{"title":"Aged Oolong Tea","description":"","products":[{"product_id":"1993-aged-yongchun-fo-shou-oolong-tea-rare-34-year-aged-oolong-tea","title":"Aged Tea-Yongchun Fo Shou Oolong Tea 1993","description":"\u003ch4 class=\"p\"\u003e\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eDuring the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRecommended Purchase\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis Yongchun Fo Shou Oolong tea, produced in 1993 and naturally aged in dry storage for 33 years, is made from the Yongchun Fo Shou variety, a well-known tea type from Yongchun, Fujian Province. It was crafted by the Yongchun Beikong Overseas Chinese Tea Factory, established in 1917. This tea is handcrafted with traditional full-heat roasting and comes in its original packaging. No longer available on the market, it features a unique \"aged aroma\", rich sweetness and smooth texture, making it a cherished choice for lovers of aged Oolong tea.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eKey Details about 1993 Yongchun Fo Shou\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\" style=\"text-align: left;\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eOrigin\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Yongchun, Fujian Province, China\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\" style=\"text-align: left;\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eProduction Date \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: 1993\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\" style=\"text-align: left;\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eGrade\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Special Grade \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\" style=\"text-align: left;\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTea Cultivar\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Yongchun Fo Shou \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\" style=\"text-align: left;\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eCraftsmanship \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Traditional high-fire roasting with medium fermentation, followed by 33 years of natural dry storage in sealed outer box with an inner foil bag.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\" style=\"text-align: left;\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFlavor Highlights\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e: Warm \"aged aroma\" with notes of roasted nuts, complex layers of aged flavors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWhat is Yongchun Fo Shou Oolong Tea? \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eYongchun Fo Shou, also known as \"Buddha\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es Hand,\" is a premium variety of oolong tea grown in Yongchun, Fujian. Named after its leaves that resemble a Buddha\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e’\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003es hand, Yongchun Fo Shou is celebrated for its fragrant aroma, smooth taste, and exceptional aging potential. The tea is lightly twisted into a \"dragonfly head\" shape, with dark blackish-brown leaves indicative of traditional craftsmanship.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: 宋体;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBrewing and Enjoyment Tips \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis tea is a testament to the transformative effects of time, offering a rich, smooth, and slightly tangy flavor profile. Best enjoyed with long steeping times or simmering to fully release its aged characteristics.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRecommended Brewing Methods\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eGaiwan Brewing\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e100ml Gaiwan\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e95\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e-100\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e℃\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e5-7 times\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e1:15 to 1:25\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e10~20 seconds\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThermos Brewing\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e1g tea per 100ml (3.4oz) water.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eUse boiling water (212\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eF).\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSteeping Time: 1-2 hours.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eTool: Insulated thermos.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBoiling Method\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAdd 1g tea per 100ml (3.4oz) water.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eBoil for 1-2 minutes, then let sit for 2-3 minutes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eRebrew by boiling 3 minutes longer with each steeping.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eUse a ceramic or glass teapot for optimal flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eEnjoy up to 3-4 brews.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStorage Guidelines \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eStore this tea in a dry, cool environment with a humidity level below 45% and temperature below 25\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eC (77\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e°\u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003eF). