Explore Oolong — Made Simple

10 classic Chinese oolong teas, pressed into convenient 5g mini cakes (20 pieces total). Crafted from whole leaves and shaped for easy brewing — just add hot water. No special teaware required.

From the fresh floral elegance of Tie Guan Yin to the deep roasted richness of Da Hong Pao, this set is a balanced introduction to the many faces of oolong.

Pure & Simple:

• No added sugar

• No artificial flavoring

• No colors

• Just 100% real tea

An approachable way to discover authentic Chinese oolong — and find the styles you love.

Please note: Since these mini cakes are made from whole leaves that are softened and compressed, you may see some small leaf fragments when brewing. This is completely natural and a sign of real, minimally processed tea.

Our Six-Tea Collection invites you to explore the rich traditions of China’s six major tea types, each represented by a world-famous classic: Biluochun (Green Tea), Junshan Yinzhen (Yellow Tea), Bai Mudan (White Tea), Fenghuang Dancong (Oolong Tea), Shu Puer (Dark Tea), and Dianhong (Black Tea). Each tea is carefully sourced from its original growing region, handcrafted by tea masters with over 20 years of experience, and graded premium or higher to ensure outstanding quality.

From the floral freshness of Biluochun to the natural sweetness of Bai Mudan, the aromatic complexity of Fenghuang Dancong, and the smooth, earthy richness of Shu Puer, this collection showcases the diverse flavors and traditions of Chinese tea. Whether you’re a tea enthusiast or just curious about tea culture, this set offers an unforgettable tasting experience and makes a thoughtful gift steeped in history and craftsmanship.

What's Inside?

1. Biluochun (Green Tea)

   • Origin: Suzhou, Jiangsu
   • Grade: High-grade, one bud and one leaf
   • Renowned for its tender, spiraling leaves and refreshing, floral aroma, Biluochun is a green tea lover’s favorite. Handpicked from lush gardens, it embodies the spring’s vitality.

2. Junshan Yinzhen (Yellow Tea)

   • Origin: Dongting Lake, Hunan
   • Grade: Top-quality, golden buds
   • Rare and precious, this yellow tea dazzles with its unique honeyed aroma and silky smooth flavor. It's a sophisticated treasure for discerning palates.

3. Bai Mudan (White Tea)

   • Origin: Fuding, Fujian
   • Grade: Superior, one bud and one leaf
   • With delicate floral and fruity notes, Bai Mudan offers a mellow yet rich flavor, showcasing the elegance of minimally processed white tea.

4. Fenghuang Dancong (Oolong Tea)

   • Origin: Chaozhou, Guangdong
   • Grade: Premium-grade from Phoenix Mountain
   • Known as “Phoenix Single Bush,” this oolong captivates with its naturally sweet, fruity, and aromatic complexity. A true connoisseur’s delight.

5. Shu Puer (Dark Tea)

   • Origin: Yunnan
   • Grade: Aged and expertly fermented
   • With earthy, rich notes, Shu Puer offers a grounding and soothing tea experience. Perfect for those who enjoy deep, bold flavors.

6. Dianhong (Black Tea)

   • Origin: Fengqing, Yunnan
   • Grade: Made by a historic tea factory with over 70 years of expertise
   • Bold and robust, Dianhong showcases a natural sweetness and malty depth. Its golden tips reflect its premium quality and craftsmanship.

