Sip Serenity: Six Exceptional Green Teas, Each a Poetic Journey. From Enshi to Huangshan, a tribute to tea farmers. Close your eyes, and feel nature's embrace. Featuring Enshi Jade Dew, Dragonwell, Biluochun, Jasmine Green Tea, Ancient Tree Green Tea, and Huangshan Maofeng. Experience Chinese green tea's essence, a cleansing calm like riverside willows in spring. Embrace serenity, and savor leisure with every cup.

A selection of ten traditional Chinese flower-scented teas — from jasmine and osmanthus to rose, pomelo blossom, and bitter orange flower.
Each tea is crafted with the ancient art of natural scenting, where blossoms and tea leaves merge in harmony.
Free from artificial flavors or additives, every blend reflects the patience of artisans and the gift of nature.
May this gentle fragrance bring you moments of calm and joy.

This collection brings together six varieties of jasmine tea,  crafted from five carefully selected tea bases — white, green, oolong, dark, and black tea — and refined through three to seven rounds of traditional fresh-flower scenting. The result is an elegant aromatic journey, unfolding from light and graceful to deep and mellow. Perfect for every season, always accompanied by the gentle fragrance of jasmine.

The best oolong tea collection for beginners — featuring 10 of the most iconic and popular Chinese oolong teas, with 2 mini tea cakes of each variety (20 pieces total).

Each tea is crafted from carefully selected loose leaves and pressed into convenient 5g mini cakes — just drop into hot water, no teaware needed.

This curated set showcases a broad spectrum of natural oolong flavors, from the fresh floral notes of Tie Guan Yin to the deep roasted richness of Da Hong Pao.

Absolutely no added sugar, artificial flavors, or colors — just 100% natural tea.

It’s the perfect way to explore authentic Chinese oolong tea and discover your personal favorites — a low-risk, high-value journey into real tea without the overwhelm.

Please note: Because the mini cakes are made from full loose leaves that are softened and compressed, some small leaf fragments may appear when steeped—this is completely normal and part of the natural tea experience.

Jasmine tea is made by blending finished base teas with fresh jasmine blossoms, allowing the dry tea leaves to absorb the floral aroma. The resulting tea is known as jasmine tea.

Our Jasmine Green Tea Sampler features four types of Chinese green teas as the base, each scented with jasmine flowers through different numbers of scenting sessions—3, 5, 7, and 9 times. These teas represent a variety of classic green tea shapes in China:

• Curled (Biluochun)
• Tightly rolled with visible silvery buds (Mao jian)
• Needle-shaped (Zhen wang)
• Covered in fine white hairs (Bai hao)

Each variety offers a unique green tea taste. With increasing scenting sessions, the jasmine aroma becomes progressively more intense, allowing you to experience the true artistry of traditional Chinese flower-scented tea.

Biluochun is one of China's most iconic green teas with a legacy that spans a thousand years. It's renowned for its unique floral and fruity aroma, often hailed as the most fragrant tea among greens. Traditional Biluochun tea gardens interplant fruit trees with tea bushes, allowing the leaves to naturally absorb a rich bouquet of floral and fruity scents, creating Biluochun's distinctive fresh and natural fragrance.

Our connoisseur-grade Biluochun is handpicked from the collective species (Jiu Keng variety) tea garden in Jiangdong Village, Tongguan Village Committee, Daibu Town, Liyang City, Jiangsu Province. The tea is personally crafted by Master Zhang, who has 30 years of tea-making experience. He adheres to the most traditional hand-crafting techniques to ensure that each leaf embodies the authentic flavor profile of Biluochun. Master Zhang's Biluochun boasts a distinct floral and fruity aroma, a long-lasting aftertaste, and a refreshing spring vibe with a delicate mouthfeel.

This tea is harvested before the rain, selecting the high-grade one bud and one leaf tea materials. The leaves are plump and tender green, and the tea soup is clear in color with a fresh sweet taste, almost devoid of astringency. Although its flavor and quality are on par with products from the core production area, the price is only half to one-third of the core origin products, making it a Biluochun tea with both high quality and great value for money.

