Light & Lively Floral Cold Brew Teas | 7 teas perfect for cold brewing.

This tea collection brings together 7 Chinese teas from four classic types — oolong, white, green, and floral tea. Each tea is pressed from loose leaf tea into compact discs, carefully selected from dozens of varieties for their light floral aroma and perfect compatibility with cold brewing.

Small, portable, and effortless to brew — it might just be the easiest and laziest way to steep tea, ideal for travel or as your everyday sampler.

Brewing Tip
For pressed tea discs like Gongmei, and Huangshan Maofeng, we recommend a quick rinse with hot water to open the leaves before cold brewing. This helps the tea release its flavor more quickly and evenly.

Fuding Gongmei White Tea offers an authentic taste of traditional Fuding white tea, crafted in Fujian’s renowned white tea region using time-honored techniques of slow withering and natural sun-drying. Made from the local “cai cha” tea variety, this tea reflects the classic character of Gongmei with its smooth texture, gentle sweetness, and balanced depth.

Unlike delicate silver needle teas that can feel too subtle for beginners, Gongmei offers a fuller yet approachable flavor profile. It carries the freshness of white tea while developing a soft sweetness and mellow character that makes it enjoyable from the first cup. Over time, proper storage allows its flavor to become smoother and more refined, making it a tea that can be appreciated both now and in the years ahead.

Pressed into convenient 5g loose-leaf cakes, each serving is easy to brew without measuring, making it perfect for everyday enjoyment at home, at work, or while traveling. For those looking to explore authentic Fuding white tea, Gongmei provides a balanced introduction with excellent value.

Smooth & Bold: Rich Cold Brew Teas | 7 teas perfect for cold brewing.

This tea collection features seven rich-flavored Chinese teas across three classic types — oolong, floral, and black tea. Each tea is pressed from loose tea into convenient discs, making it perfect for cold brewing, easy to carry, and ideal for travel.

It might just be the easiest and laziest way to steep tea — a delightful everyday sampler you can enjoy anytime, anywhere.

Brewing Tip
For pressed tea discs like  Oriental Beauty and Lingtou Dancong, we recommend a quick rinse with hot water to open the leaves before cold brewing. This helps the tea release its flavor more quickly and evenly.