Jasmine Tea

When you shop for jasmine tea, you may notice something interesting: the higher the number of scenting rounds, the higher the price. So what really changes with each additional round? And which level should you actually buy? This guide walks you through the differences. 1. What Is Scenting? In simple terms, scenting is the traditional process of infusing tea leaves with the fragrance of fresh jasmine blossoms. You won’t see any flowers in the finished tea, yet the aroma stays beautifully present. Scenting is far more than mixing tea with flowers. Every detail matters: the stage of blossom opening, the amount of fresh flowers used, the thickness of each scenting layer, the timing, and more. One scenting cycle takes a full day. During that time, not only do the tea leaves absorb the jasmine aroma, but their inner compounds also continue to transform. More rounds of scenting mean deeper aroma infusion and greater changes within the tea itself. 2. How Different Scenting Rounds Compare ① One to Two Rounds Aroma: Tea aroma is the main note, with a light jasmine fragrance that sits on the surface. The jasmine scent appears in the first one or two brews, then fades as the tea aroma becomes more noticeable. Taste: The tea is relatively mild. The floral and tea notes don’t fully merge, and the fragrance doesn’t last long. Best for: Everyday drinking, budget-friendly options, and anyone who prefers something light and simple. ② Three to Four Rounds Aroma: Tea and flower aromas come into better balance. The jasmine fragrance is stronger than in one or two rounds, though not yet very deep. The aroma gradually releases during brewing. Taste: The tea tastes fresher and more lively. The blend of jasmine and tea becomes smoother, though the aroma still has room for more complexity and persistence. Best for: Daily drinking or on casual occasions. A good middle-ground option with a moderate price. ③ Five to Six Rounds Aroma: Jasmine takes the lead. The fragrance becomes full, rounded, and steady rather than floating on top. Even after four or five infusions, the aroma remains clear and noticeable. Taste: Smooth, sweet, and refreshing. The integration of floral and tea notes is much stronger, and the fragrance lingers in the cup. Best for: Tea drinkers who love a rich jasmine fragrance and a satisfying mouthfeel. Great for gifting or enjoying at home. ④ Seven to Nine Rounds Aroma:This is where the fragrance becomes truly multidimensional. The tea and jasmine are completely unified; the aroma feels bright, layered, and full. With each sip, the jasmine expands throughout the mouth. Taste:Thick, smooth, and deeply harmonious. The floral and tea notes reach their peak integration. A lasting aftertaste makes this level the pinnacle of jasmine tea. Best for:Those seeking exceptional quality, unique character, or teas suitable for collection and high-level tasting. While scenting rounds matter, they’re not the only measure of quality. The ratio of flowers to tea is just as important. For example, a properly made three-round jasmine tea normally requires 1250 g of fresh flowers for every 500 grams of tea leaves. Some producers reduce flower use to cut costs, resulting in a tea that performs closer to a one-round product. At iTeaworld, each jasmine tea goes through strict selection. Out of dozens of samples, only the best one is chosen. If we cannot find a product that meets our standards, we create a custom batch. Our Three-Round Jasmine Biluochun, for example, was specially developed to suit beginners and daily drinkers. Recommended Teas ① Six Classic Jasmine Teas Collection A curated set featuring six different jasmine teas, each showcasing its own character. It’s a wonderful way to explore how tea varieties and scenting craftsmanship come together to create unique layers of flavor and aroma. Perfect for learning, gifting, or simply enjoying the diversity of jasmine tea. If you want to learn more about the Six Classic Jasmine Teas Collection, click the link or the image>> ② Three-Round Jasmine Biluochun A gentle, easy-to-enjoy jasmine tea that balances freshness with a soft floral aroma. The fragrance feels clean and natural, making it a great choice for beginners or anyone who enjoys