{"title":"oolong tea for advanced","description":"","products":[{"product_id":"qi-dan-da-hong-pao-oolong-tea","title":"Premium Qi Dan Da Hong Pao Wuyi Rock Tea 100g","description":"\u003cp\u003eThis Qi Dan Da Hong Pao is a balanced and refined Wuyi rock oolong with elegant floral aromas, layered fragrance, and a smooth roasted character. Compared to heavier roasted rock teas, it offers a more harmonious and approachable profile while still retaining the gentle mineral character that defines Wuyi oolong.\u003c\/p\u003e\n\u003cp\u003eSmooth, expressive, and comforting, this tea is especially suitable for those who enjoy roasted oolongs with both floral complexity and depth.\u003c\/p\u003e\n\u003cp\u003eThis tea is made from the Qi Dan cultivar, one of the original tea varieties associated with Da Hong Pao. Unlike the blended Da Hong Pao styles commonly found today, single-cultivar Da Hong Pao highlights the unique personality of one specific tea variety, offering a more distinctive and layered tasting experience.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":51133000188183,"sku":"DHP100N","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_2_b4683988-0a09-4015-b6ef-ef5690bca60d.webp?v=1756267482"},{"product_id":"wuyi-rougui-oolong-collection-by-roast-levels-fujian-wuyi-rock-tea","title":"Wuyi Rougui Oolong Roast Level Tasting Set 60g","description":"\u003cp data-start=\"515\" data-end=\"701\"\u003eWuyi Rougui is one of the most iconic rock oolong teas from the Wuyi Mountains in Fujian, China, known for its distinctive cinnamon-like aroma, mineral depth, and rich roasted character.\u003c\/p\u003e\n\u003cp data-start=\"703\" data-end=\"929\"\u003eThis collection explores how fire transforms the same tea. All teas are made from the same Rougui cultivar, sourced from the same origin, and crafted using traditional Wuyi rock tea methods—the only variable is roasting level.\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"1166\"\u003eLight roast highlights the tea’s floral brightness and mineral clarity. Medium roast brings balance between aroma, body, and roast depth. Heavy roast develops deeper, more intense roasted notes with a richer and more structured finish.\u003c\/p\u003e\n\u003cp data-start=\"1168\" data-end=\"1329\"\u003eRather than a single tea, this set offers a side-by-side tasting experience that reveals how roasting shapes aroma, texture, and overall flavor in Wuyi rock tea.\u003c\/p\u003e\n\u003cp data-start=\"1331\" data-end=\"1407\"\u003eTaste them together and discover how fire defines the personality of Rougui.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50104665866519,"sku":"OBHJ-25P","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_2_d0a7c00c-6b40-4b09-9d12-62acbef850a5.webp?v=1737613465"},{"product_id":"ya-shi-xiang-dan-cong-oolong-collection-by-altitudes-duck-shit-oolong-guangdong-fenghuang-town","title":"Ya Shi Xiang Oolong Fenghuang Mountain Altitude Tasting Set 60g","description":"\u003cp\u003eYa Shi Xiang is one of the most aromatic Dancong oolong teas from Fenghuang Town in Chaozhou, Guangdong, China, known for its naturally expressive floral fragrance and layered complexity.\u003c\/p\u003e\n\u003cp\u003eThis collection explores how elevation shapes the character of the same tea. All teas are made from the same Ya Shi Xiang cultivar and crafted by the same tea master, but sourced from different altitudes within the Phoenix Mountains.\u003c\/p\u003e\n\u003cp\u003eAs elevation increases, temperature, sunlight exposure, and growing conditions naturally shift, creating subtle yet noticeable differences in aroma intensity, structure, and mouthfeel.\u003c\/p\u003e\n\u003cp\u003eRather than a single expression, this set offers a guided tasting experience that reveals how geography influences the personality of the same tea in different environments.\u003c\/p\u003e\n\u003cp\u003eTaste them side by side and experience how altitude transforms aroma, texture, and finish.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50104694800663,"sku":"OHBJ-25P","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_7708d174-7a44-4baf-9285-07d34cc1916e.webp?v=1737508047"},{"product_id":"oolong-collection-by-oxidation-levels-fresh-tieguanyin-zhangping-shuixian-minnan-shuixian-oriental-beauty","title":"Oolong Tea Oxidation Level Tasting Set 80g","description":"\u003cp\u003eOolong tea sits between green and black tea, and its character is shaped primarily by oxidation level—a natural process that transforms aroma, flavor, and texture.\u003c\/p\u003e\n\u003cp\u003eThis collection explores how oxidation changes the same tea category across four iconic oolongs from Fujian and Guangdong. Each tea represents a different stage of oxidation, from light and floral to rich and fully developed.\u003c\/p\u003e\n\u003cp\u003eLightly oxidized teas like Tieguanyin highlight fresh floral and fruity notes. Medium oxidation brings balance and complexity. Higher oxidation develops deeper fruit, honey, and roasted characteristics, culminating in the rich, aromatic profile of Oriental Beauty.\u003c\/p\u003e\n\u003cp\u003eRather than a single style of tea, this set offers a guided tasting experience that reveals how oxidation defines the core identity of oolong tea.\u003c\/p\u003e\n\u003cp\u003eTaste them side by side and discover how natural enzymatic change shape flavor from light to deep.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50106052575511,"sku":"OYHJ-25P","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_a6d0e52a-d154-4057-9b0c-a47737e0af54.webp?v=1737510100"},{"product_id":"ya-shi-xiang-dan-cong-oolong-collection-by-different-seasons","title":"Ya Shi Xiang Oolong Tea Seasonal Tasting Set 60g","description":"\u003cp\u003eYa Shi Xiang is one of the most aromatic Dancong oolong teas from the Phoenix Mountains in Chaozhou, China, known for its naturally rich floral fragrance and remarkable aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThis collection invites you to experience how the same tea changes across different harvest seasons. All three teas come from the same village and are crafted by the same tea master, ensuring that only nature—the season of harvest—creates the difference.\u003c\/p\u003e\n\u003cp\u003eSpring, fall, and winter each reveal a unique expression of the same tea. Spring is soft and floral with gentle sweetness. Fall is smooth and rounded with warm aromatic depth. Winter is crisp and vibrant with a clean, lingering finish.