{"title":"single production","description":"","products":[{"product_id":"wild-souchong-black-tea","title":"Wild Smoked Lapsang Souchong Black Tea","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWild Souchong Black Tea uses wild tea leaves from mountains in Guangxi Province. It uses a special tea-making method of traditional Lapsang Souchong technique. Wild Souchong Black Tea maintains the taste of Lapsang Souchong, while it has a richer flavor. Lapsang Souchong is the earliest black tea and it is called black tea originator. It has a history of 400 years. Lapsang Souchong is baked by pine needles or pine wood. As a result, it has very strong fragrance. Also, due to the bake technique, the color of the tea is grey black and the color of tea soup is dark amber.\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"3.5OZ(100g)","offer_id":47201369751831,"sku":"WSCB100","price":34.99,"currency_code":"USD","in_stock":true},{"title":"0.12OZ(3.5g)","offer_id":47201369784599,"sku":"WSCB7","price":2.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/wild-souchong-black-tea-iteaworld-loose-leaf-tea.jpg?v=1704357571"},{"product_id":"fenghuang-dancong-oolong-tea","title":"Premium Ancient Tree Mi Lan Xiang Dancong Oolong Tea 100g","description":"\u003cdiv data-lark-html-role=\"root\"\u003e\n\u003cspan class=\"text-only\" data-eleid=\"9\"\u003e\u003cspan class=\"text-only\"\u003eThis Ancient Tree Mi Lan Xiang Dancong is a premium Fenghuang Dancong oolong crafted for tea drinkers who enjoy deeply aromatic and layered oolong teas. Mi Lan Xiang, often understood as “Honey Orchid,” is one of the most beloved aroma styles of Fenghuang Dancong, known for its honey-like sweetness, elegant floral fragrance, and smooth lingering finish.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"text-only\" data-eleid=\"8\"\u003e\u003cspan class=\"text-only\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-lark-html-role=\"root\"\u003e\u003cspan class=\"text-only\" data-eleid=\"10\"\u003e\u003cspan class=\"text-only\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-lark-html-role=\"root\"\u003e\n\u003cspan class=\"text-only\" data-eleid=\"12\"\u003e\u003cspan class=\"text-only\"\u003eThe leaves come from century-old ancient tea trees growing in remote mountain areas, where the trees are naturally spaced 6–8 meters apart and harvested only once each year. This slow-growing environment gives the tea a rich body, lasting sweetness, and refined aromatic depth.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"text-only\" data-eleid=\"11\"\u003e\u003cspan class=\"text-only\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-lark-html-role=\"root\"\u003e\u003cspan class=\"text-only\" data-eleid=\"13\"\u003e\u003cspan class=\"text-only\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-lark-html-role=\"root\"\u003e\n\u003cspan class=\"text-only\" data-eleid=\"15\"\u003e\u003cspan class=\"text-only\"\u003eSmooth, fragrant, and deeply satisfying, this ancient tree Dancong oolong is ideal for those who appreciate bold floral aroma, honeyed sweetness, and the complex character of traditional Chinese oolong tea.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"text-only\" data-eleid=\"14\"\u003e\u003cspan class=\"text-only\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":47200672448791,"sku":"FHDC100","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/fenghuangdancong-oolong-loose-leaf-tea-iteaworld.jpg?v=1756267482"},{"product_id":"chinese-tea-wild-black-tea","title":"Wild Chinese Black Tea","description":"\u003cp\u003eWild Black Tea\u003c\/p\u003e\n\u003cp\u003eUntouched Nature: Grown wild at 900m altitude in the lush Da Ming Mountain range. This tea thrives in a pristine ecosystem without chemical fertilizers or pesticides. To preserve its concentrated energy, we only harvest once a year in spring.\u003c\/p\u003e\n\u003cp\u003eThe Craft: Processed using the traditional Lapsang Souchong technique (unsmoked). This method highlights the tea's natural wild character without the distraction of smoke.\u003c\/p\u003e\n\u003cp\u003eFlavor Profile: A brilliant orange-yellow liquor with a prominent \"golden ring.\" It features a rich, unique floral bouquet and a refreshing, honey-like sweetness that lingers on the palate.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"40g(1.41 OZ)","offer_id":48862081909015,"sku":"WBT40","price":16.99,"currency_code":"USD","in_stock":true},{"title":"80g(2.82 OZ)","offer_id":48862081876247,"sku":"WBT80","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Wild_Black_Tea_40g.webp?v=1717125177"},{"product_id":"chinese-tea-wild-dark-tea","title":"Wild Chinese Dark Tea","description":"\u003cp\u003eWild dark tea is produced in Anhua County, Yiyang City, Hunan Province, the birthplace of Anhua dark tea. The tea gardens are primarily located in mountainous areas at an altitude of 1000 meters. Grown in a pristine ecological environment with abundant vegetation, this wild dark tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the Qiujiang Bopian Tea technique, it offers a pure and long-lasting pine-smoke aroma. The taste is rich, mellow, and sweet, with a lasting aftertaste and a unique pine-smoke fragrance. After consumption, a lingering sweetness remains in the mouth, leaving a memorable and unforgettable experience. Even after multiple infusions, it retains its distinctive aroma.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"40g(1.41 OZ)","offer_id":48863533564183,"sku":"WDT40","price":14.99,"currency_code":"USD","in_stock":true},{"title":"80g(2.82 OZ)","offer_id":48863533465879,"sku":"WDT80","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/wild_dark_tea_40g_2e681d41-be50-4d40-88c1-0ff7acf9b9ae.webp?v=1717322890"},{"product_id":"chinese-tea-wild-white-tea","title":"Wild Gongmei White Tea","description":"\u003cp\u003eSourced from wild tea trees left untouched for over a decade, this white tea is the epitome of natural purity. Without any human intervention, it has developed a character far beyond the ordinary.\u003c\/p\u003e\n\u003cp\u003eThe Experience: Exceptionally smooth with a lingering sweetness, it carries a bold, \"wild\" undertone—a refreshing coolness that distinguishes it from garden-grown teas. It is a natural revitalizer, perfect for clearing the mind and boosting focus.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"40g(1.41 OZ)","offer_id":49010026643735,"sku":"WWT40","price":14.99,"currency_code":"USD","in_stock":true},{"title":"80g(2.82 OZ)","offer_id":49010026610967,"sku":"WWT80","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/wild_white_tea_40g_1_bc92cc22-e87d-42d4-865a-1293b4c0fbd4.webp?v=1717329344"},{"product_id":"rose-black-tea","title":"Premium Rose Black Tea – Naturally Scented with Real Roses 100g","description":"\u003cp\u003eThis rose black tea brings together two signature ingredients from Yunnan, China: fragrant Yunnan roses and smooth Dianhong black tea.\u003c\/p\u003e\n\u003cp\u003eYunnan roses are known for their rich, naturally sweet floral aroma. Grown in sunny mountain environments with fresh air, they develop a deeper and more vibrant fragrance.\u003c\/p\u003e\n\u003cp\u003eThe tea base is Dianhong black tea, famous for its smooth body and gentle sweetness, often with notes of honey and malt.\u003c\/p\u003e\n\u003cp\u003eUsing a traditional Chinese scenting process, fresh rose petals are layered with the tea, allowing the floral aroma to slowly infuse into the tea. This process is repeated three times to create a balanced cup that is soft, floral, and naturally smooth.\u003cbr\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":49404272902423,"sku":"RBT100","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_1_b1b53eac-f130-4bd7-8120-939ee7648690.webp?v=1756267482"},{"product_id":"jasmine-green-tea-9-scent","title":"Best Jasmine Green Tea  Baihao Grade 9-Scent 100g","description":"\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eIntroduction:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis Jasmine Bai Hao is meticulously selected from the spring harvest of 2023. Plucked from high-altitude tea gardens in northern Fujian, at elevations of approximately 1000 meters, the exceptional growing conditions impart a fresh and richly layered flavor to this jasmine tea. The plucking standard of exclusively whole buds, combined with nine scenting processes, ensures a vibrant, luxurious floral aroma, a refreshing and mellow taste, and a sweet, lingering aftertaste with a hint of rock sugar sweetness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eReasons to Recommend:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eCore Production Area:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Grown in northern Fujian, where the climate is warm, humid, and evergreen year-round. With abundant sunshine, ample rainfall, and a frost-free period of 326 days, the region provides an ideal environment for tea cultivation.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eScenting Process:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Fuding Big Pekoe serves as the tea base, while jasmine flowers from Fuzhou, Fujian, are used for scenting. The traditional scenting process is repeated nine times, resulting in a tea that is described as uplifting, soothing, and warming, evoking the image of a jasmine flower slowly blooming.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eWhole Bud Material:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The plump, straight bud tips are covered in abundant, visible white hairs, indicating their tenderness. These buds absorb the jasmine fragrance more effectively during scenting, resulting in a more intense, fresh aroma and a smoother taste. The tea retains its flavor and aroma even after multiple infusions.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eOxidation Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e None\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eRoasting Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e None\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eProcessing Time:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e September 2024\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eBest Before Date:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 24 months\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Fuding Big Pekoe\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":49404848537879,"sku":"JM9-100","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_f0d65c06-93e0-4355-abf3-936625f06dc4.webp?v=1756267482"},{"product_id":"jasmine-green-tea-7-scent","title":"Premium Jasmine Silver Needle Green Tea 7-scent 100g","description":"\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eIntroduction:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis Jasmine \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eZhen Wang\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e is meticulously selected from the spring harvest of 2023. Plucked from high-altitude tea gardens in Jinggu County, Yunnan Province, at elevations of approximately 1200 meters, the exceptional growing conditions impart a fresh and richly layered flavor to this jasmine tea. The plucking standard of primarily bud tips, combined with seven scenting processes, ensures a vibrant, long-lasting floral aroma, a refreshing and smooth taste, and a sweet, lingering aftertaste.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eReasons to Recommend:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eScenting Process:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e High-quality green tea serves as the base, while jasmine flowers from Hengzhou, Guangxi, are used for scenting. The traditional scenting process is repeated seven times, resulting in a tea with a full, lively floral aroma and a layered complexity that gradually unfolds in the mouth with each sip.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eHigh-Mountain Tea Gardens:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Since ancient times, high mountains shrouded in mist have produced premium teas. This tea thrives in such environments, where lush vegetation and organic-rich soil, combined with extreme daily temperature fluctuations, enhance the accumulation of flavorful compounds in the leaves.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eWhole Bud Material:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The plump, straight bud tips are covered in abundant, visible white hairs, indicating their tenderness. These buds absorb the jasmine fragrance more effectively during scenting, resulting in a more intense, fresh aroma and a smoother taste. The tea retains its flavor and aroma even after multiple infusions.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eOxidation Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e None\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eRoasting Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e None\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eProcessing Time:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e September 2024\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eBest Before Date:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 18 months\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Yunnan Big Leaf\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Jasmine Zhen Wang(7-scent)","offer_id":49404850471191,"sku":"JM7-100","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_ed5dd8fd-2eb8-4862-b99c-20adb87e4519.webp?v=1769565123"},{"product_id":"jasmine-green-tea-5-scent","title":"Premium Jasmine  Maojian Green Tea 5-scent 100g","description":"\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eIntroduction:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis Jasmine Maojian tea is meticulously selected from the spring harvest of 2023. Plucked from high-altitude tea gardens in Lincang, Yunnan Province, at elevations of approximately 1000 meters, the exceptional growing conditions impart a refreshing taste and rich, layered flavors to this jasmine tea. The plucking standard of primarily one bud and two leaves, combined with five scenting processes, ensures a pure floral aroma, a sweet and mellow taste, and a refreshing, lingering aftertaste.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eReasons to Recommend:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eCore Production Area:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Grown in Mengsheng Town, Yunnan Province, where the unique microclimate features an average annual temperature of 21.9°C and annual precipitation of 1270.5 mm. The fertile soil, rich in organic matter, is ideal for tea cultivation.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eScenting Process:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e High-quality green tea serves as the base, while jasmine flowers from Hengzhou, Guangxi, are used for scenting. The traditional scenting process is repeated five times, resulting in a tea where the floral aroma dominates and infuses into the liquor. The fragrance is pronounced but not overpowering, and the tea liquor is refreshing yet clear.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eHigh-Mountain Tea Gardens:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Since ancient times, high mountains shrouded in mist have produced premium teas. This tea thrives in such environments, where lush vegetation and organic-rich soil, combined with extreme daily temperature fluctuations, enhance the accumulation of flavorful compounds in the leaves.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eOxidation Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e None\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eRoasting Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e None\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eProcessing Time:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e September 2024\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eBest Before Date:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 18 months\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Guangxi Group Variety\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":49404851290391,"sku":"JM5-100","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_27075268-5611-4ef9-bc34-68abd845a88a.webp?v=1756267482"},{"product_id":"zhangping-shuixian-oolong-tea","title":"Premium Zhangping Shuixian Oolong Tea 100g","description":"\u003cp\u003eZhangping Shui Xian is a unique compressed oolong tea from Zhangping, Fujian, recognized for its distinctive square-shaped tea cakes, elegant orchid aroma, and smooth, naturally sweet character. Each piece is individually pressed for convenient brewing while helping preserve the tea’s fragrance and freshness.\u003c\/p\u003e\n\u003cp\u003eThis Premium Zhangping Shui Xian comes from the authentic growing region of Zhangping. The tea liquor is soft, floral, offering delicate orchid notes with a clean, sweet finish.\u003c\/p\u003e\n\u003cp\u003eCompared with more intense and sharp floral oolongs, this tea presents a calmer and smoother profile, making it especially approachable and comfortable to drink.\u003c\/p\u003e\n\u003cp\u003eAn excellent choice for those who enjoy floral oolong teas but prefer a softer, less aggressive tea experience.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":49404858073367,"sku":"ZP100N","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_4_ee2afe78-dd5a-4ab4-a5c0-65207af2bc7d.webp?v=1756267482"},{"product_id":"qi-dan-da-hong-pao-oolong-tea","title":"Premium Qi Dan Da Hong Pao Wuyi Rock Tea 100g","description":"\u003cp\u003eThis Qi Dan Da Hong Pao is a balanced and refined Wuyi rock oolong with elegant floral aromas, layered fragrance, and a smooth roasted character. Compared to heavier roasted rock teas, it offers a more harmonious and approachable profile while still retaining the gentle mineral character that defines Wuyi oolong.\u003c\/p\u003e\n\u003cp\u003eSmooth, expressive, and comforting, this tea is especially suitable for those who enjoy roasted oolongs with both floral complexity and depth.\u003c\/p\u003e\n\u003cp\u003eThis tea is made from the Qi Dan cultivar, one of the original tea varieties associated with Da Hong Pao. Unlike the blended Da Hong Pao styles commonly found today, single-cultivar Da Hong Pao highlights the unique personality of one specific tea variety, offering a more distinctive and layered tasting experience.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":51133000188183,"sku":"DHP100N","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_2_b4683988-0a09-4015-b6ef-ef5690bca60d.webp?v=1756267482"},{"product_id":"ripe-puer-tea-dark-tea","title":"Ripe pu-erh tea Dark Tea 2020 100g","description":"\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eIntroduction:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis Ripe Puer Tea is meticulously selected from the autumn harvest of 2020. Plucked from high-altitude tea gardens in Mengku Town, Lincang City, Yunnan Province, at elevations of over 1200 meters, this tea is made from high-quality one-bud-three-leaf material. After three years of aging, it exudes a rich, aged aroma with notes of wood, earth, and smokiness. Its balanced, mellow flavor leaves a lingering sweetness on the palate, accompanied by subtle fruity and floral undertones.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eReasons to Recommend:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eSpecial Processing Technique:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The \"wet piling\" (wo dui) process is a crucial fermentation step in crafting ripe Puer tea. It involves piling sun-dried tea leaves to a certain height, sprinkling them with water, and covering them with burlap to ferment under warm and humid conditions for about 24 hours. Once the leaves reach the desired level of transformation, they are spread out to dry.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eThree Years of Aging:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The aging of Puer tea is a natural process of oxidation and microbial fermentation. During this time, polyphenols, amino acids, and other chemical compounds in the tea gradually transform, developing new aromas and flavors. Ripe Puer tea further develops complex aromas and a smoother texture through aging.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eHigh-Mountain Tea Gardens:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Grown in high-altitude tea gardens at around 1200 meters, this tea thrives in an environment where lush vegetation, organic-rich soil, and extreme daily temperature fluctuations enhance the accumulation of flavorful compounds in the leaves.