Refined 110ml Bone China Gaiwan

Designed for Aroma, Comfort, and Mindful Brewing

Product Overview

Material: Bone China
Composition: Made primarily from bone ash (calcined animal bone, ≥30%), kaolin, quartz, and feldspar
Origin: Chaozhou, Guangdong, China
Bone China Thickness: 1.5–2.5mm

Gaiwan

• Capacity: 110ml

• Dimensions: Diameter 7.8cm, Height 7cm

• Weight: 74.1g

Teacup

• Capacity: 32ml

• Dimensions: Diameter 5.2cm, Height 3cm

• Weight: 14g

Available Sets

• Option 1: One 110ml bone china gaiwan

• Option 2: One 110ml bone china gaiwan + Four 32ml bone china teacups

Bone China Craftsmanship

• Firing Process: Low-temperature bisque firing followed by high-temperature glaze firing (~1200°C)

• Appearance: Smooth milky-white glaze with a fine, delicate texture

• Double Firing: First fired unglazed for shape stability, then glazed and refired at high temperatures — a complex process with a relatively low yield

• Translucency & Tone: When thin, the body is translucent due to bone ash content. When tapped, it produces a crisp, bell-like sound

How Bone China Affects Tea Flavor

Advantages:

• Neutral & Stable: The chemically inert glaze doesn’t absorb aroma or flavor, making it ideal for highly aromatic teas such as oolong and dancong. Preserves fragrance clarity and detail.

• Fast Heat Dissipation: Thin walls release heat quickly, which prevents delicate green and white teas from over-steeping. Keeps the brew fresh and clean.

Limitation:

• Weaker Heat Retention: Not ideal for teas that require prolonged high temperatures (e.g., aged pu-erh), unless poured promptly.

Recommended Teas for This Bone China Gaiwan

1. Aromatic Oolong Teas

(e.g., Wuyi rock oolong, Dancong, Tie Guan Yin)
✅ Non-absorbent glaze preserves floral, fruity, and roasted aromas
✅ Quick heat dissipation prevents excessive volatilization of aromatic compounds

2. Tender Green Teas

(e.g., Longjing, Biluochun)
✅ Cools quickly to prevent scalding delicate buds, preserving freshness
✅ Smooth glaze enhances the sweet, umami-rich character of the liquor

3. High-Grade Young White Teas

(e.g., Silver Needle, White Peony)
✅ Neutral surface keeps the natural honeyed and floral notes intact
✅ Light glaze highlights the golden hue of the brew and the fine downy buds

4. Sweet-Scented Black Teas

(e.g., Jin Jun Mei, Dianhong)
✅ Locks in sweet and honeyed aromas for a fuller taste
✅ Translucent body enhances visual clarity—“golden rings” appear more vibrant

Conclusion

This bone china gaiwan is the perfect match for aromatic, delicate, and flavor-focused teas. It combines non-absorbency, quick cooling, and clarity to bring out the true character of each brew.

Introduction:
This Jasmine Zhen Wang is meticulously selected from the spring harvest of 2023. Plucked from high-altitude tea gardens in Jinggu County, Yunnan Province, at elevations of approximately 1200 meters, the exceptional growing conditions impart a fresh and richly layered flavor to this jasmine tea. The plucking standard of primarily bud tips, combined with seven scenting processes, ensures a vibrant, long-lasting floral aroma, a refreshing and smooth taste, and a sweet, lingering aftertaste.

Reasons to Recommend:

• Scenting Process: High-quality green tea serves as the base, while jasmine flowers from Hengzhou, Guangxi, are used for scenting. The traditional scenting process is repeated seven times, resulting in a tea with a full, lively floral aroma and a layered complexity that gradually unfolds in the mouth with each sip.
• High-Mountain Tea Gardens: Since ancient times, high mountains shrouded in mist have produced premium teas. This tea thrives in such environments, where lush vegetation and organic-rich soil, combined with extreme daily temperature fluctuations, enhance the accumulation of flavorful compounds in the leaves.
• Whole Bud Material: The plump, straight bud tips are covered in abundant, visible white hairs, indicating their tenderness. These buds absorb the jasmine fragrance more effectively during scenting, resulting in a more intense, fresh aroma and a smoother taste. The tea retains its flavor and aroma even after multiple infusions.

Oxidation Level: None
Roasting Level: None
Processing Time: September 2024
Best Before Date: 18 months
Tea Variety: Yunnan Big Leaf