Premium Fuding White Tea Collection 100g

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Premium Fuding White Tea Collection brings together four classic white teas from Fuding, Fujian — the heart of authentic Chinese white tea. From fresh and delicate notes to deeper, mellow flavors, each tea showcases a different flavor of Fuding white tea, highlighting its natural elegance, aging potential, and traditional sun-dried craftsmanship.

Designed for exploring the flavor differences between Chinese white teas, this collection offers a refined and approachable tasting journey for both personal enjoyment and thoughtful gifting.

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Discover the Elegance of White Tea: A Curated Selection from Fujian, China

From delicate buds to robust leaves, explore the authentic flavors of Silver Needle, White Peony, Gong Mei, and Shou Mei.

Why Choose This White Tea Set?

AuthenticFuding White Tea

Sourced from the birthplace of white tea, known for its premium quality.

Traditional Sun-Drying Craftsmanship

Sourced from the birthplace of white tea, known for its premium quality.

Fresh Meets Aged

Experience the vibrant elegance of 2024 Silver Needle and White Peony, alongside the rich complexity of 2014 Gong Mei and Shou Mei.

Perfect for Beginnersand Explorers

This sampler helps you discover your favorite while guiding your journey into the world of white tea.

Brewing Authentic Chinese White Tea Correctly: Getting a Wonderful Taste

White Tea Origin

Zhoujia Mountain Village, Jiayang Township, Fuding City, Fujian Province, China
Explore Four Unique White Teas in One Set

Curious about the subtle differences between white teas? Our White Tea Tasting Sampler is crafted just for you! Whether you're new to white tea or a seasoned enthusiast, this collection is the perfect way to experience the beauty and variety of authentic Fuding white tea.

Brewing Authentic Chinese White Tea Correctly: Getting a Wonderful Taste

How to Brew Silver Needleand White Peony

Water Temp : 194–203°F (or 90-95℃)

Tea-to-Water : 1g per 25ml

Re-Steep : 5-7 times

Teaware : White porcelain gaiwan
Steep Time : 30 sec first steep, add 5 sec each time

Pour Tip : Pour along the gaiwan’s side, not directly on leaves

How to Brew Shou Mei and Gong Mei White Tea

Water Temp : Boiling water (212°F).

Tea-to-Water : 1g tea per 100ml (3.4oz) water.

Recommended Tool : Insulated thermos.
Steep Time : 1-2 hours.

Boiling Method

1.Add 1g of tea per 100ml (3.4oz) water.
2.Boil for 1-2 minutes, then let it sit for 2-3 minutes.
3.For each rebrew, boil 3 minutes longer.
4.Use a glass or ceramic teapot.
Enjoy up to 3 brews.