Caffeine-Free Herbal Tea – Vine Tea

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$24.99 USD

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Meicha (also known as Vine Tea) is a naturally caffeine-free herbal tea made from a wild vine plant of the Ampelopsis genus in the grape family. It originates from the high mountains of the Wuling region in Zhangjiajie, Hunan, at elevations of 400–1,500 meters. Its name comes from the natural layer of flavonoid crystals that form a “white frost” on the surface of the leaves.

Rich in flavonoids, Meicha has long been used in Chinese folk tradition as an antioxidant, or to soothe the throat, relieve fatigue, and support cardiovascular health. Because it contains no caffeine, it can be enjoyed even before bedtime without affecting sleep, making it an ideal choice for tea lovers who are sensitive to caffeine or looking for a caffeine-free beverage.

This tea has a slightly bitter taste at first, quickly giving way to a strong, lasting sweetness with a refreshing sensation. After drinking, even just drinking water tastes subtly sweet for a while. Its aroma combines the freshness of wild mountains with herbal notes, clean and long-lasting. It can be brewed 3–5 times.

Our Meicha comes from Yongshun in western Hunan, a region with a natural environment similar to Zhangjiajie and also part of the Wuling Mountains. With its humid climate, misty landscapes, and excellent natural conditions, Yongshun produces high-quality Meicha with superior flavor and character. It’s the perfect choice for anyone seeking a premium caffeine-free tea.

Origin: Furong Town, Yongshun, Xiangxi, Hunan Province, China
Elevation: Above 780 m
Harvest Date: May 2025
Storage Life: 18 months
Tea Maker: Qin Dajie

How to Brew

Water Temp: 100°C (212°F)
Brewware: Gaiwan or glass cup
Tea-to-Water Ratio: 1g per 100ml
1–2 infusions: 30-60 sec 
Later infusions: Add 30 sec
Total brews: 3-5 times

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$24.99 USD

Customer Reviews

Based on 2 reviews
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S
Stefan Zikic
Perfect vine tea

I've tried freshly brewed vine tea in its hometown, Zhangjiajie. This product tastes just the same! I Recommend it to anyone who once bought this in China.

M
Melissa
Making vine tea kombucha

I am using this vine tea to make kombucha for my fatty liver disease. After it is completed, I can still taste the wonderful flavor of the tea made from these leaves. I researched which vine tea was fatty liver disease, and I wish I could remember, as it was a long name. Searched around my area in the United States, and they only sell powder versions. Not the leaves. My search led me to this company in China. The product is great, and it really didn't take as long as expectedfor it to arrive.I definitely plan to buy more.