Premium Jasmine Black Tea – Triple-Scented | 100g

$29.99 USD

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Jasmine Black Tea is a delicate blend of high-mountain Yunnan black tea and fresh jasmine flowers from Hengxian, Guangxi. Made from spring-harvested tea leaves from Fengqing, Yunnan, this tea develops a naturally sweet, smooth, and mellow character thanks to its high-altitude growing environment.

During the traditional three-round jasmine scenting process, fresh jasmine flowers gently infuse the rich body of Yunnan black tea with a refined floral fragrance. The jasmine aroma adds a touch of freshness to the tea’s honey-like sweetness, creating a lighter and more elegant expression of Yunnan black tea while preserving its deep and satisfying character.

Aroma
A soft jasmine fragrance blends with the warm sweetness of Yunnan black tea. The floral aroma is fresh and elegant, adding a gentle lift to the tea’s rich honey-like character.

Taste
Smooth, sweet, and mellow with a refined finish. Yunnan black tea offers notes of honey, ripe fruit, and gentle malt, while jasmine brings a fresh floral touch that makes the overall flavor more refreshing and delicate.

Origin: Fengqing, Yunnan (Black Tea Base) & Hengxian, Guangxi (Jasmine Flowers), China

Tea Harvest: Spring

Elevation: Approximately 1,600 meters

Plucking Standard: One bud and two leaves

Tea Variety: Yunnan Tea No. 10

Scenting Process: 3 rounds of jasmine scenting

Water Temperature: 195–203°F (90–95°C)

Tea-to-Water Ratio: 1g tea per 50ml water

Teaware: gaiwan

Steeping Time: 15–20 seconds for the first infusion, gradually increasing the steeping time for later infusions

Re-Steeping: 5–7 infusions

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