{"title":"Digestive Teas for Comfort After Meals","description":"\u003cp data-start=\"1737\" data-end=\"1916\"\u003eEnjoy teas traditionally valued for supporting digestion and post-meal comfort. This collection is ideal after rich meals or whenever you want to feel lighter and more balanced.\u003c\/p\u003e\n\u003cp data-start=\"1918\" data-end=\"2053\"\u003eWith smooth, clean profiles and time-tested tea styles, these teas are a great addition to your daily routine, especially after eating.\u003c\/p\u003e","products":[{"product_id":"chinese-tea-wild-dark-tea","title":"Wild Chinese Dark Tea","description":"\u003cp\u003eWild dark tea is produced in Anhua County, Yiyang City, Hunan Province, the birthplace of Anhua dark tea. The tea gardens are primarily located in mountainous areas at an altitude of 1000 meters. Grown in a pristine ecological environment with abundant vegetation, this wild dark tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the Qiujiang Bopian Tea technique, it offers a pure and long-lasting pine-smoke aroma. The taste is rich, mellow, and sweet, with a lasting aftertaste and a unique pine-smoke fragrance. After consumption, a lingering sweetness remains in the mouth, leaving a memorable and unforgettable experience. Even after multiple infusions, it retains its distinctive aroma.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"40g(1.41 OZ)","offer_id":48863533564183,"sku":"WDT40","price":14.99,"currency_code":"USD","in_stock":true},{"title":"80g(2.82 OZ)","offer_id":48863533465879,"sku":"WDT80","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/wild_dark_tea_40g_2e681d41-be50-4d40-88c1-0ff7acf9b9ae.webp?v=1717322890"},{"product_id":"ripe-puer-tea-dark-tea","title":"Ripe pu-erh tea Dark Tea 2020 100g","description":"\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eIntroduction:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis Ripe Puer Tea is meticulously selected from the autumn harvest of 2020. Plucked from high-altitude tea gardens in Mengku Town, Lincang City, Yunnan Province, at elevations of over 1200 meters, this tea is made from high-quality one-bud-three-leaf material. After three years of aging, it exudes a rich, aged aroma with notes of wood, earth, and smokiness. Its balanced, mellow flavor leaves a lingering sweetness on the palate, accompanied by subtle fruity and floral undertones.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eReasons to Recommend:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eSpecial Processing Technique:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The \"wet piling\" (wo dui) process is a crucial fermentation step in crafting ripe Puer tea. It involves piling sun-dried tea leaves to a certain height, sprinkling them with water, and covering them with burlap to ferment under warm and humid conditions for about 24 hours. Once the leaves reach the desired level of transformation, they are spread out to dry.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eThree Years of Aging:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The aging of Puer tea is a natural process of oxidation and microbial fermentation. During this time, polyphenols, amino acids, and other chemical compounds in the tea gradually transform, developing new aromas and flavors. Ripe Puer tea further develops complex aromas and a smoother texture through aging.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eHigh-Mountain Tea Gardens:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Grown in high-altitude tea gardens at around 1200 meters, this tea thrives in an environment where lush vegetation, organic-rich soil, and extreme daily temperature fluctuations enhance the accumulation of flavorful compounds in the leaves.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eOxidation Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Fully fermented\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eRoasting Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e None\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eProcessing Time:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Spring 2020\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eBest Before Date:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Suitable for long-term storage\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Yunnan Big Leaf\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":49404914106647,"sku":"RPER100","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_5_6f51f6d1-c16e-43fd-be62-b783eab10711.webp?v=1756267482"},{"product_id":"tongmuguan-lapsang-souchong-black-tea","title":"Smoked Lapsang Souchong Black Tea form Wuyi Mountain","description":"\u003cp\u003e\u003cstrong\u003eTraditional Smoked Lapsang Souchong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOriginating from Tongmuguan, Wuyi Mountains, the birthplace of Zhengshan Xiaozhong, this Traditional Smoked Lapsang Souchong represents one of the earliest styles of Chinese black tea. Made from local Xiaocai tea leaves and crafted using traditional pine-smoking techniques, it develops its signature smoky character and