{"product_id":"aged-tea-hei-zhuan-tea-dark-tea-2011","title":"Aged Tea - Hei Zhuan Tea Dark Tea 2011  1kg","description":"\u003ch3\u003eRecommended Purchase :\u003c\/h3\u003e\n\u003cp\u003eThis Hei Zhuan Tea (Black Brick Tea), produced in 2011 and aged for 14 years in a dry northern warehouse, is made from authentic Gao Ma Er Xi dark raw tea through a process of steaming and compression. It is produced by Hunan Jiuyang Tea Co., Ltd. and meticulously crafted through steps including crushing, sifting, fermentation, steaming, machine pressing, and drying. This tea is no longer available on the market.\u003cbr\u003eThe brick features a smooth surface, clear patterns, well-defined edges, uniform thickness, and a glossy dark brown color. After years of aging, it develops a distinct aged aroma accompanied by woody notes, offering a rich, mellow flavor and a smooth, refined texture.This Hei Zhuan Tea was awarded the Special Gold Medal at the 2009 Shanghai Tea Expo, making it a classic masterpiece from Jiuyang Tea Factory.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Details about Hei Zhuan Tea Dark Tea :\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin：Anhua County, Hunan Province, China\u003c\/li\u003e\n\u003cli\u003eProduction Date：2011\u003c\/li\u003e\n\u003cli\u003eGrade : First Grade\u003c\/li\u003e\n\u003cli\u003eTea Cultivar ：Gao Ma Er Xi Original Group Variety\u003c\/li\u003e\n\u003cli\u003eCraftsmanship ：This Hei Zhuan Tea (Black Brick Tea) is made using Anhua dark raw tea as its base material. After the raw tea arrives at the factory, it undergoes a series of processes, including sifting, winnowing, crushing, and blending, to create a semi-finished product that meets strict standards for uniformity and purity. The semi-finished product is then further processed through steaming, pressing, roasting, and packaging to produce the final Black Brick Tea. \u003c\/li\u003e\n\u003cli\u003eFlavor Highlights ：The tea exhibits a distinct aged aroma, accompanied by woody notes, with a rich, mellow flavor and a smooth, refined texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is Hei Zhuan Tea Dark Tea? \u003c\/h3\u003e\n\u003cp\u003eHei Zhuan Tea (Black Brick Tea) is named for its use of dark raw tea (Hei Mao Cha) as the primary material, which gives the tea its dark, glossy color, and its brick-like shape when compressed. The raw material is sourced from high-quality dark raw tea produced in tea factories in Anhua and other counties.\u003cbr\u003eIn the past, the raw material was divided into two types: surface tea (higher quality) and inner tea (lower quality). During compression, the lower-quality tea was pressed inside, while the higher-quality tea was used on the surface. However, since the early 1970s, the labor-intensive and time-consuming traditional process was streamlined. The tea is now blended in the appropriate ratio of surface and inner tea and compressed in a single step.\u003cbr\u003eDuring production, the raw material is first sifted, shaped, winnowed, and cleaned. It is then blended in specific proportions. For machine pressing, the tea is sterilized using high-temperature steam, compressed under high pressure, inspected and trimmed, and slowly dried before being packaged into the final brick form.\u003cbr\u003eWhen brewed, Hei Zhuan Tea yields a liquor the color of amber, with a rich, mellow flavor and a pure, clean aroma. Long-term consumption of this tea is believed to aid digestion, regulate metabolism, and provide health benefits and preventive effects for the body.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing and Enjoyment Tips :\u003c\/h3\u003e\n\u003cp\u003eThis tea embodies the unique transformation brought by time. The first infusion can serve as a \"tea awakening\" to activate the tea's inner qualities, enhancing its flavor profile. Hei Zhuan Tea (Black Brick Tea) is shaped like a brick. Before brewing, use a specialized brick tea knife or tea pick to gently break the brick into appropriately sized pieces. Avoid using excessive force to prevent damaging the tea leaves.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eRecommended Brewing Methods :\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGaiwan Brewing :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity：100ml Gaiwan\u003c\/li\u003e\n\u003cli\u003eWater Temperature:100℃\u003c\/li\u003e\n\u003cli\u003eBrewing Times：5-7 times\u003c\/li\u003e\n\u003cli\u003eTea Water Ratio：around 1:20（Adjust according to your own taste）\u003c\/li\u003e\n\u003cli\u003eBrewing Time Once：2-3 minutes（Adjust according to your own taste）,The first time as a wake-up tea can take 3-5 seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Method :\u003c\/strong\u003e\u003cbr\u003eTo brew Hei Zhuan Tea (Black Brick Tea), start with 10–15 grams of tea and 500 milliliters of water. Heat the water until it reaches a rolling boil, then add the tea. Once the water comes back to a boil, lower the heat to a gentle simmer and let it cook for 2 minutes. Turn off the heat, strain out the tea leaves, and serve it hot. If you prefer a lighter flavor, you can adjust the ratio to 1 part tea to 15 parts water (for example, 10 grams of tea to 150 milliliters of water) and follow the same steps.\u003c\/p\u003e\n\u003cp\u003eFor a Central Asian-inspired milk tea, brew the tea as described above. Then, mix the strained tea with milk in a 1:5 ratio (1 part milk to 5 parts tea). Add a pinch of salt to taste, stir well, and enjoy this creamy, savory drink.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eStorage Guidelines :\u003c\/h3\u003e\n\u003cp\u003eTo ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWeight \u0026amp; Packaging：\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWeight :\u003c\/strong\u003e 35.3oz (1000g)\u003cbr\u003e\u003cstrong\u003ePacking Type : \u003c\/strong\u003eOriginal paper box sealed packaging, inner packaging made of kraft paper\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Hunan Jiuyang Tea Factory :\u003c\/h3\u003e\n\u003cp\u003eHunan Jiuyang Tea Co., Ltd., founded in 1985, is rooted in Youzhou Ancient Town, the birthplace of Anhua Dark Tea. As a leading enterprise in Hunan's dark tea industry, Jiuyang has been dedicated to the dark tea sector for nearly four decades without interruption. Its headquarters is now located in Jiangnan Town, the birthplace of Qian Liang Tea (Thousand Taels Tea), and boasts over 5,000 acres of high-altitude organic tea gardens on glacial rock soil and a standardized production facility spanning more than 20,000 square meters.\u003cbr\u003eGuided by the core philosophy of \"heritage and innovation,\" Jiuyang has preserved the traditional craftsmanship of \"Three Bricks\" (e.g., Fu Brick, Hei Brick, Hua Brick), \"Three Tips\" (e.g., Tian Jian, Gong Jian, Sheng Jian), and Qian Liang Tea, while also developing over 100 modern dark tea products. The company has won numerous international and domestic quality awards and is committed to producing \"premium dark tea\" as a testament to its dedication to excellence. Jiuyang continues to promote Anhua Dark Tea culture on the global stage.\u003c\/p\u003e","brand":"iTeaworld","offers":[{"title":"Default Title","offer_id":50282289660183,"sku":"DHZ-2011","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0319\/2599\/files\/Aged-Hei-Zhuan-Tea-Paper-Box-Packaging-with-Brewed-Tea.webp?v=1741761741","url":"https:\/\/iteaworld.com\/zh-hans\/products\/aged-tea-hei-zhuan-tea-dark-tea-2011","provider":"iTeaworld","version":"1.0","type":"link"}