\u003c\/p\u003e\n\u003cp\u003eRather than a single tea, this set offers a guided tasting experience that lets you explore how season shape aroma, texture, and flavor in real time.\u003c\/p\u003e\n\u003cp\u003eTaste them side by side and discover how one tea can express three completely different seasonal personalities.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50106172178711,"sku":"OJJJ-25P","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_1_4bbcd60f-52c2-4df1-a0e9-6e97f18a619c.webp?v=1737512745"},{"product_id":"wuyi-rou-gui-oolong-collection-by-soil-typescore","title":"Wuyi Rougui Soil Type Comparison Set 60g","description":"\u003cp\u003eSoil is one of the most fundamental factors shaping the character of Wuyi Rock Tea. In the Wuyi Mountains, tea trees grow in dramatically different soil environments—from mineral-rich rocky ground to looser red and yellow earth—each shaping aroma, texture, and depth in the cup.\u003c\/p\u003e\n\u003cp\u003eThis collection explores how soil influences the same Wuyi Rougui cultivar. All teas are made from the same tea variety and crafted using traditional Wuyi rock tea processing, with soil type as the only key variable.\u003c\/p\u003e\n\u003cp\u003eGravel soil produces deeper minerality and structure. Red soil brings balance and smoothness. Yellow earth results in a lighter, simpler expression with a softer body.\u003c\/p\u003e\n\u003cp\u003eRather than comparing different teas, this set reveals how terroir beneath the ground defines what we taste in the cup.\u003c\/p\u003e\n\u003cp\u003eTaste them side by side and discover how soil becomes flavor.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50106324713751,"sku":"OTRJ-25P","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/wuyi_rock_tea_collection.webp?v=1755508874"},{"product_id":"1993-aged-yongchun-fo-shou-oolong-tea-rare-34-year-aged-oolong-tea","title":"Aged Tea-Yongchun Fo Shou Oolong Tea 1993","description":"\u003ch4 class=\"p\"\u003e\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eDuring the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRecommended Purchase\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis Yongchun Fo Shou Oolong tea, produced in 1993 and naturally aged in dry storage for 33 years, is made from the Yongchun Fo Shou variety, a well-known tea type from Yongchun, Fujian Province. It was crafted by the Yongchun Beikong Overseas Chinese Tea Factory, established in 1917. This tea is handcrafted with traditional full-heat roasting and comes in its original packaging. No longer available on the market, it features a unique \"aged aroma\", rich sweetness and smooth texture, making it a cherished choice for lovers of aged Oolong tea.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eKey Details about 1993 Yongchun Fo Shou\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\" style=\"text-align: left;\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eOrigin\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Yongchun, Fujian Province, China\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\" style=\"text-align: left;\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eProduction Date \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: 1993\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\" style=\"text-align: left;\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eGrade\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Special Grade \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\" style=\"text-align: left;\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTea Cultivar\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Yongchun Fo Shou \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\" style=\"text-align: left;\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eCraftsmanship \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Traditional high-fire roasting with medium fermentation, followed by 33 years of natural dry storage in sealed outer box with an inner foil bag.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\" style=\"text-align: left;\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFlavor Highlights\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Warm \"aged aroma\" with notes of roasted nuts, complex layers of aged flavors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWhat is Yongchun Fo Shou Oolong Tea? \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eYongchun Fo Shou, also known as \"Buddha\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es Hand,\" is a premium variety of oolong tea grown in Yongchun, Fujian. Named after its leaves that resemble a Buddha\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es hand, Yongchun Fo Shou is celebrated for its fragrant aroma, smooth taste, and exceptional aging potential. The tea is lightly twisted into a \"dragonfly head\" shape, with dark blackish-brown leaves indicative of traditional craftsmanship.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: 宋体;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBrewing and Enjoyment Tips \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis tea is a testament to the transformative effects of time, offering a rich, smooth, and slightly tangy flavor profile. Best enjoyed with long steeping times or simmering to fully release its aged characteristics.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRecommended Brewing Methods\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eGaiwan Brewing\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e100ml Gaiwan\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e95\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e-100\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e5-7 times\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e1:15 to 1:25\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e10~20 seconds\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThermos Brewing\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e1g tea per 100ml (3.4oz) water.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eUse boiling water (212\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eF).\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSteeping Time: 1-2 hours.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTool: Insulated thermos.