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eOxidation Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Fully fermented\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eRoasting Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e None\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eProcessing Time:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Spring 2020\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eBest Before Date:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Suitable for long-term storage\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Yunnan Big Leaf\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":49404914106647,"sku":"RPER100","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_5_6f51f6d1-c16e-43fd-be62-b783eab10711.webp?v=1756267482"},{"product_id":"junshan-silver-needle-tea-yellow-tea","title":"Junshan Silver Needle Yellow Tea 100g","description":"\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eIntroduction:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis Junshan Yinzhen (Silver Needle) tea is meticulously selected from the spring harvest of 2024. Plucked from high-altitude tea gardens in Yueyang, Hunan Province, at elevations of approximately 500 meters, the exceptional growing conditions impart a refreshing taste and rich, layered flavors. The plucking standard of primarily one bud and one leaf ensures a delicate, mellow taste with a sweet aftertaste, a bright yellow liquor, and a lasting, fresh aroma.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eReasons to Recommend:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eCore Production Area:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Sourced from the secondary core production area outside Junshan Island, offering an affordable price while maintaining the authentic flavor profile of Junshan Yinzhen through traditional craftsmanship and tea variety.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eUnique Appearance:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Junshan Yinzhen is characterized by its straight, plump buds with golden bodies covered in silvery hairs. When brewed, the tea leaves stand upright in the water, floating up and down before settling vertically at the bottom of the cup. This mesmerizing process is known as the \"three rises and three falls.\"\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eStrict Standards:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The plucking and production of Junshan Yinzhen follow rigorous standards. It is harvested only once a year during a 7-10 day window around the Qingming Festival, ensuring the finest spring buds are selected.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eA Renowned Chinese Tea:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Recognized as one of China's top ten famous teas, Junshan Yinzhen is the most well-known and beloved variety of yellow tea.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eOxidation Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Low\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eRoasting Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e None\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Garden Soil:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Sandy loam\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eProcessing Time:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Spring 2024\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eBest Before Date:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 18 months\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Yueyang Group Variety\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":49424893706519,"sku":"JSNT100","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_6.webp?v=1754038412"},{"product_id":"herbal-tea-wild-cliff-tea","title":"Wild Cliff Tea Herbal Tea Caffeine Free Tea 100g","description":"\u003cp\u003eWild Cliff Tea Herbal Tea: Also known as Shiya Tea, it’s a caffeine-free green tea from the high-altitude forests of Guangxi, China. Named for its unique growing environment—cliffs and steep slopes—this tea has a long history and was once a valuable tribute. It has a tight, heavy appearance, dark green color, and rich aroma. When brewed, it produces a bright green liquor with a fresh and sweet taste. Shiyan Tea is high in flavonoids, polyphenols, and amino acids, offering anti-inflammatory, detoxifying, and blood pressure-lowering benefits. It’s caffeine-free, making it suitable for those concerned about sleep.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"0.53 OZ(15g)","offer_id":49623346807063,"sku":"HSYD249-24-15L","price":9.99,"currency_code":"USD","in_stock":true},{"title":"3.53 OZ(100g)","offer_id":49623346774295,"sku":"HSYD249-24-100L","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/02_fb017a07-02d1-4db2-9f21-c9c9d47678e6.jpg?v=1725954281"},{"product_id":"herbal-tea-jin-qian-liu","title":"Jin Qian Liu Herbal Tea Caffeine Free Tea 100g","description":"\u003cp\u003eHerbal Tea Jin Qian Liu: Also known as the “Money Tree,” this deciduous tree belongs to the walnut family and is found in several Chinese provinces, including Anhui, Jiangsu, and Zhejiang. It thrives in sunny environments, has deep roots, and grows quickly. Its wood is used for furniture, and its bark can be used to make tannin. The leaves can be made into health tea that helps lower blood pressure, blood sugar, and cholesterol. This tea is valued for its unique benefits in boosting immunity, offering antioxidant properties, and combating aging.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"3.05 OZ(100g)","offer_id":49623360045335,"sku":"HJQD249-24-100L","price":16.99,"currency_code":"USD","in_stock":true},{"title":"0.53 OZ(15g)","offer_id":49623360078103,"sku":"HJQD249-24-15L","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/02_0a311605-4b40-4552-84e3-b2b13cf05e52.jpg?v=1725954623"},{"product_id":"herbal-tea-vine-tea","title":"Caffeine-Free Herbal Tea – Vine Tea","description":"\u003cdiv class=\"document\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp class=\"paragraph text-align-type-justify\"\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e\u003cstrong\u003eMeicha\u003c\/strong\u003e (also known as\u003cstrong\u003e Vine Tea\u003c\/strong\u003e) is a naturally caffeine-free herbal tea made from a wild vine plant of the Ampelopsis genus in the grape family. It originates from the \u003cstrong\u003ehigh mountains\u003c\/strong\u003e of the \u003cstrong\u003eWuling region in Zhangjiajie, Hunan,\u003c\/strong\u003e at elevations of 400–1,500 meters. Its name comes from the natural layer of flavonoid crystals that form a “white frost” on the surface of the leaves.\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"paragraph text-align-type-justify\"\u003e\u003cspan data-font-family=\"微软雅黑\"\u003eRich in flavonoids, Meicha has long been used in Chinese folk tradition as an \u003cstrong\u003eantioxidant, or to soothe the throat, relieve fatigue, and support cardiovascular health\u003c\/strong\u003e. Because it contains \u003cstrong\u003eno caffeine\u003c\/strong\u003e, it can be enjoyed even before bedtime without affecting sleep, making it an ideal choice for tea lovers who are sensitive to caffeine or looking for a caffeine-free beverage.\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"paragraph text-align-type-justify\"\u003e\u003cspan data-font-family=\"微软雅黑\"\u003eThis tea has a slightly bitter taste at first, quickly giving way to a \u003cstrong\u003estrong, lasting sweetness\u003c\/strong\u003e with a refreshing sensation. After drinking, even just drinking water tastes subtly sweet for a while. Its aroma combines the freshness of wild mountains with herbal notes, clean and long-lasting. It can be brewed 3–5 times.\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"paragraph text-align-type-justify\"\u003e\u003cspan data-font-family=\"微软雅黑\"\u003eOur Meicha comes from Yongshun in western Hunan, a region with a natural environment similar to Zhangjiajie and also part of the Wuling Mountains. With its humid climate, misty landscapes, and excellent natural conditions, Yongshun produces high-quality Meicha with superior flavor and character. It’s the perfect choice for anyone seeking a premium caffeine-free tea.\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"paragraph text-align-type-justify\"\u003e\u003cspan data-font-family=\"微软雅黑\"\u003eOrigin:\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e Furong Town, Yongshun, Xiangxi, Hunan Province, China\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003eElevation:\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e Above 780 m\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003eHarvest Date:\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e May 2025\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan data-font-family=\"Poppins, sans-serif\"\u003eStorage Life\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e:\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e 18 months\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003eTea Maker:\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e \u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003eQin\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e Dajie\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"paragraph text-align-type-justify\"\u003e\u003cstrong\u003e\u003cspan data-font-family=\"微软雅黑\"\u003eHow to Brew\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e：\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"paragraph text-align-type-justify\"\u003e\u003cspan data-font-family=\"微软雅黑\"\u003eWater Temp:\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e 100°C (212°F)\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003eBrewware:\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e Gaiwan\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e or \u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003eglass cup\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003eTea-to-Water Ratio: \u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e1\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003eg per 100ml\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e1–\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e2\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e infusions:\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e \u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e30-60 sec \u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003eLater infusions:\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e Add \u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e30 \u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003esec\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003eTotal brews: \u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003e3-5 \u003c\/span\u003e\u003cspan data-font-family=\"微软雅黑\"\u003etimes\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"iTeaworld","offers":[{"title":"2.11 OZ (60g)","offer_id":49623380427031,"sku":"HMCD249-24-60L","price":24.99,"currency_code":"USD","in_stock":true},{"title":"0.35 OZ(10g)","offer_id":49623380459799,"sku":"HMCD249-24-10L","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/02_971f88cb-2c38-43c9-8b7c-7c77f954f392.jpg?v=1725955292"},{"product_id":"classic-white-tea-gongmei","title":"Gongmei White Tea for Daily Use","description":"\u003cp\u003eMany white teas sold online in the U.S. are either of lower grades or come from Yunnan, making it tough to find authentic Fuding white tea at a reasonable price. Our Gongmei white tea from the renowned Fuding region in Fujian offers just that - an authentic taste rooted in traditional sun-drying and slow withering crafts, meticulously made from the local \"cai cha\" variety. This tea is made from whole loose leaves compressed into small \u003cstrong\u003e5g cakes\u003c\/strong\u003e. There’s no need to measure—perfect for quick and convenient brewing.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for a genuine origin, traditional tea craft, and a balanced flavor profile – neither too light nor too strong – this tea provides excellent value for money. Its smooth and easy-drinking character makes it a perfect choice for beginners.\u003c\/p\u003e\n\u003cp\u003eWhy choose our Gongmei White Tea?\u003c\/p\u003e\n\u003cp\u003eGenuine Origin: Our tea comes from the prestigious Fuding region in Fujian, ensuring authenticity and adherence to Fuding's high standards.\u003cbr\u003eTraditional Variety: We use the local \"cai cha\" variety, known for its strong adaptability and imparting a rich flavor profile to the tea.\u003cbr\u003eClassic Craft: Our Gongmei white tea undergoes traditional sun-drying and slow withering processes, essential for developing the tea's fresh and pure taste.\u003cbr\u003eSuitable for Long-Term Storage: The quality of this tea allows for long-term storage, with its flavor becoming more elegant over time, potentially increasing in value as it ages.\u003cbr\u003eHigh-Value Choice: For those seeking the authentic flavor of Fuding white tea without the high price tag, our Gongmei offers a high-value choice without compromising quality.\u003cbr\u003ePerfect Balance: If you're looking for a white tea that's neither too light nor too strong, our Gongmei achieves a perfect balance, providing a smooth and easy-drinking experience at a reasonable price.\u003cbr\u003eIdeal for Beginners: Our carefully curated Gongmei white tea offers a gentle introduction for white tea novices, avoiding the pitfalls of being too bland or too strong for new tea drinkers.\u003cbr\u003eExperience the gentle charm of our authentic Gongmei white tea, with its selected quality and value, making it an ideal choice for everyday drinkers and those new to the world of white tea.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"50g(1.76OZ)","offer_id":49690456523031,"sku":"WGMD249-24C-50L","price":16.99,"currency_code":"USD","in_stock":true},{"title":"15g(0.53OZ)","offer_id":49690456555799,"sku":"WGMD249-24C-10L","price":6.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/iTeaworld_gongmei_2.webp?v=1771060247"},{"product_id":"2024-silver-needle-white-tea-spring-harvest-first-grade-buds-fuding-fujian-sun-dried-for-long-term-aging","title":"Premium Silver Needle White Tea 2024","description":"\u003cp\u003eThe 2024 Silver Needle White Tea is a must-have for white tea enthusiasts and collectors. Crafted in Fuding, the birthplace of white tea, this premium tea is made from tender Fuding Da Bai buds using traditional sun-drying methods. Its delicate floral aroma, honey-like sweetness, and refreshing smoothness make it perfect for those seeking a refined and natural tea experience. Ideal for immediate enjoyment or aging, it’s a great choice for wellness-focused tea drinkers and collectors. However, if you prefer bold teas or add milk and sugar, this delicate tea may not suit your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Needle White Tea Product Details \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eFuding City, Fujian Province, China\u003cbr\u003e\u003cstrong\u003eHarvest Date: \u003c\/strong\u003eMarch 23, 2024\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Premium Silver Needle (First Grade)\u003cbr\u003e\u003cstrong\u003eTea Variety:\u003c\/strong\u003e Fuding Da Bai (Big White Tea Bush)\u003cbr\u003eT\u003cstrong\u003eea Master: \u003c\/strong\u003eLi Shengyuan, Senior Tea Artisan with over 10 years of experience\u003cbr\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eDelicate floral aroma, honey-like sweetness, and refreshing smoothness\u003cbr\u003e\u003cstrong\u003eWhat Makes It Special: \u003c\/strong\u003eCrafted in Fuding, the birthplace of white tea, using traditional sun-drying methods. This tea is made exclusively from tender tea buds, making it perfect for tea lovers and collectors alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Silver Needle White Tea?\u003c\/strong\u003e\u003cbr\u003eSilver Needle is the highest grade of Chinese white tea. Officially, it’s defined as a white tea made from the single buds of Fuding Da Bai or Shui Xian tea bushes through specific steps like withering, drying, and sorting. Harvested every spring, the picking season typically starts in mid to late March and ends around early April.\u003c\/p\u003e\n\u003cp\u003eWhat sets Silver Needle apart is its exceptional freshness and smooth flavor, thanks to its high levels of amino acids, which give it its signature refreshing taste.\u003c\/p\u003e\n\u003cp\u003ePerfect for enjoying now or aging for years to come!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater Temp: 194–203°F (or 90-95℃)\u003cbr\u003eTea-to-Water: 1g per 25ml\u003cbr\u003eSteep Time: 30 sec first steep, add 5 sec each time\u003cbr\u003eTeaware: White porcelain gaiwan\u003cbr\u003eRe-Steep: 5-7 times\u003cbr\u003ePour Tip: Pour along the gaiwan’s side, not directly on leaves\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Store Silver Needle White Tea\u003c\/strong\u003e\u003cbr\u003eWhile white tea can be aged and stored for long periods, Silver Needle is best enjoyed fresh, similar to green tea, to appreciate its delicate and vibrant flavor.\u003c\/p\u003e\n\u003cp\u003eShort-Term Storage: For small amounts, use kraft paper bags or aluminum pouches. Squeeze out excess air, seal tightly, and place the bags in a small cardboard box or tin can for safekeeping.\u003c\/p\u003e\n\u003cp\u003eLong-Term Storage: If you’re storing a larger quantity, use a triple-layer method:\u003c\/p\u003e\n\u003cp\u003eWrap the tea in an aluminum pouch.\u003cbr\u003eSeal the pouch in a plastic bag.\u003cbr\u003ePlace everything inside a sturdy cardboard box.\u003cbr\u003eKeep the tea in a cool, dry place where the temperature stays below 77°F (25°C) and the humidity is under 50%.\u003c\/p\u003e\n\u003cp\u003e Following these tips will help preserve its quality for years to come!\u003cbr\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"3.5OZ (100g) \/ Canister","offer_id":49956051550487,"sku":"WYZ-24T1-100T","price":62.99,"currency_code":"USD","in_stock":true},{"title":"0.53OZ (15g) \/ Resealable Foil Bag","offer_id":49956051583255,"sku":"WYZ-24T1-15L","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_1_59f5ad04-1227-4401-9231-36b7ab7612c5.webp?v=1733995717"},{"product_id":"2024-white-peony-white-tea-first-grade-spring-tea","title":"Premium White Peony White Tea 2024","description":"\u003cp\u003e\u003cstrong\u003eWhy Choose This White Peony Tea?\u003c\/strong\u003e\u003cbr\u003eIf you love delicate floral aromas, smooth textures, and the unique charm of traditional Chinese white tea, this White Peony (Bai Mudan) from Fuding, China, is a perfect fit. Its light sweetness and refreshing aftertaste make it ideal for beginners and seasoned tea lovers alike. Expertly crafted by Master Li Shengyuan using traditional sun-drying techniques, this tea is perfect for sipping, gifting, or collecting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Fuding, Fujian, China\u003cbr\u003eHarvest Date: April 2024\u003cbr\u003eGrade: Premium White Peony (Bai Mudan)\u003cbr\u003eTea Variety: Fuding Da Bai (Big White)\u003cbr\u003eCraftsmanship: Masterfully crafted by Li Shengyuan, a senior tea artisan with over 10 years of experience\u003cbr\u003eFlavor Profile: Delicate floral aroma, smooth texture, and a refreshing, slightly sweet finish\u003cbr\u003eWhat Makes It Special: A traditional sun-dried white tea from China’s famous white tea region, handpicked and expertly crafted for quality and collectibility\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater Temp: 194–203°F (or 90-95℃)\u003cbr\u003eTea-to-Water: 1g per 25ml\u003cbr\u003eSteep Time: 30 sec first steep, add 5 sec each time\u003cbr\u003eTeaware: White porcelain gaiwan\u003cbr\u003eRe-Steep: 5-7 times\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout White Peony Tea:\u003c\/strong\u003e\u003cbr\u003eWhite Peony, or Bai Mudan, is a premium Chinese white tea known for its elegant floral fragrance, light sweetness, and clean, refreshing taste. Made from tender tea buds and the first leaf, it strikes a perfect balance between flavor and smoothness, making it approachable for beginners and cherished by tea enthusiasts. Its name comes from its unique appearance: green leaves and silvery-white buds resemble blooming flowers. When steeped, the leaves cradle the buds, creating a visual like a flower in bloom. While it can be aged, its tender nature makes it best enjoyed fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Tips:\u003c\/strong\u003e\u003cbr\u003eTo preserve its quality, store White Peony tea in a cool, dry place following GB\/T 30375 standards.\u003c\/p\u003e\n\u003cp\u003eFor short-term storage: Use kraft paper or aluminum bags, remove excess air, seal tightly, and place in a tin or small box.\u003cbr\u003eFor long-term storage: Use triple-layer packaging (cardboard box, aluminum bag, and plastic bag) in a controlled environment below 77°F (25°C) with humidity under 50%.