
Huangshan Maofeng Green tea for Daily Use 120g
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$6.99
Unit price perHuangshan Maofeng Green Tea – High Mountain Chinese Green Tea with Orchid Aroma
Huangshan Maofeng is one of the most renowned green teas in China, grown in the designated regions around Huangshan (Yellow Mountain) in Anhui Province.
This tea stands out for its elegant appearance—fine white hairs cover the leaves, and the bud tips stand upright like mountain peaks, which inspired its name “Maofeng,” meaning “Fur Peak.”
It delivers a refreshing green tea aroma, a subtle orchid fragrance, and a naturally sweet, smooth taste, making it a classic choice for both tea enthusiasts and newcomers.
Why Choose Huangshan Maofeng Tea?
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✅ High Mountain Origin: Harvested from 60-year-old tea trees at 800 meters altitude, grown in mineral-rich pebble soil—ideal for producing rich, complex flavors.
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✅ Traditional Craftsmanship: Carefully processed by tea masters using time-honored methods to lock in freshness and preserve the tea’s delicate orchid notes.
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✅ Perfect for Green Tea Beginners: This tea is smooth, lightly floral, and never bitter—even with longer steeps—making it one of the best Chinese green teas for daily drinking.
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✅ Excellent Value: Offers the ideal balance between quality and price, curated for those looking to explore authentic Chinese teas without overpaying.
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✅ Clean Taste, Lasting Aroma: Unlike roasted green teas, Huangshan Maofeng highlights the pure taste of tea leaves and subtle floral undertones.
Who Should Try This Tea?
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Green tea lovers exploring iconic Chinese teas
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Newcomers looking for a mild, sweet green tea
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Shoppers seeking high-quality, budget-friendly tea
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Those who enjoy refreshing, floral teas without bitterness
Brewing Instructions
Chinese Gongfu Style:
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Water temperature: 80°C–85°C (176°F–185°F)
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Tea-to-water ratio: 1:40
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Steep time: 15–30 seconds
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Re-steep: Up to 5 times
Western Brewing Style:
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Water temperature: 85°C (185°F)
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Tea-to-water ratio: 1:50
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Steep time: 2–3 minutes
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Re-steep: 2–3 times
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