Create Your Own Holiday Tea Gift Box
Choose 20 Tea Samplers from 42 Unique Flavors
Scroll down to select teas and create your own tea gift style.👇

Suitable For

• Anyone looking for a thoughtful, personalized gift
• Tea beginners or those curious to explore many flavors
• Perfect for colleagues, family members, teachers, or clients
• Ideal for people who prefer healthy, natural, additive-free gifts

Collection Introduction
As winter's palette turns muted, we turn to the spectrum of flavor for comfort. This season invites more than just roasted warmth and floral notes—it calls for the sun-drenched sweetness of fruit, naturally captured in the tea leaf.

Presenting Orchard Hearth, a journey into the heart of China's naturally fruit-scented teas. We've consciously moved beyond strong floral scents or heavy roast profiles to curate leaves that whisper of ripe berries, honeyed orchards, and sun-warmed citrus. These are pure teas, needing no added flavors, that brew into cups brimming with the essence of a cozy, sun-kissed grove. They are the vibrant accent in the quiet winter months, a refreshing and uplifting warmth that brightens any day.

Why We Chose These Teas
Fruitiness is a universal language of delight. We selected these teas precisely because their natural, approachable flavors speak directly to the global palate, offering a welcoming gateway to the world of premium Chinese tea.

Sunshine & Nectar: Winter's Sweet Embrace

Featured Teas: Mi Lan Xiang Dan Cong, Yunnan Golden Buds, Keemun Black Tea (Red Fruit Note), Yongchun Fo Shou.

The Experience: These teas deliver the sweet, radiant warmth we crave in winter. Whether it's the iconic honeyed aroma of Mi Lan Xiang, the ripe mango-like sweetness of Yunnan Golden Buds, or Keemun's elegant notes of red wine and apple (the celebrated "Keemun Aroma"), they are like liquid sunshine—immediately comforting, satisfying, and uplifting.

The Crisp Accent: A Spark of Freshness

Featured Teas: Qing Xiang Bai Ya Qi Lan, Gong Mei White Tea, Bi Luo Chun Green Tea.

The Experience: Who says winter can't be refreshing? These teas offer a bright, clean counterpoint to heavier flavors. Bai Ya Qi Lan presents a delicate fruitiness alongside orchid notes, Gong Mei White Tea evokes gentle honey and melon, and the precious Bi Luo Chun holds the fresh, subtle fruitiness of spring. They cut through the staleness of heated rooms, bringing a burst of mental clarity and revitalization.

Mellow Comfort: The Daily Cup of Serenity

Featured Teas: Zhangping Shui Xian (Soft Fruit Note), Shou Mei White Tea, Lingtou Dan Cong.

The Experience: These are your reliable companions for a peaceful winter afternoon. They are mellow, smooth, and incredibly approachable. Zhangping Shui Xian is softly soothing, aged Shou Mei develops a warm, date-like sweetness over time, and Lingtou Dan Cong is known for its straightforward honeyed charm. Their fruit notes are not bold but are woven deeply into the liquor, offering a lasting sweetness and profound relaxation.

In Summary, the Orchard Hearth collection is our gift to those seeking unique, approachable, and delightfully flavorful teas. It proves that warmth can come from sun-kissed fruitiness and comfort from vibrant clarity. It's the perfect answer to the winter monotony, creating a sunny, inner orchard with every sip.

As the days grow shorter and a chill fills the air, we crave a cup of tea that warms us from the inside out. It’s more than just heat; it's about the comfort and satisfaction that comes from rich, soothing flavors.

The "Cozy Winter Warmers" collection was created for exactly this moment. We've carefully curated ten distinct Chinese teas, each chosen for its ability to comfort and delight. Like a crackling fireplace, a soft blanket, or a warm hug, these teas are your perfect companions to melt away the winter chill.

Why We Chose These Teas
When winter arrives, we turn to teas that are inherently warming, rich, and sweet. The philosophy behind this collection is all about comfort, body, and natural sweetness.

The Direct Sweetness of Black & Flowering Teas:

Lapsang Souchong Black Tea: Offers a signature sweet, smoky aroma with notes of dried longan.

Sticky Rice Scented Black Tea: Known for its unique, toasty aroma of glutinous rice, providing a mild and comforting sweetness.

Rose Black Tea (Scented x3): A romantic and warming blend of honeyed black tea and fragrant rose petals.

These teas are smooth, approachable, and deliver immediate, delightful flavors that are easy to love.

The Toasty Warmth of Rock Oolongs:

Wuyi Shui Xian (Ban Yan): A robust, mineral tea with floral notes and a warm, toasty finish from roasting.

Wuyi Rou Gui (Ban Yan): Known for its warming, spicy cinnamon character and a rich, baked aroma.

Wuyi Da Hong Pao (Blend): The ultimate expression of a complex, toasty, and deeply satisfying Rock Oolong.

Osmanthus Oolong (Scented x3): The toasty base of the oolong is beautifully brightened by the sweet, apricot-like fragrance of osmanthus flowers.

These teas provide a solid, grounding warmth that lingers, perfect for a cozy afternoon.

The Smooth & Earthy Depth of Dark Teas & Aged White Tea:

Liupao Dark Tea: Exceptionally smooth and mellow, with earthy, woody, and sometimes date-like notes. Known for its digestive comfort.

Ripe Pu-erh Dark Tea: Deeply rich and earthy with a smooth, velvety texture and a warm, soothing character.

Gong Mei White Tea (Aged): While young white tea is fresh, this aged version has matured into a warmer, sweeter cup with honey and herbal notes.

These teas are the definition of cozy—soft, earthy, and incredibly soothing on a cold day.

