2026 Huangshan Maofeng First Flush Spring Green Tea 50g

$39.99 USD

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Harvest Time

In stock - Ready to be shipped

The 2026 First Flush Huangshan Maofeng is now in stock. Ready for your first fresh sip of spring.

The First Taste of Spring — Light, Clean & Delicate

The elegance of Huangshan Maofeng is defined by its earliest harvest.

Handpicked in early April from high-altitude mountains of Anhui (around 800 meters), these young leaves develop a lighter, more refined profile shaped by the cool, misty environment.

The result is a clean vegetal aroma, gentle sweetness, and a smooth, refreshing finish — soft, balanced, and quietly expressive.

As the season progresses, this delicacy diminishes, making First Flush the most prized selection.

Limited to a short harvest window each year.
A pure and delicate taste of spring.

Harvest Date: April 3, 2026

Grade: One bud, one leaf

Origin: Jinzhai, Anhui

Tea Garden Elevation: 800 meters

Cultivar: Qunti Zhong

Aroma: Fresh, clean vegetal fragrance
Taste: Lightly sweet, smooth, and lingering on the palate

First Flush refers to the very first tender buds after winter dormancy — the earliest and most prized harvest of the tea year.
In green tea, this short spring window matters most, as young leaves are naturally high in amino acids, creating a smoother texture and sweetness.
Compared with later harvests, First Flush Huangshan Maofeng is more elegant and balanced, light sweetness, and a smooth body shaped by high-mountain growing conditions. Each year, it is harvested only once in a very limited seasonal window.

Glass Cup
1. Water Temperature
80–85°C (176–185°F)
2. Tea-to-Water Ratio
1g : 100g
3. Brewing Time
2-3 minutes for the first infusion
Increase slightly for later infusions
4. Re-steeping
Brew 2–3 times
5. Teaware (Optional)
Glass (Recommended): Best for color and leaf shape
Gaiwan: Short steeps (10–20s) for layered flavor
Teapot: Easy to use; avoid over-steeping

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2026 Huangshan Maofeng First Flush Spring  Green Tea 50g

$39.99 USD

$39.99 USD