iTeaworld
2025 Biluochun First Flush Spring green tea (Pre-sale)
$44.99
Unit price per2025 Biluochun First Flush - Rare Reserve Spring Tea(Pre-sale)
We’re excited to offer you the 2025 Early Spring First Flush Bi Luo Chun, sourced from the tea garden of Master Zhang in Dongguan Village, Dai Bu Town, Liyang City, Jiangsu Province. Master Zhang has over 20 years of tea-making experience, having learned from his father, who has been a renowned tea master for over 40 years. Master Zhang has kept traditional tea-making methods alive, using hand-rolling, roasting, and drying techniques passed down through generations. This year's tea is picked in late March, around March 20, and features tender, fresh leaves at the "one bud, one leaf" stage, ensuring the highest quality flavor and aroma.
Product details:
Craftmaster: Zhang Hansong (30 years expertise)
Tea Varietal: Jiukeng Cultivar
Origin: Jiangdong Village, Liyang, Jiangsu, China | 300-400m Elevation
Harvest: First Spring 2025 Plucking (1 bud + 1 leaf standard)
Production Date: Crafted around March 20, 2025
Pre-Sale Details:
Pre-Sale Dates: March 1 – March 30, 2025
Discount: 30% off during pre-sale
Limited Availability: Only 50 packages available, each 50g
Expected shipping around April 5-10
Why We Source Biluochun from Liyang's Dai Town Instead of Lake Dongting
While Lake Dongting's Biluochun gets the hype, our Liyang Dai Town tea is the purist's pick. Think of it like craft beer vs. mass-produced lager – both quench your thirst, but one's got soul. Grown 60 miles west of Dongting in pollution-free mountain air, these old-growth tea bushes (the hardy 'Jiukeng' variety) have weathered decades to develop complex flavors. You get that classic Biluochun vibe, minus the touristy markup.
Why Handcrafted Beats Machine-Made
Master Zhang treats tea like a slow-cooked meal – no shortcuts. His hands knead each leaf to unlock natural oils (that's where the floral magic happens!), while factory machines just crush and rush. It's the difference between grandma's pie crust and frozen supermarket stuff. Want silky texture and aroma that dances on your tongue? That's the artisan craft talking.
2025 Biluochun First Flush Spring green tea (Pre-sale)
$44.99
Unit price perPre-Sale Dates: March 5th – March 30th, 2025
Discount: 30% off during pre-sale
Limited Availability: Only 50 packages available, each 50g
2025 Biluochun First Flush - Rare Reserve Spring Tea(Pre-sale)
We’re excited to offer you the 2025 Early Spring First Flush Bi Luo Chun, sourced from the tea garden of Master Zhang in Dongguan Village, Dai Bu Town, Liyang City, Jiangsu Province. Master Zhang has over 20 years of tea-making experience, having learned from his father, who has been a renowned tea master for over 40 years. Master Zhang has kept traditional tea-making methods alive, using hand-rolling, roasting, and drying techniques passed down through generations. This year's tea is picked in late March, around March 20, and features tender, fresh leaves at the "one bud, one leaf" stage, ensuring the highest quality flavor and aroma.
Product details:
Craftmaster: Zhang Hansong (30 years expertise)
Tea Varietal: Jiukeng Cultivar
Origin: Jiangdong Village, Liyang, Jiangsu, China | 300-400m Elevation
Harvest: First Spring 2025 Plucking (1 bud + 1 leaf standard)
Production Date: Crafted around March 20, 2025
Pre-Sale Details:
Pre-Sale Dates: March 1 – March 30, 2025
Discount: 30% off during pre-sale
Limited Availability: Only 50 packages available, each 50g
Expected shipping around April 5-10
Why We Source Biluochun from Liyang's Dai Town Instead of Lake Dongting
While Lake Dongting's Biluochun gets the hype, our Liyang Dai Town tea is the purist's pick. Think of it like craft beer vs. mass-produced lager – both quench your thirst, but one's got soul. Grown 60 miles west of Dongting in pollution-free mountain air, these old-growth tea bushes (the hardy 'Jiukeng' variety) have weathered decades to develop complex flavors. You get that classic Biluochun vibe, minus the touristy markup.
Why Handcrafted Beats Machine-Made
Master Zhang treats tea like a slow-cooked meal – no shortcuts. His hands knead each leaf to unlock natural oils (that's where the floral magic happens!), while factory machines just crush and rush. It's the difference between grandma's pie crust and frozen supermarket stuff. Want silky texture and aroma that dances on your tongue? That's the artisan craft talking.
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