Together, these teas share a common theme: they are warming, full-bodied, and feature inviting aromas of wood, natural sugar, and baked goodness. They are chosen not just to warm your hands, but to comfort your soul, making them perfect for sharing with loved ones during the holiday season and beyond. This collection is expertly curated to suit the American palate's desire for comforting and robust flavors in winter.

Winter invites us to enjoy richer, heartier meals and cozy comforts. But these indulgences can often leave us feeling heavy and sluggish. Now, more than ever, your body craves a gentle aid to restore balance and lightness.

The "After-Meal Digestive Picks" collection is your essential winter wellness ritual. We've curated seven teas renowned in Chinese tradition for their digestive benefits. Instead of simply ending a meal, let these teas be your warm, soothing companion to ease discomfort, cut through richness, and leave you feeling comfortably light and settled.

Why These Teas Are Perfect for Winter
Winter's hearty diets and less active lifestyle make mindful digestion key. This collection is rooted in centuries of Chinese culinary wisdom, focusing on two categories celebrated as natural digestive aids:

1. Rock Oolongs: The Natural "Grease Cutter"

Featured Teas: Wuyi Rou Gui (Ban Yan), Wuyi Rock Tea 'Golden Peony', Wuyi Rock Tea 'Rui Xiang 305'.

The Winter Reason: In regions like Fujian, a pot of robust, warmed Rock Oolong is the traditional answer to rich, celebratory winter feasts. Their baking process creates a toasty, warm character that perfectly complements the season, while their complex profiles are known to help metabolize fats and relieve that overstuffed feeling.

2. Dark Teas & Aged White Tea: The Soothing "Gut Harmonizer"

Featured Teas: Liupao Dark Tea, Ripe Pu-erh, Anhua Dark Tea, Jasmine Liupao, 2014 Aged Shou Mei.

The Winter Reason: In Northern China and border regions where winter diets rely on meat and rich foods, Dark Tea (Pu-erh, Liupao, Anhua) is a daily staple for good reason. Through post-fermentation, these teas become exceptionally mellow and warming. They are prized for gently soothing the stomach and aiding digestion, making them ideal for managing heavier winter meals. The 2014 Aged Shou Mei, having matured into a warm and sweet profile, offers similar gentle comfort. The Jasmine Liupao adds a unique floral lift, cutting through winter's richness with a refreshing aroma.

In summary, this collection focuses on teas that are warming, smooth, and traditionally used to support digestion. They are not just a beverage, but a practical and comforting wellness practice for the winter season, helping you feel your best even while enjoying the coziness of the season.

This collection brings together six varieties of jasmine tea,  crafted from five carefully selected tea bases — white, green, oolong, dark, and black tea — and refined through three to seven rounds of traditional fresh-flower scenting. The result is an elegant aromatic journey, unfolding from light and graceful to deep and mellow. Perfect for every season, always accompanied by the gentle fragrance of jasmine.

The best oolong tea collection for beginners — featuring 10 of the most iconic and popular Chinese oolong teas, with 2 mini tea cakes of each variety (20 pieces total).

Each tea is crafted from carefully selected loose leaves and pressed into convenient 5g mini cakes — just drop into hot water, no teaware needed.

This curated set showcases a broad spectrum of natural oolong flavors, from the fresh floral notes of Tie Guan Yin to the deep roasted richness of Da Hong Pao.

Absolutely no added sugar, artificial flavors, or colors — just 100% natural tea.

It’s the perfect way to explore authentic Chinese oolong tea and discover your personal favorites — a low-risk, high-value journey into real tea without the overwhelm.

Please note: Because the mini cakes are made from full loose leaves that are softened and compressed, some small leaf fragments may appear when steeped—this is completely normal and part of the natural tea experience.

Smooth & Bold: Rich Cold Brew Teas | 7 teas perfect for cold brewing.

This tea collection features seven rich-flavored Chinese teas across three classic types — oolong, floral, and black tea. Each tea is pressed from loose tea into convenient discs, making it perfect for cold brewing, easy to carry, and ideal for travel.

It might just be the easiest and laziest way to steep tea — a delightful everyday sampler you can enjoy anytime, anywhere.

Brewing Tip
For pressed tea discs like  Oriental Beauty and Lingtou Dancong, we recommend a quick rinse with hot water to open the leaves before cold brewing. This helps the tea release its flavor more quickly and evenly.

Light & Lively Floral Cold Brew Teas | 7 teas perfect for cold brewing.

This tea collection brings together 7 Chinese teas from four classic types — oolong, white, green, and floral tea. Each tea is pressed from loose leaf tea into compact discs, carefully selected from dozens of varieties for their light floral aroma and perfect compatibility with cold brewing.

Small, portable, and effortless to brew — it might just be the easiest and laziest way to steep tea, ideal for travel or as your everyday sampler.

Brewing Tip
For pressed tea discs like Gongmei, and Huangshan Maofeng, we recommend a quick rinse with hot water to open the leaves before cold brewing. This helps the tea release its flavor more quickly and evenly.

Explore the rich legacy of Southern Fujian oolong teas — home to the iconic Tie Guan Yin and Zhangping Shui Xian, both recognized as part of China’s Intangible Cultural Heritage. Since the 17th century, this region has pioneered the art of high-aroma oolongs, known for their floral, fruity, and gently roasted notes. Crafted with time-honored techniques like light oxidation, layered roasting, and meticulous leaf shaping, these teas capture the essence of Minnan tradition. Whether you're a seasoned tea drinker or just beginning your journey, this curated collection offers a true taste of oolong history.

The Northern Fujian region is considered the birthplace of Oolong tea, and the traditional crafting methods of Wuyi Rock Tea have been recognized as part of China’s intangible cultural heritage. This collection brings together iconic oolong varieties from the Song Dynasty (Wuyi Qizhong and Jian'ou Dwarf Oolong) to today (Blended Da Hong Pao, Wuyi Rougui, Aged Tree Shuixian Oolong ), along with emerging cultivars with great future potential (Rui Xiang Oolong). Each tea carries the unique craftsmanship of the region, with its own distinct story and flavor. We hope this collection will allow you to explore the diverse flavors and rich cultural heritage of Northern Fujian (Minnan) Oolong tea.

