Smooth & Bold: Rich Cold Brew Teas | 0 Sugar · 0 Calories · 0 Additives - Whole Leaf | 14 Bags

$18.99 USD

Can brew at least 28 cups
Whole leaf tea can be brewed 2-3 times (50 cups)

Flavor: Smooth

Floral Smooth

Quantity

In stock - Ready to be shipped

Smooth & Bold: Rich Cold Brew Teas | 7 teas perfect for cold brewing.

This tea collection features seven rich-flavored Chinese teas across three classic types — oolong, floral, and black tea. Each tea is pressed from loose tea into convenient discs, making it perfect for cold brewing, easy to carry, and ideal for travel.

It might just be the easiest and laziest way to steep tea — a delightful everyday sampler you can enjoy anytime, anywhere.

Brewing Tip
For pressed tea discs like Oriental Beauty and Lingtou Dancong, we recommend a quick rinse with hot water to open the leaves before cold brewing. This helps the tea release its flavor more quickly and evenly.

2× Lingtou Dancong（Mi Lan Xiang）
2× Jasmine Liu Bao （Dark Tea）
2× Dian Hong (Yunnan Black Tea)
2× Osmanthus Oolong
2× Rui Xiang Oolong
2× Jasmine Black Tea
2× Oriental Beauty Oolong
14× Corn Fiber Tea Bags

Our cold brew comes in eco-friendly corn fiber tea bags, so you can enjoy it without a strainer. Made from natural corn fiber, these bags are safe, sustainable, and free from microplastics.

See manual

Not satisfied? Get a refund within 30 days — no return needed.

Pay with

Your transaction is protected with advanced security measures to keep your information confidential

Smooth & Bold: Rich Cold Brew Teas | 0 Sugar · 0 Calories · 0 Additives - Whole Leaf | 14 Bags

$18.99 USD

Why You'll Love This Tea Set

Not all Chinese teas are fit for cold brew. We select only the best.

Whether a tea works for cold brew depends on its natural composition:

✅ Balanced tea polyphenols + rich amino acids → A full, smooth liquor when cold brewed, less bitterness, more natural sweetness
✅ High aromatic compounds → Fragrance that stays rich and lingers even when brewed cold

Our cold brew collection follows these principles, carefully selecting 7 moderately oxidized oolongs, reds, and dark teas to ensure every cold brew is aromatic, full-bodied, and layered in taste.

1.Specially Selected for Cold Brew—But Not Limited to It

Carefully Selected — 98 → 31 → 7

From 98 teas, we narrowed down 31 that were most suitable for cold brewing. After repeated tastings with 8 tea enthusiasts, 7 rich and full-bodied teas were finally chosen as the best in cold-brew flavor.

Cold brew: highlights fruity, floral, and sweet notes
Hot brew: shows deeper layers with roasted, honeyed, and mellow aromas

Example – Oolong Teas (6 tested, 3 selected):

Zhangping Shuixian: weak flavor, lacking aroma
Baiya Qilan: light roasted chestnut note, not rich or sweet enough
Light Aroma Tieguanyin: faint orchid fragrance, taste too similar to green tea
✔ Oriental Beauty: honey fragrance, sweet, smooth taste
✔ Lingtou Dancong: rich honey-orchid aroma, strong flavor, no bitterness
✔ Ruixiang: intense fragrance, smooth, full-bodied with mineral “rock rhyme”

2.Premium Chinese Whole-Leaf Teas · 7 Natural Fruity & Floral Flavors · 0 Sugar, 0 Additives

Lingtou Dancong – honeyed richness with fruity-floral notes
Ruixiang Oolong – deep roast aroma, bold body
Osmanthus Oolong – lush osmanthus fragrance, smooth liquor
Oriental Beauty – natural honey-fruit aroma, sweet & elegant
Yunnan Black – mellow sweetness with ripe fruit notes
Jasmine Black – rich black tea base with jasmine aroma
Jasmine Liu Bao – deep dark-tea body with jasmine lift

One set = 7 layers of Chinese tea flavors: the warmth of black tea, the floral-fruity elegance of oolong, and the unique fusion of jasmine & dark tea.

