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29 products
Designed with the beginner in mind, these teas are easy to brew. It is the perfect starting point for anyone looking to a delightful journey into authentic Chinese green tea.
This Yunnan High Mountain Green Tea is grown at around 1,200 meters in Mengku, Lincang, Yunnan, and made from spring-picked Fengqing large-leaf tea plants. Unlike lighter green teas, it offers a bolder and more structured green tea experience.
The tea has a rich floral aroma, full-bodied liquor, and a lingering aftertaste, with a gentle bitterness reminiscent of young raw Pu-erh—but fresher, brighter, and more refreshing. It is ideal for tea drinkers who enjoy strong tea flavor, noticeable body, and a more distinctive Chinese green tea character.
This jasmine tea is made with fresh Hengxian jasmine flowers from September 2025, scented three times with Guangxi Lingyun Baihao autumn tea. This specially selected autumn tea base is high in fragrance and low in bitterness, offering a natural aroma with no additives. The floral fragrance is pure, long-lasting, and the taste is refreshing. It's suitable for all seasons, whether hot or cold.
This Jasmine Piaoxue Green Tea is a refined floral green tea crafted through a traditional four-time scenting process using fresh Jianwei jasmine blossoms and spring-harvested Sichuan small-leaf tea. During scenting, fresh jasmine flowers are layered with tea leaves, allowing the tea to fully absorb the natural fragrance before being carefully dried again.
The result is a tea that is both aromatic and visually elegant. As it steeps, delicate white jasmine petals float gracefully in the cup, creating the signature “Piaoxue” (falling snow) appearance. Light, refreshing, and naturally sweet, it offers a clean floral aroma and a gentle lift that makes it especially enjoyable during busy mornings or work hours. The fresh jasmine fragrance helps create a calm, focused moment, making it a perfect everyday tea to start your day, stay refreshed, and enjoy a naturally uplifting break—whether served hot or cold.
Explore the best of Chinese spring tea with the 2026 First Flush Green Tea Collection.
This set includes 4 iconic green teas:
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Longjing (Dragon Well)
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Biluochun
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Huangshan Maofeng
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Enshi Yulu
All teas are handpicked as First Flush, the earliest harvest after winter dormancy. At this time, the young buds are rich in amino acids, creating a cup that is exceptionally fresh, smooth, and naturally sweet.
From nutty and smooth to floral and vegetal, this collection lets you experience the diversity of Chinese green tea in one set.
The First Taste of Spring — Rich, Nutty & Smooth
The finest Longjing begins with the very first buds of early April — a brief moment that defines its most prized character.
Handpicked from Zhejiang and crafted from traditional Qunti Zhong cultivar, these early leaves are rich in amino acids, creating a smooth, rounded body with a distinctive roasted bean aroma and warm nutty notes.
As the season advances, this depth and sweetness begin to fade — which is why First Flush Longjing is considered the most complete expression of this iconic tea.
Harvested within a short seasonal window, only once a year.
A rich and comforting taste of spring.
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