A Boxed Journey into the Essence of Guangdong Oolong
From the ancient Shiguping oolong crafted by the She ethnic group over 1,500 years ago to today’s highly aromatic Dancong teas, this curated set brings together six signature teas from Chaozhou, Meizhou, and Raoping—the three core regions of Guangdong. A flavorful journey through 500 years of tea-making heritage.

Jasmine tea is made by blending finished base teas with fresh jasmine blossoms, allowing the dry tea leaves to absorb the floral aroma. The resulting tea is known as jasmine tea.

Our Jasmine Green Tea Sampler features four types of Chinese green teas as the base, each scented with jasmine flowers through different numbers of scenting sessions—3, 5, 7, and 9 times. These teas represent a variety of classic green tea shapes in China:

• Curled (Biluochun)
• Tightly rolled with visible silvery buds (Mao jian)
• Needle-shaped (Zhen wang)
• Covered in fine white hairs (Bai hao)

Each variety offers a unique green tea taste. With increasing scenting sessions, the jasmine aroma becomes progressively more intense, allowing you to experience the true artistry of traditional Chinese flower-scented tea.

Our Six-Tea Collection invites you to explore the rich traditions of China’s six major tea types, each represented by a world-famous classic: Biluochun (Green Tea), Junshan Yinzhen (Yellow Tea), Bai Mudan (White Tea), Fenghuang Dancong (Oolong Tea), Shu Puer (Dark Tea), and Dianhong (Black Tea). Each tea is carefully sourced from its original growing region, handcrafted by tea masters with over 20 years of experience, and graded premium or higher to ensure outstanding quality.

From the floral freshness of Biluochun to the natural sweetness of Bai Mudan, the aromatic complexity of Fenghuang Dancong, and the smooth, earthy richness of Shu Puer, this collection showcases the diverse flavors and traditions of Chinese tea. Whether you’re a tea enthusiast or just curious about tea culture, this set offers an unforgettable tasting experience and makes a thoughtful gift steeped in history and craftsmanship.

What's Inside?

1. Biluochun (Green Tea)

   • Origin: Suzhou, Jiangsu
   • Grade: High-grade, one bud and one leaf
   • Renowned for its tender, spiraling leaves and refreshing, floral aroma, Biluochun is a green tea lover’s favorite. Handpicked from lush gardens, it embodies the spring’s vitality.

2. Junshan Yinzhen (Yellow Tea)

   • Origin: Dongting Lake, Hunan
   • Grade: Top-quality, golden buds
   • Rare and precious, this yellow tea dazzles with its unique honeyed aroma and silky smooth flavor. It's a sophisticated treasure for discerning palates.

3. Bai Mudan (White Tea)

   • Origin: Fuding, Fujian
   • Grade: Superior, one bud and one leaf
   • With delicate floral and fruity notes, Bai Mudan offers a mellow yet rich flavor, showcasing the elegance of minimally processed white tea.

4. Fenghuang Dancong (Oolong Tea)

   • Origin: Chaozhou, Guangdong
   • Grade: Premium-grade from Phoenix Mountain
   • Known as “Phoenix Single Bush,” this oolong captivates with its naturally sweet, fruity, and aromatic complexity. A true connoisseur’s delight.

5. Shu Puer (Dark Tea)

   • Origin: Yunnan
   • Grade: Aged and expertly fermented
   • With earthy, rich notes, Shu Puer offers a grounding and soothing tea experience. Perfect for those who enjoy deep, bold flavors.

6. Dianhong (Black Tea)

   • Origin: Fengqing, Yunnan
   • Grade: Made by a historic tea factory with over 70 years of expertise
   • Bold and robust, Dianhong showcases a natural sweetness and malty depth. Its golden tips reflect its premium quality and craftsmanship.

This curated collection of Chinese scented teas celebrates the traditional craft of floral tea making, where premium teas are layered with fresh flowers like jasmine, rose, and osmanthus to infuse their essence. Through meticulous multi-round scenting (3-5 times), each tea offers a pure, natural floral aroma without a single petal in sight. Perfect for floral tea lovers or anyone curious about authentic Chinese scented teas, it includes six varieties: Jasmine Green Tea, Rose Black Tea, Jasmine Black Tea, Osmanthus Oolong, Jasmine Oolong Tea
and Jasmine Dark Tea. Ideal for gifting or indulging, this set combines rich heritage, delicate flavors, and the artistry of a UNESCO-recognized tradition. Not suited for those who prefer plain teas or are sensitive to floral fragrances.

Chinese Scented Tea Craftsmanship

"Scenting" is a traditional process where tea leaves are layered with fresh flowers, allowing the tea to absorb the floral aroma before the flowers are removed. This process is repeated multiple times to create the rich fragrance of high-quality scented teas. The best scented teas have no visible petals but retain the pure floral essence. By meticulously layering flowers and tea, ensuring proper aeration, and maintaining strict control over the scenting time and roasting process, the tea reaches peak flavor and aroma.

Depending on the number of scenting cycles—3, 6, or even 9 times—the tea's quality and complexity increase, with some processes taking up to a month. This craftsmanship, involving over 60 days and 200 steps, was recognized as an Intangible Cultural Heritage in 2022 for Jasmine Green Tea. While jasmine green tea is the original scented tea, modern innovation has expanded the range to include many beloved varieties.