rich aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tea releases a distinctive pine smoke fragrance with hints of longan fruit and honey-like sweetness. The taste is bold yet smooth, with a full-bodied texture, deep smoky notes, and a lingering sweet finish. Unlike heavily flavored smoked teas, authentic Tongmuguan Lapsang Souchong offers a balanced and layered experience shaped by its mountain origin and traditional craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA true classic for tea lovers who appreciate complex aromas and the heritage of traditional Chinese black tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"3.5OZ (100g)","offer_id":49971033735447,"sku":"BZS-24P-100L","price":44.99,"currency_code":"USD","in_stock":true},{"title":"0.53OZ (15g)","offer_id":49971033768215,"sku":"BZS-24P-15L","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/lapsang_souchong_black_tea_2.webp?v=1786349880"},{"product_id":"liu-bao-dark-tea-chinese-hei-cha-2018","title":"Liu Bao Dark Tea 2018 100g","description":"\u003cp\u003eThis 2018 Liubao Dark Tea comes from Liubao Town, Guangxi, one of the most renowned origins of traditional Chinese dark tea. Made from high-quality one-bud-three-leaf material and crafted through classic Liubao tea techniques, it has been naturally aged for years, allowing the tea to gradually develop a deeper and smoother character.\u003c\/p\u003e\n\u003cp\u003eThrough years of transformation, the tea has evolved from its original freshness into a more mature expression. Its aroma reveals earthy notes of aged wood, forest floor, and dried herbs, with a subtle sweetness developed through natural aging. The tea liquor is rich yet gentle, offering a smooth texture, mellow fermented depth, and a refreshing cooling sensation that lingers after each sip.\u003c\/p\u003e\n\u003cp\u003eLiubao tea is one of China’s traditional dark teas with a history of hundreds of years. Its unique character comes from the combination of regional terroir, traditional craftsmanship, and time. This 2018 aged Liubao presents the warmth, depth, and refined smoothness that define a well-matured dark tea.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50231211229463,"sku":"LB100","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Liubao-Loose-Leaf-Dark-Tea-Iron-Packaging-Dark-Tea.webp?v=1756267482"},{"product_id":"hubei-dark-tea-chinese-hei-cha-2022","title":"Hubei Dark Tea Chinese Hei Cha 2022 100g","description":"\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eIntroduction:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis Hubei Dark Tea is meticulously selected from the autumn harvest of 2022. Plucked from high-altitude tea gardens in Zhaoliqiao Town, Hubei Province, it adheres to the plucking standard of one bud and three leaves. This tea is a type of Hubei Dark Tea known as \"Mi Zhuan Cha\" (Rice Brick Tea), renowned for its unique flavor profile. The tea liquor is rich and robust, with a slight initial bitterness that transforms into a lasting sweet aftertaste. It primarily exudes a floral and honey-like aroma, accompanied by a subtle aged fragrance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eReasons to Recommend:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eUnique Raw Material:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Mi Zhuan Cha is a specialty tea produced in Chibi City, Hubei Province, known as the \"Hometown of Chinese Brick Tea.\" It is a compressed black tea made entirely from tea dust, which gives it the name \"Rice Brick Tea.\"\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eDistinct Appearance:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The finished Mi Zhuan Cha is visually striking, with sharp edges, a smooth surface adorned with intricate patterns, and a glossy black brick color. When brewed, it produces a deep red liquor with a pure aroma and a rich, mellow taste.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eHigh-Mountain Tea Gardens:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The tea trees grow at high altitudes, where significant daily temperature variations slow their growth. The abundant mist and moisture nourish the tea trees, enriching the leaves with nutrients and resulting in a tea with a robust flavor and strong aroma.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eOxidation Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Wet piling followed by high-temperature steam pressing\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eRoasting Level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e None\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Garden Soil:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Yellow-brown soil\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eProcessing Time:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Autumn 2022\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eBest Before Date:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Suitable for long-term storage\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea Variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e South Hubei Group Variety\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50231233085719,"sku":"HBD100","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Hubei-Dark-Tea-Tin-Can-Packaging-Mi-Zhuan-Cha.webp?v=1756267482"},{"product_id":"premium-wuyi-rock-tea-wuyi-rougui-banyan","title":"Premium Wuyi Rougui Oolong Tea (Ban Yan) 80g","description":"\u003cp\u003eWuyi Rou Gui is one of the most iconic cultivars of Wuyi rock oolong, well known for its distinctive cinnamon-like aroma and rich, full-bodied character.