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"1.76OZ (50g) \/ Canister","offer_id":49956099031319,"sku":"WP100","price":29.99,"currency_code":"USD","in_stock":true},{"title":"3.53OZ (100g) \/ Resealable Paper Bag","offer_id":50252391907607,"sku":"WMD-24P-100L","price":24.99,"currency_code":"USD","in_stock":true},{"title":"0.35OZ (10g) \/ Resealable Foil Bag","offer_id":49956099064087,"sku":"WMD-24P-15L","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_294435ca-abc1-4bc1-a2ae-7f778f81485f.webp?v=1756267482"},{"product_id":"2022-gong-mei-white-tea-authentic-fuding-spring-harvest-first-grade-heirloom-seed-varietal-sun-dried-for-long-term-aging","title":"Premium Gong Mei White Tea 2021 100g","description":"\u003cp\u003e\u003cstrong\u003eBuying Recommendation:\u003c\/strong\u003e\u003cbr\u003eThis 2021Gongmei White Tea is crafted from tender shoots of the Fuding Qunti tea variety using traditional sun-drying methods. It offers a rich, full-bodied flavor profile with notes of dried fruit and honey, making it an excellent choice for those who enjoy white teas with deeper, nutty undertones. However, if you prefer a lighter, fresher, or more delicate tea experience, you might want to explore other white tea options. This tea is made from whole loose leaves compressed into small \u003cstrong\u003e5g cakes\u003c\/strong\u003e. There’s no need to measure—perfect for quick and convenient brewing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2021 Gongmei Basic Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eFuding, Fujian, China\u003cbr\u003e\u003cstrong\u003eHarvest Date: \u003c\/strong\u003eApril 2021\u003cbr\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003ePremium Gongmei\u003cbr\u003e\u003cstrong\u003eTea Variety:\u003c\/strong\u003e Fuding Qunti\u003cbr\u003e\u003cstrong\u003eCrafted By: \u003c\/strong\u003eLi Shengyuan, a skilled tea artisan\u003cbr\u003e\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003eBold and satisfying with hints of dried fruit and honey\u003cbr\u003e\u003cstrong\u003eWhat Makes It Special: \u003c\/strong\u003eA traditional sun-dried white tea made from mature leaves and buds, offering a uniquely rich and nutty flavor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Gongmei Tea:\u003c\/strong\u003e\u003cbr\u003eGongmei, a type of white tea defined by the GB\/T 22291-2017 National Standard, is made exclusively from the Qunti tea variety. Unlike Baihao Yinzhen or Bai Mudan, Gongmei is crafted from slightly more mature leaves, typically one bud and two to three leaves, giving it a more robust and layered taste. It’s perfect for those who enjoy a richer white tea experience, with deep, nutty flavors and subtle dried fruit and honey notes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Tips:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTo maintain freshness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep tea dry, with moisture below 8.5%.\u003cbr\u003eStore at a temperature around 77°F (25°C) and relative humidity under 45%.\u003cbr\u003eAvoid light, odors, and exposure to air.\u003cbr\u003eWhite tea aged three years or more can be classified as \"aged white tea,\" offering even more complex flavors for collectors and enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Brew Fresh Gong Mei White Tea:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGaiwan Brewing:\u003c\/strong\u003e\u003cbr\u003e5g tea in a 110ml gaiwan.\u003cbr\u003eRinse: 10 seconds with boiling water, discard.\u003cbr\u003eBrew: 30 seconds for the 2nd, add 5 seconds per brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Brew Aged Gong  Mei White Tea:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGong Mei Thermos Brewing\u003c\/strong\u003e\u003cbr\u003e1g tea per 100ml (3.4oz) water.\u003cbr\u003eBoiling water (212°F).\u003cbr\u003eSteeping Time: 1-2 hours.\u003cbr\u003eRecommended Tool: Insulated thermos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Method:\u003c\/strong\u003e\u003cbr\u003eAdd 1g of tea per 100ml (3.4oz) water.\u003cbr\u003eBoil for 1-2 minutes, then let it sit for 2-3 minutes.\u003cbr\u003eFor each rebrew, boil 3 minutes longer.\u003cbr\u003eUse a glass or ceramic teapot.\u003cbr\u003eEnjoy up to 3 brews.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"3.5OZ (100g)","offer_id":49956147069207,"sku":"WGM-22P-100L","price":28.99,"currency_code":"USD","in_stock":true},{"title":"0.18OZ (5g)","offer_id":51647145148695,"sku":"WGM-22P-5L","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/iTeaworld_Premium_Gong_Mei_2.webp?v=1771060559"},{"product_id":"2014-aged-shou-mei-white-tea-rare-10-year-aged-fuding-white-tea","title":"Premium Shou Mei White Tea 2014 100g","description":"\u003cp\u003e\u003cstrong\u003eRecommended Purchase:\u003c\/strong\u003e\u003cbr\u003eThis 2014 aged Shou Mei White Tea is made from Fuding Da Bai and Da Hao tea cultivars grown in Fujian, China. Crafted with traditional sun-drying methods, it delivers a unique blend of \"aged aroma\" and \"herbal fragrance.\" With a rich, sweet aftertaste and long-lasting brews, this tea is ideal for those who appreciate the complexity of aged teas. However, it’s best enjoyed through simmering or long steeps, making it less suited for Gongfu-style brewing. If you prefer fresh, light, or floral white teas, this option may not align with your taste. This tea is made from whole loose leaves compressed into small \u003cstrong\u003e5g cakes\u003c\/strong\u003e. There’s no need to measure—perfect for quick and convenient brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details about 2014 Aged Shou Mei:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eFuding City, Fujian Province, China\u003cbr\u003e\u003cstrong\u003eProduction Date: \u003c\/strong\u003eAugust 16, 2014\u003cbr\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eFirst Grade, Autumn Harvest Shou Mei\u003cbr\u003e\u003cstrong\u003eTea Cultivar:\u003c\/strong\u003e Fuding Da Bai, Da Hao\u003cbr\u003e\u003cstrong\u003eCraftsmanship: \u003c\/strong\u003eTraditional sun-drying, overseen by tea master Li Shengyuan\u003cbr\u003e\u003cstrong\u003eFlavor Highlights:\u003c\/strong\u003e Deep \"aged aroma\" and \"herbal fragrance,\" with exceptional durability in steeping.\u003cbr\u003e\u003cstrong\u003eSpecial Note: \u003c\/strong\u003eThis 10-year-aged Shou Mei embodies the character and charm of time-aged white tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Shou Mei White Tea?\u003c\/strong\u003e\u003cbr\u003eShou Mei is a type of Chinese white tea primarily grown in Fuding, Zhenghe, and Songxi in Fujian Province. Its name, \"Longevity Eyebrow,\" refers to the tea's leaf shape, which resembles the eyebrows of an elderly person. According to the latest national standards, Shou Mei is crafted from young shoots or leaves of tea plants such as Da Bai, Shui Xian, or local varietals through withering, drying, and sorting processes. While often considered less delicate than other white teas, its robust and complex flavor makes it a great choice for tea beginners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing and Enjoyment Tips for Shou Mei White Tea:\u003c\/strong\u003e\u003cbr\u003eShou Mei is not typically consumed fresh; it is better appreciated after aging for at least three years. With time, the tea develops deeper, more layered flavors. After 10 years, aged Shou Mei offers a smoother, sweeter taste, a richer, darker tea liquor, and distinctive \"aged\" and \"herbal\" aromas. These qualities make aged Shou Mei highly valued among white tea enthusiasts. It’s best enjoyed when simmered or steeped for extended periods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Guidelines for Shou Mei White Tea:\u003c\/strong\u003e\u003cbr\u003eTo preserve its quality, store the tea in a dry environment with moisture content below 8.5%, temperature around 25°C (77°F), and humidity under 45%. Keep it away from light, odors, and air exposure by sealing it tightly. After three years of proper storage, the tea can be classified as “aged white tea.”\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHow to Brew Shou Mei White Tea: \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eShou Mei Thermos Brewing\u003c\/strong\u003e\u003cbr\u003e1g tea per 100ml (3.4oz) water.\u003cbr\u003eBoiling water (212°F).\u003cbr\u003eSteeping Time: 1-2 hours.\u003cbr\u003eRecommended Tool: Insulated thermos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Method:\u003c\/strong\u003e\u003cbr\u003eAdd 1g of tea per 100ml (3.4oz) water.\u003cbr\u003eBoil for 1-2 minutes, then let it sit for 2-3 minutes.\u003cbr\u003eFor each rebrew, boil 3 minutes longer.\u003cbr\u003eUse a glass or ceramic teapot.\u003cbr\u003eEnjoy up to 3 brews.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"3.5OZ (100g)","offer_id":49956149002519,"sku":"WSM-14P-100L","price":12.99,"currency_code":"USD","in_stock":true},{"title":"0.18OZ (5g)","offer_id":51647140790551,"sku":"WSM-14P-5L","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/iTeaworld_Premium_Shou_Mei_2.webp?v=1771060516"},{"product_id":"2024-keemun-black-tea-classic-anhui-keemun-first-flush-one-bud-two-leaves-qimen-zhuye-varietal","title":"Keemun Black Tea 100g","description":"\u003cp\u003e\u003cstrong\u003eRecommended Purchase:\u003c\/strong\u003e\u003cbr\u003eThis authentic Keemun Black Tea from the core production area of Qimen County, Anhui, boasts a refined aroma that lingers, featuring unique notes of apple and orchid. It's best enjoyed plain to savor its natural floral and honey-like sweetness with a silky smooth finish. If you prefer bold flavors and plan to add milk and sugar, this tea might not be the perfect match for your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eGuanghui Village, Likou Town, Qimen County, Huangshan, Anhui Province\u003cbr\u003e\u003cstrong\u003eHarvest Date: \u003c\/strong\u003eApril 15, 2024\u003cbr\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eSecond Grade (Mao Feng), one bud and two leaves\u003cbr\u003e\u003cstrong\u003eTea Cultivar: \u003c\/strong\u003eQimen Zhuye (Qimen Broad Leaf Variety)\u003cbr\u003e\u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e Traditional methods by tea master Feng Guochang\u003cbr\u003e\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003eDistinctive \"Keemun aroma\" with apple and orchid notes, a refined and long-lasting fragrance, prominent floral and honey tones, and a sweet, smooth finish.\u003cbr\u003e\u003cstrong\u003eHighlight: \u003c\/strong\u003eAn authentic Keemun Black Tea made from local tea trees in the core region, offering a perfect balance of flavor and richness—an excellent choice for everyday enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Keemun Black Tea:\u003c\/strong\u003e\u003cbr\u003eKeemun Black Tea (or Qimen Hong Cha) originates from the Qimen region in Anhui Province, China, and its crafting technique is recognized as a UNESCO Intangible Cultural Heritage. Known as the \"Champagne of Black Teas,\" it captivates tea lovers with its signature floral, fruity, and subtle smoky notes. During Victorian England, Keemun Black Tea was considered a luxury, often gracing royal and aristocratic tea tables. It became a staple in classic English Breakfast and afternoon tea blends. Compared to Ceylon and Assam teas, Keemun is more mellow and smooth, making it a refined choice for pairing with milk or sugar. Over time, it has earned its place as a luxurious favorite among Western black tea enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003cbr\u003eWater Temp: 203°F(or 95℃)\u003cbr\u003eTea-to-Water: 1g per 20ml\u003cbr\u003eSteep Time: 20 sec for first 3 steeps, add 5 sec each time after\u003cbr\u003eTeaware: White porcelain gaiwan\u003cbr\u003eRe-Steep: 5-7 times\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"3.5OZ (100g) \/ Canister","offer_id":49970493292823,"sku":"BQM-24P-100T","price":32.99,"currency_code":"USD","in_stock":true},{"title":"3.5OZ (100g) \/ Resealable Paper Bag","offer_id":49970493325591,"sku":"BQM-24P-100L","price":29.99,"currency_code":"USD","in_stock":true},{"title":"0.53OZ (15g) \/ Resealable Foil Bag","offer_id":49970493358359,"sku":"BQM-24P-15L","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_1_61185f84-de52-42dd-acd3-6668a40820eb.webp?v=1756267482"},{"product_id":"2024-dian-hong-golden-buds-black-tea-all-bud-tea-from-fengqing-yunnan","title":"Yunnan Black Tea Golden Buds","description":"\u003cp\u003e\u003cstrong\u003eRecommended Purchase:\u003c\/strong\u003e\u003cbr\u003eThis  Dianhong Golden Bud Black Tea is crafted under the supervision of Zhang Guo'an, a renowned master and inheritor of Dianhong's traditional techniques. Made from tender pre-Qingming buds of the Fengqing large-leaf tea tree variety, it showcases a rich honeyed aroma and a smooth, full-bodied taste. Perfect for tea lovers who prefer a premium, delicate black tea experience when enjoyed plain. However, if you’re looking for a tea to pair with milk or sugar, this might not be the best choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dayaitian Tea Factory, Fengqing, Yunnan Province\u003cbr\u003e\u003cstrong\u003eProduction Date: \u003c\/strong\u003eApril 2025\u003cbr\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003ePremium\u003cbr\u003e\u003cstrong\u003eTea Cultivar: \u003c\/strong\u003eFengqing Large-Leaf Variety\u003cbr\u003e\u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e Supervised by Zhang Guo'an, a master and heritage keeper of Dianhong tea-making traditions\u003cbr\u003e\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003eHoneyed aroma with smooth, full-bodied texture\u003cbr\u003e\u003cstrong\u003eHighlight: \u003c\/strong\u003eThis Dianhong Golden Bud is crafted entirely from tender tea buds using traditional methods, offering a classic and authentic Dianhong flavor with an intense and aromatic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Dianhong Golden Bud Black Tea:\u003c\/strong\u003e\u003cbr\u003eDianhong Golden Bud represents the pinnacle of Dianhong teas and is considered a premium Chinese black tea. First introduced in 1959, it is made from carefully selected pre-Qingming tea buds of the Yunnan large-leaf variety and processed using traditional techniques. The tea leaves are covered in golden tips, producing a bright, reddish-gold liquor with a long-lasting, high aroma and a fresh, sweet aftertaste. Compared to the Dianhong varieties made from one bud and two leaves, Golden Bud offers a sweeter and more delicate flavor profile, making it an excellent choice for those who enjoy refined and unblended black teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003cbr\u003eWater Temp: 203°F(or 95℃)\u003cbr\u003eTea-to-Water: 1g per 20ml\u003cbr\u003eSteep Time: 20 sec for first 3 steeps, add 5 sec each time after\u003cbr\u003eTeaware: White porcelain gaiwan\u003cbr\u003eRe-Steep: 5-7 times\u003cbr\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"3.5OZ (100g) \/ Canister","offer_id":49970864816407,"sku":"BJY-24P-100T","price":24.99,"currency_code":"USD","in_stock":true},{"title":"3.5OZ (100g) \/ Resealable Paper Bag","offer_id":49970864849175,"sku":"BJY-24P-100L","price":19.99,"currency_code":"USD","in_stock":true},{"title":"0.53OZ (15g) \/ Resealable Foil Bag","offer_id":49970864881943,"sku":"BJY-24P-15L","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_005a6ab0-d80c-4e5b-88ba-213ada007068.webp?v=1756267482"},{"product_id":"2024-traditional-smoked-zhengshan-xiaozhong-wuyi-mountain-high-grown-black-tea","title":"Smoked Lapsang Souchong Black Tea form Wuyi Mountain","description":"\u003cp\u003e\u003cstrong\u003eTraditional Smoked Lapsang Souchong \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eIf you’re a fan of traditional black tea with a bold pine smoke aroma and a rich, sweet flavor, this tea is for you. Produced in Masu Village, Tongmuguan, Wuyishan, and crafted by tea master Zhang Song, it’s made using classic smoking techniques for the most authentic Lapsang Souchong experience. This tea is best enjoyed plain to fully appreciate its smoky and robust character. If you prefer lighter black teas or dislike smoky flavors, this may not be the best fit, and it’s not recommended for milk or sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eMasu Village, Tongmuguan, Wuyishan\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e May 2025\u003cbr\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eFirst Grade\u003cbr\u003e\u003cstrong\u003eTea Cultivar: \u003c\/strong\u003eTongmuguan Xiaocai Tea\u003cbr\u003e\u003cstrong\u003eCraftsmanship: \u003c\/strong\u003eSupervised by Zhang Song, a second-generation tea master from Masu. He began learning the basics of Lapsang Souchong production as a teenager and is known for his expertise in traditional tea-making methods.\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Distinct pine smoke aroma, rich sweetness, and full-bodied taste\u003cbr\u003e\u003cstrong\u003eHighlight: \u003c\/strong\u003eA must-try for anyone seeking an authentic smoked Lapsang Souchong, directly from the original region with time-honored techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater Temp: 212°F（or 100℃）\u003cbr\u003eTea-to-Water: 1g per 20ml\u003cbr\u003eSteep Time: 20 sec for first 3 steeps, add 5 sec each time after\u003cbr\u003eTeaware: White porcelain gaiwan\u003cbr\u003eRe-Steep: 5-7 times\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTongmuguan Zhengshan Xiaozhong: The Original Smoky Chinese Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZhengshan Xiaozhong, known as the world’s first black tea, originates from Tongmuguan in the Wuyi Mountains of China. This region, at an altitude of up to 1500 meters, is now a protected nature reserve, providing an ideal, untouched environment for tea cultivation. Zhengshan Xiaozhong tea from Tongmuguan is unique, not only for its specific local tea varieties and pristine mountain setting but also for its rich, 400-year-old heritage of traditional tea-making.\u003c\/p\u003e\n\u003cp\u003eWhat truly sets this tea apart is the smoking process that gives it its signature taste. Skilled tea masters meticulously select local pine wood, particularly the resin-rich heartwood and roots, to smoke the leaves. This special wood is believed to impart a rich, natural pine resin fragrance, balanced with a subtle honey-like sweetness, creating a truly layered, unforgettable taste. Locals say that only Zhengshan Xiaozhong produced in Tongmuguan with traditional techniques captures this distinctive “pine smoke aroma with longan fruit notes.”\u003c\/p\u003e\n\u003cp\u003eOutside of Tongmuguan, black teas made in the wider Wuyi Mountain area are known as \"Xiaozhong black teas\" but lack the same signature smoky aroma. Black teas made even farther away are simply called \"Kung Fu black teas\" and have a more familiar profile to Western black teas. But for those looking to experience an authentic, complex tea with deep roots in Chinese culture, Zhengshan Xiaozhong from Tongmuguan is truly one-of-a-kind.\u003cbr\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"3.5OZ (100g) \/ Canister","offer_id":49971033702679,"sku":"BZS-24P-100T","price":45.99,"currency_code":"USD","in_stock":true},{"title":"3.5OZ (100g) \/ Resealable Paper Bag","offer_id":49971033735447,"sku":"BZS-24P-100L","price":44.99,"currency_code":"USD","in_stock":true},{"title":"0.53OZ (15g) \/ Resealable Foil Bag","offer_id":49971033768215,"sku":"BZS-24P-15L","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_a6b8f591-f964-4132-8bf3-f15ffac14f6a.webp?v=1756267482"},{"product_id":"jasmine-oolong-tea-triple-scented-fragrant-tieguanyin","title":"Premium Jasmine Tieguanyin Oolong Tea 3-scent 100g","description":"\u003cp\u003e\u003cstrong\u003e2024 Jasmine Tieguanyin Oolong\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWho It’s For:\u003c\/strong\u003e\u003cbr\u003eLight, refreshing, and perfectly balanced, this Jasmine Tieguanyin Oolong is for tea lovers who enjoy subtle floral notes and a creamy, smooth finish. The lightly fermented Tieguanyin tea base is scented three times with fresh jasmine flowers, resulting in a tea that is delicate, buttery, and reminiscent of a serene garden. 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Scented with innovation in mind, this 2024 release combines the health benefits of Liu Bao dark tea with the soothing properties of jasmine. The result is a silky, sweet tea liquor where jasmine’s brightness uplifts Liu Bao’s rich, aged flavor. Perfect for those who seek relaxation and enjoy exploring new tea-making techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eHeng County, Guangxi\u003cbr\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e August 2024\u003cbr\u003e\u003cstrong\u003eScenting Rounds:\u003c\/strong\u003e 3 rounds\u003cbr\u003e\u003cstrong\u003eTea Base: \u003c\/strong\u003e2023 Liu Bao dark tea\u003cbr\u003e\u003cstrong\u003eTea Cultivar:\u003c\/strong\u003e A blend of Yunnan large-leaf tea and Guangxi native varieties\u003cbr\u003e\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003eFresh jasmine aroma layered over the sweet and mellow richness of Liu Bao tea\u003cbr\u003e\u003cstrong\u003eWhat Makes It Special: \u003c\/strong\u003eJasmine-scented Liu Bao tea is a cutting-edge craft, combining tradition with modern innovation. This tea is a delightful way to experience the best of both worlds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater Temp: 212°F（or 100℃）\u003cbr\u003eTea-to-Water: 1g per 20ml\u003cbr\u003eSteep Time: Discard the first 2 steeps; 20 sec for 3rd–5th steeps, add 5 sec each time after\u003cbr\u003eTeaware: White porcelain gaiwan or clay teapot\u003cbr\u003eRe-Steep: 7+ times\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine Liu Bao Tea\u003c\/strong\u003e\u003cbr\u003eJasmine Liu Bao Tea comes from Hengxian, known as the “Jasmine Flower Capital” of China, and is a unique blend of traditional Liu Bao tea and the fragrant notes of fresh Jasmine flowers. \u003c\/p\u003e\n\u003cp\u003eTo craft this tea, fresh, blooming Jasmine flowers are carefully mixed with aged Liu Bao tea leaves in a scenting process, allowing the tea to absorb the sweet, fresh fragrance of Jasmine. The result is a tea that combines the smooth, rich, and mellow taste of Liu Bao tea—a type of dark tea known for its health benefits—with the fresh, clean aroma of Jasmine flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich, Complex Flavor: Enjoy the deep, smooth flavors of aged Liu Bao tea with a refreshing Jasmine twist.