a lighter, smoother style of jasmine tea for daily sipping. If you want to learn more about Jasmine Biluochun, click the link or the image>> ③ Five-Round Jasmine Maojian Bright, refreshing, and lively. With five rounds of scenting, the jasmine fragrance becomes fuller and more defined while still preserving the fresh, crisp taste of Maojian. The result is a tea that feels energetic yet refined, ideal for drinkers who enjoy a fragrant but not overpowering cup. If you want to learn more about Jasmine Green Tea – Mao Jian, click the link or the image>> ④ Nine-Round Jasmine Silver Tip This is jasmine tea at its most exquisite. Made from fine downy buds and scented nine times, the floral fragrance becomes rich, bright, and incredibly long-lasting. The tea feels silky and full, with a lingering sweetness that continues after each cup. An excellent choice for collectors and those who appreciate truly top-tier jasmine tea. If you want to learn more about Jasmine Green Tea Baihao, click the link or the image>>

Jasmine tea, especially jasmine green tea, is often seen as the “essence of the East.” Its bright floral aroma, soothing flavor, and many health benefits have made it one of the most beloved teas in China and beyond. But here’s something few people know—jasmine flowers didn’t originally grow in China. So how did this exotic blossom find its way into Chinese teacups? Let’s travel back more than a thousand years to uncover the story of how jasmine met tea. How Jasmine Flowers Came to China Over a millennium ago, jasmine flowers were nowhere to be found in ancient China. They are believed to have originated near the Persian Gulf, then gradually spread eastward through India and Southeast Asia before finally reaching China via the Maritime Silk Road. When jasmine arrived in Fuzhou, a coastal city in Fujian province, it first served as an ornamental plant and perfume ingredient—not yet as a tea companion. No one knew then that this humble flower would one day become the soul of one of China’s most famous teas. When Jasmine Met Tea — The Song Dynasty By the early Song Dynasty (960–1279 AD), jasmine was widely grown in Fuzhou. At the same time, tea culture was booming. Tea drinking had become a daily pleasure not just for scholars and nobles, but also for ordinary families. People began experimenting by mixing jasmine flowers with tea leaves and brewing them together to enhance the aroma. This simple idea marked the earliest form of flower-scented tea. By the Southern Song Dynasty, as tea-making techniques advanced and people developed a deeper appreciation for tea, scholars and tea enthusiasts started using freshly picked jasmine blossoms to scent the leaves. Later, during the Yuan Dynasty, a method called “flower-tea steaming” emerged—tea leaves and jasmine flowers were steamed together and then dried. It was one of the earliest documented techniques for crafting flower-scented teas in China. The Golden Age — Jasmine Tea in the Qing Dynasty Jasmine tea truly flourished during the Qing Dynasty, particularly in the reign of Emperor Xianfeng (1851–1861). By then, the craft of scenting tea had matured, closely resembling the techniques still used today. There’s even a charming legend about how jasmine tea became popular. Long ago, many tea merchants from Beijing had tea houses and warehouses in Fuzhou, the birthplace of modern jasmine tea. One day, a merchant visiting the famous Yongquan Temple on Drum Mountain met a monk who mentioned that tea scented with jasmine blossoms had an unusually delightful flavor. Intrigued, the merchant returned and decided to try it himself. The result was so well received that he began producing Fuzhou jasmine tea on a large scale—and it quickly became a sensation across China. In real history, jasmine tea’s rapid rise in popularity also owed much to Empress Dowager Cixi. She adored wearing jasmine flowers and was known for her love of jasmine-scented tea. Her influence made the drink a fashionable indulgence at the royal court, turning jasmine tea into an imperial tribute. At that time, all jasmine teas were crafted in Fuzhou, where tea masters used single-petaled jasmine blossoms and carefully selected only the most aromatic summer flowers—known