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBoiling Method\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAdd 1g tea per 100ml (3.4oz) water.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBoil for 1-2 minutes, then let sit for 2-3 minutes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRebrew by boiling 3 minutes longer with each steeping.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eUse a ceramic or glass teapot for optimal flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eEnjoy up to 3-4 brews.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage Guidelines \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStore this tea in a dry, cool environment with a humidity level below 45% and temperature below 25\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eC (77\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eF). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWeight\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e4.4oz (125g)\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003ePacking Type \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSealed Paper Box with Internal Foil Bag\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAbout Yongchun Beikeng Overseas Chinese Tea Factory \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFounded in 1917, the Yongchun Beikeng Tea Factory has a rich history of producing high-quality teas. Once a bustling hub of innovation and craftsmanship, the factory was home to over 1,000 tea workers at its peak, producing millions of pounds of tea annually. Its products, including Yongchun Fo Shou, were highly sought after in Hong Kong, Taiwan, Japan, and Southeast Asia.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eJust as many state-owned old factories have experienced ups and downs, in the 1990s, the tea factory once fell into a slump, and the once bustling factory area gradually became desolate. The former factory director, Huang Shenghou, who had created its greatest glory and witnessed its decline, was deeply saddened by its decline and took over the factory himself after privatization.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eToday, this aged Yongchun Fo Shou tea stands as a flavorful tribute to the factory's storied past and the enduring legacy of traditional Chinese tea-making.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50180515561751,"sku":"OFS-1993","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Aged_Yongchun_Fo_Shou_Oolong_Tea_packae.webp?v=1739439622"},{"product_id":"1993-aged-min-nan-shui-xian-oolong-tea-34-year-aged-fujian-oolong-tea","title":"Aged Tea-Min Nan Shui Xian Oolong Tea 1993","description":"\u003cp\u003e\u003cstrong\u003eRecommended Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 1993 Aged Min Nan Shui Xian Oolong Tea is crafted from the Shui Xian tea cultivar, grown in Fujian, China. Produced by the renowned Yongchun Beikeng Overseas Chinese Tea Factory, which was established in 1917. This tea has been naturally aged in dry storage for 33 years, developing a unique blend of sweet aged aroma and medicinal fragrance. With a smooth, thick mouthfeel and a lingering sweetness, it is ideal for those who appreciate the depth of aged teas. The traditional high-temperature roasting and medium oxidation enhance its warming characteristics. This product is in its original packaging and is no longer in circulation on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details about 1993 Aged Min Nan Shui Xian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Yongchun, Fujian Province, China \u003cbr\u003eProduction Date: 1993\u003cbr\u003eGrade: Second Grade \u003cbr\u003eTea Cultivar: Shui Xian\u003cbr\u003eCraftsmanship: Traditional high-fire roasting, medium oxidation, light rolling \u003cbr\u003eFlavor Highlights: Sweet aged aroma with medicinal fragrance, thick and smooth taste, long-lasting aftertaste\u003cbr\u003eStorage: Naturally dry-aged, sealed packaging for optimal preservation \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Min Nan Shui Xian Oolong Tea?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMin Nan Shui Xian is a Southern Fujian-style Oolong tea, known for its rich fragrance, mellow body, and lasting sweetness. Compared to Wuyi Shui Xian, it undergoes less oxidation, resulting in a softer and smoother profile. After decades of aging, this 1993 batch has developed an aged sweetness, medicinal notes, and a thick, velvety texture, making it a highly sought-after selection among aged tea connoisseurs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brewing Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan Brewing：\u003c\/strong\u003e\u003cbr\u003e100ml Gaiwan\u003cbr\u003e95℃-100℃\u003cbr\u003e5-7 times\u003cbr\u003e1:15 to 1:25\u003cbr\u003e10~20 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThermos Brewing :\u003c\/strong\u003e\u003cbr\u003e1g tea per 100ml (3.4oz) water.\u003cbr\u003eUse boiling water (212°F).\u003cbr\u003eSteeping Time: 1-2 hours.\u003cbr\u003eTool: Insulated thermos.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Method :\u003c\/strong\u003e\u003cbr\u003eAdd 1g tea per 100ml (3.4oz) water.\u003cbr\u003eBoil for 1-2 minutes, then let sit for 2-3 minutes.\u003cbr\u003eRebrew by boiling 3 minutes longer with each steeping.\u003cbr\u003eUse a ceramic or glass teapot for optimal flavor.\u003cbr\u003eEnjoy up to 3-4 brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Guidelines \u003c\/strong\u003e\u003cbr\u003eStore this tea in a dry, cool environment with a humidity level below 45% and temperature below 25°C (77°F). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight \u0026amp; Packaging\u003c\/strong\u003e\u003cbr\u003eNet Weight: 100g (3.5oz) \u003cbr\u003ePacking Type: Original sealed paper box with inner aluminum foil bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yongchun Beikeng Overseas Chinese Tea Factory\u003c\/strong\u003e\u003cbr\u003eFounded in 1917, the Yongchun Beikeng Tea Factory has a rich history of producing high-quality teas. Once a bustling hub of innovation and craftsmanship, the factory was home to over 1,000 tea workers at its peak, producing millions of pounds of tea annually. The factory's products, including Min Nan Shui Xian, were highly sought after in Hong Kong, Taiwan, Japan, and Southeast Asia.