Reasons to recommend:

Unique floral and fruity aroma: Biluochun's signature scent comes from the interplanted fruit trees in the tea garden. The dry tea has a natural, light aroma that becomes more pronounced upon brewing, making it especially suitable for tea enthusiasts who prefer a subtle fragrance.
Traditional handcrafting: This tea is handmade by Master Zhang with 30 years of experience, ensuring that the shape and flavor of each tea leaf are perfectly preserved. Handcrafted tea has a more delicate taste and a long, lingering aftertaste.
Great value: Although the tea comes from the surrounding high mountain tea gardens of the core production area, the quality is comparable to the authentic origin, but the price is only half to one-third of the tea from the core production area, making it suitable for consumers who pursue value for money.
High-grade picking: The tea is picked according to the high-grade standard of one bud and one leaf, especially before the rain, ensuring the tenderness and fresh taste of the tea leaves, and the tea soup is clear and bright.
Not recommended for:

Tea enthusiasts who prefer a strong roasted flavor: If you like the strong roasted flavor or bean flavor brought by the pan-frying process of Longjing or Biluochun, the floral and fruity aroma of this Biluochun may not meet your taste preferences.
Consumers with a limited budget: Although this tea offers great value, there may be cheaper options for consumers who are solely focused on price.
In summary, if you're looking for traditional craftsmanship, high quality, and a unique flavor profile, and you're fond of Biluochun's distinctive floral and fruity aroma, this connoisseur-grade Biluochun is an ideal choice for you.

Origin of Biluochun

• Location: Liyang, Zhejiang Province, China

• Picking Standard: One bud with one leaf

• Tea Cultivar: Jiu Keng Variety — a local group small-leaf cultivar from Dongting Mountain

• Tea Tree Age: Approximately 60 years

2025 Longjing First Flush Spring Tea   - Limited Stock green tea

We’re thrilled to introduce our 2025 Early Spring First Flush Longjing Tea, handcrafted by the expert Master Sheng Jiangjun. With over 20 years of tea-making experience and more than 30 years specializing in Longjing tea, Master Sheng is a true guardian of traditional tea-making techniques. From 2011 to 2013, he honed his craft in the heart of the Longjing tea-producing region, Meijiawu. Later, he established his own tea workshop in Xingchang, Zhejiang, where he began crafting the distinctive Xingchang Longjing tea that we proudly present to you today.

This particular tea comes from a high-altitude tea garden in the mountains of Zhejiang’s Xingchang region, with harvesting taking place around March 25th, making it a premium first flush green tea—early-picked, tender, and rare.

Product Details

Craftmaster: Sheng Jiangjun (20 years expertise)
Tea Varietal: Xingchang Native Cultivar Group
Origin: Shengzhou, Zhejiang, China | 600-800m Elevation
Harvest: First Spring 2025 Plucking (1 bud + 1 leaf standard)
Production Date: Crafted around March 25, 2025

Limited Availability: Only 50 packages available, each 50g

Why Our Early Spring Harvest Stands Out
Discover the pinnacle of spring tea craftsmanship with our limited 2025 First Flush Longjing. Harvested in late March from the youngest buds of century-old tea bushes, these tender leaves capture the essence of the season with unmatched floral aroma and velvety smoothness.

Xinchang vs. West Lake: A Hidden Gem
We source exclusively from Xinchang, Zhejiang — a pristine mountain region 2,000+ ft above sea level. Unlike crowded West Lake plantations, our organic tea gardens thrive in crisp air and mineral-rich soil, yielding a cleaner, crisper cup with subtle honey undertones.

Old-Growth Tea Bushes: Nature’s Flavor Laboratory
Our 50+ year-old heirloom tea varietals (Longjing Quntizhong) are the OG of green tea. These hardy plants adapt to mountain microclimates, creating complex layers of flavor — think fresh chestnut notes with a lingering orchid finish. Perfect for tea connoisseurs seeking authentic, small-batch quality.

This jasmine tea is made with fresh Hengxian jasmine flowers from September 2025, scented three times with Guangxi Lingyun Baihao autumn tea. This specially selected autumn tea base is high in fragrance and low in bitterness, offering a natural aroma with no additives. The floral fragrance is pure, long-lasting, and the taste is refreshing. It's suitable for all seasons, whether hot or cold.

Refined 110ml Bone China Gaiwan

Designed for Aroma, Comfort, and Mindful Brewing

Product Overview

Material: Bone China
Composition: Made primarily from bone ash (calcined animal bone, ≥30%), kaolin, quartz, and feldspar
Origin: Chaozhou, Guangdong, China
Bone China Thickness: 1.5–2.5mm

Gaiwan

• Capacity: 110ml

• Dimensions: Diameter 7.8cm, Height 7cm

• Weight: 74.1g

Teacup

• Capacity: 32ml

• Dimensions: Diameter 5.2cm, Height 3cm

• Weight: 14g

Available Sets

• Option 1: One 110ml bone china gaiwan

• Option 2: One 110ml bone china gaiwan + Four 32ml bone china teacups

Bone China Craftsmanship

• Firing Process: Low-temperature bisque firing followed by high-temperature glaze firing (~1200°C)

