iTeaworld
2026 Enshi Yulu First Flush Spring Green Tea 50g
$39.99 USD
Unit price perThe First Taste of Spring — Steamed Freshness & Umami Depth
Enshi Yulu captures spring in one of the most distinctive ways among Chinese green teas.
Harvested in early April from the mountains of Hubei, its youngest buds are processed using a rare steaming technique — preserving natural chlorophyll and active compounds at their peak.
This method gives the tea its vibrant green color, a gentle seaweed-like aroma, and a fresh, umami-rich taste with a smooth, clean finish.
Unlike pan-fired teas, its freshness feels brighter and more vivid — a true expression of preserved spring vitality.
Only produced once a year, within a short seasonal window.
A uniquely fresh and lively taste of spring.
2026 Enshi Yulu First Flush Spring Green Tea 50g
$39.99 USD
Unit price perIn stock - Ready to be shipped
The First Taste of Spring — Steamed Freshness & Umami Depth
Enshi Yulu captures spring in one of the most distinctive ways among Chinese green teas.
Harvested in early April from the mountains of Hubei, its youngest buds are processed using a rare steaming technique — preserving natural chlorophyll and active compounds at their peak.
This method gives the tea its vibrant green color, a gentle seaweed-like aroma, and a fresh, umami-rich taste with a smooth, clean finish.
Unlike pan-fired teas, its freshness feels brighter and more vivid — a true expression of preserved spring vitality.
Only produced once a year, within a short seasonal window.
A uniquely fresh and lively taste of spring.
Harvest Date: April 3, 2026
Grade: One bud, one leaf
Origin: Enshi, Hubei
Tea Garden Elevation: 800–900 meters
Cultivar: Entai Zao (traditional population cultivar)
Aroma: a light seaweed nuance and clean vegetal fragrance
Taste: Rich umami sweetness with a smooth, rounded mouthfeel
First Flush refers to the very first tender buds after winter dormancy — the earliest and most prized harvest of the tea year.
In green tea, this short spring window matters most, as young leaves are naturally high in amino acids, creating a smoother texture and gentle sweetness.
Compared with later harvests, First Flush Enshi Yulu is cleaner and more refreshing, with a pure vegetal sweetness, smooth umami. Each year, it is harvested only once in a very limited seasonal window.
Glass Cup
1. Water Temperature
80–85°C (176–185°F)
2. Tea-to-Water Ratio
1g : 100g
3. Brewing Time
2-3 minutes for the first infusion
Increase slightly for later infusions
4. Re-steeping
Brew 2–3 times
5. Teaware (Optional)
Glass (Recommended): Best for color and leaf shape
Gaiwan: Short steeps (10–20s) for layered flavor
Teapot: Easy to use; avoid over-steeping
Pay with
Your transaction is protected with advanced security measures to keep your information confidential
$39.99 USD
Unit price per
Shop with Confidence at iTeaworld
Not satisfied? Get a full refund within 30 days — no return needed
Free tea samples with tea order
Buy 1 get 1 sample. Buy 2 get 2. Buy 3+ get 3 free sample