\u003cbr\u003e\u003cbr\u003eJust as many state-owned old factories have experienced ups and downs, in the 1990s, the tea factory once fell into a slump, and the once bustling factory area gradually became desolate. The former factory director, Huang Shenghou, who had created its greatest glory and witnessed its decline, couldn't bear to see it and took over the factory personally after its privatization.\u003cbr\u003e\u003cbr\u003eToday, this aged Min Nan Shui Xian Oolong tea stands as a flavorful tribute to the factory's storied past and the enduring legacy of traditional Chinese tea-making.\u003cbr\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50180644438295,"sku":"OMN-1993","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Aged_Min_Nan_Shui_Xian_Oolong_Tea_package.webp?v=1739439534"},{"product_id":"1996-aged-dancong-shui-xian-oolong-tea-29-year-aged-wuyi-rock-tea","title":"Aged Tea-Dancong Shui Xian Oolong Tea 1996","description":"\u003ch4 class=\"p\"\u003e\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eDuring the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3\u003eRecommended Purchase\u003c\/h3\u003e\n\u003cp\u003eThis 1996 Aged Dancong Shui Xian Oolong Tea is crafted from Shui Xian tea cultivars grown in the famous Wuyi Mountain region of Fujian, China. Produced by the Wuyi Mountain Tea Factory, this tea has been naturally aged in dry storage for 30 years. It is known for its rich, sweet aroma with notes of roasted sweet potato and fruit, and the distinctive floral fragrance of orchids. The tea liquor is a vibrant, deep orange, and the taste is thick, with a noticeable acidity that gives way to a refreshing aftertaste. This product is in its original packaging and is no longer in circulation on the market.This tea is ideal for those who appreciate the complexity of aged Wuyi rock teas and are looking for a bold, full-bodied flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Details about 1996 Aged Dancong Shui Xian\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Wuyi Mountain, Fujian Province, China\u003c\/li\u003e\n\u003cli\u003eProduction Date: 1996\u003c\/li\u003e\n\u003cli\u003eGrade: Special Grade Dancong\u003c\/li\u003e\n\u003cli\u003eTea Cultivar: Shui Xian\u003c\/li\u003e\n\u003cli\u003eCraftsmanship: Medium roasting, medium oxidation, light rolling\u003c\/li\u003e\n\u003cli\u003eFlavor Highlights: Sweet aroma with roasted sweet potato, fruit, and floral orchid notes, thick and refreshing taste with acidity\u003c\/li\u003e\n\u003cli\u003eStorage: Naturally dry-aged, sealed packaging for optimal preservation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is Dancong Shui Xian Oolong Tea?\u003c\/h3\u003e\n\u003cp\u003eDancong Shui Xian is a type of Wuyi rock tea, known for its intense, complex flavor profile. Shui Xian is one of the most well-known cultivars in Wuyi Mountain and is prized for its unique floral and fruit-like aroma. The tea undergoes a moderate level of oxidation and is roasted to bring out its robust flavor. Aged Shui Xian Oolong offers even deeper complexity, with the floral, fruity notes mellowing into more nuanced, savory characteristics. This makes it a perfect choice for tea connoisseurs who appreciate both freshness and the depth of aged tea.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing and Enjoyment Tips\u003c\/h3\u003e\n\u003cp\u003eAged Shui Xian tea is best enjoyed using Gongfu brewing or boiling methods, which can bring out the full range of aromas and flavors. The tea has excellent durability, so it can withstand multiple brews.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Brew 1996 Aged Dancong Shui Xian Oolong Tea\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGongfu Brewing Method \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003eTea-to-Water Ratio: 6g tea per 100ml water \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWater Temperature: 95-100°C (203-212°F)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteeping Time: 10-15 seconds for the first brew, increase time for each subsequent brew\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecommended Tool: Porcelain Gaiwan or Yixing Clay Teapot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBoiling Method \n\u003cul\u003e\n\u003cli\u003eTea-to-Water Ratio: 3g per 100ml water\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Boil the tea for 3-5 minutes, then simmer for 2-3 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRebrewing: Extend boiling time by 2-3 minutes for each subsequent brew \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecommended Tool: Glass or ceramic teapot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Guidelines for Aged Shui Xian Oolong Tea\u003c\/h3\u003e\n\u003cp\u003eTo preserve the tea's aging qualities, store it in a cool, dry environment, away from direct light and strong odors. Keep the tea sealed in an airtight container to minimize exposure to air and moisture. Proper storage will allow the tea to continue aging gracefully.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWeight \u0026amp; Packaging\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 125g (4.4oz)\u003c\/li\u003e\n\u003cli\u003ePacking Type: Original sealed paper box with inner aluminum foil bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50180927455511,"sku":"ODC-1996","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Aged_Dancong_Shui_Xian_Oolong_Tea_package.webp?v=1739439490"},{"product_id":"aged-tea-tie-guan-yin-oolong-tea-1990-1993","title":"Aged Tea-Tie Guan Yin Oolong Tea 1990-1993 100g","description":"\u003ch3 class=\"p\"\u003e\n\u003cstrong\u003e\u003cspan class=\"15\"\u003eRecommended Purchase ：\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eThis Tie Guan Yin Oolong tea, produced between 1990 and 1993, has been stored in a dry warehouse of an old tea factory for over thirty years and kept sealed. It is made from the Tie Guan Yin variety from the famous tea-growing region of Yongchun, Fujian, and was crafted by the state-owned Yongchun Kong Overseas Chinese Tea Factory, established in 1958. This tea is entirely handmade, traditionally roasted over a full fire, and comes in its original packaging. No longer available on the market, its unique \"aged aroma,\" rich sweetness, and smooth texture make it a prized choice for connoisseurs of aged oolong tea.