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWeight\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003e4.4oz (125g)\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003ePacking Type \u003c\/span\u003e\u003cspan style=\"font-family: Calibri;\"\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eSealed Paper Box with Internal Foil Bag\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAbout Yongchun Beikeng Overseas Chinese Tea Factory \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eFounded in 1917, the Yongchun Beikeng Tea Factory has a rich history of producing high-quality teas. Once a bustling hub of innovation and craftsmanship, the factory was home to over 1,000 tea workers at its peak, producing millions of pounds of tea annually. Its products, including Yongchun Fo Shou, were highly sought after in Hong Kong, Taiwan, Japan, and Southeast Asia.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eJust as many state-owned old factories have experienced ups and downs, in the 1990s, the tea factory once fell into a slump, and the once bustling factory area gradually became desolate. The former factory director, Huang Shenghou, who had created its greatest glory and witnessed its decline, was deeply saddened by its decline and took over the factory himself after privatization.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eToday, this aged Yongchun Fo Shou tea stands as a flavorful tribute to the factory's storied past and the enduring legacy of traditional Chinese tea-making.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50180515561751,"sku":"OFS-1993","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Aged_Yongchun_Fo_Shou_Oolong_Tea_packae.webp?v=1739439622"},{"product_id":"1993-aged-min-nan-shui-xian-oolong-tea-34-year-aged-fujian-oolong-tea","title":"Aged Tea-Min Nan Shui Xian Oolong Tea 1993","description":"\u003cp\u003e\u003cstrong\u003eRecommended Purchase\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 1993 Aged Min Nan Shui Xian Oolong Tea is crafted from the Shui Xian tea cultivar, grown in Fujian, China. Produced by the renowned Yongchun Beikeng Overseas Chinese Tea Factory, which was established in 1917. This tea has been naturally aged in dry storage for 33 years, developing a unique blend of sweet aged aroma and medicinal fragrance. With a smooth, thick mouthfeel and a lingering sweetness, it is ideal for those who appreciate the depth of aged teas. The traditional high-temperature roasting and medium oxidation enhance its warming characteristics. This product is in its original packaging and is no longer in circulation on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details about 1993 Aged Min Nan Shui Xian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Yongchun, Fujian Province, China \u003cbr\u003eProduction Date: 1993\u003cbr\u003eGrade: Second Grade \u003cbr\u003eTea Cultivar: Shui Xian\u003cbr\u003eCraftsmanship: Traditional high-fire roasting, medium oxidation, light rolling \u003cbr\u003eFlavor Highlights: Sweet aged aroma with medicinal fragrance, thick and smooth taste, long-lasting aftertaste\u003cbr\u003eStorage: Naturally dry-aged, sealed packaging for optimal preservation \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Min Nan Shui Xian Oolong Tea?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMin Nan Shui Xian is a Southern Fujian-style Oolong tea, known for its rich fragrance, mellow body, and lasting sweetness. Compared to Wuyi Shui Xian, it undergoes less oxidation, resulting in a softer and smoother profile. After decades of aging, this 1993 batch has developed an aged sweetness, medicinal notes, and a thick, velvety texture, making it a highly sought-after selection among aged tea connoisseurs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brewing Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan Brewing：\u003c\/strong\u003e\u003cbr\u003e100ml Gaiwan\u003cbr\u003e95℃-100℃\u003cbr\u003e5-7 times\u003cbr\u003e1:15 to 1:25\u003cbr\u003e10~20 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThermos Brewing :\u003c\/strong\u003e\u003cbr\u003e1g tea per 100ml (3.4oz) water.\u003cbr\u003eUse boiling water (212°F).\u003cbr\u003eSteeping Time: 1-2 hours.\u003cbr\u003eTool: Insulated thermos.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Method :\u003c\/strong\u003e\u003cbr\u003eAdd 1g tea per 100ml (3.4oz) water.\u003cbr\u003eBoil for 1-2 minutes, then let sit for 2-3 minutes.\u003cbr\u003eRebrew by boiling 3 minutes longer with each steeping.\u003cbr\u003eUse a ceramic or glass teapot for optimal flavor.\u003cbr\u003eEnjoy up to 3-4 brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Guidelines \u003c\/strong\u003e\u003cbr\u003eStore this tea in a dry, cool environment with a humidity level below 45% and temperature below 25°C (77°F). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight \u0026amp; Packaging\u003c\/strong\u003e\u003cbr\u003eNet Weight: 100g (3.5oz) \u003cbr\u003ePacking Type: Original sealed paper box with inner aluminum foil bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yongchun Beikeng Overseas Chinese Tea Factory\u003c\/strong\u003e\u003cbr\u003eFounded in 1917, the Yongchun Beikeng Tea Factory has a rich history of producing high-quality teas. Once a bustling hub of innovation and craftsmanship, the factory was home to over 1,000 tea workers at its peak, producing millions of pounds of tea annually. The factory's products, including Min Nan Shui Xian, were highly sought after in Hong Kong, Taiwan, Japan, and Southeast Asia.