Dark Tea- Wild anhua hei cha

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$14.99 USD

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Wild black tea is produced in Anhua County, Yiyang City, Hunan Province, the birthplace of Anhua black tea. The tea gardens are primarily located in mountainous areas at an altitude of 1000 meters. Grown in a pristine ecological environment with abundant vegetation, this wild black tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the Qiujiang Bopian Tea technique, it offers a pure and long-lasting pine-smoke aroma. The taste is rich, mellow, and sweet, with a lasting aftertaste and a unique pine-smoke fragrance. After consumption, a lingering sweetness remains in the mouth, leaving a memorable and unforgettable experience. Even after multiple infusions, it retains its distinctive aroma.

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Wild Dark Tea Garden

Altitude：About 1000m

Longitude/Latitude: 111°12’E, 28°22’N

Anhua County, Yiyang City, Hunan Province

Tea Maker-Gaoyang Luo

13th Gen Dark Tea Legend,35+ Years

I'm Gaoyang Luo,My family made tea in my family's time, and there have been 13 generations of people who have been engaged in black tea processing since the middle of the Qing Dynasty. I was born in 1968, grew up in Anhua Tea Mountain, Hunan Province since I was a child, and helped my father make tea at the age of ten.

Wild Dark Tea with the Oxidation Level

Tea

Glossy Lustrous Black

Tea Soup

Bright | Golden-Yellow | Clear

Brewed Tea Leaves

Rich | Mellow | Bold | Sweet Taste

Brew Guide: Use High Temperature for Brewing

Water Tempearture: 95-100℃

Tea and Water Ratio: 1:20

Suitable Tea Set: Teapot and teabag

Steeping Time: 15-20 seconds

Tea Brew Tolerance:5-7 brews

Natural Wild Dark Tea. The Flavor Lasts after 5-7 Brews

Certification

The tea has passed the EU food-grade pesticide residue standards.

What's Included?

Tin can packaging | Tea weight: 1.41/2.82Oz (40/80g) | Manual

Nice taste

Overall I'm not the biggest fan of the smoky taste in tea, but in here it was pretty nice without beeing too overwhelming. The tea itself is compressed into a beautiful coin.

In aroma we can notice smoky notes and prunes. In taste we feal mostly smoked and resin taste, in the background some floral notes are also noticable, maybe some dried fruits too. Quite sweet and astrigent.

Overall, nice tea

This tea has a savory smokiness and a slight sweetness to it, along with a hint of citrus after I swallow. It took many steeps for the leaves in the tightly compressed coin to fully expand.

Very enjoyable

I'm usually not a fan of smoked teas, so I didn't know what to expect. The tea itself is compressed into a tight disk, and the leaves take some time to coax out of their coin shape. The aroma of pine smoke is very present. As for how the tea tasted, I didn’t feel like the smoke was overwhelming at all. I even got spice notes, like ginger and cloves, and a sweet aftertaste. I may not know much about smoked teas, but I did enjoy this one.