Sweet Tea, also known as Yao Tea, is a naturally sweet, caffeine-free herbal tea made from the young leaves of Lithocarpus litseifolius, a unique plant native to southern China. It has been enjoyed for generations in the mountain regions of Hunan.

What makes this tea special is its natural sweetness. The young leaves are rich in naturally sweet compounds called dihydrochalcones, which give the tea its distinctive sweet taste without added sugar. The leaves are processed using a black tea-style oxidation method, making the tea smoother and more mellow, with a light herbal aroma and a flavor reminiscent of black tea.

The tea has a clear, sweet taste with a smooth finish, and its sweetness remains noticeable even after multiple infusions. Naturally caffeine-free, it is a great choice for tea lovers who enjoy a naturally sweet tea and want something comforting to drink at any time of day, including in the evening.

A refreshing blend of Tieguanyin oolong and fresh gardenia flowers, offering a bright floral aroma with a smooth, candy-like sweetness.

Popular in China’s modern tea scene, Gardenia Oolong has captured the hearts of younger tea drinkers with its unique combination of floral elegance and refreshing character.

Every July, fresh gardenia flowers are harvested in Qingxi Town, Leshan, Sichuan, and carefully scented with Tieguanyin through three traditional scenting rounds. This process allows the gardenia’s delicate fragrance to naturally merge with the tea’s gentle sweetness, creating a smooth and harmonious cup with a clean finish.

The lingering aroma makes it enjoyable through multiple infusions, while its refreshing character shines especially well as a summer tea. Brew it hot for a silky floral experience, or cold brew it to bring out its crisp, refreshing taste.

A naturally aged ripe Pu-erh from Menghai, Yunnan, offering a smooth, warming cup with rich depth and a clean aged aroma.

Made from Yunnan large-leaf tea and crafted as ripe Pu-erh, this tea has been naturally aged since 2003 in Menghai, one of the most renowned Pu-erh regions in China.

Over two decades of aging have transformed its flavor, removing the youthful fermentation notes and creating a refined aged character with hints of old wood, dried fruit, and a deep, mellow aroma.

The tea brews into a rich amber liquor with a smooth, silky texture and a warm, full-bodied taste. With very little bitterness or astringency, it remains balanced and enjoyable through many infusions.

A great choice for those who enjoy bold flavors, aged teas, or are looking for a comforting alternative to coffee.

A refreshing floral green tea infused with fresh gardenia flowers, offering a bright aroma and a clean, crisp taste.

A popular summer tea in China, Gardenia Green Tea is loved for its fresh floral character and refreshing finish. It’s a perfect choice for those who enjoy jasmine tea or light, naturally fragrant teas.

Made with fresh gardenia flowers and spring green tea from Sichuan, this tea is carefully scented through five rounds of traditional floral infusion. The process creates a beautiful balance between gardenia’s sweet floral notes and the fresh, lively taste of green tea.

Light, smooth, and refreshing, it can be enjoyed hot or cold. Cold brewing brings out its delicate floral aroma and crisp, cooling character—making it an ideal summer tea.

Chinese Tea Starter Set is designed for anyone new to Chinese tea. Guided by our Flavor Discovery System, it features four iconic teas that represent the most distinct flavor profiles in Chinese tea.

From Fresh & Refreshing(Longjing) and Floral & Fruity (Mi Lan Xiang Dancong) to Roasted & Rich (Da Hong Pao) and Smooth & Mellow (2003 Ripe Pu-erh), each tea offers a different tasting experience.

Discover your favorite flavor, gain confidence in exploring loose-leaf tea, and begin your journey into the world of Chinese tea.

Curious about the different flavors of Tieguanyin?

This legendary Chinese oolong has evolved through generations of craftsmanship, creating diverse expressions—from fresh and floral & fruity, to roasted, and aged.

Explore four authentic Tieguanyin styles side by side and discover how one tea can tell many stories.

Begin your Chinese oolong journey with three classic flavor styles: fresh, floral, and roasted.

Approachable in taste and easy to brew, this starter set helps beginners explore the core flavor spectrum of Chinese oolong tea without feeling overwhelmed.

Taste, compare, and find the oolong style you enjoy most.

Discover the Hidden Diversity of Longjing

Most tea lovers know Longjing (Dragon Well) for its signature roasted chestnut aroma, smooth texture, and refreshing sweetness. But behind this familiar profile are different tea cultivars — each bringing its own character to the cup.

This Longjing Cultivar Comparison Set features four representative varieties: Longjing #43, Wu Niu Zao, Longjing Qunti, and Baiye No.1.

By tasting them side by side, you can explore how different tea trees shape the aroma, body, sweetness, and overall personality of Longjing — and discover which cultivar creates the style you love most.

A perfect tasting experience for Longjing enthusiasts who want to go beyond one classic flavor and understand the diversity behind Dragon Well green tea.

This authentic West Lake Longjing Green Tea comes from Meijiawu, one of the core production areas within the protected West Lake Longjing region.

Each package carries an official anti-counterfeit traceability label issued to certified tea farmers authorized to produce genuine West Lake Longjing, helping ensure its authentic origin.

Hand-picked on April 7–8, just a few days after Qingming Festival, this top-grade Longjing captures the fresh character of early spring harvest tea while offering a fuller and richer taste.

Its aroma is expressive and comforting, with distinctive roasted bean notes, gentle nuttiness, and natural sweetness. The tea liquor is smooth, full-bodied, and layered, with a lingering aftertaste that develops beautifully through multiple infusions.

Compared with lighter Longjing styles, this Meijiawu selection offers a richer and more robust flavor profile, making it an excellent choice for tea lovers who enjoy deeper roasted-bean aroma and a more satisfying Longjing experience.

Limited quantity available.

Discover the fresh and light flavor of Chinese oolong tea.

This Fresh Chinese Oolong Tea Collection features three refreshing oolong teas with fresh aromas, light bodies, and smooth, easy-drinking character.

Crisp, gentle, and approachable, this collection is ideal for tea drinkers who prefer lighter oolong teas without heavy roasted notes. Enjoy it hot for a smooth daily cup, or cold brewed for an even brighter and more refreshing taste.

This collection features three aromatic and well-balanced oolong teas: Mi Lan Xiang, Ya Shi Xiang, and Osmanthus Oolong.

Sourced from premium tea-growing regions, this set offers a naturally smooth and layered flavor profile, combining floral and fruity aromas with gentle sweetness.

Each tea expresses a distinct aromatic character—from the honeyed orchid notes of Mi Lan Xiang, to the soft floral elegance of Ya Shi Xiang, and the rich osmanthus fragrance of Gui Hua Oolong.

The infusion is smooth, mellow, and naturally sweet, making it enjoyable both hot and cold. It also works well for creative modern tea preparations.

Designed for tea drinkers who enjoy naturally sweet and aromatic oolong teas, this collection offers a comforting and versatile tasting experience.

This curated collection features nine teas aged from 14 to 40 years, each capturing a mature in flavor evolution. Experience a velvety, full-bodied texture that glides across the palate, revealing a profile that is both profound and strikingly revitalizing.

Wrapped in packaging adorned with ancient Chinese galloping horse motifs, these teas mirror the spirit of the artwork: a timeless vitality that has only sharpened with age. It is more than a drink; it is a celebration of heritage and refined elegance.