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Premium Yongchun Fo Shou Oolong Tea Fruity Aroma 100g
$29.99 USD
Unit price / perYongchun Fo Shou
Yongchun Fo Shou is a rare oolong from the high mountains of Yongchun County, Fujian. Its name comes from the leaf shape—resembling the Buddha’s hand citrus—and its bright, fruity aroma.
Legend says Buddhist monks in the 17th century grafted a tea tree onto a citron plant, creating this uniquely fragrant cultivar. Grown between 600–900 meters in Wuxi village near the protected origin region, this tea reflects both rich history and high mountain character.
It’s known for its distinctive citrus and pear notes, rounded out by a creamy, slightly floral finish. The taste is smooth and layered, with a lingering sweetness often described as the “Fo Shou charm.” Whether brewed hot or cold, this tea is a peaceful, full-bodied choice for those who enjoy fruity, elegant oolongs.
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Origin: Wuxi Village, Wufeng Town, Yongchun County, Quanzhou, Fujian, China
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Tea Maker: Xu Yongyuan
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Harvest: Autumn 2024
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Shelf Life: 36 months
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Cultivar: Yongchun Fo Shou
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Elevation: 500 meters
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Premium Yongchun Fo Shou Oolong Tea Fruity Aroma 100g
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$29.99 USD
Unit price / perIn stock - Ready to be shipped
Yongchun Fo Shou
Yongchun Fo Shou is a rare oolong from the high mountains of Yongchun County, Fujian. Its name comes from the leaf shape—resembling the Buddha’s hand citrus—and its bright, fruity aroma.
Legend says Buddhist monks in the 17th century grafted a tea tree onto a citron plant, creating this uniquely fragrant cultivar. Grown between 600–900 meters in Wuxi village near the protected origin region, this tea reflects both rich history and high mountain character.
It’s known for its distinctive citrus and pear notes, rounded out by a creamy, slightly floral finish. The taste is smooth and layered, with a lingering sweetness often described as the “Fo Shou charm.” Whether brewed hot or cold, this tea is a peaceful, full-bodied choice for those who enjoy fruity, elegant oolongs.
-
Origin: Wuxi Village, Wufeng Town, Yongchun County, Quanzhou, Fujian, China
-
Tea Maker: Xu Yongyuan
-
Harvest: Autumn 2024
-
Shelf Life: 36 months
-
Cultivar: Yongchun Fo Shou
-
Elevation: 500 meters
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