\u003cbr\u003eHealth Benefits: Liu Bao tea is known for its digestive and detoxifying properties, while the Jasmine adds a calming, soothing element.\u003cbr\u003eNo Musty Aftertaste: While many aged teas can have a strong, musty flavor, the Jasmine helps to eliminate this, leaving a clean, fresh taste.\u003cbr\u003eRefreshing \u0026amp; Calming: The Jasmine adds a light, floral aroma that transforms the tea into a truly soothing experience, making it perfect for unwinding at any time of day.\u003cbr\u003eThis blend of healthful dark tea and floral freshness is ideal for those looking for a unique, flavorful tea with both depth and balance—perfect for everyday enjoyment or as a special gift for tea lovers.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"3.5OZ (100g) \/ Canister","offer_id":49971752435991,"sku":"DML3-24P-100T","price":16.99,"currency_code":"USD","in_stock":false},{"title":"3.5OZ (100g) \/ Resealable Paper Bag","offer_id":49971752468759,"sku":"DML3-24P-100L","price":16.99,"currency_code":"USD","in_stock":true},{"title":"0.53OZ (15g) \/ Resealable Foil Bag","offer_id":49971752501527,"sku":"DML3-24P-15L","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/03_1dd1130c-f17e-45f5-93c7-a2bdae5fa40f.webp?v=1756267482"},{"product_id":"2024-ancient-tree-black-tea-jingmai-mountain-yunnan-made-from-100-year-old-tea-trees","title":"Ancient tree black Tea from Jingmai Mountain yunnan","description":"\u003cp\u003e\u003cstrong\u003eBuying Guide:\u003c\/strong\u003e\u003cbr\u003eThis Yunnan Ancient Tree Black Tea is crafted from trees over a hundred years old in Jingmai Mountain, Yunnan. It is made using the sun-dried black tea method (Shaihong), where the leaves are naturally \u003cstrong\u003edried under sunlight\u003c\/strong\u003e rather than baked.\u003c\/p\u003e\n\u003cp\u003eThe tea offers a \u003cstrong\u003eclean, gentle sweetness\u003c\/strong\u003e that doesn’t rush in at the first sip. Instead, a soft sweetness slowly emerges in the mouth \u003cstrong\u003ea few seconds after drinking\u003c\/strong\u003e, leaving a calm and refreshing finish.\u003c\/p\u003e\n\u003cp\u003eCompared to traditionally baked black teas, its aroma is not caramelized or roasted. Instead, it carries a\u003cstrong\u003e light floral honey note\u003c\/strong\u003e, subtle and elegant. The overall flavor is delicate and restrained, which may feel unfamiliar to those accustomed to bold, malty black teas.\u003c\/p\u003e\n\u003cp\u003eThis is a black tea meant to be enjoyed slowly — quiet, natural, and understated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details About Ancient Tree Black Tea:\u003cbr\u003e\u003c\/strong\u003eOrigin: Jingmai, Pu'er, Yunnan\u003cbr\u003eHarvest Date: April 2024\u003cbr\u003eLeaf Grade: One bud with two leaves\u003cbr\u003eTea Master: Zhu Yafen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003cbr\u003eWater Temp: 212°F（or 100℃）\u003cbr\u003eTea-to-Water: 1g per 25ml\u003cbr\u003eSteep Time: 20 sec for first 3 steeps, add 5 sec each time after\u003cbr\u003eTeaware: White porcelain gaiwan\u003cbr\u003eRe-Steep: 7 times\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003eKeep sealed, dry, and away from light or odors. For longer preservation, store in a cool environment. Best enjoyed within two years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Ancient Tree Black Tea Stands Out\u003c\/strong\u003e\u003cbr\u003eAncient tea trees, often over 100 years old, grow in remote, pristine mountain forests, free from synthetic fertilizers or pesticides. Their deep roots absorb rich minerals and nutrients, resulting in tea with a full-bodied, layered flavor and natural floral or honey notes.\u003c\/p\u003e\n\u003cp\u003eThe leaves of ancient tree black tea are thicker and more resilient, with higher levels of polyphenols and aromatic compounds, making the tea exceptionally durable in brewing. Each steep releases consistent flavor and aroma, often lasting for many infusions.\u003c\/p\u003e\n\u003cp\u003eYunnan, home to over 56 million ancient tea trees, is known as the “kingdom of ancient tea.” With the introduction of the Yunnan Ancient Tea Tree Protection Regulation in 2023, these trees are now safeguarded to ensure their heritage continues. Ancient tree black tea is a unique gem, offering both a pure taste and a connection to centuries of tradition.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"3.5OZ (100g) \/ Canister","offer_id":49971139051799,"sku":"BYNG-24P-100T","price":16.99,"currency_code":"USD","in_stock":true},{"title":"3.5OZ (100g) \/ Resealable Paper Bag","offer_id":49971139084567,"sku":"BYNG-24P-100L","price":12.99,"currency_code":"USD","in_stock":true},{"title":"0.53OZ (15g) \/ Resealable Foil Bag","offer_id":49971139117335,"sku":"BYNG-24P-15L","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_1_ad89902b-16f3-4b19-88d4-4ea8884b416a.webp?v=1756267482"},{"product_id":"1993-aged-yongchun-fo-shou-oolong-tea-rare-34-year-aged-oolong-tea","title":"Aged Tea-Yongchun Fo Shou Oolong Tea 1993","description":"\u003ch4 class=\"p\"\u003e\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eDuring the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRecommended Purchase\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis Yongchun Fo Shou Oolong tea, produced in 1993 and naturally aged in dry storage for 33 years, is made from the Yongchun Fo Shou variety, a well-known tea type from Yongchun, Fujian Province. It was crafted by the Yongchun Beikong Overseas Chinese Tea Factory, established in 1917. This tea is handcrafted with traditional full-heat roasting and comes in its original packaging. No longer available on the market, it features a unique \"aged aroma\", rich sweetness and smooth texture, making it a cherished choice for lovers of aged Oolong tea.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eKey Details about 1993 Yongchun Fo Shou\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\" style=\"text-align: left;\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eOrigin\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Yongchun, Fujian Province, China\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\" style=\"text-align: left;\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eProduction Date \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: 1993\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\" style=\"text-align: left;\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eGrade\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Special Grade \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\" style=\"text-align: left;\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTea Cultivar\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Yongchun Fo Shou \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\" style=\"text-align: left;\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eCraftsmanship \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Traditional high-fire roasting with medium fermentation, followed by 33 years of natural dry storage in sealed outer box with an inner foil bag.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\" style=\"text-align: left;\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFlavor Highlights\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Warm \"aged aroma\" with notes of roasted nuts, complex layers of aged flavors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWhat is Yongchun Fo Shou Oolong Tea? \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eYongchun Fo Shou, also known as \"Buddha\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es Hand,\" is a premium variety of oolong tea grown in Yongchun, Fujian. Named after its leaves that resemble a Buddha\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es hand, Yongchun Fo Shou is celebrated for its fragrant aroma, smooth taste, and exceptional aging potential. The tea is lightly twisted into a \"dragonfly head\" shape, with dark blackish-brown leaves indicative of traditional craftsmanship.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: 宋体;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBrewing and Enjoyment Tips \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis tea is a testament to the transformative effects of time, offering a rich, smooth, and slightly tangy flavor profile. Best enjoyed with long steeping times or simmering to fully release its aged characteristics.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRecommended Brewing Methods\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eGaiwan Brewing\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e100ml Gaiwan\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e95\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e-100\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e5-7 times\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e1:15 to 1:25\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e10~20 seconds\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThermos Brewing\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e1g tea per 100ml (3.4oz) water.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eUse boiling water (212\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eF).\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSteeping Time: 1-2 hours.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTool: Insulated thermos.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBoiling Method\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAdd 1g tea per 100ml (3.4oz) water.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBoil for 1-2 minutes, then let sit for 2-3 minutes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRebrew by boiling 3 minutes longer with each steeping.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eUse a ceramic or glass teapot for optimal flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eEnjoy up to 3-4 brews.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage Guidelines \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStore this tea in a dry, cool environment with a humidity level below 45% and temperature below 25\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eC (77\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eF). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWeight\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e4.4oz (125g)\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003ePacking Type \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSealed Paper Box with Internal Foil Bag\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAbout Yongchun Beikeng Overseas Chinese Tea Factory \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFounded in 1917, the Yongchun Beikeng Tea Factory has a rich history of producing high-quality teas. Once a bustling hub of innovation and craftsmanship, the factory was home to over 1,000 tea workers at its peak, producing millions of pounds of tea annually. Its products, including Yongchun Fo Shou, were highly sought after in Hong Kong, Taiwan, Japan, and Southeast Asia.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eJust as many state-owned old factories have experienced ups and downs, in the 1990s, the tea factory once fell into a slump, and the once bustling factory area gradually became desolate. The former factory director, Huang Shenghou, who had created its greatest glory and witnessed its decline, was deeply saddened by its decline and took over the factory himself after privatization.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eToday, this aged Yongchun Fo Shou tea stands as a flavorful tribute to the factory's storied past and the enduring legacy of traditional Chinese tea-making.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50180515561751,"sku":"OFS-1993","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Aged_Yongchun_Fo_Shou_Oolong_Tea_packae.webp?v=1739439622"},{"product_id":"1993-aged-min-nan-shui-xian-oolong-tea-34-year-aged-fujian-oolong-tea","title":"Aged Tea-Min Nan Shui Xian Oolong Tea 1993","description":"\u003cp\u003e\u003cstrong\u003eRecommended Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 1993 Aged Min Nan Shui Xian Oolong Tea is crafted from the Shui Xian tea cultivar, grown in Fujian, China. Produced by the renowned Yongchun Beikeng Overseas Chinese Tea Factory, which was established in 1917. This tea has been naturally aged in dry storage for 33 years, developing a unique blend of sweet aged aroma and medicinal fragrance. With a smooth, thick mouthfeel and a lingering sweetness, it is ideal for those who appreciate the depth of aged teas. The traditional high-temperature roasting and medium oxidation enhance its warming characteristics. This product is in its original packaging and is no longer in circulation on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details about 1993 Aged Min Nan Shui Xian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Yongchun, Fujian Province, China \u003cbr\u003eProduction Date: 1993\u003cbr\u003eGrade: Second Grade \u003cbr\u003eTea Cultivar: Shui Xian\u003cbr\u003eCraftsmanship: Traditional high-fire roasting, medium oxidation, light rolling \u003cbr\u003eFlavor Highlights: Sweet aged aroma with medicinal fragrance, thick and smooth taste, long-lasting aftertaste\u003cbr\u003eStorage: Naturally dry-aged, sealed packaging for optimal preservation \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Min Nan Shui Xian Oolong Tea?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMin Nan Shui Xian is a Southern Fujian-style Oolong tea, known for its rich fragrance, mellow body, and lasting sweetness. Compared to Wuyi Shui Xian, it undergoes less oxidation, resulting in a softer and smoother profile. After decades of aging, this 1993 batch has developed an aged sweetness, medicinal notes, and a thick, velvety texture, making it a highly sought-after selection among aged tea connoisseurs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brewing Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan Brewing：\u003c\/strong\u003e\u003cbr\u003e100ml Gaiwan\u003cbr\u003e95℃-100℃\u003cbr\u003e5-7 times\u003cbr\u003e1:15 to 1:25\u003cbr\u003e10~20 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThermos Brewing :\u003c\/strong\u003e\u003cbr\u003e1g tea per 100ml (3.4oz) water.\u003cbr\u003eUse boiling water (212°F).\u003cbr\u003eSteeping Time: 1-2 hours.\u003cbr\u003eTool: Insulated thermos.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Method :\u003c\/strong\u003e\u003cbr\u003eAdd 1g tea per 100ml (3.4oz) water.\u003cbr\u003eBoil for 1-2 minutes, then let sit for 2-3 minutes.\u003cbr\u003eRebrew by boiling 3 minutes longer with each steeping.\u003cbr\u003eUse a ceramic or glass teapot for optimal flavor.\u003cbr\u003eEnjoy up to 3-4 brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Guidelines \u003c\/strong\u003e\u003cbr\u003eStore this tea in a dry, cool environment with a humidity level below 45% and temperature below 25°C (77°F). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight \u0026amp; Packaging\u003c\/strong\u003e\u003cbr\u003eNet Weight: 100g (3.5oz) \u003cbr\u003ePacking Type: Original sealed paper box with inner aluminum foil bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yongchun Beikeng Overseas Chinese Tea Factory\u003c\/strong\u003e\u003cbr\u003eFounded in 1917, the Yongchun Beikeng Tea Factory has a rich history of producing high-quality teas. Once a bustling hub of innovation and craftsmanship, the factory was home to over 1,000 tea workers at its peak, producing millions of pounds of tea annually. The factory's products, including Min Nan Shui Xian, were highly sought after in Hong Kong, Taiwan, Japan, and Southeast Asia.\u003cbr\u003e\u003cbr\u003eJust as many state-owned old factories have experienced ups and downs, in the 1990s, the tea factory once fell into a slump, and the once bustling factory area gradually became desolate. The former factory director, Huang Shenghou, who had created its greatest glory and witnessed its decline, couldn't bear to see it and took over the factory personally after its privatization.\u003cbr\u003e\u003cbr\u003eToday, this aged Min Nan Shui Xian Oolong tea stands as a flavorful tribute to the factory's storied past and the enduring legacy of traditional Chinese tea-making.\u003cbr\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50180644438295,"sku":"OMN-1993","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Aged_Min_Nan_Shui_Xian_Oolong_Tea_package.webp?v=1739439534"},{"product_id":"1996-aged-dancong-shui-xian-oolong-tea-29-year-aged-wuyi-rock-tea","title":"Aged Tea-Dancong Shui Xian Oolong Tea 1996","description":"\u003ch4 class=\"p\"\u003e\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eDuring the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3\u003eRecommended Purchase\u003c\/h3\u003e\n\u003cp\u003eThis 1996 Aged Dancong Shui Xian Oolong Tea is crafted from Shui Xian tea cultivars grown in the famous Wuyi Mountain region of Fujian, China. Produced by the Wuyi Mountain Tea Factory, this tea has been naturally aged in dry storage for 30 years. It is known for its rich, sweet aroma with notes of roasted sweet potato and fruit, and the distinctive floral fragrance of orchids. The tea liquor is a vibrant, deep orange, and the taste is thick, with a noticeable acidity that gives way to a refreshing aftertaste. This product is in its original packaging and is no longer in circulation on the market.This tea is ideal for those who appreciate the complexity of aged Wuyi rock teas and are looking for a bold, full-bodied flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Details about 1996 Aged Dancong Shui Xian\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Wuyi Mountain, Fujian Province, China\u003c\/li\u003e\n\u003cli\u003eProduction Date: 1996\u003c\/li\u003e\n\u003cli\u003eGrade: Special Grade Dancong\u003c\/li\u003e\n\u003cli\u003eTea Cultivar: Shui Xian\u003c\/li\u003e\n\u003cli\u003eCraftsmanship: Medium roasting, medium oxidation, light rolling\u003c\/li\u003e\n\u003cli\u003eFlavor Highlights: Sweet aroma with roasted sweet potato, fruit, and floral orchid notes, thick and refreshing taste with acidity\u003c\/li\u003e\n\u003cli\u003eStorage: Naturally dry-aged, sealed packaging for optimal preservation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is Dancong Shui Xian Oolong Tea?\u003c\/h3\u003e\n\u003cp\u003eDancong Shui Xian is a type of Wuyi rock tea, known for its intense, complex flavor profile. Shui Xian is one of the most well-known cultivars in Wuyi Mountain and is prized for its unique floral and fruit-like aroma. The tea undergoes a moderate level of oxidation and is roasted to bring out its robust flavor. Aged Shui Xian Oolong offers even deeper complexity, with the floral, fruity notes mellowing into more nuanced, savory characteristics. This makes it a perfect choice for tea connoisseurs who appreciate both freshness and the depth of aged tea.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing and Enjoyment Tips\u003c\/h3\u003e\n\u003cp\u003eAged Shui Xian tea is best enjoyed using Gongfu brewing or boiling methods, which can bring out the full range of aromas and flavors. The tea has excellent durability, so it can withstand multiple brews.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Brew 1996 Aged Dancong Shui Xian Oolong Tea\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGongfu Brewing Method \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003eTea-to-Water Ratio: 6g tea per 100ml water \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWater Temperature: 95-100°C (203-212°F)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteeping Time: 10-15 seconds for the first brew, increase time for each subsequent brew\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecommended Tool: Porcelain Gaiwan or Yixing Clay Teapot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBoiling Method \n\u003cul\u003e\n\u003cli\u003eTea-to-Water Ratio: 3g per 100ml water\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Boil the tea for 3-5 minutes, then simmer for 2-3 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRebrewing: Extend boiling time by 2-3 minutes for each subsequent brew \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecommended Tool: Glass or ceramic teapot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Guidelines for Aged Shui Xian Oolong Tea\u003c\/h3\u003e\n\u003cp\u003eTo preserve the tea's aging qualities, store it in a cool, dry environment, away from direct light and strong odors. Keep the tea sealed in an airtight container to minimize exposure to air and moisture. Proper storage will allow the tea to continue aging gracefully.