as "Fu flowers(伏花)" (harvested in July and August). The freshest buds were picked early in the morning and used for scenting tea at night, when the blossoms fully opened and released their fragrance. The result was a tea so enchanting that demand always exceeded supply—marking the first golden age of Chinese jasmine tea history. The Jasmine Tea Modern Revival The jasmine tea industry declined during the war years but was revived after the founding of the People’s Republic of China in 1949. Production expanded from Fuzhou to Guangxi (especially Hengzhou, now known as the “Jasmine Capital of the World”), as well as Yunnan and Sichuan. It became not only a national gift tea for foreign guests but also spread to tea lovers around the world Over the past century, jasmine tea has evolved far beyond its original form. While green tea remains the most common base, oolong, black, and even dark teas are now used to create new variations. Other flowers—such as magnolia, osmanthus, rose, and gardenia—have also joined the craft, adding diversity and creativity to modern flower teas. Jasmine Tea Benefits Jasmine flowers contain unique aromatic compounds not found in or low in tea leaves. Some compounds are believed to calm the nerves, ease anxiety, and promote relaxation. At the same time, the tea is rich in functional compounds such as tea polyphenols and flavonoids, offering various health benefits, including anti-aging, skin nourishment, blood sugar regulation, and lipid reduction When combined with tea rich in polyphenols and flavonoids, jasmine tea becomes a beautiful harmony of flavor and function—refreshing the mind while nurturing the body. Whether you drink it to unwind after a busy day or to reconnect with a bit of serenity, jasmine tea is a gentle reminder that beauty often blooms from the simplest traditions. Our Recommendations 1. Jasmine Tea Collection Not sure which jasmine tea to start with? This set gives you six carefully selected teas with different bases: modern classics like Jasmine Dragon Pearls, Silver Needle, and Piaoxue, alongside traditional bases such as white tea, green tea, Tieguanyin, Liu Bao, and black tea. Each one offers its own personality and flavor experience. Click the image or text link to learn more about Jasmine Tea Collection >> 2. Triple-Scented Jasmine Green Tea (Jasmine Pearl Tea) Perfect for beginners and daily drinkers, this tea uses tender one-bud-two-leaf green tea from Lingyun, Guangxi. It has low bitterness, a smooth mouthfeel, and a lingering sweetness. Fresh jasmine buds are picked in the morning and scented with the tea at night. After three rounds of scenting, the aroma is rich yet never overpowering, making it a delightful everyday choice. Click the image or text link to learn more about Jasmine  Green Tea Biluochun >>  

Jasmine tea loose leaf has won the hearts of tea lovers around the world for its rich and refreshing floral fragrance. But here’s the catch: making authentic jasmine tea the traditional way takes a lot of fresh blossoms and a long, complex process. Some tea sellers, trying to cut costs, skip the hard work and simply add artificial jasmine flavoring to achieve a strong scent. So how can you tell if your jasmine tea is truly scented with real blossoms or just mixed with flavoring? Let’s go through a few simple but practical ways to spot the difference. 1. Jasmine Aroma Traditionally scented jasmine tea： When tea leaves are layered and blended multiple times with freshly picked jasmine blossoms, they naturally absorb the floral fragrance. The result is a tea that feels like it belongs with the flowers: the tea brings out the blossom’s aroma, while the blossoms enhance the tea’s taste. The dry leaves smell fresh, clean, and elegant—never overpowering. Once brewed, the fragrance blends seamlessly with the tea, lingering gently through multiple infusions. Even after 4 or 5 brews, you can still catch a soft trace of jasmine. Artificially flavored tea： The dry leaves often smell sharp, almost like perfume or candy—strong but flat, without depth. Smelling it for too long can even make your nose uncomfortable, or in some cases, dizzy. When brewed, the fragrance hits you in a “burst,” but it quickly fades. By the second infusion, most of the aroma is gone. The tea might smell strong but taste weak, leaving the fragrance and flavor oddly disconnected. 