Energizing Teas for Focus & Natural Energy

The First Taste of Spring — Rich, Nutty & Smooth

The finest Longjing begins with the very first buds of early April — a brief moment that defines its most prized character.

Handpicked from Zhejiang and crafted from traditional Qunti Zhong cultivar, these early leaves are rich in amino acids, creating a smooth, rounded body with a distinctive roasted bean aroma and warm nutty notes.

As the season advances, this depth and sweetness begin to fade — which is why First Flush Longjing is considered the most complete expression of this iconic tea.

Harvested within a short seasonal window, only once a year.
A rich and comforting taste of spring.

Explore the best of Chinese spring tea with the 2026 First Flush Green Tea Collection.

This set includes 4 iconic green teas:

• Longjing (Dragon Well)

• Biluochun

• Huangshan Maofeng

• Enshi Yulu

All teas are handpicked as First Flush, the earliest harvest after winter dormancy. At this time, the young buds are rich in amino acids, creating a cup that is exceptionally fresh, smooth, and naturally sweet.

From nutty and smooth to floral and vegetal, this collection lets you experience the diversity of Chinese green tea in one set.

The First Taste of Spring — Fresh,  Fragrant

Biluochun reveals its most captivating character in the earliest days of spring.

Handpicked in early April from Dongting Mountain in Suzhou, these tender buds grow among fruit trees — a unique terroir that naturally infuses the tea with a fresh aroma and a bright, lively taste.

Picked at their youngest stage, the leaves are exceptionally delicate, offering a clarity and fragrance that later harvests cannot replicate.

Available only during a short spring window, once a year.
A vibrant and aromatic expression of spring.

The First Taste of Spring — Light, Clean & Delicate

The elegance of Huangshan Maofeng is defined by its earliest harvest.

Handpicked in early April from high-altitude mountains of Anhui (around 800 meters), these young leaves develop a lighter, more refined profile shaped by the cool, misty environment.

The result is a clean vegetal aroma, gentle sweetness, and a smooth, refreshing finish — soft, balanced, and quietly expressive.

As the season progresses, this delicacy diminishes, making First Flush the most prized selection.

Limited to a short harvest window each year.
A pure and delicate taste of spring.

The First Taste of Spring — Steamed Freshness & Umami Depth

Enshi Yulu captures spring in one of the most distinctive ways among Chinese green teas.

Harvested in early April from the mountains of Hubei, its youngest buds are processed using a rare steaming technique — preserving natural chlorophyll and active compounds at their peak.

This method gives the tea its vibrant green color, a gentle seaweed-like aroma, and a fresh, umami-rich taste with a smooth, clean finish.

Unlike pan-fired teas, its freshness feels brighter and more vivid — a true expression of preserved spring vitality.

Only produced once a year, within a short seasonal window.
A uniquely fresh and lively taste of spring.

Huang Jin Gui is a classic oolong tea from Anxi, Fujian, known for its elegant floral aroma and smooth, naturally sweet character.

This tasting-grade Huang Jin Gui offers fresh floral notes with a soft and silky tea liquor. Its flavor profile is similar to lightly roasted Tie Guan Yin, but with a smoother texture, fuller body, and a calmer, more refined aroma.

Compared with more intensely aromatic oolongs, Huang Jin Gui delivers a gentler and more comforting tea experience that is easy to enjoy daily.

An excellent choice for drinkers who enjoy the fresh floral style of Tie Guan Yin and want to explore a softer, rounder expression of Fujian oolong tea.