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWeight \u0026amp; Packaging\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 125g (4.4oz)\u003c\/li\u003e\n\u003cli\u003ePacking Type: Original sealed paper box with inner aluminum foil bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50180927455511,"sku":"ODC-1996","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Aged_Dancong_Shui_Xian_Oolong_Tea_package.webp?v=1739439490"},{"product_id":"bailing-fitness-tea-34-year-aged-fu-brick-tea","title":"Aged Tea-Bailing Fitness Tea 1988","description":"\u003ch4 class=\"p\"\u003e\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eDuring the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3 class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRecommended Purchase\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBailing Wellness Tea is a unique aged Fu Brick tea that originated from the Silk Road\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es traditional tea culture. This tea was crafted in 1988 by Hunan Tea Import \u0026amp; Export Company using premium Fu Brick and Hei Brick tea leaves. After 34 years of careful aging in a dry storage environment, this tea has developed a mellow taste, rich in medicinal fragrance and a smooth, slightly sweet aftertaste. Traditionally, it has been a staple among Northwest China\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es ethnic groups, who consume a high-fat diet yet maintain a fit and energetic lifestyle. Bailing Wellness Tea\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es unique fermentation process enhances its ability to aid digestion, promote metabolism, and support overall wellness. This product retains its original sealed paper box packaging and is no longer available on the market.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eKey Details about Bailing Fitness Tea \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eOrigin\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Hunan Province, China\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eProduction Date\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: 1988\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eGrade\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Third Grade\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTea Cultivar\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Fu Brick, Hei Brick Tea Fragments\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eCraftsmanship\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Traditional Fu Brick fermentation, natural aging\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFlavor Highlights\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Bright yellow liquor, rich aged aroma with herbal notes, mellow and smooth taste, slight medicinal sweetness \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Dry warehouse storage, original sealed packaging\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWhat is Fu Brick Tea?\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFu Brick Tea is a type of dark tea originating from Hunan, China, known for its unique post-fermentation process and health benefits. It contains Golden Flowers (Eurotium cristatum), a probiotic beneficial for digestion and metabolism. Due to its long aging potential, Fu Brick tea develops a complex and mellow taste over time. Bailing Fitness Tea, aged for 34 years, showcases a rich, medicinal aroma with a silky smooth texture, making it a prized selection among aged tea enthusiasts.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: 宋体;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRecommended Brewing Methods \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eGaiwan Brewing\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTea-to-water ratio: 1:20\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWater temperature: 95\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eC-100\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eC\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eInfusions: 6-8 times\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSteeping time: 10~20 seconds\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThermos Brewing \u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTea-to-water ratio: 1g per 100ml water\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWater temperature: 100\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eC (boiling water)\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSteeping time: 1-2 hours\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTool: Insulated thermos\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBoiling Method \u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTea-to-water ratio: 1g per 100ml water\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBoiling time: 1-2 minutes, then let sit for 2-3 minutes\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRebrew: Extend boiling time by 3 minutes for each additional infusion\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBest with: Ceramic or glass teapot\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSteeping times: 3-4 brews\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage Guidelines \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTo maintain the tea\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es optimal aging process, store it in a dry and cool environment with humidity below 45% and temperature under 25\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eC. Keep it away from strong odors, direct light, and air exposure. Proper storage ensures that the tea retains its aged aroma and continues to mature gracefully over time.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: 宋体;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWeight \u0026amp; Packaging \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eNet Weight\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: 75g\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" align=\"justify\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003ePacking Type\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Original sealed paper box with moisture-proof coating \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAbout Hunan Tea Import \u0026amp; Export Company\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFounded in the early 20th century, Hunan Tea Import \u0026amp; Export Company is a pioneering force in China's tea trade. The company played a crucial role in exporting Fu Brick Tea along the Silk Road, making it a staple among ethnic groups in Northwest China and Central Asia. The company\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es expertise in traditional tea fermentation and storage has ensured the production of high-quality aged teas that stand the test of time.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eToday, this 34-year aged Bailing Fitness Tea remains a remarkable testament to China\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es tea heritage and the enduring appeal of Fu Brick Tea.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50180948787479,"sku":"DJM-1988","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/34-Year_Aged_Fu_Brick_Tea_package.webp?v=1739439297"},{"product_id":"2007-aged-wa-mountain-raw-pu-erh-impression-tea-brick","title":"Aged Tea-Wa Mountain tea brick  Raw Pu-erh Tea 2007","description":"\u003ch4 class=\"p\"\u003e\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eDuring the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRecommended Purchase \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis 2007 Wa Mountain Impression \"7751\" Raw Pu-erh Tea Brick is supervised by Ms. Tan Mei, a former senior engineer and quality inspection section chief of the Kunming Tea Factory. Following traditional recipes, it selects high-quality sun-dried green materials from tall arbor trees in the Lancang River basin of Yunnan and is meticulously processed and pressed using the original Kunming Tea Factory's brick-making techniques. The tea inherits the essence of the Kunming Tea Factory's brick tea, with a uniform and neat brick shape, clear and even strips, exposed buds and hairs, bright orange-yellow soup color, fresh and high aroma, mellow and refreshing taste, and obvious returning sweetness and salivation. It is an excellent choice for daily drinking and collection.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eKey Details about 2007 Wa Mountain Impression Tea Brick \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eOrigin: Cangyuan Wa Mountain Tea Factory, Yunnan Province, China\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eProduction Date: 2007\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eGrade: Second Grade \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTea Cultivar: Yunnan Large-Leaf Tea\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eCraftsmanship: Traditional Kunming Tea Factory brick-making technique, sun-dried green tea, pressed into bricks \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFlavor Highlights: Bright orange-yellow soup color, fresh and high aroma, mellow and refreshing taste, obvious returning sweetness and salivation, rich, authentic flavor, reminiscent of the taste of aged raw tea from around 1995. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage: Naturally stored in Dongguan with slight dryness, no off-flavors \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWhat is Wa Mountain Impression Tea Brick? \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWa Mountain Impression Tea Brick is a Pu-erh tea product produced by Yunnan Cangyuan Wa Mountain Tea Factory. The tea factory owns over 6,000 acres of pollution-free high mountain ecological tea gardens, with the main tea garden base located in Tuanjie Dazhai, Yanshuai Town, Cangyuan County, at an altitude of over 1,800 meters. The climate is mild, rainfall is abundant, and the area is shrouded in clouds and mist, far from pollution, making it an ideal place for tea cultivation. The tea factory strictly manages the tea gardens according to international organic agriculture movement federation (IFOAM) technical specifications, ensuring the excellent quality of Wa Mountain Impression tea sources.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRecommended Brewing Methods \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eGaiwan Brewing \u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTea-to-water ratio: 1:20 \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWater temperature: 95\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eC-100\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eC \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eInfusions: 6-8 times\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSteeping time: 10-20 seconds \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThermos Brewing\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTea-to-water ratio: 1g per 100ml water \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWater temperature: 100\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eC (boiling water) \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSteeping time: 1-2 hours \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTool: Insulated thermos \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBoiling Method \u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTea-to-water ratio: 1g per 100ml water\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBoiling time: 1-2 minutes, then let sit for 2-3 minutes \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRebrew: Extend boiling time by 3 minutes for each additional infusion \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBest with: Ceramic or glass teapot\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSteeping times: 3-4 brews\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage Guidelines \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTo maintain the tea'\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es optimal aging process, store it in a dry and cool environment with humidity below 45% and temperature under 25\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eC. Keep it away from strong odors, direct light, and air exposure. Proper storage ensures that the tea retains its aged aroma and continues to mature gracefully over time.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWeight \u0026amp; Packaging \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eNet Weight: 250g (8.8oz) \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003ePackaging: Original paper box packaging\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50180959207703,"sku":"DWSZ-2007","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/2007_Aged_Wa_Mountain_Raw_Pu-erh_Impression_Tea_Brick.webp?v=1739438974"},{"product_id":"1998-aged-yunnan-pu-erh-tea-brick","title":"Aged Tea-Yunnan Pu-erh Tea Brick 1998","description":"\u003ch4 class=\"p\"\u003e\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eDuring the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRecommended Purchase\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis 1998 Yunnan Pu-erh Tea Brick is a remarkable product crafted by the renowned Macao Hualian Tea Company. The tea brick was custom-produced by the Menghai Tea Factory, utilizing premium Yunnan large-leaf tea leaves. After 29 years of natural dry storage in Dongguan, the tea has developed a rich camphor and aged aroma, with a mellow, sweet, and smooth taste. The brick's appearance is flat with distinct edges and corners, uniform thickness, and a dark brown color. The liquor presents a bright orange-yellow hue with some sediment. This tea is an excellent choice for Pu-erh enthusiasts and collectors seeking a well-aged, high-quality tea with historical significance.\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eKey Details about 1998 Yunnan Pu-erh Tea Brick \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eOrigin: Yunnan Province, China \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eProduction Date: 1998 \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eGrade: Second Grade \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTea Cultivar: Yunnan Large-Leaf Tea \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eCraftsmanship: Custom-produced by Menghai Tea Factory for Macao Hualian Tea Company; traditional processing and compression techniques\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFlavor Highlights: Pronounced camphor and aged aroma; mellow, sweet, and smooth taste\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage: Naturally stored in Dongguan dry warehouse; well-preserved without musty odors \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWhat is Yunnan Pu-erh Tea Brick?\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eYunnan Pu-erh Tea Brick is a type of compressed tea made from Yunnan large-leaf tea varieties. The tea undergoes a oxidation process, during which it is steamed and pressed into brick shapes for aging. Over time, the tea develops complex flavors and aromas, becoming smoother and more mellow. Pu-erh tea bricks are highly valued for their aging potential and are often sought after by collectors and tea enthusiasts.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAbout Macao Hualian Tea Company\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eMacao Hualian Tea Company, established in 1965 by Mr. Zeng Zhihui and four patriotic overseas Chinese partners, has played a pivotal role in the tea industry. The name \"Hualian\" signifies the unity of overseas Chinese in business. During the 1960s to 1980s, the company collaborated closely with the Guangdong Tea Import and Export Corporation, serving as a crucial channel for exporting Chinese tea to international markets. Notably, Hualian held the exclusive rights as the sole distributor for the China Tea Import and Export Company in Macau, commanding over 90% of the local market share. Their Pu-erh tea bricks, especially those produced in partnership with the Menghai Tea Factory, are esteemed for their quality and have become coveted items among tea collectors. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRecommended Brewing Methods \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eGaiwan Brewing \u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e100ml Gaiwan \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e95\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e-100\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e5-7 times \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e1:15 to 1:25\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e10~20 seconds \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThermos Brewing \u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e1g tea per 100ml (3.4oz) water\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eUse boiling water (212\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eF)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSteeping Time: 1-2 hours \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTool: Insulated thermos \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBoiling Method \u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAdd 1g tea per 100ml (3.4oz) water \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBoil for 1-2 minutes, then let sit for 2-3 minutes\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRebrew by boiling 3 minutes longer with each steeping \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eUse a ceramic or glass teapot for optimal flavor\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eEnjoy up to 3-4 brews\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage Guidelines\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStore this tea in a dry, cool environment with a humidity level below 45% and temperature below 25\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eC (77\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eF). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWeight \u0026amp; Packaging \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eNet Weight: 250g\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003ePacking Type: Paper-wrapped \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50180969955607,"sku":"DPEZ-1998","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/1998_Aged_Yunnan_Pu-erh_Tea_Brick.webp?v=1739438876"},{"product_id":"jasmine-tea-aged-jasmine-tea-with-rich-aroma-and-smooth-taste","title":"Aged Tea-Jasmine Tea 1990-1993","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFour types of packaging are randomly dispatched.\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eDuring the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRecommended Purchase \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis aged Jasmine Tea is a rare and exquisite tea that has been naturally stored for over 30 years, making it a true collector\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es item. Crafted by the renowned Fuqing Dongge Overseas Chinese Tea Factory in the early 1990s, this tea has undergone decades of natural aging, enhancing its depth of flavor and smoothness. Unlike freshly scented jasmine tea, this aged version offers a more mellow and rich taste with a deep, lingering floral fragrance. It has completely transformed over time, developing a soothing and slightly honeyed undertone while retaining its signature jasmine aroma. This tea is no longer in circulation on the market, making it a unique find for tea connoisseurs and collectors. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eKey Details about Jasmine Tea\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eOrigin: Fuqing, Fujian, China \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eProduction Date: Early 1990s \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eGrade: Third Grade \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTea Cultivar: Green tea buds \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eCraftsmanship: Aged naturally over decades, originally scented with jasmine flowers\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFlavor Highlights: Aged floral aroma, mellow and smooth taste, slightly honeyed aftertaste \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage: Stored in a dry, cool environment in the northwest warehouse \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWhat is Aged Jasmine Tea? \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAged Jasmine Tea is a unique category of jasmine tea that has been carefully stored for decades, allowing its flavors to develop and mature over time. While fresh jasmine tea is prized for its bright floral notes, aged jasmine tea offers a deeper, smoother taste with a richer texture. The aging process enhances the tea\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es complexity, reducing any bitterness and infusing it with subtle honeyed sweetness. This type of tea is rare due to its long storage period and the fact that it is no longer in active production, making it highly sought after by tea collectors and enthusiasts. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRecommended Brewing Methods\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eGaiwan Brewing\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e100ml Gaiwan\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e95\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e-100\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e4-6 times\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e1:15 to 1:20\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e15-20 seconds \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThermos Brewing\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e1g tea per 100ml (3.4oz) water \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eUse water at 95\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃ \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSteeping Time: 1-2 hours\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTool: Insulated thermos \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage Guidelines \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStore in a cool, dry place, away from light, moisture, and strong odors. Proper storage will help preserve the delicate fragrance and flavor of the jasmine tea.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWeight \u0026amp; Packaging\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eNet Weight: 50g (1.76oz) \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003ePacking Type: Original paper box sealed packaging \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAbout Fuqing Dongge Overseas Chinese Tea Factory \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe Fuqing Dongge Overseas Chinese Tea Factory, established in 1963, is a renowned producer of high-quality teas, specializing in jasmine-scented teas. Located in Fuqing, Fujian, an area rich in tea cultivation, the factory has been dedicated to preserving traditional tea-making methods while ensuring the highest standards of craftsmanship. With decades of experience, Fuqing Dongge has become a trusted name in the tea industry, especially known for its aromatic jasmine tea, which has gained popularity both domestically and internationally. The aged Jasmine Tea from this factory is a testament to their commitment to excellence and the beauty of time-enhanced tea. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50184340013335,"sku":"ML-1990","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/aged_jasmine_tea_pakage.webp?v=1739438615"},{"product_id":"liu-bao-dark-tea-chinese-hei-cha-2018","title":"Liu Bao Dark Tea Chinese Hei Cha 2018 100g","description":"\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eIntroduction:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis 2018 Liubao tea is sourced from high-altitude tea gardens in Guilin, Guangxi, and made from high-grade one-bud-three-leaf material. After five years of aging, the tea has undergone sufficient fermentation and transformation, developing a unique flavor profile with a distinctive betel nut aroma, a bright red liquor, and a smooth, mellow taste with a slightly sweet aftertaste.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eReasons to Recommend:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eCore Production Area:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Grown in Liubao Town, Wuzhou City, Guangxi, where the average annual temperature is 21.1°C, annual rainfall is 1503.6 mm, and annual sunshine duration is 1915 hours. The abundant rainfall and vast mountainous terrain create an ideal environment for tea cultivation.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eUnique Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The \"betel nut aroma\" of Liubao tea originates from a faint \"pine smoke fragrance\" in newly made tea, which transforms into the distinctive \"betel nut aroma\" after prolonged aging. This aroma creates a lasting \"cooling\" sensation in the mouth.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eRich History:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Liubao tea flourished during the Tang and Song dynasties and reached its peak during the Ming and Qing dynasties. During the Jiaqing period of the Qing dynasty, it was recognized as one of China's 24 famous teas for its unique betel nut aroma.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eDual Benefits:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Liubao dark tea holds a special place in traditional Chinese medicine. It is both cooling and warming, said to eliminate excess dampness while providing warmth when needed.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eOxidation Level:\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eNone\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eRoasting Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eNone\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Garden Soil:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Yellow soil\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eMaster Blender:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Liu Yongqiang\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eProcessing Time:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 2018\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eBest Before Date:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Suitable for permanent storage\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Guangxi Group Variety\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50231211229463,"sku":"LB100","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Liubao-Loose-Leaf-Dark-Tea-Iron-Packaging-Dark-Tea.webp?v=1756267482"},{"product_id":"anhua-dark-tea-chinese-hei-cha-2021","title":"Anhua Dark Tea Chinese Hei Cha 2021 100g","description":"\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eIntroduction:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis Anhua Dark Tea is meticulously selected from the autumn harvest of 2021. Plucked from wild tea gardens in Anhua County, Hunan Province, it adheres to the plucking standard of one bud and three leaves. Recognized by the global tea and medical communities as one of the healthiest beverages of the 21st century, this tea exudes a unique pine smoke aroma when brewed, offering a pure, mellow, and sweet taste with a lasting aftertaste.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eReasons to Recommend:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eSpecial Processing Technique:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Anhua Dark Tea undergoes a unique \"wet piling\" (wo dui) process twice—once during the initial processing of raw tea and again during the final product processing. This process utilizes the temperature and humidity of the tea leaves after fixation, allowing microorganisms in the air to interact with the leaves, resulting in the transformation of the tea's internal compounds.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003ePremium Quality:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e This Anhua Dark Tea (Tianjian) is considered the finest variety available on the market and was historically treasured as a tribute tea for emperors.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eUnique Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A special step in the production of Anhua Dark Tea is the \"Seven Star Stove\" roasting. During this process, pine wood is burned beneath the stove, and the pine smoke is channeled into the tea leaves, infusing them with a distinctive pine smoke aroma while drying.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eOxidation Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Wet piling fermentation\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eRoasting Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Seven Star Stove pine smoke roasting\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Garden Soil:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Weathered slate soil\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eProcessing Time:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 2021\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eBest Before Date:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Suitable for long-term storage\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Anhua Group Variety\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50231225450775,"sku":"AHD100","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Anhua-Dark-Tea-Tin-Can-Packaging-Loose-Leaf-Tea.webp?v=1756267482"},{"product_id":"hubei-dark-tea-chinese-hei-cha-2022","title":"Hubei Dark Tea Chinese Hei Cha 2022 100g","description":"\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eIntroduction:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis Hubei Dark Tea is meticulously selected from the autumn harvest of 2022. Plucked from high-altitude tea gardens in Zhaoliqiao Town, Hubei Province, it adheres to the plucking standard of one bud and three leaves. This tea is a type of Hubei Dark Tea known as \"Mi Zhuan Cha\" (Rice Brick Tea), renowned for its unique flavor profile. The tea liquor is rich and robust, with a slight initial bitterness that transforms into a lasting sweet aftertaste. It primarily exudes a floral and honey-like aroma, accompanied by a subtle aged fragrance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eReasons to Recommend:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eUnique Raw Material:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Mi Zhuan Cha is a specialty tea produced in Chibi City, Hubei Province, known as the \"Hometown of Chinese Brick Tea.\" It is a compressed black tea made entirely from tea dust, which gives it the name \"Rice Brick Tea.\"\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eDistinct Appearance:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The finished Mi Zhuan Cha is visually striking, with sharp edges, a smooth surface adorned with intricate patterns, and a glossy black brick color. When brewed, it produces a deep red liquor with a pure aroma and a rich, mellow taste.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eHigh-Mountain Tea Gardens:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The tea trees grow at high altitudes, where significant daily temperature variations slow their growth. The abundant mist and moisture nourish the tea trees, enriching the leaves with nutrients and resulting in a tea with a robust flavor and strong aroma.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eOxidation Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Wet piling followed by high-temperature steam pressing\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eRoasting Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e None\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Garden Soil:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Yellow-brown soil\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eProcessing Time:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Autumn 2022\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eBest Before Date:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Suitable for long-term storage\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e South Hubei Group Variety\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50231233085719,"sku":"HBD100","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Hubei-Dark-Tea-Tin-Can-Packaging-Mi-Zhuan-Cha.webp?v=1756267482"},{"product_id":"aged-tea-tie-guan-yin-oolong-tea-1990-1993","title":"Aged Tea-Tie Guan Yin Oolong Tea 1990-1993 100g","description":"\u003ch3 class=\"p\"\u003e\n\u003cstrong\u003e\u003cspan class=\"15\"\u003eRecommended Purchase ：\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eThis Tie Guan Yin Oolong tea, produced between 1990 and 1993, has been stored in a dry warehouse of an old tea factory for over thirty years and kept sealed. It is made from the Tie Guan Yin variety from the famous tea-growing region of Yongchun, Fujian, and was crafted by the state-owned Yongchun Kong Overseas Chinese Tea Factory, established in 1958. This tea is entirely handmade, traditionally roasted over a full fire, and comes in its original packaging. No longer available on the market, its unique \"aged aroma,\" rich sweetness, and smooth texture make it a prized choice for connoisseurs of aged oolong tea.\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eKey Details about Tieguanyin ：\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eProduction Date\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e1990-1993\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eGrade: \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eFirst grade\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eTea Cultivar\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e： \u003c\/span\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eTieguanyin\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eCraftsmanship\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e： \u003c\/span\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eThis tea is traditionally roasted with a full fire and moderately oxidized. After over thirty years of natural aging in a dry storage environment, it is sealed in an outer paper box and packaged in an inner kraft paper bag. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eFlavor Highlights\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e： \u003c\/span\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eThis tea offers a rich, aged aroma with hints of woody notes. The texture is thick and smooth, with a deep, mellow flavor and a long-lasting sweet aftertaste. Its complex profile unfolds in layers, making it a truly refined experience.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eWhat is Tieguanyin Oolong Tea? ：\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eTieguanyin is one of China's top ten famous teas, a semi-fermented oolong tea primarily produced in Anxi, Fujian. Its unique production process includes sun-withering, shaking, and heating, which gives the leaves a distinctive \"green leaf with red edges\" appearance. The tea features tightly rolled, sandy-green leaves and a golden, clear brew. It has a rich, lasting aroma with natural orchid or fruity notes, a smooth, refreshing taste, and a sweet aftertaste. Highly resistant to multiple infusions, Tieguanyin is packed with nutrients like polyphenols and amino acids, offering benefits such as boosting alertness, reducing fatigue, cooling the body, and aiding weight loss. A treasured tea and a symbol of Southern Fujian's tea culture, it is widely loved by tea enthusiasts.\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eBrewing and Enjoyment Tips ：\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eThis tea showcases the unique transformation brought by time. The first infusion can be used as a \"tea awakening\" step to activate the tea's inner qualities, resulting in a richer, smoother texture and a more pronounced sweet aftertaste. For the best experience, we recommend using longer steeping times or boiling methods to fully unlock its aged characteristics.\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eRecommended Brewing Methods ：\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eGaiwan Brewing\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eC\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eapacity\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e100ml Gaiwan\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eW\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eater \u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eT\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eemperature\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e95℃-100℃\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eBrewing \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eT\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eimes\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e5-7 times\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eTea \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eW\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eater \u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eR\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eatio\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e1:15 to 1:25\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eBrewing \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eT\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eime \u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eO\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003ence\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e10~20 seconds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eThermos Brewing\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e1g tea per 100ml (3.4oz) water.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eUse boiling water (212°F).\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eSteeping Time: 1-2 hours.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eTool: Insulated thermos.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eBoiling Method\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eAdd 1g tea per 100ml (3.4fl oz) water.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eBoil for 1-2 minutes, then let sit for 2-3 minutes.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eRebrew by boiling for 3 minutes longer with each steeping.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eUse a ceramic or glass teapot for optimal flavor.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eEnjoy up to 3-4 brews.\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cu\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eStorage Guidelines： \u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eTo ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan\u003eWeight \u0026amp; Packaging\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003eWeight：\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e3.5\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eoz (\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e100\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eg)\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003ePacking Type ： \u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eSealed paper box with cowhide bag packaging inside\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eAbout Yongchun Beikeng Overseas Chinese Tea Factory：\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eEstablished in 1958, the state-owned Fujian Yongchun Beikeng Overseas Chinese Tea Factory carries a rich history and cultural heritage of tea production. At its peak, the factory was a bustling hub of innovation and craftsmanship, employing over 1,000 tea workers and producing millions of pounds of tea annually. Its teas, including Tieguanyin, were exported to Hong Kong, Taiwan, Japan, and Southeast Asia, earning widespread acclaim and becoming a shining symbol of Fujian's tea culture.\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eHowever, by the 1990s, the factory fell into decline, and its once-vibrant grounds grew quiet. Unable to bear seeing his life's work fade away, the veteran factory director, Huang Shenghou, took over after its privatization, dedicating himself to reviving the factory and preserving its tea-making legacy.\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eToday, the factory's aged Tieguanyin not only embodies decades of tea-making expertise but also continues to showcase the timeless charm of Yongchun's Tieguanyin. The story of the Fujian Yongchun Beikeng Overseas Chinese Tea Factory reflects the dedication and innovation of generations of tea artisans, and its aged Tieguanyin carries forward this remarkable legacy.\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50252335579415,"sku":"OTGY-1992","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Aged-Tie-Guanyin-Oolong-Tea-Paper-Box-Packaging-Chinese-Tea.webp?v=1741233586"},{"product_id":"aged-tea-mi-zhuan-tea-dark-tea-2003","title":"Aged Tea-Mi Zhuan Tea Dark Tea 2003 1kg","description":"\u003ch3\u003eRecommended Purchase :\u003c\/h3\u003e\n\u003cp\u003eThis product, originating from 2003, is a type of brick tea known as Mi Zhuan Tea, which has been stored in a dry warehouse in the north for 22 years. It is made from high-quality black tea through a process of steaming and pressing. Produced by the renowned Zhao Li Qiao Tea Factory in Hubei Province, it is meticulously crafted according to traditional processing techniques. The tea leaves used as raw material are as fine as grains of rice, hence the name \"Mi Zhuan\" (Rice Brick). This tea is no longer available on the market. The brick surface exhibits a dark, glossy color with exquisite patterns and distinct edges. The brewed tea presents a deep red, bright liquor with a pronounced medicinal aroma and a mellow, harmonious flavor, making it a coveted choice for enthusiasts of aged dark tea.