Black Tea

Black tea originated in China, where it is known as "Hong Cha". Black tea is a fully oxidized tea with a rich flavor profile. Different varieties and processes produce different loose leaf black teas. Some famous black teas are Keemun black tea, Yingde black tea, Yunnan black tea, Lapsang Souchong and so on. Buy Organic & Fresh Chinese Black Tea Now!



6 products

Black Tea SamplerBlack Tea Sampler
Black Tea Sampler
Sale price$19.99
Yunnan Black TeaYunnan Black Tea
Yunnan Black Tea
Sale priceFrom $1.99
Souchong Black TeaSouchong Black Tea
Souchong Black Tea
Sale priceFrom $1.99
Guangxi Old Tree Black TeaGuangxi Old Tree Black Tea
Guangxi Old Tree Black Tea
Sale price$24.99
Wild Souchong Black TeaWild Souchong Black Tea
Wild Souchong Black Tea
Sale priceFrom $2.59
Yingde Black TeaYingde Black Tea
Yingde Black Tea
Sale priceFrom $1.99

Types of Black Tea

Souchong Black Tea

Souchong black tea is the oldest black tea, but also the originator of other black teas, all other black teas are evolved from small breed black tea.
Souchong Black Tea: lapsang souchong, Jinjunmei, Yinjunmei, and so on.

Gongfu Black Tea

The production of Gongfu black tea is time-consuming and complicated, so it is called "Gongfu". Gongfu black tea is a unique black tea in China. It is characterized by a mellow tea taste, thin and tight tea, and a bright orange color.
Gongfu Black Tea: Keemun black tea, Yunnan black tea, Yingde black tea, etc.

Broken Black Tea

Broken black tea does not refer to a specific variety, but a process in which the tea leaves are cut into granules or flakes and then sieved.
Broken Black Tea: Ceylon black broken tea, Yunnan Broken Black Tea.