\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eKey Details about Tieguanyin ：\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eProduction Date\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e1990-1993\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eGrade: \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eFirst grade\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eTea Cultivar\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e： \u003c\/span\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eTieguanyin\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eCraftsmanship\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e： \u003c\/span\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eThis tea is traditionally roasted with a full fire and moderately oxidized. After over thirty years of natural aging in a dry storage environment, it is sealed in an outer paper box and packaged in an inner kraft paper bag. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eFlavor Highlights\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e： \u003c\/span\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eThis tea offers a rich, aged aroma with hints of woody notes. The texture is thick and smooth, with a deep, mellow flavor and a long-lasting sweet aftertaste. Its complex profile unfolds in layers, making it a truly refined experience.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eWhat is Tieguanyin Oolong Tea? ：\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eTieguanyin is one of China's top ten famous teas, a semi-fermented oolong tea primarily produced in Anxi, Fujian. Its unique production process includes sun-withering, shaking, and heating, which gives the leaves a distinctive \"green leaf with red edges\" appearance. The tea features tightly rolled, sandy-green leaves and a golden, clear brew. It has a rich, lasting aroma with natural orchid or fruity notes, a smooth, refreshing taste, and a sweet aftertaste. Highly resistant to multiple infusions, Tieguanyin is packed with nutrients like polyphenols and amino acids, offering benefits such as boosting alertness, reducing fatigue, cooling the body, and aiding weight loss. A treasured tea and a symbol of Southern Fujian's tea culture, it is widely loved by tea enthusiasts.\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eBrewing and Enjoyment Tips ：\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eThis tea showcases the unique transformation brought by time. The first infusion can be used as a \"tea awakening\" step to activate the tea's inner qualities, resulting in a richer, smoother texture and a more pronounced sweet aftertaste. For the best experience, we recommend using longer steeping times or boiling methods to fully unlock its aged characteristics.\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eRecommended Brewing Methods ：\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eGaiwan Brewing\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eC\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eapacity\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e100ml Gaiwan\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eW\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eater \u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eT\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eemperature\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e95℃-100℃\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eBrewing \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eT\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eimes\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e5-7 times\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eTea \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eW\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eater \u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eR\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eatio\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e1:15 to 1:25\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eBrewing \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eT\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eime \u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eO\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003ence\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e10~20 seconds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eThermos Brewing\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e1g tea per 100ml (3.4oz) water.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eUse boiling water (212°F).\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eSteeping Time: 1-2 hours.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eTool: Insulated thermos.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eBoiling Method\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eAdd 1g tea per 100ml (3.4fl oz) water.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eBoil for 1-2 minutes, then let sit for 2-3 minutes.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eRebrew by boiling for 3 minutes longer with each steeping.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eUse a ceramic or glass teapot for optimal flavor.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eEnjoy up to 3-4 brews.\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cu\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eStorage Guidelines： \u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eTo ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan\u003eWeight \u0026amp; Packaging\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003eWeight：\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e3.5\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eoz (\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e100\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eg)\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003ePacking Type ： \u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eSealed paper box with cowhide bag packaging inside\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eAbout Yongchun Beikeng Overseas Chinese Tea Factory：\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eEstablished in 1958, the state-owned Fujian Yongchun Beikeng Overseas Chinese Tea Factory carries a rich history and cultural heritage of tea production. At its peak, the factory was a bustling hub of innovation and craftsmanship, employing over 1,000 tea workers and producing millions of pounds of tea annually. Its teas, including Tieguanyin, were exported to Hong Kong, Taiwan, Japan, and Southeast Asia, earning widespread acclaim and becoming a shining symbol of Fujian's tea culture.