Premium High Mountain Rou Gui Oolong Tea 100g

$26.99 USD

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Rou Gui, literally meaning “cinnamon,” is a Chinese oolong tea cultivar known for its distinctive cinnamon-like spice aroma.

This high-mountain Rou Gui is grown at approximately 730 meters above sea level and belongs to a highland oolong style rather than the traditional Wuyi rock tea region. Compared with classic Wuyi Rou Gui, this version presents a softer and more balanced expression of cinnamon spice, with a smoother and more approachable character.

The tea liquor is warm, smooth, and full-bodied, with a gentle cinnamon aroma and natural sweetness. Its spice is refined rather than intense, making it easy to enjoy.

An excellent choice for those who want to explore Rou Gui’s signature cinnamon character in a softer, more accessible high-mountain oolong style.

Aroma: Cinnamon-like spice aroma

Taste: Warm, smooth, and full-bodied with a rich, thick texture

Origin: Baizhang Village, Xiaoqiao Town, Jian’ou City, Nanping, Fujian Province, China

Harvest: Spring 2025

Roast Level: Medium–Heavy


  • Vessel: Porcelain gaiwan / clay teapot

  • Water: 100ml spring/pure water : 5g tea | 100°C / 212°F

  • Steeping:


    1st–3rd infusions: 10–15 seconds


    Subsequent infusions: Add 5–7 seconds each round


    Suitable for up to 8–10 infusions


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