\u003c\/p\u003e\n\u003cp\u003eThis tasting-grade Rou Gui comes from a Ban Yan area (One of Wuyi mountain areas), offering a more rounded and powerful expression. The tea liquor is smooth, dense, and structured, with pronounced cinnamon spice and warm roasted notes that unfold layer by layer.\u003c\/p\u003e\n\u003cp\u003eWith multiple infusions, subtle Wuyi rock tea minerality and a gentle mineral-like texture emerge, adding depth and complexity to the overall profile.\u003c\/p\u003e\n\u003cp\u003eCompared with lighter floral oolongs, this Rou Gui delivers a stronger, more warming, and more assertive experience, making it ideal for drinkers who enjoy bold aroma, rich body, and a deeply satisfying rock tea character.\u003cbr\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":51111418757399,"sku":"ORGB-25P-100L","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/iTeaworld_wuyi_rougui_banyan_2_49015af9-fe8d-4415-bd01-db0d84dc43e0.webp?v=1782291636"},{"product_id":"lao-cha-po-wild-aged-liubao-tea-from-guangxi-old-trees-smooth-naturally-sweet","title":"Lao Cha Po Liubao Dark Tea – Aged 2010 100g","description":"\u003cp\u003e“\u003cstrong\u003eLao Cha Po\u003c\/strong\u003e” specifically refers to \u003cstrong\u003eold leaves\u003c\/strong\u003e (not tender buds) harvested one week before and after Shuangjiang (one of China’s 24 solar terms, around October 23, marking the start of colder weather). These are mostly coarse leaves from the current year or 2–3-year-old growth. “Cha Po” is the Liubao people’s respectful name for old leaves. In the past, farmers sold tender buds as high-quality tea, while coarse old leaves were kept as everyday tea. The name reflects the farmers’ wisdom of “making full use of what you have.”\u003c\/p\u003e\n\u003cp\u003eAround Shuangjiang, large temperature differences and reduced rainfall make the old leaves thicker and richer in sugars and nutrients, giving the tea a natural cane sugar sweetness. Tea harvested at this time has less astringency and a smoother, naturally sweet taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Lao Cha Po tea was brewed at the tea bar during the 15th Northwest Tea Festival and loved by everyone, receiving high praise.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea is made using the traditional Liubao “picking and cleaning old leaves” method: fresh leaves are briefly blanched in hot water, then sun-dried or air-dried. Blanching reduces bitterness, while the drying process, similar to white tea, preserves most of the tea’s natural compounds.\u003c\/p\u003e\n\u003cp\u003eThis batch of Lao Cha Po comes from wild, aged tea trees in Shizhai Town, Wuzhou City, with tree ages of 30–50 years, making the raw material rare. Because it uses old trees, even with only 20 years of aging, the tea exhibits flavor comparable to 30+ years aged tea. The tea has a distinct medicinal aroma and carries the forest-like character unique to old trees, offering a rich and unique flavor.\u003cstrong data-end=\"57\" data-start=\"33\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":51401660924183,"sku":"DLCP-10P-100L","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/01_15_8a14d6c8-bd44-4142-ab86-ddc149c6ec1a.webp?v=1759199573"},{"product_id":"chinese-aged-citrus-peel-tea-collection-digestive-support-soothing-warmth","title":"Chinese Aged Citrus Peel Tea Collection | Digestive Support \u0026 Soothing Warmth","description":"\u003cp\u003eChinese Aged Citrus Peel Tea Collection is crafted for tea lovers who want a warm, comforting cup during the cold season — without any fuss.\u003c\/p\u003e\n\u003cp\u003eIn traditional Chinese tea culture, special varieties of Aged Mandarin Peel are paired with mild, winter-friendly teas such as Pu-erh, Liu Bao, and aged white tea. These blends are celebrated for being gentle, stomach-warming, easy to digest, and soothing, making them the go-to digestive tea for southern China during winter.\u003c\/p\u003e\n\u003cp\u003eOne thing these teas have in common: they are delicious however you brew them — whether in a thermos, a mug, or simmered on low heat, the flavor is never bitter or harsh. Perfect for sipping anytime, the way you like.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":51794799329559,"sku":"CCP-25P","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Chinese_Aged_Citrus_Peel_Tea_Collection_18.webp?v=1768220087"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/collections\/Digestive.jpg?v=1775040696","url":"https:\/\/iteaworld.com\/zh-hans\/collections\/digestive-tea-1.oembed","provider":"iTeaworld","version":"1.0","type":"link"}