This curated set features six of China’s most popular traditional scented teas, each crafted to perfection with vibrant floral aromas but no petals in sight:

• Rose Dianhong Black Tea (3 times scented): 3 packs x 5g
• Jasmine Dianhong Black Tea (3 times scented): 3 packs x 5g
• Osmanthus Aged Tieguanyin Oolong Tea (3 times scented): 4 packs x 5g
• Jasmine Fresh Tieguanyin Oolong Tea (3 times scented): 4 packs x 5g
• Jasmine Green Tea (5 times scented): 3 packs x 5g
• Jasmine Liu Bao Black Tea (3 times scented): 3 packs x 5g

Origins:

• Jasmine Green Tea: Hengxian County, Guangxi
• Jasmine Black Tea: Fengshan Town, Fengqing, Yunnan
• Rose Black Tea: Fengshan Town, Fengqing, Yunnan
• Jasmine Tieguanyin Oolong: Huqiu Town, Anxi, Fujian
• Osmanthus Tieguanyin Oolong: Huqiu Town, Anxi, Fujian
• Jasmine Liu Bao Tea: Hengxian County, Guangxi

Sip Serenity: Six Exceptional Green Teas, Each a Poetic Journey. From Enshi to Huangshan, a tribute to tea farmers. Close your eyes, and feel nature's embrace. Featuring Enshi Jade Dew, Dragonwell, Biluochun, Jasmine Green Tea, Ancient Tree Green Tea, and Huangshan Maofeng. Experience Chinese green tea's essence, a cleansing calm like riverside willows in spring. Embrace serenity, and savor leisure with every cup.

2025 First Flush Spring Tea Collection: Biluochun, Longjing & More 
We’re excited to introduce a unique tea experience: the 2025 Early Spring First Harvest Green Tea Collection. This special gift box includes four of China’s most loved and iconic first harvest green teas, giving you the chance to enjoy the different flavors of Longjing, Biluochun, Huangshan Maofeng, and Enshi Yulu all in one go.

Product Includes:
2025 First Flush Longjing - Artisan-Crafted Spring Green Tea (25g)
2025 First Flush Biluochun - Hand-Rolled Curly Green Tea (25g)
2025 First Flush Huangshan Maofeng - High-Mountain Bud Tea (25g)
2025 First Flush Enshi Yulu - Steamed Jade Dew Tea (25g)

Limited availability: Only 100 sets, each set is 100g (25g of each tea)

Why Choose This Collection?
Taste Four Classic First Harvest Teas in One Box Whether you’re a green tea enthusiast or someone wanting to dive into Chinese tea culture, this collection is the perfect choice. From Longjing’s refreshing taste, Biluochun’s floral fragrance, Huangshan Maofeng’s rich aftertaste, to Enshi Yulu’s clean and pure flavor – each tea offers a completely different tasting experience, making it a journey for your taste buds.

First Harvest Means Better Quality Each tea in this collection comes from the 2025 Early Spring First Harvest – handpicked from the youngest, freshest buds of the season, guaranteeing vibrant freshness and rich aromas. First harvest teas are especially rare and prized; once the season passes, it’s almost impossible to find them again.

Sourced from Top Tea Regions, Expertly Crafted These teas are from China’s most renowned tea-growing regions, carefully crafted by seasoned tea masters. Whether it’s the signature fragrance of Longjing, the floral notes of Biluochun, the sweetness of Huangshan Maofeng, or the refreshing taste of Enshi Yulu – each tea is a masterpiece from a tea master, grown in ideal natural conditions.

Discover Authentic Chinese Black Tea Collection
Chinese black tea has a 400-year heritage and remains deeply rooted in tradition. From the smoky pine notes of Tongmuguan’s classic Zhengshan Xiaozhong, to the refined, fruity aromas of Keemun prized by European royalty, to the full-bodied richness of Yunnan’s ancient-tree Gongfu black tea, each variety tells a unique story. What sets these teas apart is the dedication to traditional, hands-on methods: the leaves are handpicked, sun-wilted, and even slow-dried over charcoal or pinewood fires to preserve their natural shape and complexity. This commitment results in whole-leaf teas with a depth and character far beyond mass-produced, machine-processed black teas.

iTeaworld has curated this premium selection to showcase China’s finest and most diverse black teas, capturing varying fermentation levels and distinct terroir influences. Whether you’re a tea enthusiast looking to experience authentic Chinese flavors or seeking a unique gift, this collection offers a refined tasting journey through China’s rich tea-making legacy.

Note: Chinese high-quality black teas are best enjoyed on their own, without milk or sugar. If you prefer a stronger, milk-friendly tea, this may not be the ideal collection for you. But for those who appreciate nuanced, natural flavors, this set is an invitation to explore a truly exceptional tea experience.

Premium Chinese Black Tea Collection
Featuring the most authentic and popular black teas from China's top regions:

Wuyi Zhengshan Xiaozhong (Lapsang Souchong): 5 packs x 5g
Yunnan Golden Bud Black Tea: 5 packs x 5g
Keemun Black Tea: 5 packs x 5g
Yunnan Ancient Tree Black Tea: 5 packs x 5g

O U R   T E A   R E G I O N S
Lapsang Souchong (Pine-Smoked) : Tongmu Village, Xingcun Town, Wuyishan City, Fujian Province
Dianhong Golden Buds Black Tea: Fengshan Town, Fengqing County, Yunnan Province
Keemun Black Tea: Ruokeng Township, Qimen County, Anhui Province
Century-Old Tree Black Tea: Jingmai Mountain, Huimin Town, Lancang County, Yunnan Province

Fenghuang Dancong 10 Aromas Collection – A Perfect Holiday Tea Gift

Discover the essence of Chinese Gongfu tea culture with this unique Fenghuang Dancong oolong tea set, featuring 10 distinct natural aromas like Jasmine, Gardenia, Honey Orchid, and more. Known as the "perfume of tea," this collection showcases the diverse flavors created by different tea bush varieties from Fenghuang Town, the heart of Dancong tea production.