\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eHowever, by the 1990s, the factory fell into decline, and its once-vibrant grounds grew quiet. Unable to bear seeing his life's work fade away, the veteran factory director, Huang Shenghou, took over after its privatization, dedicating himself to reviving the factory and preserving its tea-making legacy.\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eToday, the factory's aged Tieguanyin not only embodies decades of tea-making expertise but also continues to showcase the timeless charm of Yongchun's Tieguanyin. The story of the Fujian Yongchun Beikeng Overseas Chinese Tea Factory reflects the dedication and innovation of generations of tea artisans, and its aged Tieguanyin carries forward this remarkable legacy.\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50252335579415,"sku":"OTGY-1992","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Aged-Tie-Guanyin-Oolong-Tea-Paper-Box-Packaging-Chinese-Tea.webp?v=1741233586"},{"product_id":"aged-tea-southern-fujian-shui-xian-oolong-tea1993-1995","title":"Aged Tea-Southern Fujian Shui Xian Oolong Tea1993-1995 125g","description":"\u003ch3\u003eRecommended Purchase\u003c\/h3\u003e\n\u003cp\u003eThis Southern Fujian Shui Xian Oolong Tea, produced between 1993 and 1995 and aged for over 30 years in a dry warehouse under sealed conditions, is made from the Shui Xian (Narcissus) varietal sourced from Yongchun, Fujian—the birthplace of this tea. It was jointly produced by Quanzhou Tea Import \u0026amp; Export Company and the State-Owned Yongchun Kong Overseas Chinese Tea Factory in Fujian.\u003cbr\u003eProcessed using the Yongchun Shui Xian method, this tea is a classic example of Oolong tea, preserved in its original packaging. It is no longer available on the market. The tea exhibits a distinct aged aroma, accompanied by a subtle medicinal fragrance, with a sweet, mellow flavor and a smooth texture. Its excellent aging results make it a treasured choice for enthusiasts of aged Oolong tea.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Details about Southern Fujian Shui Xian\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin：Yongchun, Fujian Province, China\u003c\/li\u003e\n\u003cli\u003eProduction Date：1993-1995\u003c\/li\u003e\n\u003cli\u003eGrade: First grade\u003c\/li\u003e\n\u003cli\u003eTea Cultivar：Shui Xian\u003c\/li\u003e\n\u003cli\u003eCraftsmanship：This tea is processed into oolong tea using the Yong Chun Shui Xian method, with moderate fermentation. It has been naturally aged in a dry storage environment for over 30 years. The tea is packaged in its original sealed cardboard box, with an inner aluminum foil layer for additional protection. \u003c\/li\u003e\n\u003cli\u003eFlavor Highlights ：The tea exhibits a distinct aged aroma, accompanied by a subtle medicinal fragrance. Its flavor is sweet and mellow, with a smooth texture, showcasing excellent aging effects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is Southern Fujian Shui Xian Tea? \u003c\/h3\u003e\n\u003cp\u003eSouthern Fujian Shui Xian Tea originated in Northern Fujian and was introduced to Yong Chun during the Daoguang period of the Qing Dynasty. Over time, its processing techniques evolved by blending the characteristics of Northern and Southern Fujian oolong teas, resulting in a unique method that enhances the tea's durability for multiple infusions, intensifies its orchid-like aroma, and produces a bright yellow liquor with a sweet, mellow, and refreshing flavor. Beyond its exceptional taste, Southern Fujian Shui Xian Tea offers numerous health benefits, such as activating the autonomic nervous system, reducing stress, enhancing energy metabolism, breaking down fats, and lowering cholesterol, making it a cherished choice for both tea enthusiasts and health-conscious individuals.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing and Enjoyment Tips \u003c\/h3\u003e\n\u003cp\u003eThis tea showcases the unique transformation brought by time. The first infusion can be used as a \"tea awakening\" step to activate the tea's inner qualities, resulting in a richer, smoother texture and a more pronounced sweet aftertaste. For the best experience, we recommend using longer steeping times or boiling methods to fully unlock its aged characteristics.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan Brewing :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity：110ml Gaiwan\u003c\/li\u003e\n\u003cli\u003eWater Temperature：100℃\u003c\/li\u003e\n\u003cli\u003eBrewing Times：5-7 times\u003c\/li\u003e\n\u003cli\u003eTea Water Ratio：1:22\u003c\/li\u003e\n\u003cli\u003eBrewing Time Once：For brewing, begin with a quick rinse (1-2 seconds) and discard the liquid. For the first three infusions, steep the tea for just a few seconds and pour out immediately. After that, gradually extend each subsequent infusion by 5-10 seconds to adapt to the evolving flavor profile.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Guidelines \u003c\/h3\u003e\n\u003cp\u003eTo ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWeight \u0026amp; Packaging：\u003c\/h3\u003e\n\u003cp\u003eWeight : 4.4oz (125g)\u003cbr\u003ePacking Type : Original paper box sealed packaging, inner aluminum film sealed packaging\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Yongchun Beikeng Overseas Chinese Tea Factory\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1958, the state-owned Fujian Yongchun Beikeng Overseas Chinese Tea Factory carries a rich history and cultural heritage of tea production. At its peak, the factory was a bustling hub of innovation and craftsmanship, employing over 1,000 tea workers and producing millions of pounds of tea annually. Its teas, including Tieguanyin, were exported to Hong Kong, Taiwan, Japan, and Southeast Asia, earning widespread acclaim and becoming a shining symbol of Fujian's tea culture.\u003cbr\u003eHowever, by the 1990s, the factory fell into decline, and its once-vibrant grounds grew quiet. Unable to bear seeing his life's work fade away, the veteran factory director, Huang Shenghou, took over after its privatization, dedicating himself to reviving the factory and preserving its tea-making legacy.