Today’s Perks from iTeaworld
Why Choose Chinese Tea for Iced Tea
- Aromatic & layered – florals, honeyed sweetness, and refreshing greenery.
- Naturally sweet – cold brewing reduces bitterness and highlights umami.
- Healthy & clean – no added sugar needed.
- Versatile – great as cold brew, hot brew then chill, or ice‑melt styles.
Best Chinese Teas for Iced Tea
Choose teas that are fresh, aromatic, and tender. The picks below are especially good for chinese iced tea and cold brew chinese tea:
Green Tea
Biluochun – fragrant and refreshing; Huangshan Maofeng – orchid‑like aroma; Enshi Yulu – steamed style with a clean, seaweed note.
Shop Biluochun › Shop Huangshan Maofeng › Shop Enshi Yulu ›
1. White Tea
Pick fresher lots like Silver Needle or White Peony for a floral, honeyed iced tea. (Brew gently; see methods below.)
2. Oolong Tea
Lightly oxidized, aromatic oolongs shine on ice. If you want a fruit‑forward style, look for Dancong or other high‑aroma oolongs.
3. Black Tea
Choose sweet and aromatic styles (e.g., Yunnan/Keemun‑like profiles). Smoke‑heavy styles (e.g., classic Lapsang) are better hot.
4. Floral/Herbal Blends
Jasmine, osmanthus, and peach‑accented blends are crowd‑pleasers. For a clean finish, keep the brew time moderate.
How to Make Chinese Iced Tea (3 Easy Methods)
Method 1: Cold Brew (Clean & Sweet)
- Ratio: 1g tea : 100–150ml mineral water (lighter at 1:150; richer at 1:100).
- Combine & chill: Add tea to a bottle, fill with water, shake gently, refrigerate.
- Time: 4–8 hours depending on tea and taste (see “Brewing Time” below).
- Serve: Strain, pour over ice, garnish with citrus if desired.
Method 2: Hot Brew, Then Chill (Faster Aroma Release)
- Add tea to a heat‑safe vessel.
- Pour in about half the total water as hot (e.g., 80–90°C), then top with cold water.
- Stir, cool to room temp, and refrigerate.
Method 3: Ice‑Melt (On‑the‑Go)
- Fill a cup with ice; add tea leaves (about 3g per 300–400ml).
- Let the melting ice extract flavor; swirl occasionally and strain to serve.
Brewing Time & Storage Tips
- Green/White/Light Oolong: 4–6 hours cold brew; check early to avoid over‑extraction.
- Aromatic Black: 6–8 hours cold brew for round sweetness.
- Storage: Keep sealed in the fridge and finish within 24–72 hours (best flavor within 24–48h).
- Hygiene: Use clean teaware and fresh water; avoid touching leaves with wet hands.
FAQ – Chinese Iced Tea
How to make Chinese iced tea?
Use one of the three methods above. For the cleanest, sweetest results, try cold brew with a 1:100–150 tea‑to‑water ratio for 4–6 hours.
Which Chinese tea is best for iced tea?
Fresh, aromatic greens (e.g., Biluochun, Huangshan Maofeng, Enshi Yulu) and lightly oxidized oolongs are excellent. For black tea, pick sweeter, aromatic styles.
How long does iced tea last in the fridge?
Best within 24–48 hours; finish within 72 hours in a sealed container.
Shop the Best Teas for Iced Tea
- First order ships free (U.S. customers 50% off shipping; free over $39.99 / $99.99)
- Free tea samples with every order (Buy 1 get 1; Buy 2 get 2; Buy 3+ get 3 unique samples)
- 30‑Day Satisfaction Guarantee — full refund if not satisfied
- Faster Delivery — now up to 7 days faster