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Details about Mi Zhuan Tea Dark Tea  :\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin : \u003c\/strong\u003eChibi City, Hubei Province, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Date ：\u003c\/strong\u003e2003\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade :\u003c\/strong\u003e Special Grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Cultivar ：\u003c\/strong\u003eYichang large leaf tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraftsmanship :\u003c\/strong\u003e Mi Zhuan Tea is produced following the manufacturing principles of Qing Brick Tea, using finely broken black tea leaves as raw material. The process involves screening, blending, compressing, demolding, inspecting, drying, and packaging. This tea has been naturally aged for 22 years in a dry warehouse environment and is wrapped in paper packaging. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Highlights ：\u003c\/strong\u003eIt exhibits a prominent medicinal aroma, with a rich, deep red liquor. The taste is mellow and smooth, offering complex and layered flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is Mi Zhuan Tea Dark Tea? \u003c\/h3\u003e\n\u003cp\u003eMi Zhuan Tea (Rice Brick Tea) is a unique compressed tea produced in Yangloudong, an ancient town in Chibi City, Hubei Province, known as the \"Hometown of Chinese Brick Tea.\" It is a type of compressed tea—specifically, a brick tea. The tea leaves used as raw material are as fine as grains of rice, hence the name \"Mi Zhuan\" (Rice Brick Tea).\u003cbr\u003eThe finished product is visually striking, with well-defined edges, elegant surface patterns, and a glossy, dark surface. When brewed, the tea yields a deep red liquor with a pure, mellow aroma and a rich, full-bodied flavor.\u003cbr\u003eTraditionally, Mi Zhuan Tea was consumed by people living in cold climates due to its high vitamin content, which helps compensate for the lack of fresh fruits and vegetables during winter. It is primarily sold in Xinjiang and North China, with some exports to Russia and Mongolia. In recent years, small quantities have also made their way to Europe and America, making it a distinctive and exceptional red brick tea among Chinese brick teas.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing and Enjoyment Tips\u003c\/h3\u003e\n\u003cp\u003eThis tea embodies the unique transformation brought by time. The first infusion can serve as a \"tea awakening\" to activate the tea's inner qualities, enhancing its flavor profile. Mi Zhuan Tea (Rice Brick Tea) is shaped like a brick. Before brewing, use a specialized brick tea knife or tea pick to gently break the brick into appropriately sized pieces. Avoid using excessive force to prevent damaging the tea leaves.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eRecommended Brewing Methods :\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity：100ml Gaiwan\u003c\/li\u003e\n\u003cli\u003eWater Temperature：95℃-100℃\u003c\/li\u003e\n\u003cli\u003eBrewing Times：5-7 times\u003c\/li\u003e\n\u003cli\u003eTea Water Ratio：around 1:25（Adjust according to your own taste）\u003c\/li\u003e\n\u003cli\u003eBrewing Time Once：10~20 seconds（Adjust according to your own taste）,The first time as a wake-up tea can take 3-5 seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Method\u003c\/strong\u003e\u003cbr\u003ePlace the broken pieces of Mi Zhuan Tea (Rice Brick Tea) into a tea infuser and add them to a tea kettle. Use a tea-to-water ratio of approximately 1:150, starting with cold water. Bring the water to a boil, then let it steep for 1 to 2 minutes before drinking. Remove the tea infuser from the kettle to prevent the tea from becoming overly strong.\u003cbr\u003eFor subsequent infusions, follow the same method. One tea infuser can be used for 3 to 4 brews.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eStorage Guidelines :\u003c\/h3\u003e\n\u003cp\u003eTo ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWeight \u0026amp; Packaging：\u003c\/h3\u003e\n\u003cp\u003eWeight : 35.3oz (1000g)\u003cbr\u003ePacking Type : Paper packaging\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Hubei Zhaoliqiao Tea Factory\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eZhao Li Qiao Tea Factory in Hubei Province is a leading enterprise in China’s border-sale tea (brick tea) industry, with an annual production capacity exceeding 10,000 tons. Its history dates back to the Xianfeng period of the Qing Dynasty (1861), when its predecessor, Yangloudong Brick Tea Factory, gained fame for its \"Dong Tea.\" In 1953, the factory relocated to Zhao Li Qiao Town in Chibi City and adopted its current name.\u003cbr\u003eAs a \"Time-Honored Chinese Brand\" and a \"National Benchmark Enterprise,\" the factory has preserved centuries-old craftsmanship. It specializes in producing distinctive brick teas such as Qing Zhuan, Mi Zhuan, Fu Zhuan, and Lü Zhuan . Renowned for its high-quality raw materials and meticulous processing techniques, its products are valued for their ability to aid digestion, warm the body, and boost energy. These teas have become essential to the daily lives of ethnic minorities in regions like Inner Mongolia and Xinjiang, and are exported to countries including Russia, Mongolia, the Middle East, Europe, and the Americas.\u003cbr\u003eThe factory benefits from its strategic location near key transportation hubs, such as the Beijing-Guangzhou Railway, giving it a significant logistical advantage. Its products have won numerous awards at both the provincial and national levels, including gold, silver, and bronze medals at the First China Food Expo. In 2020, it was recognized as part of the Fourth Batch of National Industrial Heritage, highlighting its historical significance and social contributions to the tea industry.\u003cbr\u003eAs a benchmark in the tea industry, blending traditional heritage with modern capabilities, Zhao Li Qiao Tea Factory continues to promote the preservation and global dissemination of Chinese brick tea culture.\u003cbr\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50282238116119,"sku":"DQTMZ-2003","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Authentic-Mi-Zhuan-Dark-Tea-Front-Design-Chinese-Aged-Tea.webp?v=1741760800"},{"product_id":"aged-tea-hei-zhuan-tea-dark-tea-2011","title":"Aged Tea - Hei Zhuan Tea Dark Tea 2011  1kg","description":"\u003ch3\u003eRecommended Purchase :\u003c\/h3\u003e\n\u003cp\u003eThis Hei Zhuan Tea (Black Brick Tea), produced in 2011 and aged for 14 years in a dry northern warehouse, is made from authentic Gao Ma Er Xi dark raw tea through a process of steaming and compression. It is produced by Hunan Jiuyang Tea Co., Ltd. and meticulously crafted through steps including crushing, sifting, fermentation, steaming, machine pressing, and drying. This tea is no longer available on the market.\u003cbr\u003eThe brick features a smooth surface, clear patterns, well-defined edges, uniform thickness, and a glossy dark brown color. After years of aging, it develops a distinct aged aroma accompanied by woody notes, offering a rich, mellow flavor and a smooth, refined texture.This Hei Zhuan Tea was awarded the Special Gold Medal at the 2009 Shanghai Tea Expo, making it a classic masterpiece from Jiuyang Tea Factory.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Details about Hei Zhuan Tea Dark Tea :\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin：Anhua County, Hunan Province, China\u003c\/li\u003e\n\u003cli\u003eProduction Date：2011\u003c\/li\u003e\n\u003cli\u003eGrade : First Grade\u003c\/li\u003e\n\u003cli\u003eTea Cultivar ：Gao Ma Er Xi Original Group Variety\u003c\/li\u003e\n\u003cli\u003eCraftsmanship ：This Hei Zhuan Tea (Black Brick Tea) is made using Anhua dark raw tea as its base material. After the raw tea arrives at the factory, it undergoes a series of processes, including sifting, winnowing, crushing, and blending, to create a semi-finished product that meets strict standards for uniformity and purity. The semi-finished product is then further processed through steaming, pressing, roasting, and packaging to produce the final Black Brick Tea. \u003c\/li\u003e\n\u003cli\u003eFlavor Highlights ：The tea exhibits a distinct aged aroma, accompanied by woody notes, with a rich, mellow flavor and a smooth, refined texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is Hei Zhuan Tea Dark Tea? \u003c\/h3\u003e\n\u003cp\u003eHei Zhuan Tea (Black Brick Tea) is named for its use of dark raw tea (Hei Mao Cha) as the primary material, which gives the tea its dark, glossy color, and its brick-like shape when compressed. The raw material is sourced from high-quality dark raw tea produced in tea factories in Anhua and other counties.\u003cbr\u003eIn the past, the raw material was divided into two types: surface tea (higher quality) and inner tea (lower quality). During compression, the lower-quality tea was pressed inside, while the higher-quality tea was used on the surface. However, since the early 1970s, the labor-intensive and time-consuming traditional process was streamlined. The tea is now blended in the appropriate ratio of surface and inner tea and compressed in a single step.\u003cbr\u003eDuring production, the raw material is first sifted, shaped, winnowed, and cleaned. It is then blended in specific proportions. For machine pressing, the tea is sterilized using high-temperature steam, compressed under high pressure, inspected and trimmed, and slowly dried before being packaged into the final brick form.\u003cbr\u003eWhen brewed, Hei Zhuan Tea yields a liquor the color of amber, with a rich, mellow flavor and a pure, clean aroma. Long-term consumption of this tea is believed to aid digestion, regulate metabolism, and provide health benefits and preventive effects for the body.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing and Enjoyment Tips :\u003c\/h3\u003e\n\u003cp\u003eThis tea embodies the unique transformation brought by time. The first infusion can serve as a \"tea awakening\" to activate the tea's inner qualities, enhancing its flavor profile. Hei Zhuan Tea (Black Brick Tea) is shaped like a brick. Before brewing, use a specialized brick tea knife or tea pick to gently break the brick into appropriately sized pieces. Avoid using excessive force to prevent damaging the tea leaves.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eRecommended Brewing Methods :\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan Brewing :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity：100ml Gaiwan\u003c\/li\u003e\n\u003cli\u003eWater Temperature:100℃\u003c\/li\u003e\n\u003cli\u003eBrewing Times：5-7 times\u003c\/li\u003e\n\u003cli\u003eTea Water Ratio：around 1:20（Adjust according to your own taste）\u003c\/li\u003e\n\u003cli\u003eBrewing Time Once：2-3 minutes（Adjust according to your own taste）,The first time as a wake-up tea can take 3-5 seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Method :\u003c\/strong\u003e\u003cbr\u003eTo brew Hei Zhuan Tea (Black Brick Tea), start with 10–15 grams of tea and 500 milliliters of water. Heat the water until it reaches a rolling boil, then add the tea. Once the water comes back to a boil, lower the heat to a gentle simmer and let it cook for 2 minutes. Turn off the heat, strain out the tea leaves, and serve it hot. If you prefer a lighter flavor, you can adjust the ratio to 1 part tea to 15 parts water (for example, 10 grams of tea to 150 milliliters of water) and follow the same steps.\u003c\/p\u003e\n\u003cp\u003eFor a Central Asian-inspired milk tea, brew the tea as described above. Then, mix the strained tea with milk in a 1:5 ratio (1 part milk to 5 parts tea). Add a pinch of salt to taste, stir well, and enjoy this creamy, savory drink.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eStorage Guidelines :\u003c\/h3\u003e\n\u003cp\u003eTo ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWeight \u0026amp; Packaging：\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWeight :\u003c\/strong\u003e 35.3oz (1000g)\u003cbr\u003e\u003cstrong\u003ePacking Type : \u003c\/strong\u003eOriginal paper box sealed packaging, inner packaging made of kraft paper\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Hunan Jiuyang Tea Factory :\u003c\/h3\u003e\n\u003cp\u003eHunan Jiuyang Tea Co., Ltd., founded in 1985, is rooted in Youzhou Ancient Town, the birthplace of Anhua Dark Tea. As a leading enterprise in Hunan's dark tea industry, Jiuyang has been dedicated to the dark tea sector for nearly four decades without interruption. Its headquarters is now located in Jiangnan Town, the birthplace of Qian Liang Tea (Thousand Taels Tea), and boasts over 5,000 acres of high-altitude organic tea gardens on glacial rock soil and a standardized production facility spanning more than 20,000 square meters.\u003cbr\u003eGuided by the core philosophy of \"heritage and innovation,\" Jiuyang has preserved the traditional craftsmanship of \"Three Bricks\" (e.g., Fu Brick, Hei Brick, Hua Brick), \"Three Tips\" (e.g., Tian Jian, Gong Jian, Sheng Jian), and Qian Liang Tea, while also developing over 100 modern dark tea products. The company has won numerous international and domestic quality awards and is committed to producing \"premium dark tea\" as a testament to its dedication to excellence. Jiuyang continues to promote Anhua Dark Tea culture on the global stage.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50282289660183,"sku":"DHZ-2011","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Aged-Hei-Zhuan-Tea-Paper-Box-Packaging-with-Brewed-Tea.webp?v=1741761741"},{"product_id":"aged-tea-yunnan-puer-tuo-tea-2003","title":"Aged Tea-Yunnan Pu'er Tuo Tea 2003","description":"\u003ch3\u003eRecommended Purchase\u003c\/h3\u003e\n\u003cp\u003eThis Yunnan Pu'er Tuo Tea, produced in 2003 and aged for 22 years in a dry northern warehouse, is crafted from Yunnan large-leaf tea varietals harvested in the region's primary tea-growing areas. It is a premium Tuo Tea produced by Menghai Tea Factory in Yunnan Province, renowned for its exquisite material selection and meticulous craftsmanship. This tea is no longer available on the market.\u003cbr\u003eThe tea has a unique bowl-shaped appearance, with a distinct aged aroma and a rich, complex profile. Its flavor is mellow, refreshing, and smooth, with a sweet, velvety texture and a long-lasting aftertaste. This rare and highly sought-after tea is a classic early Dayi (Menghai) masterpiece, cherished by collectors and connoisseurs alike.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Details about Yunnan Pu'er Tuo Tea 2003\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin：Xishuangbanna, Yunnan Province, China\u003c\/li\u003e\n\u003cli\u003eProduction Date：2003\u003c\/li\u003e\n\u003cli\u003eGrade: First grade\u003c\/li\u003e\n\u003cli\u003eTea Cultivar：Yunnan Large-Leaf Varietal\u003c\/li\u003e\n\u003cli\u003eCraftsmanship：Using handpicked tea leaves as the raw material, the fresh leaves are processed through withering, fixing, rolling, and sun-drying to create sun-dried tea. The sun-dried tea is then steamed and pressed into the shape of Pu'er Tuo Tea. Finally, the tea undergoes 22 years of natural aging in a dry storage environment, allowing it to develop its unique character and depth.\u003c\/li\u003e\n\u003cli\u003eFlavor Highlights ：The tea exhibits a distinct aged aroma, with a rich and complex profile. Its flavor is mellow, refreshing, and smooth, with a velvety texture, high sweetness, and a long-lasting aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is Yunnan Pu'er Tuo Tea? \u003c\/h3\u003e\n\u003cp\u003eYunnan Pu'er Tuo Tea is a traditional and distinctive tea from Yunnan Province, known for its unique shape, resembling a thick-walled bowl with a concave center. It is tightly compressed and neatly formed, made from Pu'er tea as the raw material.\u003cbr\u003eDark Tea Tuo Tea is further divided into two types:\u003c\/p\u003e\n\u003cp\u003eRaw Tuo (Sheng Tuo): Compressed directly from sun-dried raw tea leaves, featuring a dark, glossy color, a fresh aroma, and a sweet aftertaste.\u003cbr\u003eRipe Tuo (Shou Tuo): Fermented through artificial pile fermentation, resulting in a reddish-brown color and a rich, mellow flavor.\u003cbr\u003ePu'er Tuo Tea has a long history, with records dating back to the Ming Dynasty in the book \"Dian Lue.\" In 1986, the 100-gram Tuo Tea produced by Yunnan Xiaguan Tea Factory won the Golden Rooster Award in Paris, France.Modern research has confirmed its significant health benefits. Clinical trials by French and Chinese medical institutions have shown that it can reduce blood lipids and cholesterol, and assist in treating obesity, hypertension, and arteriosclerosis.The tea's liquor is known for its enduring color, aroma, and flavor, combining cultural heritage with health-promoting properties. It has gained international acclaim for its unique qualities.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing and Enjoyment Tips\u003c\/h3\u003e\n\u003cp\u003eThis tea embodies the unique transformation brought by time. The first infusion can serve as a \"tea awakening\" to activate the tea's inner qualities, enhancing its flavor profile.Tuo Tea is a type of compressed tea. Before brewing, use a specialized tea knife or tea pick to gently break the Tuo Tea into appropriately sized pieces. Avoid using excessive force to prevent damaging the tea leaves.\u003c\/p\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity：100ml Gaiwan\u003c\/li\u003e\n\u003cli\u003eWater Temperature：90-100℃\u003c\/li\u003e\n\u003cli\u003eBrewing Times：7-8 times\u003c\/li\u003e\n\u003cli\u003eTea Water Ratio：around 1:20（Adjust according to your own taste）\u003c\/li\u003e\n\u003cli\u003eBrewing Time Once：10-20 seconds（Adjust according to your own taste）,The first time as a wake-up tea can take 3 seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Guidelines\u003c\/h3\u003e\n\u003cp\u003eTo ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWeight \u0026amp; Packaging\u003c\/h3\u003e\n\u003cp\u003eWeight : 3.5oz (100g)\/8.8oz（250g）\u003cbr\u003ePacking Type : Kraft paper packaging\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Menghai Tea Factory\u003c\/h3\u003e\n\u003cp\u003eMenghai Tea Factory is a benchmark enterprise in the Pu'er tea industry. Established in 1940 in Menghai County, Xishuangbanna, Yunnan—the birthplace of tea trees and a core production region for Pu'er tea—it is the oldest professional tea company in Yunnan. The factory integrates cultivation, processing, and sales, and its flagship brand, \"Dayi,\" offers hundreds of varieties, including Pu'er tea, black tea, and green tea. Its representative products, 7572 Ripe Cake and 7542 Raw Cake, are widely recognized as the gold standard for Pu'er tea quality.\u003cbr\u003eThe factory has made outstanding contributions to the modern development of Pu'er tea: it pioneered and first applied artificial post-fermentation aging technology, driving innovation in Pu'er tea processing. It also led the large-scale production of Yunnan Seven Sons Cake Tea, establishing a classic form in the industry. Today, the factory owns a 380-acre modern processing facility and two 10,000-acre eco-tea garden bases in Bada and Bulang Mountain, creating a comprehensive industry chain.\u003cbr\u003eWith its deep historical roots and technological innovation, Menghai Tea Factory continues to lead the development of the Pu'er tea industry. Its products are highly valued for both drinking and collecting, earning global acclaim from consumers.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"250g","offer_id":50302914560279,"sku":"DPRT-2003-250L","price":119.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":50302914593047,"sku":"DPRT-2003-100L","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Authentic-Yunnan-Pu-er-Tuo-Tea-Packaging-Chinese-Tea.webp?v=1741764753"},{"product_id":"aged-tea-yiwu-raw-cake-tea-2010","title":"Aged Tea-Yiwu Raw Cake Tea 2010 357g","description":"\u003ch3\u003eRecommended Purchase\u003c\/h3\u003e\n\u003cdiv data-slate-node=\"element\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\" data-sent-id=\"e64oLln3vz\"\u003e\u003cspan data-slate-string=\"true\"\u003eThis Yiwu Raw Cake Tea, produced in 2010 and aged for 15 years in a dry northern warehouse, is made from Yunnan large-leaf tea varietals harvested in the region's primary tea-growing areas. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\" data-sent-id=\"VRWXwKPOnz\"\u003e\u003cspan data-slate-string=\"true\"\u003eIt is produced by Kunming Guyuan Tea Co., Ltd. in Yunnan, using sun-dried raw tea leaves from Yiwu as the raw material. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\" data-sent-id=\"V5AKDZXW3V\"\u003e\u003cspan data-slate-string=\"true\"\u003eThe tea is crafted through traditional processes, including withering, rolling, kneading, pressing, and high-temperature steaming, to create a refined and high-quality product. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\" data-sent-id=\"zy2QgxKYmB\"\u003e\u003cspan data-slate-string=\"true\"\u003eThis tea is no longer available on the market.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-slate-node=\"element\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\" data-sent-id=\"eEW2m9NoZz\"\u003e\u003cspan data-slate-string=\"true\"\u003eThe tea boasts a high, enduring aroma, a rich and mellow flavor, and a sweet, refreshing aftertaste that lingers. