iTeaworld
Chinese Green Tea Flavor Set 100g
China is home to nearly a hundred varieties of green tea, each with a unique soul. To simplify your journey, we have curated them into three signature flavor families: Nutty & Toasted, Elegant & Floral, and Fresh & Herbaceous. By selecting five iconic representative teas, we invite you to experience the full spectrum of Chinese green tea and discover the artistry in every cup.
Chinese Green Tea Flavor Set 100g
NOTE: The Chinese Green Tea Flavor Collection is available for pre-order.
China is home to nearly a hundred varieties of green tea, each with a unique soul. To simplify your journey, we have curated them into three signature flavor families: Nutty & Toasted, Elegant & Floral, and Fresh & Herbaceous. By selecting five iconic representative teas, we invite you to experience the full spectrum of Chinese green tea and discover the artistry in every cup.
Xinyang Maojian
- Origin: Changchong Ridge, Hegang Town, Shihe District, Xinyang City, Henan Province
- Cultivar: Xinyang Quntizhong (also known as Xinyang "Han" Tea)
- Grade: One bud with one or two leaves
- Tea Master: Master Yang
Lu'an Guapian
- Origin: Longma Village, Yanzihe Town, Jinzhai County, Lu'an City, Anhui Province
- Cultivar: Lu'an Traditional Small-leaf Species
- Grade: Single leaf, Spring tea
- Elevation: 800m
- Tea Master: Yu Chengshi
Anji Baicha
- Origin: Anji County, Huzhou City, Zhejiang Province
- Cultivar: Baiye No. 1 (White Leaf No. 1)
- Grade: One bud with one or two leaves
- Tea Master: Master Zhang
Yunnan Green Tea
- Origin: Mengku Town, Shuangjiang County, Lincang City, Yunnan Province
- Cultivar: Mengku Large-leaf Species
- Grade: One bud with two or three leaves
- Tea Master: Zhao Wei
Enshi Yulu
- Origin: Dabaoping Group, Baiyangping Town, Enshi City, Hubei Province
- Cultivar: Enshi Group Species (Entaizao)
- Grade: One bud with one leaf
- Elevation: 800–900m
- Tea Master: He Lingli
Category 1: Nutty & Toasted
Xinyang Maojian
Aroma: Toasted chestnuts with a refreshing, brisk bud fragrance.
Taste: Fresh and mellow with a sweet, lingering aftertaste.
Texture: Delicate, lively, and crisp.
Lu'an Guapian
Aroma: Rich roasted chestnuts or elegant floral notes.
Taste: Brisk, savory, and robust.
Texture: Full-bodied with a long, smooth finish.
Category 2: Elegant & Floral
Anji Baicha
Aroma: Pure, clean, and refreshing fragrance.
Taste: Exceptionally fresh and sweet—often compared to the savory richness of a fine broth.
Texture: Silky, smooth, and light.
Yunnan Green Tea
Aroma: Intensely floral and fragrant.
Taste: Rich, bold, and deep.
Texture: Full-bodied and vibrant with a strong presence.
Category 3: Fresh & Herbaceous
Enshi Yulu
Aroma: Unique seaweed (nori) notes and a clean, grassy fragrance.
Taste: Fresh, crisp, and naturally sweet.
Texture: Fine, smooth, and well-rounded.
Brewing Guide-Glass
Ratio: 1:100 (e.g., 2g tea / 200ml water)
Temp: 175°F – 185°F (80°C – 85°C)
Steps:
Moisten: Add 1/3 water to cover leaves; enjoy the aroma.
Top Up: Fill the cup and wait 2-3 mins.
Sip: Ready when the leaves settle at the bottom.
This pre-order product is expected to ship between April 20–25. Thank you for your patience. We will dispatch your order as soon as the stock arrives.
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