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iTeaworld
Keemun Black Tea 100g
$32.99 USD
Unit price perRecommended Purchase:
This authentic Keemun Black Tea from the core production area of Qimen County, Anhui, boasts a refined aroma that lingers, featuring unique notes of apple and orchid. It's best enjoyed plain to savor its natural floral and honey-like sweetness with a silky smooth finish. If you prefer bold flavors and plan to add milk and sugar, this tea might not be the perfect match for your taste.
Product Details:
Origin: Guanghui Village, Likou Town, Qimen County, Huangshan, Anhui Province
Harvest Date: April 15, 2024
Grade: Second Grade (Mao Feng), one bud and two leaves
Tea Cultivar: Qimen Zhuye (Qimen Broad Leaf Variety)
Craftsmanship: Traditional methods by tea master Feng Guochang
Flavor Profile: Distinctive "Keemun aroma" with apple and orchid notes, a refined and long-lasting fragrance, prominent floral and honey tones, and a sweet, smooth finish.
Highlight: An authentic Keemun Black Tea made from local tea trees in the core region, offering a perfect balance of flavor and richness—an excellent choice for everyday enjoyment.
About Keemun Black Tea:
Keemun Black Tea (or Qimen Hong Cha) originates from the Qimen region in Anhui Province, China, and its crafting technique is recognized as a UNESCO Intangible Cultural Heritage. Known as the "Champagne of Black Teas," it captivates tea lovers with its signature floral, fruity, and subtle smoky notes. During Victorian England, Keemun Black Tea was considered a luxury, often gracing royal and aristocratic tea tables. It became a staple in classic English Breakfast and afternoon tea blends. Compared to Ceylon and Assam teas, Keemun is more mellow and smooth, making it a refined choice for pairing with milk or sugar. Over time, it has earned its place as a luxurious favorite among Western black tea enthusiasts.
How to Brew
Water Temp: 203°F(or 95℃)
Tea-to-Water: 1g per 50ml
Steep Time: 20 sec for first 3 steeps, add 5 sec each time after
Teaware: White porcelain gaiwan
Re-Steep: 5-7 times
Keemun Black Tea 100g
$32.99 USD
Unit price perIn stock - Ready to be shipped
Recommended Purchase:
This authentic Keemun Black Tea from the core production area of Qimen County, Anhui, boasts a refined aroma that lingers, featuring unique notes of apple and orchid. It's best enjoyed plain to savor its natural floral and honey-like sweetness with a silky smooth finish. If you prefer bold flavors and plan to add milk and sugar, this tea might not be the perfect match for your taste.
Product Details:
Origin: Guanghui Village, Likou Town, Qimen County, Huangshan, Anhui Province
Harvest Date: April 15, 2024
Grade: Second Grade (Mao Feng), one bud and two leaves
Tea Cultivar: Qimen Zhuye (Qimen Broad Leaf Variety)
Craftsmanship: Traditional methods by tea master Feng Guochang
Flavor Profile: Distinctive "Keemun aroma" with apple and orchid notes, a refined and long-lasting fragrance, prominent floral and honey tones, and a sweet, smooth finish.
Highlight: An authentic Keemun Black Tea made from local tea trees in the core region, offering a perfect balance of flavor and richness—an excellent choice for everyday enjoyment.
About Keemun Black Tea:
Keemun Black Tea (or Qimen Hong Cha) originates from the Qimen region in Anhui Province, China, and its crafting technique is recognized as a UNESCO Intangible Cultural Heritage. Known as the "Champagne of Black Teas," it captivates tea lovers with its signature floral, fruity, and subtle smoky notes. During Victorian England, Keemun Black Tea was considered a luxury, often gracing royal and aristocratic tea tables. It became a staple in classic English Breakfast and afternoon tea blends. Compared to Ceylon and Assam teas, Keemun is more mellow and smooth, making it a refined choice for pairing with milk or sugar. Over time, it has earned its place as a luxurious favorite among Western black tea enthusiasts.
How to Brew
Water Temp: 203°F(or 95℃)
Tea-to-Water: 1g per 50ml
Steep Time: 20 sec for first 3 steeps, add 5 sec each time after
Teaware: White porcelain gaiwan
Re-Steep: 5-7 times
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This tea has become a favorite of mine to sip first thing in the morning. It has a nice, sweet scent as well as a sweet taste. It's so good that this will become a staple tea to always keep on hand. Nothing needs to be added; however I did try it with cream and sugar just to try it, and it was fine with the additions. However, not needed at all. A great tea!
Upon opening the package, the tea leaves present as long, elegant strands with a fragrant, inviting aroma. Brewed gongfu style—20 seconds for the initial steep, followed by three infusions at 10 seconds each—this tea delivers a remarkably silky, smooth mouthfeel. The tasting notes of apple and orchid are beautifully accurate, offering a delicate, natural sweetness. There is no trace of bitterness or astringency, making each sip exceptionally enjoyable. I found it genuinely difficult to pace myself—this tea is simply that delicious.
Opening the package the tea has a naturally fragrant aroma of a subtle sweetness. I prepared the tea in 3 small steps for 15 seconds each. The first mouthful was a soft tea with a smooth fruit and floral notes. I started this tea in a Kung Fu manner but then decided to aleo have a cup made in a Western style paired with pizza. This tea can definitely hold up for daily enjoyment either hot or cold.
Today's cup was exceptional, featuring refined Keemun Black Tea from iTeaworld. The tea liquor boasts a rich copper hue, emitting an apple and floral aroma, with a silky mouthfeel and a rich, smooth taste of honey, sweet stone fruit, and flowers. Overall, an impressive Keemun and delightful black tea.
Keemun Black Tea
This is no ordinary black tea—Keemun Black Tea by ITEAWORLD truly impressed me. It doesn't give off typical black tea vibes; instead, it's lighter in body yet rich in flavor. I enjoyed it both with and without sugar, and each sip revealed something new.
I brewed it in a glazed clay teapot and took my cup outside to savor the experience. The moment was peaceful, the tea was smooth and flavorful, and it reminded me why I love discovering new blends. Keemun has officially earned a spot on my favorites list.
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