We created this starter set for those who want to explore green tea without the common worry of bitterness. Featuring Longjing, Jasmine, and Huangshan Maofeng, each tea was chosen for its balanced flavor and ease of brewing. It’s a straightforward way to find your favorite daily cup among the most essential Chinese green tea profiles.

Longjing is China’s most famous green tea, but it actually comes in different flavor "styles." We’ve simplified them into two versions for you to explore:

• The Green Style: Features a fresh, floral aroma.

• The Yellow Style: Known for its classic, nutty fragrance.

To help you taste the difference clearly, both teas are exactly the same in every other way—they come from the same farm, the same tea bushes, were picked at the same time, and even made by the same tea master.

The only difference is the final touch in the crafting process. Try them side-by-side to discover which flavor you love most!

China is home to nearly a hundred varieties of green tea, each with a unique soul. To simplify your journey, we have curated them into three signature flavor families: Nutty & Toasted, Elegant & Floral, and Fresh & Herbaceous. By selecting five iconic representative teas, we invite you to experience the full spectrum of Chinese green tea and discover the artistry in every cup.

This Longjing tea features a floral aroma profile. Due to its unique processing method, it highlights the signature “freshness” that Longjing is known for, with a delicate floral fragrance. The dry leaves are vibrant green, offering a clean and refreshing appearance.

It is especially suitable for tea lovers who enjoy fresh, light, and floral flavors with an elegant and subtle character.

Scenting Discovery: Feel the Intensity.

Compare Aroma Levels. Taste the progression from a light floral hint to a deep, lingering fragrance. Compare 3, 5, and 7-scented jasmine teas side-by-side to find the specific aroma concentration that suits your palate.

Shape Discovery: Witness the Art.

Compare Leaf Shapes & Unfurling. Observe how Spiral, Strip, Needle, and Ring forms change the way tea dances in your cup. Each shape influences the brewing speed and texture, offering a unique visual and mouthfeel experience.

Leaf Grade Discovery: Discover the Texture.

Compare Leaf Tenderness. Experience the contrast between Full Buds and Multi-leaf grades. See how the picking standard defines the natural sweetness, body, and overall balance of the jasmine tea.

Origin Discovery: Taste the Land.

Compare Regional Terroirs. Explore the distinct characters of Fuzhou, Hengzhou, Yunnan, and Sichuan. Discover how different soils and climates naturally influence the base tea and the way it carries the jasmine scent.

Seasonal Discovery: Savor the Time.

Compare Harvest Seasons. Taste the subtle shifts between Spring, Summer, and Autumn jasmine teas. Discover how the time of year changes the tea’s freshness, strength, and how long the floral aroma lingers.

This curated collection features nine teas aged from 14 to 40 years, each capturing a mature in flavor evolution. Experience a velvety, full-bodied texture that glides across the palate, revealing a profile that is both profound and strikingly revitalizing.

Wrapped in packaging adorned with ancient Chinese galloping horse motifs, these teas mirror the spirit of the artwork: a timeless vitality that has only sharpened with age. It is more than a drink; it is a celebration of heritage and refined elegance.

Rosa Roxburghii Black Tea is a unique tea specialty from Guizhou, China, made with Rosa roxburghii fruit (Ci Li, 刺梨) and black tea. The fruit is widely known for its naturally high vitamin C content.

Fresh Rosa roxburghii contains around 2000 mg of vitamin C per 100 g, compared to about 50 mg in oranges, which is why it is often called the “King of Vitamin C” in China.

Each autumn, ripe fruits are harvested and their centers are carefully hollowed out. Premium black tea leaves are placed inside the fruit shells, and the fruits are then slowly dried at about 80°C (176°F). This process allows the tea and fruit to gently infuse together, creating a tea that combines the sweet-tart fruit character with the smooth richness of black tea.

Enjoy a perfect cup of tea at work with this elegant, durable glass teapot. Made from heat-resistant borosilicate glass, it can be used directly on a ceramic cooktop. The set includes a teapot, lid (also doubles as a cup), tea infuser, and infuser holder, making brewing clean and convenient while allowing you to control flavor strength. Fully transparent, you can watch tea leaves unfurl as they steep. Ideal for green tea, flower teas, herbal teas, and more. Quick and easy—perfect for a relaxing office tea break.

