The Six Famous Chinese Teas – Green, Puerh, Oolong & More 100g
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$39.99
Unit price perOur Six-Tea Collection invites you to explore the rich traditions of China’s six major tea types, each represented by a world-famous classic: Biluochun (Green Tea), Junshan Yinzhen (Yellow Tea), Bai Mudan (White Tea), Fenghuang Dancong (Oolong Tea), Shu Puer (Dark Tea), and Dianhong (Black Tea). Each tea is carefully sourced from its original growing region, handcrafted by tea masters with over 20 years of experience, and graded premium or higher to ensure outstanding quality.
From the floral freshness of Biluochun to the natural sweetness of Bai Mudan, the aromatic complexity of Fenghuang Dancong, and the smooth, earthy richness of Shu Puer, this collection showcases the diverse flavors and traditions of Chinese tea. Whether you’re a tea enthusiast or just curious about tea culture, this set offers an unforgettable tasting experience and makes a thoughtful gift steeped in history and craftsmanship.
What's Inside?
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Biluochun (Green Tea)
- Origin: Suzhou, Jiangsu
- Grade: High-grade, one bud and one leaf
- Renowned for its tender, spiraling leaves and refreshing, floral aroma, Biluochun is a green tea lover’s favorite. Handpicked from lush gardens, it embodies the spring’s vitality.
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Junshan Yinzhen (Yellow Tea)
- Origin: Dongting Lake, Hunan
- Grade: Top-quality, golden buds
- Rare and precious, this yellow tea dazzles with its unique honeyed aroma and silky smooth flavor. It's a sophisticated treasure for discerning palates.
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Bai Mudan (White Tea)
- Origin: Fuding, Fujian
- Grade: Superior, one bud and one leaf
- With delicate floral and fruity notes, Bai Mudan offers a mellow yet rich flavor, showcasing the elegance of minimally processed white tea.
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Fenghuang Dancong (Oolong Tea)
- Origin: Chaozhou, Guangdong
- Grade: Premium-grade from Phoenix Mountain
- Known as “Phoenix Single Bush,” this oolong captivates with its naturally sweet, fruity, and aromatic complexity. A true connoisseur’s delight.
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Shu Puer (Dark Tea)
- Origin: Yunnan
- Grade: Aged and expertly fermented
- With earthy, rich notes, Shu Puer offers a grounding and soothing tea experience. Perfect for those who enjoy deep, bold flavors.
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Dianhong (Black Tea)
- Origin: Fengqing, Yunnan
- Grade: Made by a historic tea factory with over 70 years of expertise
- Bold and robust, Dianhong showcases a natural sweetness and malty depth. Its golden tips reflect its premium quality and craftsmanship.
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Transparently share why we choose these teas.
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Bi Luo Chun
We've chosen tea leaves from the core region of Biluochun, situated on the western half of Dongting Mountain. These are collectively cultivated tea plants, meticulously hand-roasted by tea artisans with over 30 years of expertise in the craft.
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White Peony
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Yunnan Black Tea
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Junshan Silver Needle
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Fenghuang Dancong
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Puer Tea
Wondrous Craftsmanship: Unraveling the Making of 6 Chinese Tea Classics.
How to Brew Tea
Bi Luo Chun
Water temperature: 80°C-90°C
Tea-to-water ratio: 1:35-50
Brewing time: 10-20 seconds
Number of brews: 3-4 times
Fenghuang Dancong
Water temperature: 95°C-100°C
Tea-to-water ratio: 1:15-25
Brewing time: 10-20 seconds
Number of brews: 5-7 times
White Peony
Water temperature: 80°C-90°C
Tea-to-water ratio: 1:25-35
Brewing time: 10-20 seconds
Number of brews: 3-4 times
Yunnan Black Tea
Water temperature: 85°C-95°C
Tea-to-water ratio: 1:25-35
Brewing time: 10-20 seconds
Number of brews: 5-7 times
Junshan Silver Needle
Water temperature: 80°C-90°C
Tea-to-water ratio: 1:35-50
Brewing time: 10-20 seconds
Number of brews: 3-4 times
Puer Tea
Water temperature: 95°C-100°C
Tea-to-water ratio: 1:15-25
Brewing time: 10-20 seconds
Number of brews: 5-7 times
What's Included?