3. Better Value: Premium Whole Leaf, Re-steepable, Cost-effective

All 7 teas are selected from our existing 98 premium loose-leaf teas—chosen for their outstanding cold-brew performance. The set includes 14 small packs (70g in total). Each pack can be re-steeped multiple times: cold brew offers lower caffeine and lasting fragrance, while hot brew provides layered richness and smooth sweetness. Compared to bottled teas or sugary drinks, every cup costs less and delivers more.

4. Natural, Healthy, and Gentle to Drink—Lower Caffeine, Higher Comfort

Cold brew contains 60% less caffeine than hot brew—ideal for all-day enjoyment.

Up to 90% of theanine is preserved, enhancing sweetness and relaxation.

Cold brew reduces bitterness and astringency, highlighting floral aroma and natural sweetness.

5. Convenient Mini Compressed Packs—Real Loose-Leaf Anytime, Anywhere

No measuring, no teaware needed—just one pack per bottle. Perfect for the office, gym, or travel, so you can enjoy authentic loose-leaf tea wherever you go.

6. The Perfect Introduction to Chinese Tea

Worried about buying teas you may not like? No need—this sampler lets you explore 7 different floral loose-leaf teas. Delicious both hot and cold, it’s an ideal gift set and the best way to begin your Chinese tea journey.

Tea Introdution

Lingtou Dancong Oolong

Originating from Raoping, Chaozhou (Guangdong), this variety was bred in 1961 from wild Phoenix Shui Xian. Today it accounts for nearly half of Guangdong’s tea gardens and is the most widely produced Chaozhou oolong.

Jasmine Liu Bao

From Hengxian, Guangxi — China’s “City of Jasmine.” This tea combines the centuries-old Liu Bao dark tea tradition with local jasmine scenting craft, representing the meeting of two regional heritages.

Yunnan Black (Dian Hong)

Created in 1938 during wartime by tea scholar Feng Shaoqiu in Yunnan. It became a milestone in modern Chinese tea, establishing China’s presence alongside Indian and Ceylon black teas in the global market.

Osmanthus Oolong

Produced in Anxi, Fujian — a historic oolong town. This tea continues the region’s long tradition of flower-scented teas, using locally harvested osmanthus blossoms and oolong as its base.

Ruixiang Oolong

A relatively new Wuyi rock tea cultivar, first bred in the 1970s–80s by Fujian Academy of Agricultural Sciences. Considered a promising representative of the new-generation Wuyi oolongs.

Jasmine Black Tea

Rooted in Yunnan’s Dian Hong tradition, this tea reflects the classic jasmine scenting craft perfected in Guangxi, where fresh blossoms are layered with black tea to capture their natural fragrance.

Oriental Beauty

A high-mountain oolong from Pingshan, Fujian. Its uniqueness lies in the natural “leafhopper bite” on young shoots — a phenomenon historically cherished in Taiwan and Fujian, giving the tea its reputation as “Champagne Oolong.”

What does this cold brew tea help you with

What's inside?

FAQs

Cold brew tea is made by steeping tea leaves in cold or room temperature water for several hours, usually between 6 to 12 hours. This gentle extraction process brings out a smoother, less bitter flavor compared to hot brewing, and it preserves more of the tea’s natural sweetness and floral notes. It works especially well with high-quality loose leaf teas like green tea, white tea, and floral oolong tea. Many people enjoy cold brew tea as a refreshing, low-caffeine drink, perfect for summer hydration or anytime you want a naturally sweet, chilled tea without any sugar or artificial flavoring.

Cold brew works best with premium loose leaf teas that have naturally smooth and aromatic profiles. Chinese green tea, white tea, and lightly oxidized oolong teas—such as jasmine green tea, Huangshan Maofeng, Ya Shi Xiang (duck shit aroma), or Fo Shou oolong—are all excellent for cold brewing. These teas offer delicate floral or fruity notes that become even more refreshing and sweet when brewed cold. Unlike traditional tea bags or flavored iced teas, cold brewing real whole leaf tea gives you a purer taste and more nuanced flavor without bitterness.

Cold brewing Chinese tea brings out the tea’s natural sweetness while reducing bitterness and astringency. Compared to hot brewing, cold brew tea contains less caffeine, making it a gentler option for daily hydration. It’s also more refreshing, with a smoother texture and clean, floral aroma—perfect for warm weather.

