Floral & Nutty Longjing Tasting Set 60g
$19.99 USD
Unit price perTotal Weight: 60g (2.11 oz)
Floral Longjing Green Tea (Green-style): 1 pack, 30g
Nutty Longjing Green Tea (Yellow-style): 1 pack, 30g
2 Tea Tasting Cards
Harvest Season: Spring 2026
Cultivar: Dafo Quntizhong
Grade: 1 bud with 2-3 leaves
Origin: Yali Village, Huishan Town, Xinchang County, Shaoxing City, Zhejiang Province
Nutty Longjing Green Tea (Yellow-style)
Aroma: Rich and toasty, with a signature nutty/chestnut fragrance.
Taste: Mellow, full-bodied.
Texture: Smooth
Floral Longjing Green Tea (Green-style)
Aroma: Fresh and floral, with a hint of sweet soybean blossom.
Taste: Crisp, refreshing, and bright.
Texture: Light, clean, and elegant on the palate.
Floral Longjing (Green-style): Lower temperature during the "Hui Guo" (final pan-firing) stage. This preserves more chlorophyll and delicate floral aromas, creating a fresh and elegant flavor.
Nutty Longjing (Yellow-style): Higher temperature during the "Hui Guo" stage. This transforms the tea’s compounds into a nutty, bean-like aroma, creating a richer and bolder flavor.
Brewing Guide-Glass
Ratio: 1:100 (e.g., 2g tea / 200ml water)
Temp: 175°F – 185°F (80°C – 85°C)
Steps:
Moisten: Add 1/3 water to cover leaves; enjoy the aroma.
Top Up: Fill the cup and wait 2-3 mins.
Sip: Ready when the leaves settle at the bottom.
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Two Styles of Longjing
Same Longjing tea, different finishing styles and flavor profiles.
Yellow-Style Longjing
Dry Leaves: Tender yellow-green appearance
Aroma: Roasted chestnut, toasted grain, and bean-like notes
Taste: Rounder, smoother, and fuller-bodied
Craftsmanship:
A higher roasting temperature during the final “Hui Guo” stage develops richer nutty and bean-like aromas with a fuller flavor.
Best For:
Drinkers who enjoy classic, warm, and traditional tea flavors.
Green-Style Longjing
Dry Leaf Color: Yellow-green with deep dark-green tones
Aroma: Fresh, floral, and lightly nutty
Taste: Brighter, livelier, and more refreshing
Craftsmanship:
A lower roasting temperature during the final “Hui Guo” stage preserves fresher green and floral notes for a cleaner flavor profile.
Best For:
Drinkers who enjoy spring freshness and a lighter, more refreshing cup.
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