\n\u003cstrong data-start=\"1532\" data-end=\"1547\"\u003eShelf Life:\u003c\/strong\u003e 3–5 years\u003c\/h4\u003e\n\u003cp data-start=\"1560\" data-end=\"1716\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1572\"\u003eStorage:\u003c\/strong\u003e Store in an airtight container away from light, heat, and moisture. Best consumed within 1–2 years for peak aroma; suitable for slow mellowing.\u003c\/p\u003e\n\u003chr data-start=\"1718\" data-end=\"1721\"\u003e\n\u003ch3 data-start=\"1723\" data-end=\"1738\"\u003e\u003cstrong data-start=\"1727\" data-end=\"1738\"\u003eBrewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1740\" data-end=\"1870\"\u003e\u003cstrong data-start=\"1740\" data-end=\"1751\"\u003eVessel:\u003c\/strong\u003e Yixing clay teapot or porcelain gaiwan\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1803\"\u003eWater:\u003c\/strong\u003e 100ml spring\/pure water : 5g tea | 100°C \/ 212°F\u003cbr data-start=\"1852\" data-end=\"1855\"\u003e\u003cstrong data-start=\"1855\" data-end=\"1868\"\u003eSteeping:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1871\" data-end=\"1985\"\u003e\n\u003cli data-start=\"1871\" data-end=\"1904\"\u003e\n\u003cp data-start=\"1873\" data-end=\"1904\"\u003e1st–3rd infusions: 10 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1905\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1907\" data-end=\"1952\"\u003eLater infusions: Add 5–10 seconds per steep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1953\" data-end=\"1985\"\u003e\n\u003cp data-start=\"1955\" data-end=\"1985\"\u003eCan be brewed up to 8–10 times\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1987\" data-end=\"1990\"\u003e\n\u003ch3 data-start=\"1992\" data-end=\"2014\"\u003e\u003cstrong data-start=\"1996\" data-end=\"2014\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2016\" data-end=\"2302\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2026\"\u003eAroma:\u003c\/strong\u003e Caramel, roasted rice, longan, jujube, hint of smoke\u003cbr data-start=\"2079\" data-end=\"2082\"\u003e\u003cstrong data-start=\"2082\" data-end=\"2092\"\u003eTaste:\u003c\/strong\u003e Full-bodied and mellow, with sweet dried fruit and subtle char\u003cbr data-start=\"2155\" data-end=\"2158\"\u003e\u003cstrong data-start=\"2158\" data-end=\"2172\"\u003eMouthfeel:\u003c\/strong\u003e Silky and rounded, with thick liquor and soft finish\u003cbr data-start=\"2225\" data-end=\"2228\"\u003e\u003cstrong data-start=\"2228\" data-end=\"2243\"\u003eAftertaste:\u003c\/strong\u003e Honeyed, clean, and slightly mineral—lingers on the palate\u003c\/p\u003e\n\u003chr data-start=\"2304\" data-end=\"2307\"\u003e\n\u003ch3 data-start=\"2309\" data-end=\"2337\"\u003e\u003cstrong data-start=\"2313\" data-end=\"2337\"\u003eBest Enjoyed When...\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2339\" data-end=\"2546\"\u003e\n\u003cli data-start=\"2339\" data-end=\"2404\"\u003e\n\u003cp data-start=\"2341\" data-end=\"2404\"\u003eYou’re looking for a \u003cstrong data-start=\"2362\" data-end=\"2402\"\u003ewarming, cozy oolong for cooler days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2405\" data-end=\"2475\"\u003e\n\u003cp data-start=\"2407\" data-end=\"2475\"\u003eYou enjoy \u003cstrong data-start=\"2417\" data-end=\"2473\"\u003eroasted teas with depth, but not too much bitterness\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2476\" data-end=\"2546\"\u003e\n\u003cp data-start=\"2478\" data-end=\"2546\"\u003eYou want a \u003cstrong data-start=\"2489\" data-end=\"2513\"\u003ered wine–like oolong\u003c\/strong\u003e: structured, smooth, and complex\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50608170533143,"sku":"OTGYN-25C-100L","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/134bad4b9cb60e977eb14bff18cecf6f_b670de44-059a-4f50-9c03-ebbcbc4abf7d.webp?v=1752484069"},{"product_id":"premium-wuyi-rock-tea-da-hong-pao-blend-ban-yan","title":"Premium Wuyi Rock Tea Da Hong Pao Blend - Ban Yan","description":"\u003cp data-start=\"146\" data-end=\"719\"\u003eDa Hong Pao is the most representative tea among Wuyi Rock Teas. Due to its high reputation, many people even refer to all Wuyi Rock Teas as Da Hong Pao. The original mother trees of Da Hong Pao are located at Jiulongke in Wuyi Mountain, and they are now strictly protected from harvesting. To recreate the unique flavor of Da Hong Pao, high-quality Wuyi Rock Teas such as Rou Gui, Shui Xian, along with pure-bred Da Hong Pao, are blended to achieve an outstanding balance of aroma, liquor color, and taste, making it a favorite among tea lovers both in China and abroad.