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9 products

Organic Black Tea -Wild gongfu black tea
Organic Black Tea -Wild gongfu black tea

Organic Black Tea -Wild gongfu black tea

From $16.99

Ancient tree black Tea from Jingmai Mountain yunnan
Ancient tree black Tea from Jingmai Mountain yunnan

Ancient tree black Tea from Jingmai Mountain yunnan

From $6.99

Keemun Black Tea 100g
Keemun Black Tea 100g

Keemun Black Tea 100g

From $12.99

Yunnan Black Tea Golden Buds
Yunnan Black Tea Golden Buds

Yunnan Black Tea Golden Buds

From $6.99

Smoked Lapsang Souchong Black Tea form Wuyi Mountain
Smoked Lapsang Souchong Black Tea form Wuyi Mountain

Smoked Lapsang Souchong Black Tea form Wuyi Mountain

From $9.99

Rose Black Tea 3-Scent 100g
Rose Black Tea 3-Scent 100g

Rose Black Tea 3-Scent 100g

$29.99

Jasmine Black Tea 3-Scent 100g
Jasmine Black Tea 3-Scent 100g

Jasmine Black Tea 3-Scent 100g

$29.99

Chinese Black Tea Collection  – 4 Premium Teas for Tea Enthusiasts & Gifting 100g
Chinese Black Tea Collection  – 4 Premium Teas for Tea Enthusiasts & Gifting 100g

Chinese Black Tea Collection – 4 Premium Teas for Tea Enthusiasts & Gifting 100g

$39.99

Silver Junmei outer packaging
Yin Junmei opens the canned packaging

Aged Tea-Organic Silver Junmei black tea 2007

$59.99

FAQs

Chinese black tea (Hong Cha) is known for its smooth, rich, and malty flavors, often with natural sweetness. Unlike Western black teas, it is less astringent and offers complex notes like honey, chocolate, and floral undertones.

Loose leaf black tea consists of whole or minimally broken tea leaves, offering better flavor and aroma than tea bags. It retains more essential oils, making the brew smoother, more complex, and aromatic.

Black tea is fully oxidized, resulting in a bold, malty flavor with higher caffeine content.

Green tea is unoxidized, offering a fresh, grassy taste with more catechins (antioxidants).

Both provide health benefits, but black tea has a richer taste, while green tea is lighter and more vegetal.

No, Pu-erh tea is not traditional black tea. It is a fermented tea from Yunnan, China, falling under dark tea (Hei Cha) rather than black tea (Hong Cha). It has a unique earthy, aged flavor and is prized for its gut health benefits.

Some of the best-known Chinese black teas include:

  • Lapsang Souchong (Zhengshan Xiaozhong) – Smoky and bold, from Fujian.
  • Keemun (Qimen Hong Cha) – Smooth, floral, with cocoa notes.
  • Dianhong – Rich and malty, from Yunnan.
  • Jin Jun Mei – A luxurious, honey-sweet black tea.