Wild Biluochun Green Tea

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$16.99 USD

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Weight 40g(1.41 OZ)

80g(2.82 OZ)

Quantity

Wild green tea, produced in Kaishan Town, Hezhou City, Guangxi. The tea area is situated at an altitude of around 1000 meters, surrounded by mountains on three sides, with mist shrouding the area year-round. Grown in a pristine ecological environment with abundant vegetation, this wild green tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the techniques of Roasted Green Tea, it offers a rich and refreshing taste, initially slightly bitter but quickly turning sweet, with a fragrant and full-bodied aroma. The taste is complex and layered, with a unique apple fragrance and a lingering aftertaste. Even after multiple infusions, the aroma remains fresh and pleasant. The liquor is clear and bright, with a yellow-green hue, visually appealing.

Aroma: Opens with a toasted note; by the 3rd–4th infusion, delicate stone fruit blossom aromas emerge.
Taste: Bold and structured with a light tannic edge; clean, vibrant, and slightly wild.
Texture: Full-bodied, gently coating the palate.
Finish: Lingering and firm, softening into a refreshing sweetness.

Cold Brew

Ratio: 1:100
Water: Room temperature
Steeping: Refrigerate for approximately 4 hours

Gongfu Style / Gaiwan

Vessel: Gaiwan
Ratio: 1:25
Water Temperature: 80°C – 85°C (176°F – 185°F)

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Wild Green Tea Garden

Altitude：About 1000m

Longitude/Latitude: 111°42’E, 24°46’N

Kaishan Town, Hezhou City, Guangxi

Tea Maker-Shangren Chen

35-Year Wild Green Tea Master

My name is Shangren Chen.I was born in 1952 and raised in Dongnan Village, renowned for Kaishan White Hair Tea, he has cherished tea since childhood. Especially drawn to wild teas from remote mountainous areas like Gongdan Chong and Shiban Chong, he specializes in processing these exquisite white hair teas.