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\" data-sent-id=\"BoMvG41EGV\"\u003e\u003cspan data-slate-string=\"true\"\u003eIt is also highly durable for multiple infusions, making it an excellent choice for drinking and a treasured item for collectors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch3\u003eKey Details about Yiwu Raw Cake Tea\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin：Yiwu, Yunnan Province, China\u003c\/li\u003e\n\u003cli\u003eProduction Date：2010\u003c\/li\u003e\n\u003cli\u003eGrade: First grade\u003c\/li\u003e\n\u003cli\u003eTea Cultivar：Yunnan Large-Leaf Varietal\u003c\/li\u003e\n\u003cli\u003eCraftsmanship：This tea is made from sun-dried raw tea leaves of the Yunnan large-leaf varietal, processed through traditional methods including withering, rolling, kneading, pressing, and high-temperature steaming, to create a refined product. It is then naturally aged in a dry storage environment for 15 years, allowing it to develop its unique character and depth.\u003c\/li\u003e\n\u003cli\u003eFlavor Highlights：The tea offers a high, enduring aroma, a rich and mellow flavor, a sweet and refreshing aftertaste, and excellent durability for multiple infusions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is Yiwu Raw Cake Tea ?\u003c\/h3\u003e\n\u003cp\u003eYiwu Raw Cake Tea is a classic masterpiece in the world of Pu'er tea. It is crafted from sun-dried raw tea leaves harvested from ecological arbor tea trees in the Yiwu tea region during the early spring season, with raw materials sourced from premium growing areas. The tea cake features a dark green to black color, with a moderate compression level, clearly visible tea strands, and a thick, soft, and evenly vibrant brewed leaf.\u003c\/p\u003e\n\u003cp\u003eYiwu Raw Cake Tea inherits generations of traditional tea-making craftsmanship, combining a delicate yet robust character with the potential to improve with age, becoming more fragrant over time. It is a timeless classic, shaped by both the passage of time and the dedication of skilled tea artisans.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing and Enjoyment Tips \u003c\/h3\u003e\n\u003cp\u003eThis tea embodies the unique transformation brought by time. The first infusion can serve as a \"tea awakening\" to activate the tea's inner qualities, enhancing its rich and mellow flavor. For the best experience, it is recommended to use traditional brewing methods to fully release its aged characteristics.\u003c\/p\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity：100ml Gaiwan\u003c\/li\u003e\n\u003cli\u003eWater：Mineral Water or Purified Water\u003c\/li\u003e\n\u003cli\u003eWater Temperature：100℃\u003c\/li\u003e\n\u003cli\u003eBrewing Times：7-8 times\u003c\/li\u003e\n\u003cli\u003eTea Water Ratio：Around 7:100（Adjust according to your own taste）\u003c\/li\u003e\n\u003cli\u003eBrewing Time Once：Around 5 seconds（Adjust according to your own taste）It is recommended to discard the first two infusions and start drinking from the third infusion. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Guidelines\u003c\/h3\u003e\n\u003cp\u003eTo ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWeight \u0026amp; Packaging\u003c\/h3\u003e\n\u003cp\u003eWeight : 12.6oz (357g）\u003cbr\u003ePacking Type : Paper packaging\u003cbr\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50282393829655,"sku":"DYWB-2010","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Yiwu-Raw-Cake-Tea-Outer-Packaging-Aged-Dark-Tea.webp?v=1741766154"},{"product_id":"aged-tea-organic-silver-junmei-black-tea-2007","title":"Aged Tea-Organic Silver Junmei black tea 2007","description":"\u003ch3\u003eRecommended Purchase\u003c\/h3\u003e\n\u003cp\u003eThis Organic Silver Junmei, produced in 2007 and aged for 18 years in a sealed dry northern warehouse, is crafted from local group varietals harvested in Tongmu Village, a primary tea-growing area in Wuyi Mountain. It is produced by Wuyishan Ruiyan High Mountain Tea Co., Ltd. The tea is made from carefully selected tender buds using the traditional handmade techniques of Lapsang Souchong, ensuring the tea leaves remain intact and well-preserved. This tea is no longer available on the market.\u003cbr\u003eThe tea offers a long-lasting floral aroma, a rich, refreshing flavor, and a high sweetness. While it is in a transitional aging phase and may have a slightly tangy note, it remains an excellent choice for drinking and a treasured item for collectors.\u003c\/p\u003e\n\u003ch3\u003eKey Details about Organic Silver Junmei black tea\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin：Mount Wuyi, Fujian, China \u003c\/li\u003e\n\u003cli\u003eProduction Date：2007\u003c\/li\u003e\n\u003cli\u003eGrade: special grade \u003c\/li\u003e\n\u003cli\u003eTea Cultivar：Tongmu Village Local Group Varietals\u003c\/li\u003e\n\u003cli\u003eCraftsmanship：Silver Junmei is meticulously crafted using one bud and one leaf, following the traditional handmade techniques of Lapsang Souchong. The process includes picking, withering, rolling, fermenting, and drying, with a strong emphasis on precision and care. The tea is then naturally aged in a dry storage environment for 18 years, allowing it to develop its unique character and depth.\u003c\/li\u003e\n\u003cli\u003eFlavor Highlights：The tea offers a long-lasting floral aroma, a rich, refreshing flavor, and a high sweetness, though it may have a slight tanginess due to its transitional aging phase.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is Silver Junmei black tea ?\u003c\/h3\u003e\n\u003cp\u003eSilver Junmei, born in 2005, is a premium-grade masterpiece among Lapsang Souchong black teas, often referred to alongside Golden Junmei as the \"Twin Jewels of Black Tea.\" Sourced from wild tea trees growing at 1500-1800 meters above sea level in Wuyi Mountain, it is made exclusively from one bud and one leaf plucked before Grain Rain (Guyu). It takes 50,000 tender buds to produce just one pound of tea, making the raw material as rare as gold.\u003cbr\u003eCrafted using traditional handmade techniques without smoking or sifting, the tea leaves are tight, slender, and eyebrow-shaped, with a silvery-gray hue and subtle golden tips. The aroma is elegant and refined, with notes of flowers and fruits. When brewed, the liquor is golden and translucent, offering a fresh, mellow, and sweet flavor with a harmonious blend of honeyed sweetness and longan aroma. The brewed leaves are even and coppery, and the tea remains flavorful even after ten infusions.\u003cbr\u003eDue to its demanding production process and limited yield, Silver Junmei embodies both the wild essence of nature and the precision of masterful craftsmanship.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing and Enjoyment Tips \u003c\/h3\u003e\n\u003cp\u003eThis tea embodies the unique transformation brought by time. For the first rinse, use boiling water to quickly wash the tea leaves for no more than 5 seconds, then discard the water. This step helps awaken the tea and remove any storage-related odors. For the best experience, it is recommended to use traditional brewing methods to fully release its aged characteristics.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eRecommended Brewing Methods \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan Brewing :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity：110ml Gaiwan\u003c\/li\u003e\n\u003cli\u003eWater：Mineral Water or Purified Water\u003c\/li\u003e\n\u003cli\u003eWater Temperature：95-100℃\u003c\/li\u003e\n\u003cli\u003eBrewing Times：8-10 times\u003c\/li\u003e\n\u003cli\u003eTea Water Ratio：Around 1:22（Adjust according to your own taste）\u003c\/li\u003e\n\u003cli\u003eBrewing Time Once：For the first three infusions, steep the tea for 5-10 seconds and pour out immediately. For each subsequent infusion, increase the steeping time by 5 seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Guidelines\u003c\/h3\u003e\n\u003cp\u003eTo ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWeight \u0026amp; Packaging：\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWeight : 100g (3.5oz)\u003cbr\u003ePacking Type : Original canned seal\u003cbr\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50282427023639,"sku":"BYJM-2007","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Organic-Silver-Junmei-Black-Tea-Outer-Packaging-Chinese-Tea.webp?v=1741767301"},{"product_id":"aged-tea-southern-fujian-shui-xian-oolong-tea1993-1995","title":"Aged Tea-Southern Fujian Shui Xian Oolong Tea1993-1995 125g","description":"\u003ch3\u003eRecommended Purchase\u003c\/h3\u003e\n\u003cp\u003eThis Southern Fujian Shui Xian Oolong Tea, produced between 1993 and 1995 and aged for over 30 years in a dry warehouse under sealed conditions, is made from the Shui Xian (Narcissus) varietal sourced from Yongchun, Fujian—the birthplace of this tea. It was jointly produced by Quanzhou Tea Import \u0026amp; Export Company and the State-Owned Yongchun Kong Overseas Chinese Tea Factory in Fujian.\u003cbr\u003eProcessed using the Yongchun Shui Xian method, this tea is a classic example of Oolong tea, preserved in its original packaging. It is no longer available on the market. The tea exhibits a distinct aged aroma, accompanied by a subtle medicinal fragrance, with a sweet, mellow flavor and a smooth texture. Its excellent aging results make it a treasured choice for enthusiasts of aged Oolong tea.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Details about Southern Fujian Shui Xian\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin：Yongchun, Fujian Province, China\u003c\/li\u003e\n\u003cli\u003eProduction Date：1993-1995\u003c\/li\u003e\n\u003cli\u003eGrade: First grade\u003c\/li\u003e\n\u003cli\u003eTea Cultivar：Shui Xian\u003c\/li\u003e\n\u003cli\u003eCraftsmanship：This tea is processed into oolong tea using the Yong Chun Shui Xian method, with moderate fermentation. It has been naturally aged in a dry storage environment for over 30 years. The tea is packaged in its original sealed cardboard box, with an inner aluminum foil layer for additional protection. \u003c\/li\u003e\n\u003cli\u003eFlavor Highlights ：The tea exhibits a distinct aged aroma, accompanied by a subtle medicinal fragrance. Its flavor is sweet and mellow, with a smooth texture, showcasing excellent aging effects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is Southern Fujian Shui Xian Tea? \u003c\/h3\u003e\n\u003cp\u003eSouthern Fujian Shui Xian Tea originated in Northern Fujian and was introduced to Yong Chun during the Daoguang period of the Qing Dynasty. Over time, its processing techniques evolved by blending the characteristics of Northern and Southern Fujian oolong teas, resulting in a unique method that enhances the tea's durability for multiple infusions, intensifies its orchid-like aroma, and produces a bright yellow liquor with a sweet, mellow, and refreshing flavor. Beyond its exceptional taste, Southern Fujian Shui Xian Tea offers numerous health benefits, such as activating the autonomic nervous system, reducing stress, enhancing energy metabolism, breaking down fats, and lowering cholesterol, making it a cherished choice for both tea enthusiasts and health-conscious individuals.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing and Enjoyment Tips \u003c\/h3\u003e\n\u003cp\u003eThis tea showcases the unique transformation brought by time. The first infusion can be used as a \"tea awakening\" step to activate the tea's inner qualities, resulting in a richer, smoother texture and a more pronounced sweet aftertaste. For the best experience, we recommend using longer steeping times or boiling methods to fully unlock its aged characteristics.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan Brewing :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity：110ml Gaiwan\u003c\/li\u003e\n\u003cli\u003eWater Temperature：100℃\u003c\/li\u003e\n\u003cli\u003eBrewing Times：5-7 times\u003c\/li\u003e\n\u003cli\u003eTea Water Ratio：1:22\u003c\/li\u003e\n\u003cli\u003eBrewing Time Once：For brewing, begin with a quick rinse (1-2 seconds) and discard the liquid. For the first three infusions, steep the tea for just a few seconds and pour out immediately. After that, gradually extend each subsequent infusion by 5-10 seconds to adapt to the evolving flavor profile.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Guidelines \u003c\/h3\u003e\n\u003cp\u003eTo ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWeight \u0026amp; Packaging：\u003c\/h3\u003e\n\u003cp\u003eWeight : 4.4oz (125g)\u003cbr\u003ePacking Type : Original paper box sealed packaging, inner aluminum film sealed packaging\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Yongchun Beikeng Overseas Chinese Tea Factory\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1958, the state-owned Fujian Yongchun Beikeng Overseas Chinese Tea Factory carries a rich history and cultural heritage of tea production. At its peak, the factory was a bustling hub of innovation and craftsmanship, employing over 1,000 tea workers and producing millions of pounds of tea annually. Its teas, including Tieguanyin, were exported to Hong Kong, Taiwan, Japan, and Southeast Asia, earning widespread acclaim and becoming a shining symbol of Fujian's tea culture.\u003cbr\u003eHowever, by the 1990s, the factory fell into decline, and its once-vibrant grounds grew quiet. Unable to bear seeing his life's work fade away, the veteran factory director, Huang Shenghou, took over after its privatization, dedicating himself to reviving the factory and preserving its tea-making legacy.\u003cbr\u003eToday, the factory's aged Tieguanyin not only embodies decades of tea-making expertise but also continues to showcase the timeless charm of Yongchun's Tieguanyin. The story of the Fujian Yongchun Beikeng Overseas Chinese Tea Factory reflects the dedication and innovation of generations of tea artisans, and its aged Tieguanyin carries forward this remarkable legacy.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50282529292567,"sku":"OMLSX-1994","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Southern-Fujian-Shui-Xian-Oolong-Tea-Packaging-Overview.webp?v=1741770351"},{"product_id":"gtc-2025-winner-best-oolong-iteaworld-mi-lan-xiang-dan-cong","title":"Top Grade Mi Lan Xiang Dancong Oolong - Global Tea Championship Winner 50g","description":"\u003cp\u003eThis Award-Winning Mi Lan Xiang Dancong was honored with the Premium Award – Best Oolong (Long Oxidized) at the Global Tea Championship 2025.\u003c\/p\u003e\n\u003cp\u003eJudged by an independent panel of international tea experts in Las Vegas, the Global Tea Championship recognizes outstanding teas from around the world. 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Smooth, elegant, and highly aromatic, this award-winning Dancong is an excellent choice for tea drinkers who appreciate floral oolongs, refined texture, and a long-lasting finish.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50339651518743,"sku":"ODC-25T-AW","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/GTC_2025_Winner_-_Best_Oolong_Iteaworld_Mi_Lan_Xiang_Dan_Cong.webp?v=1743646944"},{"product_id":"milanxiang-dancong-oolong-tea-100g-for-daily-use-spring-tea","title":"Mi Lan Xiang Dancong (Honey Orchid Aroma) Oolong Tea 100g","description":"\u003cp\u003eMi Lan Xiang Dancong is one of the most highly regarded varieties of Phoenix ( Fenghuang )Dancong oolong, known for its naturally rich honey-orchid aroma. The medium-rolled, dark dry leaves brew into a golden amber liquor. The taste is smooth and full-bodied, with layered floral and fruity sweetness. Its honey-like, silky texture remains lingering and enjoyable even after multiple infusions, leaving a refreshing and lasting sweet aftertaste.\u003cbr\u003eIdeal for those who prefer a smooth, sweet, and mellow cup of tea.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50602453467415,"sku":"OMLX-25C-100L","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_8814b079-61de-45ff-be71-12473dd643e1.webp?v=1751787200"},{"product_id":"wuyi-rou-gui-high-mountain-oolong-daily-friendly-spring-2025","title":"Premium High Mountain Rou Gui Oolong Tea 100g","description":"\u003cp\u003eRou Gui, literally meaning “cinnamon,” is a Chinese oolong tea cultivar known for its distinctive cinnamon-like spice aroma.\u003c\/p\u003e\n\u003cp\u003eThis high-mountain Rou Gui is grown at approximately 730 meters above sea level and belongs to a highland oolong style rather than the traditional Wuyi rock tea region. Compared with classic Wuyi Rou Gui, this version presents a softer and more balanced expression of cinnamon spice, with a smoother and more approachable character.\u003c\/p\u003e\n\u003cp\u003eThe tea liquor is warm, smooth, and full-bodied, with a gentle cinnamon aroma and natural sweetness. Its spice is refined rather than intense, making it easy to enjoy.\u003c\/p\u003e\n\u003cp\u003eAn excellent choice for those who want to explore Rou Gui’s signature cinnamon character in a softer, more accessible high-mountain oolong style.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":51133761323287,"sku":"ORGG-25P-100L","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/20250707103110_155.webp?v=1751856101"},{"product_id":"wuyi-shui-xian-high-mountain-old-bush-oolong-tea-for-daily","title":"Premium Laocong Shui Xian Oolong Tea – 30–50 Year Old Bushes 100g","description":"\u003cp\u003eThis premium Lao Cong Shui Xian comes from Jian’ou in Northern Fujian and is crafted from old Shui Xian tea bushes aged around 30–50 years.\u003c\/p\u003e\n\u003cp\u003eThe tea liquor is smooth, rich, and naturally sweet, with gentle woody notes and a soft forest-like character that gradually unfolds through multiple infusions. Subtle hints of aged wood, moss, and lingering sweetness create a calm and deeply comforting tea experience.\u003c\/p\u003e\n\u003cp\u003eShui Xian is one of the few oolong cultivars where bush age significantly influences flavor. As the tea trees mature over decades, they develop deeper woody sweetness, a rounder body, and the distinctive layered character prized in old bush oolong teas.\u003c\/p\u003e\n\u003cp\u003eCompared with highly aromatic floral oolongs, this style is more mellow and grounded, focusing on texture, depth, and a soothing woody finish rather than intense fragrance.\u003c\/p\u003e\n\u003cp\u003eAn excellent choice for drinkers who enjoy smooth, full-bodied oolong teas with woody, forest-like complexity and low bitterness.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":51133930406167,"sku":"OLCSX-25P-100L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/iTeaworld_laocong_shuixian_for_daily_ues_4.webp?v=1766401946"},{"product_id":"ya-shi-xiang-duck-shit-aroma-dancong-oolong","title":"Premium Ya Shi Xiang Dancong Oolong Tea – Phoenix Mountain 100g","description":"\u003cp data-start=\"437\" data-end=\"695\"\u003eRich in honeysuckle-like floral aroma, this Ya Shi Xiang Dancong offers a smooth, full-bodied tea liquor with a naturally sweet and silky texture. Its refreshing finish and uplifting fragrance make it an especially enjoyable floral oolong for daily drinking.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"873\"\u003eCompared with traditionally heavy-roasted Dancong styles, this version presents a cleaner, fresher, and more aromatic profile while still maintaining satisfying body and depth.\u003c\/p\u003e\n\u003cp data-start=\"875\" data-end=\"1185\"\u003eCrafted from autumn-harvest tea leaves grown in Dingyao — one of the core tea-growing areas of Phoenix Mountain, Guangdong — this tea is ideal for drinkers who enjoy highly fragrant oolong teas with a smooth and approachable character. Suitable for both newcomers to Dancong and experienced oolong enthusiasts.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50629948670231,"sku":"OYSX-25P-100L","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/08_8aaae5ab-2d24-42a5-9ec4-284810b0e3c4.webp?v=1761729396"},{"product_id":"lingtou-dancong-the-everyday-honey-sweet-oolong","title":"Premium Lingtou Dancong Oolong Tea 100g","description":"\u003cp\u003eLingtou Dancong is a Guangdong oolong tea from the Chaozhou region, closely related to Phoenix Dancong. Compared with the intensely aromatic and highly layered style of Phoenix Dancong, Lingtou Dancong is especially prized for its signature “honeyed sweetness” known as mi yun (“honey charm”).\u003c\/p\u003e\n\u003cp\u003eThis Premium Lingtou Dancong offers elegant floral notes with a gentle honey-like aroma. The tea liquor is rich, smooth, and naturally sweet, with very low bitterness and a soft lingering finish reminiscent of honey.\u003c\/p\u003e\n\u003cp\u003eCompared with more aggressively aromatic Dancong teas, this style is softer, rounder, and easier to drink, making it especially suitable for those who enjoy sweet, smooth oolong teas with a lighter roast and a comforting finish.\u003cbr\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50629953782039,"sku":"OLTDC-25P-100L","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_c65e2907-b989-4fca-8ee0-1ddb96763b11.webp?v=1752664241"}],"url":"https:\/\/iteaworld.com\/collections\/single-production.oembed","provider":"iTeaworld","version":"1.0","type":"link"}