White Tea -Wild Gongmei

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$14.99 USD

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A professional tea drinker's review of the White Peony made from the same tea leaves as this one:
The dry leaf aroma is honeyed with a green undertone, clean and natural, without any artificial or perfumed notes. From the third infusion onward, the tea shows real body and presence - you can clearly feel that this is "real tea" with substance behind it. That said, the profile leans more toward structure and strength than elegance. Tannins are clearly present, and while they add firmness and character, they also introduce a noticeable dryness that lingers on the palate longer than ideal. Even with careful temperature control and gentle extraction, the astringency becomes more prominent in later infusions. Because of this, l found the tea to perform better with softer brewing (lower temperatures or more casual glass-style brewing) rather than classic gong fu tasting, where the structural strength can overshadow balance and smoothness. From a positioning perspective, l would describe this as a robust, character-driven old tree white tea - well suited for drinkers who enjoy intensity, minerality, and a more "serious" tea profile. For those seeking softness, sweetness, and a silky finish, it may feel less aligned with their expectations.

Rozle Siljan
January 15th, 2026

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Wild White Tea Garden

Altitude:About 600m

Longitude/Latitude: 119°55’E, 26°52’N

Nodou Town, Fuding, Ningde, Fujian

Tea Maker-Naihan Zhu

Wild White Tea with the Oxidation Level

Tea

Grayish-Green

Tea Soup

Bright | Light | Yellow Clear

Brewed Tea Leaves

Smooth | Mellow | Green | A Refreshing Taste

Use High Temperature for Brewing

Water Tempearture:80-90℃

Tea and Water Ratio: 1:30

Suitable Tea Set: Porcelain bowl and Glass bowl

Steeping Time:10-15 seconds

Tea Brew Tolerance:3-5 brews

Natural Wild White Tea. The Flavor Lasts after 5 Brews

Certification

The tea has passed the EU food-grade pesticide residue standards.

What's Included?

Tin can packaging | Tea weight: 1.41/2.82Oz (40/80g) | Manual