Whether you’re a fan of fragrant teas, a Gongfu tea enthusiast, or simply curious about the rich aromas and flavors of oolong tea, this set offers a sensory journey you won’t forget. Beautifully curated, it’s an ideal gift for tea lovers who appreciate authentic, aromatic, and high-quality teas.

What is Fenghuang Dancong tea?
Fenghuang Dancong tea is a type of oolong tea, which is selected and bred from the Fenghuang Shuixian group. Each individual plant has its own unique shape and variety, forming its own product line, hence the name "Dancong," which means "single bush" or "single strain." This tea is mainly characterized by its ability to withstand multiple infusions, its strong aftertaste, and its high, lingering aroma. It's known as the most fragrant oolong tea due to its distinctive fragrance. Based on different aromatic types, Fenghuang Dancong is divided into various scented categories.

The product includes:
Fenghuang Dancong Oolong Tea（Huang Zhi Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Orchid Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Honey Orchid Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Magnolia Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Ginger Flower Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Osmanthus Aroma）2*5g
Fenghuang Dancong Oolong Tea（Cinnamon Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Almond Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Night-scented Stock）2*5g
Fenghuang  Dancong Oolong Tea（Jasmine Fragrance）2*5g

Origin: 

Fenghuang Town, Chaozhou City, Guangdong Province.

Introduction to the Top 10 Fragrance Types of Fenghuang Dancong Tea
Fenghuang Dancong（Huang Zhi Fragrance）:A high-quality single bush tea with a natural gardenia fragrance.
Fenghuang Dancong (Orchid Fragrance）:Features the aroma of orchids, fresh and subtle.
Fenghuang Dancong （Honey Orchid Fragrance）:The most popular type, known for its strong honey flavor combined with orchid fragrance, hence the name Milan.
Fenghuang Dancong（Magnolia Fragrance）: Fresh and elegant, with the aroma of magnolia flowers.
Fenghuang Dancong（Ginger Flower Fragrance）:Also known as 'Penetrating Heaven Fragrance', named for the uplifting ginger flower scent when the tea is brewed.
Fenghuang Dancong （Osmanthus aroma）: Reminiscent of osmanthus flowers, sweet and lingering.
Fenghuang Dancong （Cinnamon Fragrance）: Named for the tea's flavor that resembles the taste of cinnamon, a traditional Chinese medicine.
Fenghuang Dancong （Almond Fragrance）:Also known as 'Sawtooth', named for the serrated edges of the leaves, with a distinct almond aroma.
Fenghuang Dancong （Night-scented Stock）: Night-scented Stock Dancong is famous for its unique evening fragrance and flavor. It's mainly produced in Fengxi Dan Lake, Fenghuang Town, and is quite rare.
Fenghuang Dancong （Jasmine Fragrance）: A unique fragrance type with the scent of jasmine flowers, refreshing and delightful.

Brewing Tips
Recommended Method: Traditional Gongfu style.
Best Teaware: White porcelain gaiwan or Yixing clay teapot.
Tea-to-Water Ratio: Use 5g of tea for 100ml of water.
Water Temperature: 212℉ (100℃).
Steeping Times:

First rinse: Quick pour, discard the rinse.
2nd–5th infusions: Steep for 6–8 seconds.
6th–10th infusions: Steep for 10–15 seconds.
Brewing Durability: Authentic Dancong from Chaozhou's Fenghuang region can be steeped 12–15 times.
Technique: Pour water along the edge of the gaiwan in a steady stream. Tilt the lid slightly to leave a small gap to prevent over-steaming.

Someone asked, "I'm new to Chinese green tea and want to try some well-known varieties without compromising on quality." This collection is curated just for that. We've handpicked the top 4 out of China's 10 famous green teas: Longjing, Biluochun, Huangshan Maofeng, and Lu'an Guapian. We've sourced these directly from authentic growers in the classic production areas, offering great value for money. Additionally, we've chosen high-altitude teas from seed-propagated group plantations and crafted by tea masters with over 20 years of experience. Each tea is a spring harvest from 2024. Here's a brief introduction to each:

Lu'an Guapian:  A Unique Green Tea 15g
Lu'an Guapian is a historic Chinese tea that was once a tribute to the royal family. This precious green tea still maintains its unique traditional craftsmanship and flavor. Our gourmet Lu'an Guapian is handcrafted by a master with 30 years of experience, using leaves from the small-leaf tea plants in Qi Mountain, Lu'an, Anhui, grown at an altitude of 600 meters. Picked at the end of spring, the leaves are tender with a rich aroma and a refreshing taste. The end-of-spring tea is more affordable than early spring tea, with a more pronounced tea flavor and a slightly reduced aroma. Lu'an Guapian is picked by selecting only the second leaf from the bud and two leaves, discarding the stem and tender leaves, retaining the essence of the tea to ensure the purity and delicate freshness of the tea soup.

Biluochun: A Premium Green Tea from China 15g
Biluochun is one of China's most famous green teas, known for its high-temperature killing and initial pan-frying followed by slow low-temperature drying. Unlike Longjing's pan-frying, dried green tea has a distinct bean flavor, but Biluochun's frying aroma is not prominent, offering a more refreshing taste. This high-grade Biluochun has a slight floral and fruity fragrance, slightly sweet without bitterness, and abundant downy hairs. Despite its high grade and flavor, it's affordably priced because it's made from tea plants in Sichuan, not the authentic Dongting Biluochun from Suzhou, Zhejiang.

