Chinese Green Tea Flavor Collection 100g

The only traditional Chinese green tea crafted using ancient steaming methods. This technique preserves maximum chlorophyll, resulting in a vivid green leaf and a clean, oceanic umami reminiscent of seaweed. It offers a rare, high-mountain alternative to Japanese Gyokuro, with a distinct wild-forest soul.

Celebrated for its exceptionally high ratio of tender spring buds. This is a powerful, high-energy tea designed for those who prefer a bold mouthfeel. It delivers a robust, lingering flavor, capturing the very intensity of the first spring harvest.

A true outlier in the green tea world—it is the only variety crafted entirely from mature leaves, with no buds or stems. Specialized high-heat roasting creates a thick, savory body that completely challenges the misconception that green tea is always "light."

Harvested from a rare albino cultivar, this tea is a natural "amino acid bomb." Its unique genetics result in a silky, broth-like sweetness and a vibrant jade infusion. It is remarkably smooth with almost zero bitterness, making it the ultimate choice for those who seek pure elegance.

Sourced from the primordial birthplace of tea, using the ancient Big-Leaf species. This tea carries a wild intensity and a complex, multi-layered structure. Expect bold fruity notes and a powerful, cooling sweetness (Huigan) that lingers long after the first sip.