Premium Rose Black Tea – Naturally Scented with Real Roses 100g

$29.99 USD

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This rose black tea brings together two signature ingredients from Yunnan, China: fragrant Yunnan roses and smooth Dianhong black tea.

Yunnan roses are known for their rich, naturally sweet floral aroma. Grown in sunny mountain environments with fresh air, they develop a deeper and more vibrant fragrance.

The tea base is Dianhong black tea, famous for its smooth body and gentle sweetness, often with notes of honey and malt.

Using a traditional Chinese scenting process, fresh rose petals are layered with the tea, allowing the floral aroma to slowly infuse into the tea. This process is repeated three times to create a balanced cup that is soft, floral, and naturally smooth.

Aroma:Fresh rose fragrance with soft floral sweetness.

Taste:Smooth and mellow Yunnan black tea with gentle honey and malt notes, layered with natural rose aroma.

Finish:Lightly sweet, floral, and soothing, with a clean and lingering aftertaste.

Sourced from Fengqing County in Yunnan, the heart of Dianhong black tea, these leaves grow in high-mountain gardens around 1,600 meters above sea level. Cool mountain air, frequent mist, and fertile soil help the tea develop its smooth body, natural sweetness, and rich aroma.

Origin: Fengshan Town, Fengqing County, Yunnan,China
Tea Garden Soil: Red soil
Tea Variety: Yunnan Tea No. 10
Processing Time: August 2025
Best Before Date: 24 months

1. Gaiwan / Teapot (150–200 ml)
Tea: 3–5 g
Water: 90–95 °C / 194–203 °F
Steps

  1. Add tea leaves to the gaiwan or teapot.
  2. Pour in hot water.
  3. Steep for 10–20 seconds for the first infusion.
  4. Increase the steeping time slightly for later infusions.

2. Mug (300–400 ml) — Beginner Friendly
Tea: 3–4 g
Steps

  1. Place the tea leaves in a mug.
  2. Add hot water.
  3. Steep for 2–3 minutes, then enjoy.
  4. Refill with hot water when about 1/3 of the tea remains.

3. Iced Tea (Cold Brew)
Tea: 4–5 g
Water: 500 ml cold water
Steps

  1. Add tea leaves to water.
  2. Refrigerate for 4–6 hours.
  3. Strain and enjoy a smooth, naturally floral iced tea.

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