Chinese Sweet Tea Herbal Tea 100g

$29.99 USD

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Sweet Tea, also known as Yao Tea, is a naturally sweet, caffeine-free herbal tea made from the young leaves of Lithocarpus litseifolius, a unique plant native to southern China. It has been enjoyed for generations in the mountain regions of Hunan.

What makes this tea special is its natural sweetness. The young leaves are rich in naturally sweet compounds called dihydrochalcones, which give the tea its distinctive sweet taste without added sugar. The leaves are processed using a black tea-style oxidation method, making the tea smoother and more mellow, with a light herbal aroma and a flavor reminiscent of black tea.

The tea has a clear, sweet taste with a smooth finish, and its sweetness remains noticeable even after multiple infusions. Naturally caffeine-free, it is a great choice for tea lovers who enjoy a naturally sweet tea and want something comforting to drink at any time of day, including in the evening.

Aroma:Gentle Herbal Aroma
Taste:Naturally Sweet,Smooth Black Tea-like Taste

Origin: Xindianping Town, Zhijiang Dong Autonomous County, Hunan, China
Plant: Sweet Tea (Lithocarpus litseifolius)
Tea Master: Hu Yingxiang

Gaiwan / Teapot
5g tea · 100ml water · 95–100°C (203–212°F)
Steep 15–20 sec, gradually extend time.
Enjoy 5–7 infusions.

Mug Brew

2g tea · 100ml water
Steep 1–2 min, adjusting time to taste.

Cold Brew
5g tea · 500ml water
Steep 2–4 hrs, then chill and enjoy.

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$29.99 USD