Wild Dan Cong Oolong Tea

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$19.99 USD

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Weight 40g(1.41 OZ)

80g(2.82 OZ)

Quantity

Discover a tea shaped by nature alone. Grown wild in the remote mountains of Guangxi, this Oolong thrives without fertilizers or pesticides, capturing the raw energy of the high-altitude ecosystem.

Wild-Grown: 1,000m altitude, harvested only in spring.
Masterfully Roasted: Crafted with Wuyi Rock Tea techniques for a rich, multi-layered bouquet of flowers and ripe fruit.
The Perfect Pour: A radiant orange-red liquor with a silky mouthfeel and a lingering, sweet finish.

Aroma：Warm, toasted charcoal at first; by the third steep, a sweet, resinous Dancong fragrance emerges.

Taste & Texture：Pure and balanced, with a smooth, gentle mouthfeel and a subtle wild edge.

Finish：Clean and lingering, with a soft sweetness and a cooling sensation in the throat.

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Wild Oolong Tea Garden

Altitude：About 1000m

Longitude/Latitude: 110°14’E, 25°55’N

Lijiang Village, Jiangdi Township, Longsheng County, Guilin, Guangxi

Tea Maker-Hai Liu

Wuyi Oolong Artisan,15+ Years

My name is Hai Lui.I was born in 1988 and have lived in Wuyishan, the birthplace of Wuyi Rock Tea, for generations. From a young age, I learned the art of making Wuyi Rock Tea and black tea from my elders. I specialize in handcrafting traditional-style Wuyi Rock Tea and have my own unique insights into the greening and charcoal baking processes of tea production.