\u003cbr\u003e\u003cbr\u003eJust as many state-owned old factories have experienced ups and downs, in the 1990s, the tea factory once fell into a slump, and the once bustling factory area gradually became desolate. The former factory director, Huang Shenghou, who had created its greatest glory and witnessed its decline, couldn't bear to see it and took over the factory personally after its privatization.\u003cbr\u003e\u003cbr\u003eToday, this aged Min Nan Shui Xian Oolong tea stands as a flavorful tribute to the factory's storied past and the enduring legacy of traditional Chinese tea-making.\u003cbr\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50180644438295,"sku":"OMN-1993","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Aged_Min_Nan_Shui_Xian_Oolong_Tea_package.webp?v=1739439534"},{"product_id":"1996-aged-dancong-shui-xian-oolong-tea-29-year-aged-wuyi-rock-tea","title":"Aged Tea-Dancong Shui Xian Oolong Tea 1996","description":"\u003ch4 class=\"p\"\u003e\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Calibri;\"\u003eDuring the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3\u003eRecommended Purchase\u003c\/h3\u003e\n\u003cp\u003eThis 1996 Aged Dancong Shui Xian Oolong Tea is crafted from Shui Xian tea cultivars grown in the famous Wuyi Mountain region of Fujian, China. Produced by the Wuyi Mountain Tea Factory, this tea has been naturally aged in dry storage for 30 years. It is known for its rich, sweet aroma with notes of roasted sweet potato and fruit, and the distinctive floral fragrance of orchids. The tea liquor is a vibrant, deep orange, and the taste is thick, with a noticeable acidity that gives way to a refreshing aftertaste. This product is in its original packaging and is no longer in circulation on the market.This tea is ideal for those who appreciate the complexity of aged Wuyi rock teas and are looking for a bold, full-bodied flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Details about 1996 Aged Dancong Shui Xian\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Wuyi Mountain, Fujian Province, China\u003c\/li\u003e\n\u003cli\u003eProduction Date: 1996\u003c\/li\u003e\n\u003cli\u003eGrade: Special Grade Dancong\u003c\/li\u003e\n\u003cli\u003eTea Cultivar: Shui Xian\u003c\/li\u003e\n\u003cli\u003eCraftsmanship: Medium roasting, medium oxidation, light rolling\u003c\/li\u003e\n\u003cli\u003eFlavor Highlights: Sweet aroma with roasted sweet potato, fruit, and floral orchid notes, thick and refreshing taste with acidity\u003c\/li\u003e\n\u003cli\u003eStorage: Naturally dry-aged, sealed packaging for optimal preservation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is Dancong Shui Xian Oolong Tea?\u003c\/h3\u003e\n\u003cp\u003eDancong Shui Xian is a type of Wuyi rock tea, known for its intense, complex flavor profile. Shui Xian is one of the most well-known cultivars in Wuyi Mountain and is prized for its unique floral and fruit-like aroma. The tea undergoes a moderate level of oxidation and is roasted to bring out its robust flavor. Aged Shui Xian Oolong offers even deeper complexity, with the floral, fruity notes mellowing into more nuanced, savory characteristics. This makes it a perfect choice for tea connoisseurs who appreciate both freshness and the depth of aged tea.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing and Enjoyment Tips\u003c\/h3\u003e\n\u003cp\u003eAged Shui Xian tea is best enjoyed using Gongfu brewing or boiling methods, which can bring out the full range of aromas and flavors. The tea has excellent durability, so it can withstand multiple brews.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Brew 1996 Aged Dancong Shui Xian Oolong Tea\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGongfu Brewing Method \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003eTea-to-Water Ratio: 6g tea per 100ml water \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWater Temperature: 95-100°C (203-212°F)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteeping Time: 10-15 seconds for the first brew, increase time for each subsequent brew\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecommended Tool: Porcelain Gaiwan or Yixing Clay Teapot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBoiling Method \n\u003cul\u003e\n\u003cli\u003eTea-to-Water Ratio: 3g per 100ml water\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Boil the tea for 3-5 minutes, then simmer for 2-3 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRebrewing: Extend boiling time by 2-3 minutes for each subsequent brew \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecommended Tool: Glass or ceramic teapot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Guidelines for Aged Shui Xian Oolong Tea\u003c\/h3\u003e\n\u003cp\u003eTo preserve the tea's aging qualities, store it in a cool, dry environment, away from direct light and strong odors. Keep the tea sealed in an airtight container to minimize exposure to air and moisture. Proper storage will allow the tea to continue aging gracefully.