Sourced from wild tea trees left untouched for over a decade, this white tea is the epitome of natural purity. Without any human intervention, it has developed a character far beyond the ordinary.

The Experience: Exceptionally smooth with a lingering sweetness, it carries a bold, "wild" undertone—a refreshing coolness that distinguishes it from garden-grown teas. It is a natural revitalizer, perfect for clearing the mind and boosting focus.

Wild Black Tea

Untouched Nature: Grown wild at 900m altitude in the lush Da Ming Mountain range. This tea thrives in a pristine ecosystem without chemical fertilizers or pesticides. To preserve its concentrated energy, we only harvest once a year in spring.

The Craft: Processed using the traditional Lapsang Souchong technique (unsmoked). This method highlights the tea's natural wild character without the distraction of smoke.

Flavor Profile: A brilliant orange-yellow liquor with a prominent "golden ring." It features a rich, unique floral bouquet and a refreshing, honey-like sweetness that lingers on the palate.

Wild dark tea is produced in Anhua County, Yiyang City, Hunan Province, the birthplace of Anhua dark tea. The tea gardens are primarily located in mountainous areas at an altitude of 1000 meters. Grown in a pristine ecological environment with abundant vegetation, this wild dark tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the Qiujiang Bopian Tea technique, it offers a pure and long-lasting pine-smoke aroma. The taste is rich, mellow, and sweet, with a lasting aftertaste and a unique pine-smoke fragrance. After consumption, a lingering sweetness remains in the mouth, leaving a memorable and unforgettable experience. Even after multiple infusions, it retains its distinctive aroma.

Wild Souchong Black Tea uses wild tea leaves from mountains in Guangxi Province. It uses a special tea-making method of traditional Lapsang Souchong technique. Wild Souchong Black Tea maintains the taste of Lapsang Souchong, while it has a richer flavor. Lapsang Souchong is the earliest black tea and it is called black tea originator. It has a history of 400 years. Lapsang Souchong is baked by pine needles or pine wood. As a result, it has very strong fragrance. Also, due to the bake technique, the color of the tea is grey black and the color of tea soup is dark amber.