Wild Biluochun Green Tea

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$16.99 USD

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Wild green tea from Kaishan Town, Hezhou City, Guangxi. The tea area is situated at an altitude of around 1,000 meters, surrounded by mountains on three sides and shrouded in mist throughout the year. Growing in a pristine ecological environment with abundant vegetation, this wild green tea is cultivated without chemical fertilizers or pesticides. With only one spring harvest each year, production is naturally limited.

Processed using traditional roasted green tea techniques, it has a fresh, crisp, and refreshing character with a distinctive green-fruit fragrance reminiscent of Biluochun. The tea opens with a lively freshness, followed by a gentle sweetness and a clean, pure mountain finish that lingers pleasantly on the palate. Its flavor is delicate yet layered, balancing the bright fragrance of green fruit with the fresh, airy character of wild mountain tea.

Even after multiple infusions, the aroma remains fresh and inviting. The liquor is clear and bright, with an elegant yellow-green hue.

Aroma: Opens with a toasted note; by the 3rd–4th infusion, delicate stone fruit blossom aromas emerge.
Taste: Bold and structured with a light tannic edge; clean, vibrant, and slightly wild.
Texture: Full-bodied, gently coating the palate.
Finish: Lingering and firm, softening into a refreshing sweetness.

Cold Brew

  • Ratio: 1:100
  • Water: Room temperature
  • Steeping: Refrigerate for approximately 4 hours

Gongfu Style / Gaiwan

  • Vessel: Gaiwan
  • Ratio: 1:25
  • Water Temperature: 80°C – 85°C (176°F – 185°F)

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Wild Green Tea Garden

Altitude:About 1000m

Longitude/Latitude: 111°42’E, 24°46’N

Kaishan Town, Hezhou City, Guangxi

Tea Maker-Shangren Chen

Wild Green Tea

Tea

Tightly Rolled | Curled With Visivle White Hair

Tea Soup

Bright | Yellow-Green | Clear

Brewed Tea Leaves

Green | Rich | Layered Taste | A Unique Apple Aroma

Natural Wild Green Tea. The Flavor Lasts after 7 Brews

Certification

The tea has passed the EU food-grade pesticide residue standards.

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