Using whole leaf Chinese tea enhances the experience: the flavor is more complex, and the tea can be cold brewed multiple times, offering excellent value. Best of all, it’s a zero sugar, zero calorie, and additive-free beverage—just pure tea and water. Cold brewing preserves more L-theanine (known for its calming effects) and keeps the color and fragrance stable for hours. If you're looking for a healthy, all-natural, and enjoyable way to stay hydrated, cold brewed Chinese loose leaf tea is the perfect choice.

Absolutely. One of the unique benefits of using Chinese whole leaf tea is that it can be reused—even after cold brewing. For example, you can start with a cold brews and then reuse the leaves for a hot brew, or enjoy a second round of cold brewing for a lighter flavor.

Many tea lovers actually start with hot brews to extract the richer notes first, and then cold brew the same leaves to enjoy a more refreshing finish.

Some teas—like white tea (Shou Mei, Gong Mei), oolong (Tie Guan Yin, Dan Cong, Bai Ya Qi Lan), black tea (Dianhong, Keemun), and dark tea (Jasmine Liu Bao)—can be cold brewed 2–3 times, you'll get a better flavor if you're using high-quality leaves.

It’s a cost-effective, eco-friendly, and fun way to enjoy different aroma layers from the same tea. Plus, cold brewing helps retain natural sweetness, low caffeine, and a clean, additive-free taste in every cup.

A general tea-to-water ratio of 1:100 works well for most loose leaf teas. That’s about 5g of tea per 500ml of water. For cold brewing, the usual time is:

* Green & white tea: 6–8 hours
* Oolong, black, or aged teas: 8–12 hours

If your tea tastes too strong, reduce the leaves or steeping time. If it's too weak, increase them. Whole leaf tea is forgiving—experimenting is part of the fun!

You’ll get a naturally smooth, refreshing tea with low bitterness, low caffeine, and zero sugar, zero calories, and zero additives—perfect for a healthy lifestyle.

Not at all. Cold brewing is actually a perfect way to enjoy high-quality Chinese whole leaf tea. These teas are rich in natural floral, fruity, and sweet aromas, which shine even more when cold brewed.

Unlike flavored tea bags with added ingredients, Chinese tea delivers its pure taste with no artificial additives, no sugar, no calories, and often with lower caffeine when cold brewed. You’re getting a clean, healthy, and aromatic experience that’s both enjoyable and cost-effective—especially since many Chinese teas can be cold brewed multiple times.

Cold brew tea is best enjoyed in summer or between meals—ideally one hour after eating and before 4 PM. Avoid drinking it on an empty stomach, first thing in the morning, or right before bed. For most people, no more than 1 liter per day is recommended. Those who are sensitive to caffeine, pregnant, or have weak digestion should drink in moderation.

For the best taste and freshness, it’s recommended to finish cold brew tea within 24 hours. Over time, the tea may oxidize or lose its delicate flavor, and prolonged steeping can introduce bitterness. If refrigerated, try to enjoy it the same day for optimal quality.

For the best flavor and clarity, use purified or spring water. Soft water is ideal, as it allows the delicate aromas and taste of the tea to shine through without interference from minerals or additives in hard tap water.

Yes, cold brew tea is generally safe. The low temperature helps inhibit bacterial growth. However, to ensure freshness and the best flavor, it's recommended to consume your cold brew within 24 hours. Avoid letting tea sit too long at room temperature, especially in summer.

Here’s a simple guide to cold brewing whole leaf Chinese tea:

* Tea-to-water ratio: Use 4–5g of tea leaves for every 500ml (about 16 oz) of purified or spring water. For green tea, 4g is enough.

* Preparation: Shake the bottle gently 5–6 times to ensure all the leaves are fully soaked.

* Room temperature brewing: Steep for 2–4 hours. Drink within 6 hours or transfer to the fridge. In hot weather (above 30°C / 86°F), shorten the time to avoid fermentation.

* Cold brew in fridge (0–4°C):

Green/White tea: 6–8 hours
Oolong/Black tea: 8–12 hours
For the best taste, finish within 12 hours to avoid bitterness or flat flavor.

* Quick method: Brew tea in hot water (80–90°C / 176–194°F) for 2–3 minutes, then add ice or cold water.

* Bonus tip: After several rounds of traditional hot brews, reuse the leaves for cold brewing—especially for high-quality teas like oolong, white, or black tea.