\u003c\/p\u003e\n\u003cp data-start=\"721\" data-end=\"1180\"\u003eThis Da Hong Pao is blended with mid-mountain (Ban Yan) Wuyi Rock Tea materials in a specific ratio. It has a distinctive mineral sensation (known as \u003cem data-start=\"871\" data-end=\"880\"\u003eYan Yun\u003c\/em\u003e, the “rock rhyme”), with a hint of roasted fragrance. The taste is mellow and full-bodied, with every flavor harmoniously integrated. It highlights the classic character of “rock bone and floral fragrance,” offering rich layers—an excellent choice for further exploring the world of Wuyi Rock Tea.\u003c\/p\u003e\n\u003cp data-start=\"1182\" data-end=\"1428\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1193\"\u003eOrigin:\u003c\/strong\u003e Jingshui Village, Xingcun Town, Wuyishan City, Fujian Province, China\u003cbr data-start=\"1263\" data-end=\"1266\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1279\"\u003eAltitude:\u003c\/strong\u003e 400–600 m (Ban Yan, mid-mountain)\u003cbr data-start=\"1313\" data-end=\"1316\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1325\"\u003eSoil:\u003c\/strong\u003e Gravel soil\u003cbr data-start=\"1337\" data-end=\"1340\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1353\"\u003eProducer:\u003c\/strong\u003e Chen Hui\u003cbr data-start=\"1362\" data-end=\"1365\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1382\"\u003eHarvest Time:\u003c\/strong\u003e November 2024\u003cbr data-start=\"1396\" data-end=\"1399\"\u003e\u003cstrong data-start=\"1399\" data-end=\"1416\"\u003eStorage Life:\u003c\/strong\u003e 36 months\u003c\/p\u003e\n\u003ch3 data-end=\"947\" data-start=\"921\"\u003e\u003cstrong data-end=\"947\" data-start=\"925\"\u003eBrewing Guidelines\u003cspan class=\"notranslate immersive-translate-target-wrapper\" lang=\"zh-CN\"\u003e\u003cspan class=\"notranslate\" data-immersive-translate-translation-element-mark=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1182\" data-end=\"1428\"\u003eWater Temp: 100°C (212°F)\u003cbr\u003eBrewware: Gaiwan, Yixing Clay Teapot\u003cbr\u003eTea-to-Water Ratio: 5-7g per 100ml\u003cbr\u003e1–3 infusions: 8-15 sec\u003cbr\u003eLater infusions: Add 5–10 sec\u003cbr\u003eTotal brews: 10-12 times\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"100g (3.53 oz)","offer_id":51109728878871,"sku":"ODHP-25P-100L","price":29.99,"currency_code":"USD","in_stock":true},{"title":"5g (0.18 oz)","offer_id":51109728911639,"sku":"ODHP-25P-5L","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_12.webp?v=1757558162"},{"product_id":"premium-wuyi-rock-tea-wuyi-rougui-banyan","title":"Premium Wuyi Rock Tea Wuyi Rougui (Banyan)","description":"\u003cp\u003eWuyi Rougui is one of the most famous varieties of Wuyi Rock Tea, named for its sharp, cinnamon-like aroma.\u003c\/p\u003e\n\u003cp\u003eThis Wuyi Rougui is medium charcoal-roasted. While its aroma and complexity are slightly less pronounced than core Zhengyan Rougui, the cinnamon fragrance is sharp and direct, filling the nose with the first infusion. The flavor is rich and full-bodied, with a slightly stimulating character and a touch of bitterness in the liquor. The sweet aftertaste and mouthwatering effect appear quickly, accompanied by a noticeable mineral character.\u003cbr\u003eCompared to core Zhengyan Rougui, this Wuyi Rougui is an excellent choice for beginners exploring Rock Tea. It offers high value while retaining the distinctive features of Wuyi Rock Tea.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"31\" data-end=\"292\"\u003e\u003cstrong data-start=\"31\" data-end=\"42\"\u003eOrigin:\u003c\/strong\u003e Jingshui Village, Xingcun Town, Wuyishan City, Fujian Province, China\u003cbr data-start=\"112\" data-end=\"115\"\u003e\u003cstrong data-start=\"115\" data-end=\"128\"\u003eCategory:\u003c\/strong\u003e Ban Yan (mid-mountain)\u003cbr data-start=\"151\" data-end=\"154\"\u003e\u003cstrong data-start=\"154\" data-end=\"163\" data-is-only-node=\"\"\u003eSoil:\u003c\/strong\u003e Gravel soil\u003cbr data-start=\"175\" data-end=\"178\"\u003e\u003cstrong data-start=\"178\" data-end=\"190\"\u003eVariety:\u003c\/strong\u003e Wuyi Rou Gui\u003cbr