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12 products
12 products
The First Taste of Spring — Rich, Nutty & Smooth
The finest Longjing begins with the very first buds of early April — a brief moment that defines its most prized character.
Handpicked from Zhejiang and crafted from traditional Qunti Zhong cultivar, these early leaves are rich in amino acids, creating a smooth, rounded body with a distinctive roasted bean aroma and warm nutty notes.
As the season advances, this depth and sweetness begin to fade — which is why First Flush Longjing is considered the most complete expression of this iconic tea.
Harvested within a short seasonal window, only once a year.
A rich and comforting taste of spring.
This Da Hong Pao offers a bold and full-bodied flavor with a distinct charcoal-roasted aroma. Grown in the high mountains of Jian’ou, Fujian, it delivers a rich yet smooth cup with a lingering cooling sensation that stays pleasantly in the mouth after drinking.
With its warm roasted character and natural sweetness, this tea is especially suited for those who enjoy stronger flavors or regularly drink coffee. Comforting, and easy to enjoy daily, it is an approachable introduction to the world of roasted oolong tea.
Meicha (also known as Vine Tea) is a naturally caffeine-free herbal tea made from a wild vine plant of the Ampelopsis genus in the grape family. It originates from the high mountains of the Wuling region in Zhangjiajie, Hunan, at elevations of 400–1,500 meters. Its name comes from the natural layer of flavonoid crystals that form a “white frost” on the surface of the leaves.
Rich in flavonoids, Meicha has long been used in Chinese folk tradition as an antioxidant, or to soothe the throat, relieve fatigue, and support cardiovascular health. Because it contains no caffeine, it can be enjoyed even before bedtime without affecting sleep, making it an ideal choice for tea lovers who are sensitive to caffeine or looking for a caffeine-free beverage.
This tea has a slightly bitter taste at first, quickly giving way to a strong, lasting sweetness with a refreshing sensation. After drinking, even just drinking water tastes subtly sweet for a while. Its aroma combines the freshness of wild mountains with herbal notes, clean and long-lasting. It can be brewed 3–5 times.
Our Meicha comes from Yongshun in western Hunan, a region with a natural environment similar to Zhangjiajie and also part of the Wuling Mountains. With its humid climate, misty landscapes, and excellent natural conditions, Yongshun produces high-quality Meicha with superior flavor and character. It’s the perfect choice for anyone seeking a premium caffeine-free tea.
Origin: Furong Town, Yongshun, Xiangxi, Hunan Province, China
Elevation: Above 780 m
Harvest Date: May 2025
Storage Life: 18 months
Tea Maker: Qin Dajie
How to Brew：
Water Temp: 100°C (212°F)
Brewware: Gaiwan or glass cup
Tea-to-Water Ratio: 1g per 100ml
1–2 infusions: 30-60 sec
Later infusions: Add 30 sec
Total brews: 3-5 times
The Oolong Tea Flavor Exploration Collection is designed for curious tea lovers who want to explore the rich and diverse world of Chinese oolong tea through tasting.
Inside the collection are 10 distinctive styles of oolong tea, ranging from light floral aromas to deep roasted flavors.
This collection is more than just tea tasting — it’s about discovering the styles and aromas you truly enjoy. Whether you’re drawn to honey-like sweetness, orchid-like florals, mineral-rich roasted notes, or smooth and mellow textures, this set offers an approachable way to deepen your understanding of oolong tea.
Each tea is crafted from loose leaves and pressed into convenient mini tea cakes. A simple guidebook with brewing tips and tea stories is also included, making your exploration journey easy, enjoyable, and fun.
This curated collection features nine teas aged from 14 to 40 years, each capturing a mature in flavor evolution. Experience a velvety, full-bodied texture that glides across the palate, revealing a profile that is both profound and strikingly revitalizing.
Wrapped in packaging adorned with ancient Chinese galloping horse motifs, these teas mirror the spirit of the artwork: a timeless vitality that has only sharpened with age. It is more than a drink; it is a celebration of heritage and refined elegance.
Designed with the beginner in mind, these teas are easy to brew. It is the perfect starting point for anyone looking to a delightful journey into authentic Chinese green tea.
This Jasmine Piaoxue Green Tea is a refined floral green tea crafted through a traditional four-time scenting process using fresh Jianwei jasmine blossoms and spring-harvested Sichuan small-leaf tea. During scenting, fresh jasmine flowers are layered with tea leaves, allowing the tea to fully absorb the natural fragrance before being carefully dried again.
The result is a tea that is both aromatic and visually elegant. As it steeps, delicate white jasmine petals float gracefully in the cup, creating the signature “Piaoxue” (falling snow) appearance. Light, refreshing, and naturally sweet, it offers a clean floral aroma and a gentle lift that makes it especially enjoyable during busy mornings or work hours. The fresh jasmine fragrance helps create a calm, focused moment, making it a perfect everyday tea to start your day, stay refreshed, and enjoy a naturally uplifting break—whether served hot or cold.
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