Huangshan Maofeng: A Delightful Green Tea 12g
Huangshan Maofeng represents the high-mountain green teas of China, grown from 60-year-old tea trees in loamy soil at an altitude of 800 meters. Crafted by experienced tea masters using traditional drying techniques, this tea offers a perfect balance of quality and value. It's rich in minerals and exudes a refreshing green tea aroma with a subtle orchid fragrance. Its sweet and gentle flavor is endlessly memorable, making it ideal for daily drinking, especially for those who prefer a sweet taste without bitterness. The spring-picked high-mountain leaves add to its unique sweet taste and soft texture.

Longjing: A Famous Green Tea 15g
We're committed to providing an authentic Longjing tea, different from the popular low-grade "machine-cut Longjing." Our tea is selected from the traditional Longjing variety in Lishui, Zhejiang, crafted semi-manually by Longjing masters with over 30 years of experience, combining traditional techniques with modern conveniences. We choose to pick our tea after Grain Rain and before the beginning of summer, when the flavor is similar to pre-Grain Rain tea, but more affordable. Our tea comes from high-altitude gardens (900-1000 meters), where the climate and altitude provide an environment similar to West Lake, ensuring superior quality and value.

Our Longjing tea is of a high grade, carefully selected from one bud and two leaves to one bud and three leaves, offering complete leaves in contrast to the machine-cut tea with more stems and incomplete leaves. Our goal is to offer a genuine variety and craftsmanship of high-quality Longjing tea at an entry-level price, ensuring every cup exudes the pure aroma and elegant taste of traditional Longjing

The Oolong Tea Sampler comprises four renowned loose-leaf Oolong teas from China: Tie Guan Yin, Minnan Narcissus, Da Hong Pao, and Feng Huang Dan Cong. It provides a comprehensive opportunity to appreciate the disparities among Oolong teas, from their refreshing, floral, honeyed, to fruity aromas. Moreover, you'll delve into the variations in taste brought about by differences in fermentation levels and roasting intensities. Additionally, you'll explore the unique flavors derived from both modern high-mountain tea gardens and ancient tree plantations. This sampler simplifies the process of identifying your preferred Oolong tea variety.

Net weight: 80g total, 5g per pack. More tea, same price.
Each pack is perfect for both Gongfu-style and Western-style brewing—just the right amount for one brew.

Net weight: 80g total, 5g per pack. More tea, same price.
Each pack is perfect for both Gongfu-style and Western-style brewing—just the right amount for one brew.

Discover the Essence of White Tea: A Tasting Collection

Are you curious about the differences between white teas? Our White Tea Tasting Collection is designed to guide you through the most popular types of white tea—all in one beautifully curated box. This set makes it easy to explore and savor the unique characteristics of each tea, helping you identify your favorite for future purchases.

Inside, you’ll find four distinct types of white tea, all sourced from Fujian’s Fuding region, the heart of authentic white tea production. Each tea is crafted using traditional sun-drying methods, ensuring they are perfect for long-term aging and enjoyment.

Your Journey Through White Tea: Fresh & Aged Favorites

White tea is as versatile as it is elegant. In China, premium white teas like Silver Needle and White Peony are often enjoyed fresh, while teas like Gongmei and Shoumei are treasured for their bold, rich flavors after years of aging. To showcase this tradition, we’ve included both fresh and aged teas in this collection, offering a complete white tea experience.

Here’s what’s inside:

Silver Needle (Baihao Yinzhen): Made from pure tea buds, this 2024 harvest is floral, smooth, and sweet—perfect for enjoying fresh and ideal for long-term storage.
White Peony (Bai Mudan): With one bud and one leaf, this 2024 spring tea balances freshness with soft fruity notes. Enjoy it now or save it for later.
Gongmei: Aged for 4 years (2021), this tea features one bud and two leaves, offering a richer body and a honey-like sweetness. Best enjoyed steeped or simmered for a cozy brew.
Shoumei: Also aged for 10 years (2014), this tea is made from larger leaves, delivering a full-bodied, bold flavor that truly shines when simmered.
As the Chinese saying goes, “One year tea, three years medicine, seven years treasure.” This highlights the magic of white tea—it’s delightful fresh and transforms into something extraordinary with age.

Whether you’re new to white tea or a lifelong enthusiast, this collection offers a thoughtful way to explore its diversity. It’s perfect for personal discovery or as a special gift for any tea lover!

How to Brew Silver Needle and White Peony :
Water Temp: 194–203°F (or 90-95℃)
Tea-to-Water: 1g per 25ml
Steep Time: 30 sec first steep, add 5 sec each time
Teaware: White porcelain gaiwan
Re-Steep: 5-7 times
Pour Tip: Pour along the gaiwan’s side, not directly on leaves

How to Brew Shou Mei and Gong Mei White Tea:
Thermos Brewing
1g tea per 100ml (3.4oz) water.
Boiling water (212°F).
Steeping Time: 1-2 hours.
Recommended Tool: Insulated thermos.

Boiling Method:
Add 1g of tea per 100ml (3.4oz) water.
Boil for 1-2 minutes, then let it sit for 2-3 minutes.
For each rebrew, boil 3 minutes longer.
Use a glass or ceramic teapot.
Enjoy up to 3 brews.

Origin:

Diantou Town, Fuding City, Fujian Province

Storage Tips:
Keep tea dry, with moisture below 8.5%.
Store at a temperature around 77°F (25°C) and relative humidity under 45%.
Avoid light, odors, and exposure to air.
White tea aged three years or more can be classified as "aged white tea," offering even more complex flavors for collectors and enthusiasts.

Savor the Essence of Iced Tea with iTeaworld's Loose Leaf Cold Brew Tea Sampler. 

Why this product?
Many people are unclear about what qualifies as aged tea and how to tell the age of tea. iTeaworld has been working with aged tea in the Chinese market for 20 years. We believe that for tea to be considered "aged," it should meet these three criteria: 1. It should have an aged or woody aroma. 2. The tea liquor should be smooth, rich, and sweet. 3. There should be a noticeable warm sensation in the body, especially in the hands and feet, after drinking.

