梅家坞村西湖龙井绿茶 50克

$68.99 USD

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缺货

这款正宗西湖龙井绿茶产自梅家坞,此处为西湖龙井保护区内的核心产区之一。

每份包装均贴有官方防伪溯源标签,该标签仅颁发给获准生产正宗西湖龙井的认证茶农,以确保其产地正宗。

此款特级龙井于清明节后几天的4月7日至8日手工采摘,既保留了早春茶的鲜爽特质,又带来了更加浓郁醇厚的口感。

其香气浓郁怡人,带有独特的豆香、温润的坚果气息及天然甘甜。茶汤顺滑、饱满且富有层次,回甘悠长,经久耐泡。

与风格清淡的龙井相比,这款梅家坞选品风味更为醇厚饱满,非常适合喜爱浓郁豆香和追求更满足龙井品饮体验的茶友。

限量供应。

香气:浓郁的焙烤豆香,伴随天然甜香。

口感:层次丰富,口感顺滑、浓郁且醇厚。

采摘日期:2026年4月7-8日

等级:一芽二叶

产地:中国浙江省杭州市西湖区梅家坞村三峰下

品种:龙井群体种

这款茶产自梅家坞村的三分岔,是正宗西湖龙井五大核心产区之一。在历史悠久的“狮、云、龙、虎、梅”五大产区分类中,梅家坞是著名的“梅”字号产区,长期以来被视为顶级龙井茶的标杆。

三分岔位于狮峰山脉附近,海拔约 340 米,得益于凉爽的山区气候、巨大的昼夜温差以及富含矿物质的白砂土。这些自然条件造就了茶叶层次丰富的香气、鲜爽的回甘、翠绿的色泽以及醇厚饱满的口感。

该地区还以世代繁育的龙井原生群体种茶树而闻名,这使得茶叶外形更具多样性——这也是传统正宗西湖龙井的重要特征。

1. 盖碗

  • 茶水比例: 2克茶叶 / 100毫升水
  • 水温: 80–85°C (176–185°F)
  • 时间: 首泡20–30秒
  • 冲泡次数: 最多7次
  • 小贴士:冲泡间隙请将盖子敞开,以保留高山茶娇嫩的香气。

2. 玻璃杯 / 马克杯

  • 茶水比例: 3克茶叶 / 200毫升水
  • 水温: 80–85°C (176–185°F)
  • 时间: 浸泡1–2分钟
  • 冲泡次数: 最多3次
  • 小贴士:当杯中茶汤剩余三分之一时续水,以保持茶味浓淡平衡。

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