Premium Yongchun Fo Shou Oolong Tea 100g

$29.99 USD

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Yongchun Fo Shou is a distinctive Southern Fujian oolong tea from Yongchun County, prized for its bergamot-like fruity aroma and smooth, rich tea liquor.

This premium Fo Shou combines bright citrusy fruit notes with elegant floral aromatics, creating a highly recognizable and refreshing flavor profile. The tea liquor is silky, mellow, and naturally sweet, offering a smooth and comforting drinking experience.

Compared with more purely floral oolongs, Yongchun Fo Shou stands out for its unique citrus character reminiscent of bergamot and Buddha’s hand fruit, making it especially appealing to drinkers who enjoy fruit-forward oolong teas.

Local tea folklore tells of 17th-century monks inspired by fragrant citrus plants when cultivating this unique tea variety, adding a touch of legend to its distinctive personality.

Suitable for both hot brewing and cold brewing. An excellent choice for those who enjoy fruity, floral, and smooth oolong teas.

Aroma: Bright fresh fruit notes

Taste: Silky, delicate, and soft

Roast Level: Light roast

Harvest: 2025

Elevation: 500 meters

Origin: Wuxi Village, Wufeng Town, Yongchun County, Quanzhou, Fujian, China

1. Gaiwan / Teapot:
5g per 100ml · 212°F
Steep 15-20s (first 3 infusions), then add 5–7s each time · Up to 7 infusions
2. Glass/Mug:
3g per 100ml · 212°F
1st: 60-90s · 2nd: 90–120s · 3rd: 120-150 s
Cold brew: 5g per 500ml · steep 2–4 hrs at room temp · refrigerate up to 6-12 hrs · or brew hot and pour over ice

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