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWeight \u0026amp; Packaging\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 125g (4.4oz)\u003c\/li\u003e\n\u003cli\u003ePacking Type: Original sealed paper box with inner aluminum foil bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50180927455511,"sku":"ODC-1996","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Aged_Dancong_Shui_Xian_Oolong_Tea_package.webp?v=1739439490"},{"product_id":"aged-tea-tie-guan-yin-oolong-tea-1990-1993","title":"Aged Tea-Tie Guan Yin Oolong Tea 1990-1993 100g","description":"\u003ch3 class=\"p\"\u003e\n\u003cstrong\u003e\u003cspan class=\"15\"\u003eRecommended Purchase ：\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eThis Tie Guan Yin Oolong tea, produced between 1990 and 1993, has been stored in a dry warehouse of an old tea factory for over thirty years and kept sealed. It is made from the Tie Guan Yin variety from the famous tea-growing region of Yongchun, Fujian, and was crafted by the state-owned Yongchun Kong Overseas Chinese Tea Factory, established in 1958. This tea is entirely handmade, traditionally roasted over a full fire, and comes in its original packaging. No longer available on the market, its unique \"aged aroma,\" rich sweetness, and smooth texture make it a prized choice for connoisseurs of aged oolong tea.\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eKey Details about Tieguanyin ：\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eProduction Date\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e1990-1993\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eGrade: \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eFirst grade\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eTea Cultivar\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e： \u003c\/span\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eTieguanyin\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eCraftsmanship\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e： \u003c\/span\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eThis tea is traditionally roasted with a full fire and moderately oxidized. After over thirty years of natural aging in a dry storage environment, it is sealed in an outer paper box and packaged in an inner kraft paper bag. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eFlavor Highlights\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e： \u003c\/span\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eThis tea offers a rich, aged aroma with hints of woody notes. The texture is thick and smooth, with a deep, mellow flavor and a long-lasting sweet aftertaste. Its complex profile unfolds in layers, making it a truly refined experience.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eWhat is Tieguanyin Oolong Tea? ：\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eTieguanyin is one of China's top ten famous teas, a semi-fermented oolong tea primarily produced in Anxi, Fujian. Its unique production process includes sun-withering, shaking, and heating, which gives the leaves a distinctive \"green leaf with red edges\" appearance. The tea features tightly rolled, sandy-green leaves and a golden, clear brew. It has a rich, lasting aroma with natural orchid or fruity notes, a smooth, refreshing taste, and a sweet aftertaste. Highly resistant to multiple infusions, Tieguanyin is packed with nutrients like polyphenols and amino acids, offering benefits such as boosting alertness, reducing fatigue, cooling the body, and aiding weight loss. A treasured tea and a symbol of Southern Fujian's tea culture, it is widely loved by tea enthusiasts.\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eBrewing and Enjoyment Tips ：\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eThis tea showcases the unique transformation brought by time. The first infusion can be used as a \"tea awakening\" step to activate the tea's inner qualities, resulting in a richer, smoother texture and a more pronounced sweet aftertaste. For the best experience, we recommend using longer steeping times or boiling methods to fully unlock its aged characteristics.\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eRecommended Brewing Methods ：\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eGaiwan Brewing\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eC\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eapacity\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e100ml Gaiwan\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eW\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eater \u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eT\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eemperature\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e95℃-100℃\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eBrewing \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eT\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eimes\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e5-7 times\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eTea \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eW\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eater \u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eR\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eatio\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e1:15 to 1:25\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eBrewing \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eT\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eime \u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eO\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003ence\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e10~20 seconds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eThermos Brewing\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e1g tea per 100ml (3.4oz) water.