cold brew tea 2025

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Your Cold Brew Questions, Answered

4 Advantages of Cold Brewing Whole Leaf Tea

① Lower caffeine, smoother taste
Cold brew tea has less caffeine and bitterness, making it gentle and easy to drink.

② Sweeter & fresher
It reduces bitterness while releasing theanine and natural sugars, giving a smooth, lightly sweet taste.

③ Longer-lasting aroma
Cold brew slowly builds fragrance that lasts longer, with a bright, clean liquor.

④ Gentle on mouth & throat
Unlike hot tea, it won’t irritate your mouth or throat.

Chinese Cold Brew Tea V.S. Other Iced Tea

① 0 Sugar · 0 Cal · 0 Add
Whole leaf tea: Clean, refreshing, naturally sweet.
Typical cold brew: Flavored with “essences” or additives, often flat and artificial.

② Naturally Flavorful
Whole leaf tea: Floral, fruity, honeyed, complex layers.
Typical cold brew: Broken leaves or dust, weak and one-dimensional.

③ Brew It Your Way
Whole leaf tea: Hot or cold, re-steeped with evolving flavors.
Typical cold brew: One-time use, little depth.

Which Chinese Teas Are Best for Cold Brew?

Green Tea

Naturally fresh and clean, with less bitterness. Cold brew highlights its sweet, refreshing taste.

Lightly Oxidized Oolong

Rich floral and fruity aroma. Cold brew enhances its natural sweetness without heavy roasted notes.

White Tea

Gentle, mellow, and naturally sweet. Cold brew makes it smooth and refreshing, avoiding astringency.

Sweet Red Tea (Black Tea)

Famous for honey, fruity, and floral notes. Cold brew gives a silky, sweet taste with no bitterness.
Examples: Keemun, Dianhong, Jin Jun Mei.

Scent Tea

Naturally scented with flowers, no flavoring added. Cold brew slowly releases pure, elegant fragrance.
Examples: Jasmine Green, Jasmine Oolong, Rose Black, Osmanthus Oolong.

Meet 7 Light & Lively Flavors

Yongchun Fo Shou Oolong

Aroma: Unique citrus-fruit fragrance with light floral tones.
Taste: Rich yet smooth, fruity sweetness with a soft lingering finish.

Ya Shi Xiang Dancong Oolong

Aroma: Distinctive orchid-like floral fragrance.
Taste: Complex, rich, with honey sweetness and a long-lasting floral finish.

Huang Jin Gui Oolong

Aroma: Golden osmanthus-like floral fragrance.
Taste: Light, sweet, and silky, with a gentle floral aftertaste.

Jasmine Green Tea

Aroma: Elegant jasmine blossom fragrance.
Taste: Smooth green tea base balanced with sweet floral notes, refreshing and soothing.

Huangshan Maofeng Green Tea

Aroma: Fresh orchid fragrance mixed with light chestnut.
Taste: Bright, refreshing, and crisp, with a clean aftertaste.

Gong Mei White Tea

Aroma: Gentle floral and honey notes, with a hint of dried fruit.
Taste: Smooth and mellow, naturally sweet, with a lingering soft finish.

Jasmine Oolong

Aroma: Delicate jasmine flower combined with oolong’s natural aroma.
Taste: Balanced floral sweetness and smooth oolong depth, refreshing and elegant.

Taste Now

Meet 7 Smooth & Bold Flavors

Lingtou Dancong Oolong

Aroma: Distinct floral fragrance with hints of fruit and honey.
Taste: Rich, layered, and complex with a lingering sweet aftertaste.

Jasmine Liu Bao Tea

Aroma: Unique mix of jasmine floral with earthy, woody notes.
Taste: Mellow and smooth, with floral sweetness balancing deep earthy tones.

Dianhong Black Tea

Aroma: Sweet malt, honey, and dried fruit fragrance.
Taste: Full-bodied, smooth, and sweet, with a rich lingering finish.

Osmanthus Oolong

Aroma: Sweet osmanthus fragrance blended with fresh tea aroma.
Taste: Smooth, floral, and naturally sweet, with a refreshing finish.

Rui Xiang Oolong

Aroma: Rich roasted fragrance with warm, toasty notes.
Taste: Smooth and mellow, dominated by roasted flavors with a lingering finish.

Jasmine Black Tea

Aroma: Rich jasmine fragrance layered over malty black tea.
Taste: Bold yet smooth, with floral sweetness balancing the tea’s depth.

Oriental Beauty Oolong

Aroma: Honeyed, fruity, and floral, like ripe peaches and wildflowers.
Taste: Smooth, sweet, and mellow, with a naturally honeyed finish.

Taste Now

Cold Brew Tea: From Ancient Refreshment to Modern Wellness

Three Ways To Cold

Cold Brew in 3 Easy Steps

①Add Tea & Water
5g tea and 500ml room-temperature water
②Shake & Chill：Shake 5–6 times
③Refrigerate:
Green/White: 6–8 hrs
Oolong/Black: 8–12 hrs
Enjoy Fresh，Best within 12 hrs

Quick Chill Brew

①80–90°C water (12oz / 350ml)
Steep 2–3 min
②Cool Down
Add ice cubes or cold water
Enjoy：Drink right away，Re-steep up to 2 times

Hot-to-Cold Brew – Double the Flavor

①Gongfu Hot Brew
5g tea : 100ml water
Steep 10–20 sec
Repeat 4–5 times
②Cold Brew the Leaves
Transfer brewed leaves into bottle
Add cold water, refrigerate
Enjoy Hot or Cold

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From August 19 to September 19, purchase either
✨ Smooth & Bold: Rich Cold Brew Teas or
✨ Light & Lively: Floral Cold Brew Teas,
and enjoy 15% OFF any other cold brew teas.