Masterpiece Oolong Collection: Four Finest Chinese Oolong Teas

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The Masterpiece Oolong Collection brings together four top-tier oolongs, each carefully selected by skilled tea masters from their core regions, perfectly embodying the timeless art of oolong tea.

Whether for savoring, collecting, or gifting, this exquisite collection is a tribute to traditional craftsmanship, artisanal mastery, and the essence of premium oolong, turning every brewing experience into a celebration of aroma, flavor, and sensory delight.

Eco-friendly packaging: crafted without glue, using thoughtful interlocking design.

Limited-time offer (Feb 9 – Mar 9, 2026): receive four comparison tea samples with your purchase.

1. Anxi High Mountain Tieguanyin - 25g
2. Pingkengtou Ya Shi Xiang- 15g
3. Wusandi Wuyi Shuixian - 15g
4. Matouyan Rougui - 15g
5. 4 Tea Cards
6. 4 tea guides — one for each variety — offering essential knowledge on Tieguanyin, Ya Shi Xiang, Shuixian, and Rougui, their history, grading, and buying tips, helping you better understand and appreciate each tea.

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Masterpiece Oolong Collection: Four Finest Chinese Oolong Teas

$99.99 USD

The Mastery of Oolong — Brewing Excellence

The Essence of 4 Masterpiece Oolongs — Terroir, Masters & Craftsmanship

Anxi High Mountain Tieguanyin

Region: Huoqiu, Anxi — high-altitude core tea area at 950m, with misty weather and gentle sunlight. Ancient “Red Heart Diwei Peach” cultivar, rare and delicate. Tea liquor is clear, smooth, with orchid and osmanthus notes.
Master: Li Jindeng — Anxi Tieguanyin master, 2017 first Master Competition winner, 2020 China Tea Master. Pioneer of the “Aroma Recognition” method, skilled in Qingxiang, Nongxiang, and Chenxiang styles.
Craft: Made from the latest autumn harvest using light oxidation and light roasting, semi-handcrafted under Li’s supervision from shaking to roasting. Highlights orchid aroma and sweet, refreshing flavor with layered oolong complexity.
Wusandi Wuyi Shuixian

Region: Wusandi, Wuyi Mountains — high mountain gorge, 700–1200m altitude. 70-year-old Shuixian bushes, pure mountain flavor, thick texture, resilient to multiple infusions.
Master: Wu Sheng — from a Wuyi tea family, 20 years’ experience, awarded multiple Shuixian prizes. Skilled in flower-flavored Shuixian and aged bush teas, with wild ecological management expertise.
Craft: Full oxidation + moderate multi-stage roasting, three rounds of controlled roasting, producing classic rock tea style: stable aroma, rich sweet liquor, clear rock character, long-lasting flavor.
Matouyan Rougui

Region: Matouyan, core Wuyi Rock Tea area, top mountain terrace, strong terroir, clear rock aroma.
Master: Chen Hui — 30-year Wuyi Rock Tea family artisan, multiple local awards, expert in Rougui and old Shuixian.
Craft: Full oxidation + moderate multi-stage roasting, three rounds of charcoal roasting, producing traditional Wuyi rock tea style: aromatic, rich, layered, resilient to multiple infusions.
Pingkengtou Yashi Xiang

Region: Pingkengtou, Fenghuang Town — above 900m, birthplace of Yashi Xiang mother trees. Tea trees are 2nd generation, 30–40 years old, preserving authentic floral aroma and mountain character.
Master: Wen Yanjin — lifelong Pingkengtou tea artisan, 25 years in traditional Dancong crafting, focused on expressing mountain terroir.
Craft: Meticulous shaking + light roasting to reveal delicate orchid-honey aroma, smooth sweetness, and layered, terroir-driven single-bush character.

Behind the Art of Our Packaging

Classical Dragon Motif

Inspired by Spring and Autumn Period（770 BC to 476 BC）jade pendants, the dragon flows through the letters of "OOLONG TEA"—a rhythmic dance of heritage and modern design.