data-start=\"203\" data-end=\"206\"\u003e\u003cstrong data-start=\"206\" data-end=\"219\"\u003eProducer:\u003c\/strong\u003e Chen Hui\u003cbr data-start=\"228\" data-end=\"231\"\u003e\u003cstrong data-start=\"231\" data-end=\"248\"\u003eHarvest Time:\u003c\/strong\u003e November 2024\u003cbr data-start=\"262\" data-end=\"265\"\u003e\u003cstrong data-start=\"265\" data-end=\"280\"\u003eShelf Life:\u003c\/strong\u003e 36 months\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"100g (3.53 oz)","offer_id":51111418757399,"sku":"ORGB-25P-100L","price":59.99,"currency_code":"USD","in_stock":true},{"title":"5g (0.18 oz)","offer_id":51111418790167,"sku":"OWYRG-25PB-5L","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_16.webp?v=1757582630"},{"product_id":"lao-cha-po-wild-aged-liubao-tea-from-guangxi-old-trees-smooth-naturally-sweet","title":"Lao Cha Po Liubao Dark Tea – Aged 2010, Wild Old Trees, Smooth \u0026 Sweet","description":"\u003cp\u003e“\u003cstrong\u003eLao Cha Po\u003c\/strong\u003e” specifically refers to \u003cstrong\u003eold leaves\u003c\/strong\u003e (not tender buds) harvested one week before and after Shuangjiang (one of China’s 24 solar terms, around October 23, marking the start of colder weather). These are mostly coarse leaves from the current year or 2–3-year-old growth. “Cha Po” is the Liubao people’s respectful name for old leaves. In the past, farmers sold tender buds as high-quality tea, while coarse old leaves were kept as everyday tea. The name reflects the farmers’ wisdom of “making full use of what you have.”\u003c\/p\u003e\n\u003cp\u003eAround Shuangjiang, large temperature differences and reduced rainfall make the old leaves thicker and richer in sugars and nutrients, giving the tea a natural cane sugar sweetness. Tea harvested at this time has less astringency and a smoother, naturally sweet taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Lao Cha Po tea was brewed at the tea bar during the 15th Northwest Tea Festival and loved by everyone, receiving high praise.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea is made using the traditional Liubao “picking and cleaning old leaves” method: fresh leaves are briefly blanched in hot water, then sun-dried or air-dried. Blanching reduces bitterness, while the drying process, similar to white tea, preserves most of the tea’s natural compounds.\u003c\/p\u003e\n\u003cp\u003eThis batch of Lao Cha Po comes from wild, aged tea trees in Shizhai Town, Wuzhou City, with tree ages of 30–50 years, making the raw material rare. Because it uses old trees, even with only 20 years of aging, the tea exhibits flavor comparable to 30+ years aged tea. The tea has a distinct medicinal aroma and carries the forest-like character unique to old trees, offering a rich and unique flavor.\u003cstrong data-end=\"57\" data-start=\"33\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":51401660924183,"sku":"DLCP-10P-100L","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_15_8a14d6c8-bd44-4142-ab86-ddc149c6ec1a.webp?v=1759199573"},{"product_id":"chinese-aged-citrus-peel-tea-collection-digestive-support-soothing-warmth","title":"Chinese Aged Citrus Peel Tea Collection | Digestive Support \u0026 Soothing Warmth","description":"\u003cp\u003eChinese Aged Citrus Peel Tea Collection is crafted for tea lovers who want a warm, comforting cup during the cold season — without any fuss.\u003c\/p\u003e\n\u003cp\u003eIn traditional Chinese tea culture, special varieties of Aged Mandarin Peel are paired with mild, winter-friendly teas such as Pu-erh, Liu Bao, and aged white tea. These blends are celebrated for being gentle, stomach-warming, easy to digest, and soothing, making them the go-to digestive tea for southern China during winter.\u003c\/p\u003e\n\u003cp\u003eOne thing these teas have in common: they are delicious however you brew them — whether in a thermos, a mug, or simmered on low heat, the flavor is never bitter or harsh. Perfect for sipping anytime, the way you like.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":51794799329559,"sku":"CCP-25P","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Chinese_Aged_Citrus_Peel_Tea_Collection_18.webp?v=1768220087"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/collections\/Digestive.jpg?v=1775040696","url":"https:\/\/iteaworld.com\/collections\/digestive-tea-1.oembed","provider":"iTeaworld","version":"1.0","type":"link"}