• Appearance: Smooth milky-white glaze with a fine, delicate texture

• Double Firing: First fired unglazed for shape stability, then glazed and refired at high temperatures — a complex process with a relatively low yield

• Translucency & Tone: When thin, the body is translucent due to bone ash content. When tapped, it produces a crisp, bell-like sound

How Bone China Affects Tea Flavor

Advantages:

• Neutral & Stable: The chemically inert glaze doesn’t absorb aroma or flavor, making it ideal for highly aromatic teas such as oolong and dancong. Preserves fragrance clarity and detail.

• Fast Heat Dissipation: Thin walls release heat quickly, which prevents delicate green and white teas from over-steeping. Keeps the brew fresh and clean.

Limitation:

• Weaker Heat Retention: Not ideal for teas that require prolonged high temperatures (e.g., aged pu-erh), unless poured promptly.

Recommended Teas for This Bone China Gaiwan

1. Aromatic Oolong Teas

(e.g., Wuyi rock oolong, Dancong, Tie Guan Yin)
✅ Non-absorbent glaze preserves floral, fruity, and roasted aromas
✅ Quick heat dissipation prevents excessive volatilization of aromatic compounds

2. Tender Green Teas

(e.g., Longjing, Biluochun)
✅ Cools quickly to prevent scalding delicate buds, preserving freshness
✅ Smooth glaze enhances the sweet, umami-rich character of the liquor

3. High-Grade Young White Teas

(e.g., Silver Needle, White Peony)
✅ Neutral surface keeps the natural honeyed and floral notes intact
✅ Light glaze highlights the golden hue of the brew and the fine downy buds

4. Sweet-Scented Black Teas

(e.g., Jin Jun Mei, Dianhong)
✅ Locks in sweet and honeyed aromas for a fuller taste
✅ Translucent body enhances visual clarity—“golden rings” appear more vibrant

Conclusion

This bone china gaiwan is the perfect match for aromatic, delicate, and flavor-focused teas. It combines non-absorbency, quick cooling, and clarity to bring out the true character of each brew.

2025 First Flush Spring Tea Collection: Biluochun, Longjing & More 
We’re excited to introduce a unique tea experience: the 2025 Early Spring First Harvest Green Tea Collection. This special gift box includes four of China’s most loved and iconic first harvest green teas, giving you the chance to enjoy the different flavors of Longjing, Biluochun, Huangshan Maofeng, and Enshi Yulu all in one go.

Product Includes:
2025 First Flush Longjing - Artisan-Crafted Spring Green Tea (25g)
2025 First Flush Biluochun - Hand-Rolled Curly Green Tea (25g)
2025 First Flush Huangshan Maofeng - High-Mountain Bud Tea (25g)
2025 First Flush Enshi Yulu - Steamed Jade Dew Tea (25g)

Limited availability: Only 100 sets, each set is 100g (25g of each tea)

Why Choose This Collection?
Taste Four Classic First Harvest Teas in One Box Whether you’re a green tea enthusiast or someone wanting to dive into Chinese tea culture, this collection is the perfect choice. From Longjing’s refreshing taste, Biluochun’s floral fragrance, Huangshan Maofeng’s rich aftertaste, to Enshi Yulu’s clean and pure flavor – each tea offers a completely different tasting experience, making it a journey for your taste buds.

First Harvest Means Better Quality Each tea in this collection comes from the 2025 Early Spring First Harvest – handpicked from the youngest, freshest buds of the season, guaranteeing vibrant freshness and rich aromas. First harvest teas are especially rare and prized; once the season passes, it’s almost impossible to find them again.

Sourced from Top Tea Regions, Expertly Crafted These teas are from China’s most renowned tea-growing regions, carefully crafted by seasoned tea masters. Whether it’s the signature fragrance of Longjing, the floral notes of Biluochun, the sweetness of Huangshan Maofeng, or the refreshing taste of Enshi Yulu – each tea is a masterpiece from a tea master, grown in ideal natural conditions.

Huangshan Maofeng Green Tea – High Mountain Chinese Green Tea with Orchid Aroma

Huangshan Maofeng is one of the most renowned green teas in China, grown in the designated regions around Huangshan (Yellow Mountain) in Anhui Province.

This tea stands out for its elegant appearance—fine white hairs cover the leaves, and the bud tips stand upright like mountain peaks, which inspired its name “Maofeng,” meaning “Fur Peak.”

