Floral Longjing Green Tea 100g

$19.99 USD

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A fresh floral style of Longjing green tea. This tea highlights Longjing’s lighter, greener character, with a clean taste, delicate floral aroma, and refreshing finish. Its vibrant green leaves and elegant flavor make it ideal for those who enjoy fresh, light, and floral green teas.

Floral Longjing Green Tea (Green-style)
Aroma: Fresh and floral, with a hint of sweet soybean blossom.
Taste: Crisp, refreshing, and bright.
Texture: Light, clean, and elegant on the palate.

Origin: Yali Village, Huishan Town, Xinchang County, Shaoxing, Zhejiang
Cultivar: Dafo Longjing Heirloom Species (Qunti-zhong)
Grade: One bud with two-to-three leaves
Tea Master: Chen Pufang

Traditional Longjing is characterized by a "Yellow-meets-Green" hue, often called "Brown Rice Yellow" (or the "Yellow Style"). This unique color is created during the Hui Guo (Finishing Fire) stage. By using a slightly higher temperature, the chlorophyll in the leaves breaks down, transforming the color and developing its signature nutty aroma.

While this yellow tint is sometimes mistaken for aged tea, they are easy to distinguish:

  • Authentic Yellow Longjing: Features a variegated yellow-and-green appearance that is lustrous and oily with a healthy sheen.
  • Stale Tea: Appears ashy-gray and dull, looking completely lifeless.

The true test, however, is in the tasting—traditional craft delivers a vibrant freshness and depth that old leaves simply cannot replicate.

Sourced from the heart of the Dafo Longjing region, Yali Village sits 400m above sea level in a mist-covered mountain landscape. The local white sandy soil and cool climate are ideal for producing tea with high amino acid content and deep fragrance.

The area is famous for its ancient, wild-grown tea trees that flourish in a superior ecological environment. These heirloom trees produce plump, vibrant buds with a complex flavor profile: rich in aroma, exceptionally refreshing, and naturally low in bitterness.

Brewing Guide-Glass
Ratio: 1:100 (e.g., 2g tea / 200ml water)
Temp: 175°F – 185°F (80°C – 85°C)

Steps:
Moisten: Add 1/3 water to cover leaves; enjoy the aroma.
Top Up: Fill the cup and wait 2-3 mins.
Sip: Ready when the leaves settle at the bottom.

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$19.99 USD

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