2. Brewing Performance Traditionally scented jasmine tea： The fragrance naturally melts into the water. The tea tastes clean, smooth, and refreshing, with the jasmine adding to the overall balance. After drinking, a gentle floral aftertaste lingers in the mouth. These teas are also long-lasting—you can steep them several times and still enjoy their aroma. Artificially flavored tea： You might notice an oily film floating on the tea’s surface. The liquid often tastes thin or flat, with fragrance and flavor completely out of sync. Some cups may even have a sticky or unpleasant aftertaste. These teas usually don’t hold up well—you’ll lose most of the scent after just a couple of infusions. The spent leaves feel stiff or greasy, sometimes with a sour smell. 3. Dry Leaf Appearance Traditionally scented jasmine tea: The leaves usually look natural in color. After multiple scenting sessions, they may appear slightly darker, and the fine downy hairs (tea fuzz) are less noticeable. Typically, you won’t see too many dried jasmine blossoms mixed in—except in some Sichuan jasmine teas. When there are blossoms, they’re often yellowish-brown, turning pale white after brewing. If you rub the dry leaves between tissue paper, you might get a little tea dust, but never oily stains or artificial coloring—only a faint, natural tea fragrance. Artificially flavored tea: The leaves can appear unnaturally bright or dull. Sometimes they even have a strange glossy shine. If dried jasmine blossoms are added, they might look unnaturally white, and in hot water, they collapse quickly. When you rub these leaves on tissue paper, you may notice oily marks or artificial coloring, with an overwhelming smell that refuses to fade. Fruit-flavored jasmine teas in particular might even stain the paper with added dyes. 4. Price and Quality The rule of thumb with jasmine tea is simple: the more times it has been scented, the higher the quality and price. For example, “Nine-times scented” jasmine green tea is famous for its extraordinary aroma and refined taste. Artificially flavored teas, on the other hand, tend to be cheaper, often made with low-grade tea leaves. Drinking them in long-term consumption isn’t good for health. Why Choose iTeaworld Jasmine Tea If you’re thinking about buying jasmine tea, choosing a trustworthy source makes all the difference. At iTeaworld, we take pride in offering only traditionally scented jasmine teas, made with the freshest blossoms from Hengxian—the “Jasmine Capital of the World.” Our teas are carefully scented with premium tea bases, ensuring the best balance of fragrance and flavor, while keeping prices fair. Our Recommendations 1. Triple-Scented Jasmine Green Tea (Jasmine Pearl Tea) Perfect for beginners and daily drinkers, this tea uses tender one-bud-two-leaf green tea from Lingyun, Guangxi. It has low bitterness, a smooth mouthfeel, and a lingering sweetness. Fresh jasmine buds are picked in the morning and scented with the tea at night. After three rounds of scenting, the aroma is rich yet never overpowering, making it a delightful everyday choice. Click the image or text link to learn more about Jasmine  Green Tea Biluochun >> 2. Jasmine Tea Collection Not sure which jasmine tea to start with? This set gives you six carefully selected teas with different bases: modern classics like Jasmine Dragon Pearls, Silver Needle, and Piaoxue, alongside traditional bases such as white tea, green tea, Tieguanyin, Liu Bao, and black tea. Each one offers its own personality and flavor experience. Click the image or text link to learn more about Jasmine Tea Collection >>    