\u003cbr\u003eToday, the factory's aged Tieguanyin not only embodies decades of tea-making expertise but also continues to showcase the timeless charm of Yongchun's Tieguanyin. The story of the Fujian Yongchun Beikeng Overseas Chinese Tea Factory reflects the dedication and innovation of generations of tea artisans, and its aged Tieguanyin carries forward this remarkable legacy.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50282529292567,"sku":"OMLSX-1994","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Southern-Fujian-Shui-Xian-Oolong-Tea-Packaging-Overview.webp?v=1741770351"},{"product_id":"gtc-2025-winner-best-oolong-iteaworld-mi-lan-xiang-dan-cong","title":"Top Grade Mi Lan Xiang Dancong Oolong - Global Tea Championship Winner 50g","description":"\u003cp\u003eThis Award-Winning Mi Lan Xiang Dancong was honored with the Premium Award – Best Oolong (Long Oxidized) at the Global Tea Championship 2025.\u003c\/p\u003e\n\u003cp\u003eJudged by an independent panel of international tea experts in Las Vegas, the Global Tea Championship recognizes outstanding teas from around the world. Our Mi Lan Xiang Dancong distinguished itself in the highly competitive oolong category for its exceptional aroma, balance, and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe tea is crafted from leaves harvested from 50–70-year-old tea trees. These mature trees develop deep root systems that contribute to the tea’s concentrated aroma, rich body, and long-lasting sweetness.\u003c\/p\u003e\n\u003cp\u003eTraditional charcoal roasting is used to bring out the tea’s full character. Unlike electric roasting, charcoal roasting enhances aromatic complexity, adds depth and warmth, and creates a smoother, more refined cup while preserving the tea’s natural floral character.\u003c\/p\u003e\n\u003cp\u003eThe result is a clean, silky liquor with rich orchid-like floral fragrance, lingering sweetness, and remarkable depth. Smooth, elegant, and highly aromatic, this award-winning Dancong is an excellent choice for tea drinkers who appreciate floral oolongs, refined texture, and a long-lasting finish.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50339651518743,"sku":"ODC-25T-AW","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/GTC_2025_Winner_-_Best_Oolong_Iteaworld_Mi_Lan_Xiang_Dan_Cong.webp?v=1743646944"},{"product_id":"oolong-roast-comparison-set-charcoal-vs-electric-80g","title":"Oolong Tea Roasting Method Comparison Set 80g","description":"\u003cp\u003eOolong tea roasting is where tradition and modern technique diverge. For centuries, tea masters have relied on slow charcoal fire to shape depth and complexity. Today, electric roasting offers precision, consistency, and a cleaner aromatic profile.\u003c\/p\u003e\n\u003cp\u003eThis collection compares both roasting philosophies through two iconic oolong teas—Wuyi Rougui from Fujian and Phoenix Dancong from Guangdong. Each tea is prepared in two versions: charcoal-roasted and electric-roasted.\u003c\/p\u003e\n\u003cp\u003eCharcoal roasting enhances depth, body, and complexity, while electric roasting highlights freshness, clarity, and floral brightness. Together, they reveal how fire alone can transform the same tea into two completely different experiences.\u003c\/p\u003e\n\u003cp\u003eTaste them side by side and explore how roasting defines the soul of oolong tea.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50441388458263,"sku":"OBHJ-25P-80L","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/iTeaword-Oolong-Roast-Comparison-Set-Electric-roast-charcoal-roast.webp?v=1746778021"},{"product_id":"aged-oolong-tea-comparison-set-1994-to-2024-100g","title":"Aged Oolong Tea Comparison Set – Minnan Shui Xian 1994–2024 (100g)","description":"\u003cp data-start=\"460\" data-end=\"566\"\u003eAged oolong tea reveals a unique dimension of tea character—how time transforms aroma, texture, and depth.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"808\"\u003eThis collection brings together five vintages of traditionally charcoal-roasted Minnan Shui Xian, spanning from 1994 to 2024. All teas come from the same tea-making lineage, allowing time—not origin or craftsmanship—to be the only variable.\u003c\/p\u003e\n\u003cp data-start=\"810\" data-end=\"1084\"\u003eFresh teas express bright orchid aroma and lively sweetness. As the tea ages, floral notes gradually fade, giving way to deeper woody, honeyed, and herbal tones. With decades of transformation, the tea develops a smoother texture, thicker body, and a long, lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"1086\" data-end=\"1220\"\u003eRather than a single flavor, this set offers a journey through time—revealing how oolong tea evolves across 30 years of natural aging.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1287\"\u003eTaste them side by side and experience how time becomes a flavor.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50441436758295,"sku":"ONFJ-25P-100L","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/iTeaworld-Aged-Oolong-Tea-Comparison-Set-Loose-Leaf-Minnan-Shuixian.webp?v=1746778180"},{"product_id":"top-grade-zheng-yan-wuyi-shui-xian-over-50-years-old","title":"Top Grade Wuyi Shui Xian - Zheng Yan (Over 50 Years Old)","description":"\u003cp\u003eThis Top Grade Laocong Shui Xian is crafted for tea drinkers who appreciate the deep, traditional character of classic Wuyi rock oolong tea. Made from leaves harvested from 50+ year-old tea trees growing in the Zhengyan region near Yunu Peak — one of the well-known scenic and tea-growing areas within the core Wuyi Mountain terroir — this tea expresses the distinctive old bush character that Shui Xian is prized for.\u003c\/p\u003e\n\u003cp\u003eCompared with younger tea trees, Laocong Shui Xian develops a fuller body, deeper texture, and more layered flavor profile. The tea features pronounced woody and mossy aromas, accompanied by a smooth, velvety mouthfeel and the grounded mineral depth characteristic of authentic Wuyi Yancha. Gentle roasting adds warmth and structure without overpowering the tea’s natural complexity.\u003c\/p\u003e\n\u003cp\u003eRich, mellow, and deeply expressive, this traditional Wuyi rock tea is ideal for those who enjoy wood notes and the bold, mature character of old bush oolong teas.