It delivers a refreshing green tea aroma, a subtle orchid fragrance, and a naturally sweet, smooth taste, making it a classic choice for both tea enthusiasts and newcomers.

Why Choose Huangshan Maofeng Tea?

• ✅ High Mountain Origin: Harvested from 60-year-old tea trees at 800 meters altitude, grown in mineral-rich pebble soil—ideal for producing rich, complex flavors.

• ✅ Traditional Craftsmanship: Carefully processed by tea masters using time-honored methods to lock in freshness and preserve the tea’s delicate orchid notes.

• ✅ Perfect for Green Tea Beginners: This tea is smooth, lightly floral, and never bitter—even with longer steeps—making it one of the best Chinese green teas for daily drinking.

• ✅ Excellent Value: Offers the ideal balance between quality and price, curated for those looking to explore authentic Chinese teas without overpaying.

• ✅ Clean Taste, Lasting Aroma: Unlike roasted green teas, Huangshan Maofeng highlights the pure taste of tea leaves and subtle floral undertones.

Who Should Try This Tea?

•  Green tea lovers exploring iconic Chinese teas

•  Newcomers looking for a mild, sweet green tea

•  Shoppers seeking high-quality, budget-friendly tea

• Those who enjoy refreshing, floral teas without bitterness

Brewing Instructions

Chinese Gongfu Style:

• Water temperature: 80°C–85°C (176°F–185°F)

• Tea-to-water ratio: 1:40

• Steep time: 15–30 seconds

• Re-steep: Up to 5 times

Western Brewing Style:

• Water temperature: 85°C (185°F)

• Tea-to-water ratio: 1:50

• Steep time: 2–3 minutes

• Re-steep: 2–3 times

Introduction to Yixing Clay Tea Pets:Yixing clay tea pets are small clay figurines nurtured with tea, designed to add a touch of fun and charm to the tea-drinking experience. Made from the same material as Yixing teapots, these tea pets absorb tea over time, becoming smoother and richer in color as they age.

How to Care for Yixing Clay Tea Pets:

Nurture with Tea Water: When caring for your tea pet, always use tea water, not plain water. 
Avoid Prolonged Soaking: Don’t leave your tea pet soaked in tea water for too long, as this can dull its surface shine.
Clean Regularly: Daily care involves brushing off tea stains and occasionally polishing the tea pet with a tea cloth to maintain its luster.
Watch Temperature Differences: Avoid moving the tea pet from hot tea water to a cold environment quickly, as sudden temperature changes can cause cracks.
Avoid Direct Sunlight: Keep your tea pet out of prolonged sunlight exposure to prevent fading.
Let it Rest: Give your tea pet occasional breaks, allowing it to dry naturally after periods of care.

We noticed that many popular Longjing teas are "knife-cut" varieties. These Green Tea are made from leaves cut after high-grade teas have been hand-harvested. As a result, they contain more stems, and the leaves are often incomplete, producing a weaker flavor and possibly coming from non-authentic Longjing varieties. We wanted to offer a Longjing tea that delivers the authentic taste, variety, and craftsmanship at an entry-level price, allowing more people to experience the true flavors of this iconic tea.

Why choose our Longjing?

Craftsmanship: Handcrafted by a Longjing master with over 30 years of experience, our tea combines traditional techniques and modern refinement.

Seasonal Selection: We’ve chosen 谷雨茶 (Grain Rain) tea, which is harvested just after Qingming tea. The taste difference is minimal, but the price is significantly more affordable.

High-Altitude Quality: Our tea comes from Zhejiang Lishui’s Longjing heirloom variety. The climate and high altitude (900-1000 meters) offer conditions similar to West Lake, but with superior pricing and quality.

Leaf Grade: Selected for its high grade—one bud, two leaves—this tea is always made from the freshest spring harvest of the current year, ensuring it is new every year. Ideal for those who enjoy a clean, refreshing taste with signature chestnut and bean notes.

Precision Hand-Picking: Each batch is handpicked to ensure no stems and minimal tea dust, ensuring a purer brew with authentic flavor.

This tea is perfect for:

Tea lovers seeking an authentic Longjing experience with superior craftsmanship, and flavor,
People needing a mild caffeine boost, as Longjing’s caffeine content is moderate, helping with focus and alertness,
Tea culture enthusiasts, as Longjing is one of China’s top 10 famous teas with a rich history and tradition.
If you're looking for an entry-level authentic variety, craftsmanship, and flavor in Zhejiang Longjing, this is the most cost-effective option we could find!