Jade Dew (En Shi Yu Lu) Chinese Green Tea (One bud with one leaves) – Rich & Refreshing with Seaweed Aroma, 1400m High Mountain Tea from Baiyan Village, Hubei | Spring Harvest April 2024 | 3.5oz (100g) | The Only Steamed Green Tea For Morning

Sale price$19.99

Weight: 3.5OZ (100g)
Option: Jade Dew (EnShi YuLu) Green Tea

If you need a large capacity pack of this tea please contact us.

Origin:

Baiyan Village, Bajiao Dong Ethnic Township, Enshi, Hubei

Season:

April 2024, Spring

Tea Garden Altitude:

About 1400m

Explore the delicate flavors of Jade Dew (En Shi Yu Lu) Chinese Green Tea from nature:

It is steamed to preserve its vibrant color and delicate chestnut and orchid notes. With its rich polyphenols and selenium content, this tea offers a harmonious balance of wellness and tradition.

At iTeaworld, our commitment is to provide top-quality, genuinely Chinese loose leaf teas.

🌿No Flavorings

🌿0 Calorie

🌿No Gluten

🌿No Sugar

The Only Steamed Green Tea - Jade Dew (En Shi Yu Lu) Chinese Green Tea.
The Flavor Lasts after 5 Brews

Why Choose Us?

The founder of iTeaworld is a seasoned tea master with over 20 years of tea drinking experience. iTeaworld has been selling tea in China for more than 15 years and has its own tea gardens as well as trustworthy partners. Our tea collection is carefully curated through rigorous tasting by experienced tea specialists. iTeaworld prides itself on providing first-class customer service, including a 15-day full refund policy to ensure complete customer satisfaction. In addition, our commitment to environmental sustainability underscores our dedication to preserving the natural world.

Sustainable Eco-Friendly Packaging

iTeaworld has always advocated for green and environmentally-friendly principles. We use paper certified by the Forest Stewardship Council (FSC) and soy-based inks for packaging.

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Preserving Centennial Trees: Our Commitment

Centuries-old trees facing pest damage and survival challenges. iTeaworld collaborates with Guilin Agricultural Bureau to establish conservation sanctuaries, transplanting and caring for over 3000 ancient tea trees.

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