Based on this standard, we’ve selected 10 aged teas, including Oolong, black tea, white tea, dark tea, Pu-erh, and green tea, to help tea lovers understand what aged tea really is.

The product includes:
1995 Shui Xian Oolong Tea: 2 packs of 5g each
1998 Tie Guan Yin Oolong Tea: 2 packs of 5g each
1995 Fenghuang Dancong Oolong Tea: 2 packs of 5g each
1998 Raw Pu-erh Tea : 2 packs of 5g each
2003 Ripe Pu-erh Tea : 2 packs of 5g each
2008 Shuangzheng Liu Bao Dark Tea: 2 packs of 5g each
2014 Shou Mei White Tea: 2 packs of 5g each
2014 Lapsang Souchong  Black Tea: 2 packs of 5g each
1998 Jasmine Green Tea: 2 packs of 5g each
1980s Aged Fu Brick Dark Tea: 2 packs of 5g each

How to brew:

Brewing utensils: White porcelain Gaiwan or Zisha teapot.
Water temperature: 95°C-100°C
Tea-to-water ratio: 1:15-25
Brewing time: 10-20seconds
Number of brews: 5-7 times

Why Aged Tea is Still Drinkable:

The reason aged tea can still be consumed safely lies in the unique chemistry of tea leaves and traditional storage methods. Tea contains powerful antioxidants like catechins and polyphenols, which naturally help slow oxidation, keeping tea consumable for extended periods. Dried tea absorbs only minimal moisture and oxygen, meaning it doesn’t provide the damp environment that bacteria need to grow. As long as tea is stored properly—dry, cool, and sealed against odors—it won’t spoil easily, and you can enjoy it without worries if there’s no mold or strange smells.

How Different Types of Tea Age:

Dark Tea (Hei Cha)
Dark tea, when properly aged, undergoes microbial transformations that mellow its flavor. Over time, compounds like caffeine and polyphenols break down, shifting the taste from bitter to smooth and rich. Dark tea requires specific storage conditions: dry, airy, and cool, to support this mellowing process.

White Tea
In China, there’s a saying about white tea: "One-year tea, three-year medicine, seven-year treasure." Aging for three years or more brings out richer flavors and enhances its perceived medicinal value. As white tea ages, the leaves soften in flavor and aroma, creating a more layered drinking experience.

Black Tea
Black tea generally maintains its natural sweetness and fragrance over time, and since its flavor doesn’t improve with aging, most black teas are best enjoyed fresh. However, certain types of compressed black teas, like Hunan's Fu Brick, can develop deeper flavors with storage due to gradual microbial changes.

Oolong Tea
Roasted Oolong teas like Wuyi Rock Tea (Yan Cha) gain complexity as they age. The roasted notes soften, and the tea develops a distinctive “aged aroma,” adding richness and hints of sweetness. Proper storage is essential to preserve its unique characteristics: keep it dry, away from direct sunlight, and sealed to maintain freshness.

Jasmine Green Tea
Jasmine Green Tea, infused with fresh jasmine flowers, has a unique floral aroma that is best enjoyed within one or two years. Over time, the green tea component oxidizes, leading to a darker color and a softer floral note. To preserve the jasmine aroma and freshness, it’s ideal to store it sealed, in a cool, dry place, or even refrigerate it if possible.

Explore the World of Chinese Oolong Tea with Four Iconic Varieties
Discover the rich diversity of Chinese Oolong tea with this curated sampler featuring Da Hong Pao, Tie Guan Yin, Phoenix Dan Cong, and Zhangping Shui Xian. From lightly oxidized teas to deeply roasted rock teas, this set is a perfect introduction for tea lovers who want to explore the full spectrum of oolong flavors.

• Da Hong Pao: Bold and toasty, from Wuyi Mountains
• Tie Guan Yin: Light, floral, and elegant — a classic minnan oolong tea
• Fenghuang Dan Cong: Naturally fruity with rich orchid aroma
• Zhangping Shui Xian: Rare pressed oolong with subtle garden notes

Whether you're new to oolong or seeking variety, this set offers a sensory journey across China’s top tea regions, all in one elegant collection.

A semi-fermented oolong tea grown in the rocky crevices of Fujian’s Wuyi Mountain, renowned for its unique "rock bone floral aroma" (Yan Yun). Only tea cultivated within Wuyi City’s protected region can bear this name. Other areas (e.g., Anxi) do not produce Rock Tea.
This collection features the three most iconic Wuyi rock teas—Da Hong Pao, Shuixian, and Rougui—along with their key variations. You’ll taste the difference between blended and purebred Da Hong Pao, young and old Shuixian trees, and core vs. semi-core Rougui. A guided journey into the depth and complexity of Wuyi rock tea.

Rare Wuyi Rock Tea Cultivars: Hidden Gems from the Core of Zhengyan

While teas like Da Hong Pao, Rou Gui, and Shui Xian have become well-known representatives of Wuyi Rock Tea, the rare cultivars—such as Tie Luo Han, Bai Ji Guan, Shui Jin Gui, and Ban Tian Yao—tell a deeper, more authentic story. These teas originate from wild, heirloom tea trees that have grown for centuries in the heart of the Wuyi Mountains, shaped by natural selection and careful cultivation. They embody the original genetic heritage of Wuyi rock tea.
Grown on remote cliffs and craggy ledges in the Zhengyan core production zone—places like Guidong Cave and Sanhua Peak—these tea trees sink their roots deep into rocky crevices, drawing in rare minerals. The result is a flavor profile marked by the elusive and unmistakable "Yan Yun" (rock rhyme) that connoisseurs revere.