Brewing Guide
For green tea, use 4–5 g of tea leaves per 800 mL of water and steep for 2–3 minutes.

First Flush Spring Green Tea Collection brings together four of China’s most iconic green teas — all harvested as First Flush, the very first picking of early spring.

Green tea is prized for its freshness, and nothing is more sought after than the first harvest after winter. After months of dormancy, the tender buds are hand-picked to the traditional one bud, one leaf standard. Naturally rich in amino acids, these early spring leaves deliver freshness at its peak — vibrant, smooth, and delicately sweet.

Like Japanese Shincha, First Flush tea is meant to be enjoyed fresh. Once sold out, it will not be replenished until next year’s spring harvest.

Longjing is one of China’s most renowned green teas. Our First Flush Longjing— the very first picking of early spring, harvested after the tea trees awaken from winter dormancy.
Picked to the traditional one bud, one leaf standard — with the first leaf just beginning to open — it represents the most prized stage of spring growth.
After resting through the entire winter, the tender shoots slowly accumulate nutrients and develop naturally high amino acid levels. 
As the yellow-green buds unfurl in water, it feels like watching spring come alive in your cup.

Enshi Yulu is one of China’s rare steamed green teas, preserving an ancient processing tradition. This edition is First Flush — the very first picking of early spring, harvested as the tea trees awaken from winter dormancy.

Picked to the delicate one bud with one tender leaf standard, the young shoots are slender and vibrant. After resting through the winter months, the buds naturally accumulate nutrients and higher amino acid levels, resulting in a tea that is exceptionally fresh, smooth, and umami-rich.

Grown in the misty mountains of Enshi and crafted using traditional steaming techniques, this first harvest delivers a bright green liquor and a clean, lingering sweetness — a pure expression of spring at high elevation.

Huangshan Maofeng is a classic high-mountain green tea from Anhui, known for its elegant buds and refined character. This edition is First Flush — the very first picking of early spring, harvested as the tea trees awaken from winter dormancy.

Picked to the traditional one bud with one tender leaf standard, the young shoots are slender, softly downy, and naturally vibrant. After months of winter rest, the buds accumulate rich nutrients and higher levels of amino acids, giving the tea its signature fresh, clean, and gently sweet profile.

Grown in misty mountain terrain, this first harvest captures the pure, uplifting spirit of early spring in every cup.

Biluochun is one of China’s most delicate and aromatic green teas, traditionally grown around Dongting Mountain in Jiangsu. This edition is First Flush — the very first picking of early spring, harvested just as the tea trees awaken from winter dormancy.

Picked to the fine standard of one bud with one tender leaf, the tiny, downy shoots are hand-rolled into tight spirals. After resting through winter, the young buds naturally accumulate nutrients and higher amino acid levels, giving the tea its signature fresh, lively, and gently sweet character.

As the leaves unfurl in water, they release a soft floral fragrance — capturing the light, vibrant spirit of spring.

This tea accessory set includes a horse-shaped tea pet and a matching tasting cup. Both are finished in Langhong glaze, a vibrant red tone that creates a bold and elegant look. The red-glazed horse paired with a matching cup forms a harmonious and refined presentation.
The year 2026 is the Year of the Horse in the Chinese zodiac. In Chinese culture, bright red symbolizes celebration and good fortune.
Together, the design conveys auspicious meanings such as “success upon arrival” and “thriving prosperity,” making it ideal for gifting or personal use.

What is Langhong Glaze?

Langhong glaze, also known as Langyao Red, is a prized copper-red glaze in Chinese ceramics, known for its vivid color.
It originated in the Ming Dynasty and matured during the Qing Dynasty.
In the 18th century, it was famously produced under the supervision of the imperial kiln official Lang Tingji, from whom the name “Lang Kiln Red” is derived.

Origin: Dehua, China
Material: Ceramic

The Masterpiece Oolong Collection brings together four top-tier oolongs, each carefully selected by skilled tea masters from their core regions, perfectly embodying the timeless art of oolong tea.

Whether for savoring, collecting, or gifting, this exquisite collection is a tribute to traditional craftsmanship, artisanal mastery, and the essence of premium oolong, turning every brewing experience into a celebration of aroma, flavor, and sensory delight.

Eco-friendly packaging: crafted without glue, using thoughtful interlocking design.