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eUse boiling water (212°F).\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eSteeping Time: 1-2 hours.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eTool: Insulated thermos.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cstrong\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eBoiling Method\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eAdd 1g tea per 100ml (3.4fl oz) water.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eBoil for 1-2 minutes, then let sit for 2-3 minutes.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eRebrew by boiling for 3 minutes longer with each steeping.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eUse a ceramic or glass teapot for optimal flavor.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eEnjoy up to 3-4 brews.\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cu\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eStorage Guidelines： \u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eTo ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan\u003eWeight \u0026amp; Packaging\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003eWeight：\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e3.5\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eoz (\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e100\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eg)\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cspan class=\"15\"\u003ePacking Type ： \u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003cspan class=\"15\"\u003eSealed paper box with cowhide bag packaging inside\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eAbout Yongchun Beikeng Overseas Chinese Tea Factory：\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eEstablished in 1958, the state-owned Fujian Yongchun Beikeng Overseas Chinese Tea Factory carries a rich history and cultural heritage of tea production. At its peak, the factory was a bustling hub of innovation and craftsmanship, employing over 1,000 tea workers and producing millions of pounds of tea annually. Its teas, including Tieguanyin, were exported to Hong Kong, Taiwan, Japan, and Southeast Asia, earning widespread acclaim and becoming a shining symbol of Fujian's tea culture.\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eHowever, by the 1990s, the factory fell into decline, and its once-vibrant grounds grew quiet. Unable to bear seeing his life's work fade away, the veteran factory director, Huang Shenghou, took over after its privatization, dedicating himself to reviving the factory and preserving its tea-making legacy.\u003c\/span\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eToday, the factory's aged Tieguanyin not only embodies decades of tea-making expertise but also continues to showcase the timeless charm of Yongchun's Tieguanyin. The story of the Fujian Yongchun Beikeng Overseas Chinese Tea Factory reflects the dedication and innovation of generations of tea artisans, and its aged Tieguanyin carries forward this remarkable legacy.\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50252335579415,"sku":"OTGY-1992","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Aged-Tie-Guanyin-Oolong-Tea-Paper-Box-Packaging-Chinese-Tea.webp?v=1741233586"},{"product_id":"aged-tea-southern-fujian-shui-xian-oolong-tea1993-1995","title":"Aged Tea-Southern Fujian Shui Xian Oolong Tea1993-1995 125g","description":"\u003ch3\u003eRecommended Purchase\u003c\/h3\u003e\n\u003cp\u003eThis Southern Fujian Shui Xian Oolong Tea, produced between 1993 and 1995 and aged for over 30 years in a dry warehouse under sealed conditions, is made from the Shui Xian (Narcissus) varietal sourced from Yongchun, Fujian—the birthplace of this tea. It was jointly produced by Quanzhou Tea Import \u0026amp; Export Company and the State-Owned Yongchun Kong Overseas Chinese Tea Factory in Fujian.\u003cbr\u003eProcessed using the Yongchun Shui Xian method, this tea is a classic example of Oolong tea, preserved in its original packaging. It is no longer available on the market. The tea exhibits a distinct aged aroma, accompanied by a subtle medicinal fragrance, with a sweet, mellow flavor and a smooth texture. Its excellent aging results make it a treasured choice for enthusiasts of aged Oolong tea.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Details about Southern Fujian Shui Xian\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin：Yongchun, Fujian Province, China\u003c\/li\u003e\n\u003cli\u003eProduction Date：1993-1995\u003c\/li\u003e\n\u003cli\u003eGrade: First grade\u003c\/li\u003e\n\u003cli\u003eTea Cultivar：Shui Xian\u003c\/li\u003e\n\u003cli\u003eCraftsmanship：This tea is processed into oolong tea using the Yong Chun Shui Xian method, with moderate fermentation. It has been naturally aged in a dry storage environment for over 30 years. The tea is packaged in its original sealed cardboard box, with an inner aluminum foil layer for additional protection. \u003c\/li\u003e\n\u003cli\u003eFlavor Highlights ：The tea exhibits a distinct aged aroma, accompanied by a subtle medicinal fragrance. Its flavor is sweet and mellow, with a smooth texture, showcasing excellent aging effects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is Southern Fujian Shui Xian Tea? \u003c\/h3\u003e\n\u003cp\u003eSouthern Fujian Shui Xian Tea originated in Northern Fujian and was introduced to Yong Chun during the Daoguang period of the Qing Dynasty. Over time, its processing techniques evolved by blending the characteristics of Northern and Southern Fujian oolong teas, resulting in a unique method that enhances the tea's durability for multiple infusions, intensifies its orchid-like aroma, and produces a bright yellow liquor with a sweet, mellow, and refreshing flavor. Beyond its exceptional taste, Southern Fujian Shui Xian Tea offers numerous health benefits, such as activating the autonomic nervous system, reducing stress, enhancing energy metabolism, breaking down fats, and lowering cholesterol, making it a cherished choice for both tea enthusiasts and health-conscious individuals.