Who would enjoy this tea?
This collection is perfect for those who have explored the classic Wuyi rock teas and are ready to dive deeper into its rare and distinctive varieties. It includes historically renowned teas like Tie Luohan, Bàn Tiān Yāo, Bai Ji Guan, Shui Jin Gui, and Bai Rui Xiang, along with newer, highly sought-after cultivars like Rui Xiang and Jin Mudan. A journey through the diverse flavors and craftsmanship of Wuyi rock tea.

Fenghuang Dancong 10 Aromas Collection 

Discover the essence of Chinese Gongfu tea culture with this unique Fenghuang Dancong oolong tea set, featuring 10 distinct natural aromas like Jasmine, Gardenia, Honey Orchid, and more. Known as the "perfume of tea," this collection showcases the diverse flavors created by different tea bush varieties from Fenghuang Town, the heart of Dancong tea production.

Whether you’re a fan of fragrant teas, a Gongfu tea enthusiast, or simply curious about the rich aromas and flavors of oolong tea, this set offers a sensory journey you won’t forget. Beautifully curated, it’s an ideal gift for tea lovers who appreciate authentic, aromatic, and high-quality teas.

What is Fenghuang Dancong tea?
Fenghuang Dancong tea is a type of oolong tea, which is selected and bred from the Fenghuang Shuixian group. Each individual plant has its own unique shape and variety, forming its own product line, hence the name "Dancong," which means "single bush" or "single strain." This tea is mainly characterized by its ability to withstand multiple infusions, its strong aftertaste, and its high, lingering aroma. It's known as the most fragrant oolong tea due to its distinctive fragrance. Based on different aromatic types, Fenghuang Dancong is divided into various scented categories.

The product includes:
Fenghuang Dancong Oolong Tea（Huang Zhi Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Orchid Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Honey Orchid Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Magnolia Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Ginger Flower Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Osmanthus Aroma）2*5g
Fenghuang Dancong Oolong Tea（Cinnamon Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Almond Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Night-scented Stock）2*5g
Fenghuang  Dancong Oolong Tea（Jasmine Fragrance）2*5g

Origin: 

Fenghuang Town, Chaozhou City, Guangdong Province.

Introduction to the Top 10 Fragrance Types of Fenghuang Dancong Tea
Fenghuang Dancong Oolong Tea（Huang Zhi Fragrance）:A high-quality single bush tea with a natural gardenia fragrance.
Fenghuang Dancong Oolong Tea（Orchid Fragrance）:Features the aroma of orchids, fresh and subtle.
Fenghuang Dancong Oolong Tea（Honey Orchid Fragrance）:The most popular type, known for its strong honey flavor combined with orchid fragrance, hence the name Milan.
Fenghuang Dancong Oolong Tea（Magnolia Fragrance）: Fresh and elegant, with the aroma of magnolia flowers.
Fenghuang Dancong Oolong Tea（Ginger Flower Fragrance）:Also known as 'Penetrating Heaven Fragrance', named for the uplifting ginger flower scent when the tea is brewed.
Fenghuang Dancong Oolong Tea（Osmanthus aroma）: Reminiscent of osmanthus flowers, sweet and lingering.
Fenghuang Dancong Oolong Tea（Cinnamon Fragrance）: Named for the tea's flavor that resembles the taste of cinnamon, a traditional Chinese medicine.
Fenghuang Dancong Oolong Tea（Almond Fragrance）:Also known as 'Sawtooth', named for the serrated edges of the leaves, with a distinct almond aroma.
Fenghuang Dancong Oolong Tea（Night-scented Stock）: Night-scented Stock Dancong is famous for its unique evening fragrance and flavor. It's mainly produced in Fengxi Dan Lake, Fenghuang Town, and is quite rare.
Fenghuang Dancong Oolong Tea（Jasmine Fragrance）: A unique fragrance type with the scent of jasmine flowers, refreshing and delightful.

Brewing Tips
Recommended Method: Traditional Gongfu style.
Best Teaware: White porcelain gaiwan or Yixing clay teapot.
Tea-to-Water Ratio: Use 5g of tea for 100ml of water.
Water Temperature: 212℉ (100℃).
Steeping Times:

First rinse: Quick pour, discard the rinse.
2nd–5th infusions: Steep for 6–8 seconds.
6th–10th infusions: Steep for 10–15 seconds.
Brewing Durability: Authentic Dancong from Chaozhou's Fenghuang region can be steeped 12–15 times.
Technique: Pour water along the edge of the gaiwan in a steady stream. Tilt the lid slightly to leave a small gap to prevent over-steaming.

Introducing our Green Tea Leaf Grade Collection, a specially curated collection designed to help you discover how the picking grade of green tea leaves affects its flavor, aroma, and overall tea-drinking experience. This set includes two renowned Chinese green teas—Dragon Well (Longjing) and Huangshan Maofeng—both made from traditional heirloom varietals. The only difference? The picking grade of the leaves. You’ll be able to taste three distinct grades:
One bud, one leaf
One bud, two leaves
One bud, three leaves
Each tea is handpicked and processed by the same experienced tea master to ensure consistency in craftsmanship. By tasting the subtle variations from these different leaf grades, you'll develop a deeper understanding of green tea and find the perfect grade for your personal preferences.

Reasons for Recommendation:

Learn and explore – This set allows tea lovers to understand the direct impact of leaf grade on the tea’s taste, texture, and aroma.
Personalized tea experience – After trying different grades, consumers can better choose the perfect tea for their own palate.
Curated craftsmanship – The teas are crafted by the same master, so the only difference is the picking grade, ensuring a true comparison experience.
High-quality varietals – Made from traditional heirloom tea trees, these teas offer an authentic Chinese tea experience, highlighting the care and expertise in production.

This set is perfect for anyone curious about the nuances of green tea or those who wish to refine their tea selection skills. Whether you're a tea enthusiast or just getting started, this collection will guide you through the art of green tea grading and tasting.