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":51110758908183,"sku":"OWYSX-25TZ-50T","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_2_3.webp?v=1757561669"},{"product_id":"top-grade-wuyi-rock-tea-prize-winning-da-hong-pao-50g","title":"Top Grade Award-Winning Da Hong Pao Wuyi Rock Tea 50g","description":"\u003cp\u003eThis Top Grade Da Hong Pao is crafted for tea drinkers who enjoy the balance of elegant floral aroma and rich roasted depth in traditional Wuyi rock oolong tea.Compared with many heavily roasted Da Hong Pao teas, this version highlights a more expressive orchid-like fragrance while still preserving the smooth, structured character that defines authentic Yancha.\u003c\/p\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2fbbebe2-fd98-4272-bd97-f2db1933410a\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"371\" data-end=\"646\"\u003eThe tea liquor is silky and full-bodied, combining uplifting floral notes with a gentle charcoal roast and the signature mineral-rich finish found in Wuyi rock tea. The balance between fragrance, roast, and texture creates a refined yet deeply satisfying drinking experience.\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"1102\"\u003eThis Da Hong Pao received a Silver Award at the 2024 Cross-Strait Tea King Competition, a professional-level Chinese tea competition evaluated by experienced tea experts. It is crafted using a carefully balanced blend of teas from both the core Wuyi rock tea region and surrounding mountain areas, creating greater aromatic complexity and depth. Made with high-aroma tea cultivars, the tea remains fragrant and expressive even through multiple infusions.\u003c\/p\u003e\n\u003cp data-start=\"1104\" data-end=\"1266\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSmooth, floral, and richly layered, this Wuyi rock oolong is ideal for tea drinkers who appreciate lasting aroma, mineral depth, and a balanced roasted character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":51114730094871,"sku":"ODHP-24T-50T","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_15.webp?v=1757570662"},{"product_id":"top-grade-wuyi-rock-tea-wuyi-shui-xian-over-70-year-old-trees-50g","title":"Top Grade Wuyi Shui Xian (Over 70-Year-Old Trees) 50g","description":"\u003cp\u003eThis Wuyi Shui Xian is sourced from Wu San Di, a renowned mountain terroir celebrated for producing exceptional old bush Shui Xian teas. The region is known for teas with distinctive woody aromas, mossy depth, and an exceptionally smooth, full-bodied texture.\u003c\/p\u003e\n\u003cp\u003eCompared with more heavily roasted Wuyi Shui Xian teas, this version features a lighter roast that allows the tea's natural character to shine through. The liquor is brighter, smoother, and more approachable, while still retaining the rich depth and complexity that Shui Xian is known for.\u003c\/p\u003e\n\u003cp\u003eHarvested from tea trees over 70 years old, the tea offers a remarkably silky mouthfeel, enhanced sweetness, and a long, lingering finish. Its balanced aroma and pronounced old bush character create a refined and deeply satisfying drinking experience.\u003c\/p\u003e\n\u003cp\u003eElegant, smooth, and expressive, this tea is ideal for drinkers who appreciate distinctive woody and mossy notes, balanced aromatics.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":51121299915031,"sku":"OWYSX-25TW-50T","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_4_1_c1629d67-c380-4018-9fb8-ee31fef04e32.webp?v=1757583375"},{"product_id":"top-grade-wuyi-rock-tea-wuyi-rougui-zhengyan-matouyan-50g","title":"Top Grade Wuyi Rou Gui - Ma Tou Yan (Zheng Yan) 50g","description":"\u003cp\u003eThis Top Grade Rou Gui comes from Matouyan, one of the most celebrated terroirs within the core Zhengyan region of Wuyi Mountain. Renowned for producing rock teas with exceptional depth, structure, and mineral character, Matouyan is considered one of the finest origins for premium Wuyi rock tea.\u003c\/p\u003e\n\u003cp\u003eThis tea showcases the signature cinnamon-spice aroma that has made Rou Gui one of the most sought-after Wuyi cultivars. The dramatic canyon landscape, rocky cliffs, and unique microclimate of Matou Yan contribute to the tea's distinctive mineral-rich character and remarkable complexity.\u003c\/p\u003e\n\u003cp\u003eThe liquor is rich, full-bodied, and powerfully structured, with pronounced roasted notes balanced by lasting mineral depth and a long, satisfying finish. Bold yet refined, this Rou Gui delivers the commanding presence and layered character that experienced Yancha drinkers seek.\u003c\/p\u003e\n\u003cp\u003eIdeal for those who appreciate traditional Wuyi rock teas with strong cinnamon aroma, robust body, pronounced roast, and the distinctive mineral character of top-tier Zhengyan terroir.\u003cbr\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":51121398415639,"sku":"OWYRG-25TM-50T","price":69.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_2_2_4e55071f-ec86-4a7a-a433-e9327a65d7f4.webp?v=1757583125"},{"product_id":"top-grade-wuyi-rock-tea-wuyi-rougui-core-zhengyan-niu-lan-keng-50g","title":"Top Grade Wuyi Rougui - Niu Lan Keng (Core Zheng Yan) 50g","description":"\u003cp\u003eNiu Lan Keng is one of the core Zhengyan producing areas of Wuyi Rock Tea, belonging to the famous “Three Pits and Two Ravines.” The area is nourished year-round by flowing streams from rock crevices, with high humidity, misty air, limited sunlight inside the pit, and mineral-rich soil. These conditions create a cool, shaded environment ideal for tea trees.\u003cbr\u003eThe Wuyi Rougui produced here—often referred to as “Niu Rou”—is highly prized for its rarity and extremely limited yield, earning it the title “King of Rock Tea.” Its signature cinnamon note is sharp, bold, and highly penetrating, layered with osmanthus, floral, and fruity aromas. Unique to Niu Lan Keng, it also carries a distinct “ravine character”—a mossy, mineral freshness reminiscent of a primeval forest—which adds depth and authenticity to its terroir expression.\u003cbr\u003eOn the palate, it strikes a balance of strength and finesse: the cinnamon’s spicy sharpness is complemented by a smooth, delicate liquor, hiding inner power. The rock rhyme is pronounced, with a quick and lasting sweet aftertaste.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":51121679401239,"sku":"OWYRG-25TN-50T","price":159.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_3_2_bba02a8d-eb16-4d18-9566-a9261833fa5e.webp?v=1757583230"}],"url":"https:\/\/iteaworld.com\/collections\/oolong-tea-for-advanced.oembed?page=2","provider":"iTeaworld","version":"1.0","type":"link"}