Jasmine green tea combines the refreshing qualities of loose leaf green tea with the rich fragrance of jasmine flowers, making it a favorite among many tea lovers. But its appeal goes far beyond flavor alone. This tea not only delights the senses but also provides numerous health benefits—from powerful antioxidant protection to stress relief and immune support. Whether you want an energizing pick-me-up or a calming evening cup, jasmine green tea offers a perfect balance of vitality and well-being. What is Jasmine Green Tea? Jasmine green tea is crafted by combining high-quality Chinese green tea leaves with fresh jasmine blossoms. The key process is scenting: Fresh jasmine flowers are added at night when their fragrance peaks. Tea leaves and blossoms are layered so the leaves fully absorb the aroma. This process is repeated several times to achieve the signature floral profile. Although the flowers are later removed, the tea retains their fragrance, resulting in a smooth, aromatic brew. Enjoyed as loose leaf tea, jasmine green tea offers an authentic taste of Chinese tea tradition. Authentic jasmine green tea not only tastes great but also offers the combined benefits of green tea and jasmine, which is a highlight of Chinese Tea tradition, creating a perfect balance of flavor and health. Nutritional Components Jasmine green tea is rich in natural compounds, including: Catechins – powerful antioxidants that protect the body from oxidative stress and chronic disease. Vitamins & minerals – vitamin C, B-complex vitamins, magnesium, and potassium. L-theanine – an amino acid that promotes relaxation and mental clarity. With this nutrient profile, jasmine green tea stands out as one of the best teas for both flavor and wellness. 6 Main Benefits of Jasmine Green Tea 1. Rich in Antioxidants Packed with catechins, jasmine green tea helps combat free radicals that can damage cells and contribute to chronic disease. Regular consumption supports long-term health. 2. Boosts Metabolism Catechins don’t just fight free radicals—they also enhance fat burning and metabolism. Combined with a balanced diet and exercise, jasmine tea can be a helpful companion in weight management. 3. Protects Heart Health Polyphenols in green tea help prevent LDL cholesterol oxidation, reducing plaque buildup in arteries. This protective effect lowers the risk of heart disease. 4. May Help Prevent Certain Cancers Polyphenols have been studied for their potential to slow or inhibit tumor growth. While human research is ongoing, drinking jasmine green tea is widely recognized as a healthy lifestyle choice. 5. Calming and Relaxing Jasmine’s natural fragrance, combined with L-theanine, creates a calming effect while keeping the mind alert. Perfect for easing stress in a busy day. 6. Strengthens the Immune System Rich in antioxidants, jasmine green tea helps strengthen the body’s defenses against common illnesses like colds and flu. Final Thoughts Jasmine green tea is more than just a fragrant, refreshing drink—it’s also a powerful ally for your health. From antioxidants and metabolism support to stress relief and immune protection, this tea has something for everyone. Special Announcement for Tea Lovers If you love jasmine tea, you won’t want to miss our new Jasmine Flower Tea Collection, launched on September 28th with 20% off. What’s inside: Jasmine Black Tea, Jasmine PiaoXue, Jasmine Dragon Pearls, Jasmine Liu Bao, Jasmine Silver Needle, Jasmine Oolong 24 biodegradable PLA triangle tea bags (each re-steeps 2–3 times) Gift-box packaging, perfect for both personal enjoyment and gifting Spring 2025 harvest tea, September 2025 harvest flower, sealed for freshness with individual wrapping Jasmine sourced from Guangxi Hengxian (China’s “Jasmine Capital”), blended with premium Yunnan large-leaf teas Includes a detailed guide to each tea and brewing tips 100% natural, non-GMO, no additives 👉 This set lets you experience how jasmine transforms different tea bases—from green to black, oolong to white. We also have a dedicated Flower Tea Collection Page, featuring this set and more varieties, all at 20% off during launch. 

