Jasmine Bi Luo Chun | Traditional 3-Scent Jasmine Green Tea (One Bud with Two Leaves) – Subtle Floral Aroma, Mild Flavor, Handpicked from 2000m High Mountains in Heng County, Guangxi | Summer Harvest June 2024 | 3.5oz (100g) For Afternoon

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In creating Jasmine tea, "scenting" is the careful process of infusing tea leaves with jasmine essence. Through repeated layering, 3, 5, 7, or even 9 times, the tea absorbs the delightful fragrance.

The higher the scenting level, the longer the crafting time, resulting in a premium-quality tea. The 9-session scenting, in particular, produces an exceptionally rich and nuanced bouquet, making it a superior choice.