iTeaworld
2026 Huangshan Maofeng First Flush Spring Green Tea 50g
$39.99 USD
Unit price perThe First Taste of Spring โ Light, Clean & Delicate
The elegance of Huangshan Maofeng is defined by its earliest harvest.
Handpicked in early April from high-altitude mountains of Anhui (around 800 meters), these young leaves develop a lighter, more refined profile shaped by the cool, misty environment.
The result is a clean vegetal aroma, gentle sweetness, and a smooth, refreshing finish โ soft, balanced, and quietly expressive.
As the season progresses, this delicacy diminishes, making First Flush the most prized selection.
Limited to a short harvest window each year.
A pure and delicate taste of spring.
2026 Huangshan Maofeng First Flush Spring Green Tea 50g
$39.99 USD
Unit price perIn stock - Ready to be shipped
The First Taste of Spring โ Light, Clean & Delicate
The elegance of Huangshan Maofeng is defined by its earliest harvest.
Handpicked in early April from high-altitude mountains of Anhui (around 800 meters), these young leaves develop a lighter, more refined profile shaped by the cool, misty environment.
The result is a clean vegetal aroma, gentle sweetness, and a smooth, refreshing finish โ soft, balanced, and quietly expressive.
As the season progresses, this delicacy diminishes, making First Flush the most prized selection.
Limited to a short harvest window each year.
A pure and delicate taste of spring.
Harvest Date: April 3, 2026
Grade: One bud, one leaf
Origin: Jinzhai, Anhui
Tea Garden Elevation: 800 meters
Cultivar: Qunti Zhong
Aroma: Fresh, clean vegetal fragrance
Taste: Lightly sweet, smooth, and lingering on the palate
First Flush refers to the very first tender buds after winter dormancy โ the earliest and most prized harvest of the tea year.
In green tea, this short spring window matters most, as young leaves are naturally high in amino acids, creating a smoother texture and sweetness.
Compared with later harvests, First Flush Huangshan Maofeng is more elegant and balanced, light sweetness, and a smooth body shaped by high-mountain growing conditions. Each year, it is harvested only once in a very limited seasonal window.
Glass Cup
1. Water Temperature
80โ85ยฐC (176โ185ยฐF)
2. Tea-to-Water Ratio
1g : 100g
3. Brewing Time
2-3 minutes for the first infusion
Increase slightly for later infusions
4. Re-steeping
Brew 2โ3 times
5. Teaware (Optional)
Glass (Recommended): Best for color and leaf shape
Gaiwan: Short steeps (10โ20s) for layered flavor
Teapot: Easy to use; avoid over-steeping
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$39.99 USD
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