Both jasmine tea and green tea are beloved in China and around the world. But are they the same thing? Let’s explore their origins, flavors, and how to choose. What is green tea? Loose leaf green tea is one of the six major types of Chinese tea. Its main difference from oolong or black tea is that it’s non-fermented. The production steps include Shaqing (kill-green), rolling, and drying—methods that preserve the leaf’s natural green color. That’s why green tea is often described as “clear soup and green leaves.” China produces over a hundred varieties. Famous ones include Longjing (Dragon Well), Biluochun, Huangshan Maofeng, and Liuan Guapian. What is jasmine tea? Loose leaf jasmine tea is not one of the six tea categories. Instead, it’s a scented tea made by blending tea leaves with fresh jasmine blossoms. The flowers infuse their fragrance into the tea, producing a lively and long-lasting aroma—earning jasmine tea the nickname “the first fragrance on earth.” Base teas vary: green, black, oolong, or white tea may be used, though green tea is the most common. Is jasmine tea considered green tea? Often yes. In most cases, the jasmine tea you buy is jasmine green tea—jasmine-scented green tea. Examples include Jasmine Longjing, Jasmine Biluochun, and Jasmine Needle King. Comparison: Jasmine Tea vs Green Tea Feature Green Tea Jasmine Tea Category One of the six major tea types A scented tea, usually based on green tea but can use others Processing Non-fermented; kill-green, rolling, drying Scented by layering with fresh jasmine blossoms Aroma Clean, grassy, vegetal Floral, jasmine-dominant Taste Fresh, light, slightly bitter Smooth, floral, sweet aftertaste Caffeine Moderate Similar to green tea unless using other bases Regions Zhejiang, Jiangsu, Anhui Mainly Fujian (Fuzhou) & Guangxi (Hengxian) Famous Types Longjing, Biluochun, Huangshan Maofeng Jasmine Longjing, Jasmine Biluochun, Jasmine Tieguanyin Best For Pure tea taste & refreshing mouthfeel Fragrant tea lovers Starter Tip Green Tea Sampler Jasmine Sampler No matter which aroma wins your heart—jasmine or green—iTeaworld’s Holiday Celebration makes both more affordable. Click here>> Recommendations Jasmine Tea For beginners, try 3-scent Jasmine Green for a smooth, fragrant introduction. Or explore different scenting levels (3, 5, or 7 sessions) with our Jasmine Sampler for a diverse tea-tasting experience. 6 Jasmine Tea Sampler – Perfect for Tea Enthusiasts If you’re looking to explore even more exciting jasmine tea varieties, we’re thrilled to introduce our new Jasmine Tea Collection, which features a beautiful selection of freshly scented jasmine teas: Jasmine Red Tea, Jasmine Mao Feng, Jasmine Dragon Pearls, Jasmine Liu Bao Black Tea, Jasmine Silver Needle, and Jasmine Oolong Each tea is carefully scented with jasmine blossoms, offering an exquisite balance of flavors and floral notes. Eco-friendly PLA biodegradable tea bags and gift-box packaging make this set ideal for both personal enjoyment and gifting. 24 tea bags included, each can be re-steeped 2-3 times to enjoy the lingering jasmine fragrance. 2025 Spring harvest with sealed freshness, independent packaging, and 100% natural, non-GMO ingredients. Chinese Floral Tea Collection — Ten Tea, Ten Blessings, One Gift of Fragrance Why it’s great:The 10 Flowers Scented Teas box is a fragrant journey through China’s centuries-old tea culture. Each tea is paired with a flower that symbolizes a blessing — jasmine for grace, osmanthus for warmth, rose for love — turning every cup into a small ritual of calm and beauty. The set comes with a beautifully printed culture guide that explains the history and meaning behind each tea, making it an ideal introduction for anyone curious about Chinese flower teas. Thoughtful and elegant, it’s a perfect gift for those who find comfort in slow rituals and aromatic details. Link to this collection What's inside: ①Jasmine Pearl Tea*2 bags*5g②Jasmine Liu Bao Tea*2 bags*5g③Rose Black Tea*2 bags*5g④Osmanthus Oolong *2 bags*5g⑤Pomelo Blossom Oolong Tea*2 bags*5g⑥Gardenia Black Tea*2 bags*5g⑦Daidai Flowers Green Tea*2 bags*5g⑧Sticky Rice Aroma Black Tea*2 bags*5g⑨Pearl Orchid Green Tea*2 bags*5g⑩Osmanthus Black Tea*2 bags*5g⑪10 Tea Info Cards⑫1 Flower Tea Booklet   Learn More>> Green Tea Start with classics like Longjing or Biluochun. Or get a curated Green Tea Discovery Set to try multiple types.  Shop Jasmine Sampler Shop Green Tea Sampler iTeaworld — Premium Chinese Loose Leaf Tea Celebration: Sip Authentic China, Save Big this Black Friday! 25% Off All Teas(（oolong tea，jasmine tea, black tea, dark tea, aged tea, white tea, herbal tea), 50% Off Green Teas + Exclusive Free Gifts!  Earn reward points on every purchase. Redeem for discounts on future purchases. Lear More>> © iTeaworld — Tea guides for curious drinkers.