iTeaworld
Oolong Teas Collection – Top 10 Classic for Beginners 100g
$19.99
Unit price perDiscover the World of Chinese Oolong Tea
This collection carefully selects 10 of the most popular and renowned Chinese Oolong teas, offering you a journey through the diverse flavors of Oolong.
It features everything from lightly oxidized Tie Guan Yin to heavily oxidized Oriental Beauty, and from the delicate aroma of Oolong to the rich floral fragrance of Jasmine Oolong.
Crafted with authentic techniques and flavors, this product is an excellent choice for beginners to explore famous Chinese Oolong teas in a low-cost and diverse way.
Why is this product the best choice for beginners?
1. Strict Tea Selection Standards
All teas are sourced from their original growing regions and crafted by tea masters with 20–30 years of experience.
We use only whole tea leaves-no stems-and all teas are freshly produced in November 2024.
They are suitable for multiple infusions and offer great value.
2. Various flavors and representatives
Our teas not only offer premium quality, but also embody the unique terroir and culture of China’s major Oolong-producing regions.
Each tea has its distinctive aroma and taste, helping you discover the style that suits you best.
3. Convenient, Compressed Mini-Cake Design
The teas are pressed into portable small cakes, making them easy to brew with both traditional Chinese gaiwans and Western-style teapots.
The product includes:
Light Aroma Tie Guan Yin Oolong Tea* 2 bags* 5 g
Strong Aroma Tie Guan Yin Oolong Tea* 2 bags* 5 g
Phoenix Dan Cong (Honey Orchid) Oolong Tea* 2 bags* 5 g
Phoenix Dan Cong (Ya Shi Xiang) Oolong Tea* 2 bags* 5 g
Wuyi Da Hong Pao Oolong Tea* 2 bags* 5 g
Wuyi Rou Gui Oolong Tea* 2 bags* 5 g
Wuyi Shui Xian Oolong Tea* 2 bags* 5 g
Jasmine Oolong Tea* 2 bags* 5 g
Osmanthus Oolong Tea* 2 bags* 5 g
Oriental Beauty Oolong Tea* 2 bags* 5 g
How to brew?
1. Chinese-Style Oolong Brewing
Teaware: Gaiwan or clay teapot
Water Temp: 212°F (100°C)
Tea-to-Water Ratio: 1g per 0.7 oz (20ml)
Steep Time: 15 sec (1-3 steeps), add 5-10 sec after
Re-Steep: Up to 7 times
2. Western-Style Oolong Brewing
Teaware: Teapot, infuser, or French press
Water Temp: 90-100°C (194-212°F)
Tea-to-Water Ratio: 1 tsp (2-3g) per 8 oz (240ml)
Steep Time: 3-5 minutes
Re-Steep: Up to 3 times, adding 1-2 minutes each time
Oolong Teas Collection – Top 10 Classic for Beginners 100g
In stock - Ready to be shipped
$19.99
Unit price perDiscover the World of Chinese Oolong Tea
This collection carefully selects 10 of the most popular and renowned Chinese Oolong teas, offering you a journey through the diverse flavors of Oolong.
It features everything from lightly oxidized Tie Guan Yin to heavily oxidized Oriental Beauty, and from the delicate aroma of Oolong to the rich floral fragrance of Jasmine Oolong.
Crafted with authentic techniques and flavors, this product is an excellent choice for beginners to explore famous Chinese Oolong teas in a low-cost and diverse way.
Why is this product the best choice for beginners?
1. Strict Tea Selection Standards
All teas are sourced from their original growing regions and crafted by tea masters with 20–30 years of experience.
We use only whole tea leaves-no stems-and all teas are freshly produced in November 2024.
They are suitable for multiple infusions and offer great value.
2. Various flavors and representatives
Our teas not only offer premium quality, but also embody the unique terroir and culture of China’s major Oolong-producing regions.
Each tea has its distinctive aroma and taste, helping you discover the style that suits you best.
3. Convenient, Compressed Mini-Cake Design
The teas are pressed into portable small cakes, making them easy to brew with both traditional Chinese gaiwans and Western-style teapots.
The product includes:
Light Aroma Tie Guan Yin Oolong Tea* 2 bags* 5 g
Strong Aroma Tie Guan Yin Oolong Tea* 2 bags* 5 g
Phoenix Dan Cong (Honey Orchid) Oolong Tea* 2 bags* 5 g
Phoenix Dan Cong (Ya Shi Xiang) Oolong Tea* 2 bags* 5 g
Wuyi Da Hong Pao Oolong Tea* 2 bags* 5 g
Wuyi Rou Gui Oolong Tea* 2 bags* 5 g
Wuyi Shui Xian Oolong Tea* 2 bags* 5 g
Jasmine Oolong Tea* 2 bags* 5 g
Osmanthus Oolong Tea* 2 bags* 5 g
Oriental Beauty Oolong Tea* 2 bags* 5 g
How to brew?
1. Chinese-Style Oolong Brewing
Teaware: Gaiwan or clay teapot
Water Temp: 212°F (100°C)
Tea-to-Water Ratio: 1g per 0.7 oz (20ml)
Steep Time: 15 sec (1-3 steeps), add 5-10 sec after
Re-Steep: Up to 7 times
2. Western-Style Oolong Brewing
Teaware: Teapot, infuser, or French press
Water Temp: 90-100°C (194-212°F)
Tea-to-Water Ratio: 1 tsp (2-3g) per 8 oz (240ml)
Steep Time: 3-5 minutes
Re-Steep: Up to 3 times, adding 1-2 minutes each time
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$19.99
Unit price per