Wild Shiya Tea Herbal Tea: Also known as Cliff Tea, it’s a caffeine-free green tea from the high-altitude forests of Guangxi, China. Named for its unique growing environment—cliffs and steep slopes—this tea has a long history and was once a valuable tribute. It has a tight, heavy appearance, dark green color, and rich aroma. When brewed, it produces a bright green liquor with a fresh and sweet taste. Shiyan Tea is high in flavonoids, polyphenols, and amino acids, offering anti-inflammatory, detoxifying, and blood pressure-lowering benefits. It’s caffeine-free, making it suitable for those concerned about sleep.

Herbal Tea Jin Qian Liu: Also known as the “Money Tree,” this deciduous tree belongs to the walnut family and is found in several Chinese provinces, including Anhui, Jiangsu, and Zhejiang. It thrives in sunny environments, has deep roots, and grows quickly. Its wood is used for furniture, and its bark can be used to make tannin. The leaves can be made into health tea that helps lower blood pressure, blood sugar, and cholesterol. This tea is valued for its unique benefits in boosting immunity, offering antioxidant properties, and combating aging.

A naturally sweet, caffeine-free herbal tea with a smooth flavor reminiscent of black tea.

Made from the young leaves of Lithocarpus litseifolius, a unique plant native to southern China, this traditional herbal tea has been enjoyed for generations in the mountain regions of Hunan, where it is known as “Sweet Tea” or “Yao Tea.”

Unlike ordinary herbal teas, this tea has a naturally sweet taste from the leaves themselves. Processed with a tea-style oxidation method, it develops a smooth, mellow character with gentle herbal notes and a rich sweetness similar to black tea.

The sweet flavor remains noticeable through multiple infusions, creating a satisfying cup without added sugar. Naturally caffeine-free, it is a perfect choice for any time of day—including evenings when you want a comforting tea experience.

Looking for a Caffeine-Free Green Tea Alternative?

While we don’t offer caffeine-free green tea, we’ve carefully selected three herbal teas processed in a similar way to green tea—offering comparable freshness and aroma. These unique teas have been valued in traditional Chinese tea culture for centuries.

Jin Qian Liu – Sweet Tea Tree (Cyclocarya Paliurus)

Grown in the lush regions of southern China, this naturally sweet herbal tea is made from the leaves of the Cyclocarya Paliurus tree. Its smooth, mellow flavor makes it a perfect choice for anyone looking for a gentle, caffeine-free infusion. Traditionally, it has been appreciated for its balance and calming taste.

Wild Cliff Tea (Shi Ya Cha)

Harvested from wild tea trees on the rocky cliffs of Guangxi, this rare herbal tea delivers a robust, aromatic experience. With a rich profile and sweet finish, it’s known as “tea of the immortals” in local folklore. It is naturally high in flavonoids, which contribute to its full-bodied taste.

Vine Tea – Zhangjiajie Mei Tea (Ampelopsis grossedentata)

Thriving in the misty highlands of Zhangjiajie, Vine Tea is celebrated for its vibrant, refreshing flavor. Known as the “King of Flavonoids,” this herbal infusion contains a naturally high concentration of flavonoids, offering a satisfying, clean finish with every sip.

China’s herbal tea culture is as diverse as its landscapes. From mountain villages to southern forests, each region has its own treasured botanical infusions, created from generations of local knowledge and a deep connection with nature.

Made from young leaves, tender vines, flowers, and other carefully selected plants, these herbal teas showcase the unique flavors of different regions and the traditional wisdom of Chinese communities.

1. Mei Cha (Vine Tea)

A wild mountain vine from Zhangjiajie, Hunan. It starts slightly bitter, followed by a surprisingly strong, lingering sweetness.

2. Jin Qian Liu 

Made from the leaves of a tree found across southern China. Golden in color, with a light natural sweetness and a clean finish.

3. Shi Ya Cha (Cliff Tea)

A wild tea tree growing on cliffs in the forests of Guangxi. Fresh, fragrant, and naturally caffeine-free, with a clean and refreshing taste.

4. Chinese Sweet Tea

Made from the naturally sweet leaves of a mountain tree found in Hunan and Guangxi. Light, smooth, and naturally sweet with a refreshing finish.

5. Bama Sweet Tea

Made from the tender leaves of a thorny Rubus plant from Bama, Guangxi. Naturally sweet with a honey-like taste and a refreshing finish.