Some people are looking for caffeine-free green tea. While we currently don’t have any caffeine-free green tea, we’ve found some caffeine-free herbal teas that are made using green tea processing methods, so they share some similar flavor characteristics. These herbal teas have all been used in traditional Chinese medicine. They include the naturally sweet Sweet Tea Tree (Cyclocarya Paliurus), Rock Tea (Shi Ya Cha), which is rich in flavonoids, and Zhangjiajie Mei Tea, known for its high flavonoid content.

 Jin Qian Liu：Sweet Tea Tree (Cyclocarya Paliurus)
Sweet Tea Tree (Cyclocarya Paliurus) is a deciduous tree that grows in southern China. Its leaves are used to make tea, which is popular for its natural sweetness and various health benefits. In traditional Chinese medicine, Sweet Tea Tree tea is used to support healthy blood sugar levels and is considered a natural way to help manage diabetes and promote heart health.

Wild Cliff Tea (Shi Ya Cha)
Rock Tea (Shi Ya Cha) is a rare tea that grows on the high-altitude cliffs of Guangxi, China. It’s harvested from wild tea trees that grow in the cracks of these rocky cliffs, where the soil is rich in nutrients. Known for its strong aroma and sweet taste, it’s often called “tea of the immortals.” Rock Tea is packed with flavonoids and is praised for its rich flavor, as well as its potential to boost immunity and aid digestion.

 Vine Tea 
 Vine Tea (Ampelopsis grossedentata) is a perennial vine primarily found in Zhangjiajie, Hunan, China. It thrives at elevations of 400-1500 meters, in misty, humid conditions and special quartz sandstone soil. Originally used as a traditional Tujia medicine, Zhangjiajie Mei Tea is rich in natural active flavonoids, with its young stems and leaves containing over 30% flavonoids on average, and the tender buds having as much as 43.78%. This is why it’s called the “King of Flavonoids.”

Herbal Tea Jin Qian Liu: Also known as the “Money Tree,” this deciduous tree belongs to the walnut family and is found in several Chinese provinces, including Anhui, Jiangsu, and Zhejiang. It thrives in sunny environments, has deep roots, and grows quickly. Its wood is used for furniture, and its bark can be used to make tannin. The leaves can be made into health tea that helps lower blood pressure, blood sugar, and cholesterol. This tea is valued for its unique benefits in boosting immunity, offering antioxidant properties, and combating aging.

Wild Cliff Tea Herbal Tea: Also known as Shiya Tea, it’s a caffeine-free green tea from the high-altitude forests of Guangxi, China. Named for its unique growing environment—cliffs and steep slopes—this tea has a long history and was once a valuable tribute. It has a tight, heavy appearance, dark green color, and rich aroma. When brewed, it produces a bright green liquor with a fresh and sweet taste. Shiyan Tea is high in flavonoids, polyphenols, and amino acids, offering anti-inflammatory, detoxifying, and blood pressure-lowering benefits. It’s caffeine-free, making it suitable for those concerned about sleep.

Meicha or Vine Tea: Also known as Vine Tea, this perennial climbing plant mainly grows in the Zhangjiajie area of Hunan Province, China. It thrives in high-altitude regions and is valued for its medicinal properties. Meicha is rich in flavonoids, offering antioxidant, anti-inflammatory, and antiviral benefits. It is effective in treating respiratory infections, throat inflammation, and bronchitis. Drinking Meicha can improve sleep quality, as it is free from theobromine and caffeine, making it suitable for people of all ages.