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing and Enjoyment Tips \u003c\/h3\u003e\n\u003cp\u003eThis tea showcases the unique transformation brought by time. The first infusion can be used as a \"tea awakening\" step to activate the tea's inner qualities, resulting in a richer, smoother texture and a more pronounced sweet aftertaste. For the best experience, we recommend using longer steeping times or boiling methods to fully unlock its aged characteristics.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eRecommended Brewing Methods\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan Brewing :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity：110ml Gaiwan\u003c\/li\u003e\n\u003cli\u003eWater Temperature：100℃\u003c\/li\u003e\n\u003cli\u003eBrewing Times：5-7 times\u003c\/li\u003e\n\u003cli\u003eTea Water Ratio：1:22\u003c\/li\u003e\n\u003cli\u003eBrewing Time Once：For brewing, begin with a quick rinse (1-2 seconds) and discard the liquid. For the first three infusions, steep the tea for just a few seconds and pour out immediately. After that, gradually extend each subsequent infusion by 5-10 seconds to adapt to the evolving flavor profile.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Guidelines \u003c\/h3\u003e\n\u003cp\u003eTo ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWeight \u0026amp; Packaging：\u003c\/h3\u003e\n\u003cp\u003eWeight : 4.4oz (125g)\u003cbr\u003ePacking Type : Original paper box sealed packaging, inner aluminum film sealed packaging\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Yongchun Beikeng Overseas Chinese Tea Factory\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1958, the state-owned Fujian Yongchun Beikeng Overseas Chinese Tea Factory carries a rich history and cultural heritage of tea production. At its peak, the factory was a bustling hub of innovation and craftsmanship, employing over 1,000 tea workers and producing millions of pounds of tea annually. Its teas, including Tieguanyin, were exported to Hong Kong, Taiwan, Japan, and Southeast Asia, earning widespread acclaim and becoming a shining symbol of Fujian's tea culture.\u003cbr\u003eHowever, by the 1990s, the factory fell into decline, and its once-vibrant grounds grew quiet. Unable to bear seeing his life's work fade away, the veteran factory director, Huang Shenghou, took over after its privatization, dedicating himself to reviving the factory and preserving its tea-making legacy.\u003cbr\u003eToday, the factory's aged Tieguanyin not only embodies decades of tea-making expertise but also continues to showcase the timeless charm of Yongchun's Tieguanyin. The story of the Fujian Yongchun Beikeng Overseas Chinese Tea Factory reflects the dedication and innovation of generations of tea artisans, and its aged Tieguanyin carries forward this remarkable legacy.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50282529292567,"sku":"OMLSX-1994","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Southern-Fujian-Shui-Xian-Oolong-Tea-Packaging-Overview.webp?v=1741770351"},{"product_id":"aged-oolong-tea-comparison-set-1994-to-2024-100g","title":"Aged Oolong Tea Comparison Set – Minnan Shui Xian 1994–2024 (100g)","description":"\u003cp data-start=\"460\" data-end=\"566\"\u003eAged oolong tea reveals a unique dimension of tea character—how time transforms aroma, texture, and depth.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"808\"\u003eThis collection brings together five vintages of traditionally charcoal-roasted Minnan Shui Xian, spanning from 1994 to 2024. All teas come from the same tea-making lineage, allowing time—not origin or craftsmanship—to be the only variable.\u003c\/p\u003e\n\u003cp data-start=\"810\" data-end=\"1084\"\u003eFresh teas express bright orchid aroma and lively sweetness. As the tea ages, floral notes gradually fade, giving way to deeper woody, honeyed, and herbal tones. With decades of transformation, the tea develops a smoother texture, thicker body, and a long, lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"1086\" data-end=\"1220\"\u003eRather than a single flavor, this set offers a journey through time—revealing how oolong tea evolves across 30 years of natural aging.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1287\"\u003eTaste them side by side and experience how time becomes a flavor.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50441436758295,"sku":"ONFJ-25P-100L","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/iTeaworld-Aged-Oolong-Tea-Comparison-Set-Loose-Leaf-Minnan-Shuixian.webp?v=1746778180"}],"url":"https:\/\/iteaworld.com\/zh-hans\/collections\/aged-oolong-tea.oembed","provider":"iTeaworld","version":"1.0","type":"link"}