iTeaworld
2026 Biluochun First Flush Spring Green Tea 50g
$45.99 USD
Unit price perThe First Taste of Spring — Fresh, Fragrant
Biluochun reveals its most captivating character in the earliest days of spring.
Handpicked in early April from Dongting Mountain in Suzhou, these tender buds grow among fruit trees — a unique terroir that naturally infuses the tea with a fresh aroma and a bright, lively taste.
Picked at their youngest stage, the leaves are exceptionally delicate, offering a clarity and fragrance that later harvests cannot replicate.
Available only during a short spring window, once a year.
A vibrant and aromatic expression of spring.
2026 Biluochun First Flush Spring Green Tea 50g
$45.99 USD
Unit price perIn stock - Ready to be shipped
The First Taste of Spring — Fresh, Fragrant
Biluochun reveals its most captivating character in the earliest days of spring.
Handpicked in early April from Dongting Mountain in Suzhou, these tender buds grow among fruit trees — a unique terroir that naturally infuses the tea with a fresh aroma and a bright, lively taste.
Picked at their youngest stage, the leaves are exceptionally delicate, offering a clarity and fragrance that later harvests cannot replicate.
Available only during a short spring window, once a year.
A vibrant and aromatic expression of spring.
Harvest Date: April 3, 2026
Grade: One bud, one leaf
Tea Origin: Xishan, Suzhou (Core Biluochun origin area)
Tea Garden Elevation: 300–400 meters
Cultivar: Jiukeng variety (traditional population cultivar)
Packaging: This 2026 batch uses 2025 edition packaging, which may contain pre-printed origin information that differs from the actual tea source.
Aroma: Fresh, delicate vegetal fragrance
Taste: Bright, refreshing, and smooth
First Flush refers to the very first tender buds after winter dormancy — the earliest and most prized harvest of the tea year.
In green tea, this short spring window matters most, as young leaves are naturally high in amino acids, creating a smoother texture and gentle sweetness.
Compared with later harvests, First Flush Biluochun is more vibrant, bright sweetness, and a fresh. Each year, it is harvested only once in a very limited seasonal window.
Glass Cup
1. Water Temperature
80–85°C (176–185°F)
2. Tea-to-Water Ratio
1g : 100g
3. Brewing Time
1–2 minutes for the first infusion
Increase slightly for later infusions
4. Re-steeping
Brew 2–3 times
5. Teaware (Optional)
Glass (Recommended): Best for color and leaf shape
Gaiwan: Short steeps (10–20s) for layered flavor
Teapot: Easy to use; avoid over-steeping
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I am new to Chinese green tea, my first impression was that this is a difficult tea to handle, due to the extreme delicacy of its flavour and aroma.
Even the beautiful leaves themselves, contained within the nice box, convey a strong sense of fragility.
I believe this type of tea is better suited for experienced drinkers.
In any case, I still have 30 grams left to practice with.😅
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