Premium Baiya Qilan Oolong Tea 100g

$36.99 USD

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Baiya Qilan is a rare oolong variety native to Pinghe County, Fujian. First discovered during the Qing Dynasty, it’s named for its pale buds and strong orchid fragrance. It’s one of Fujian’s top five oolongs, beloved for its unique blend of floral aroma and natural honeyed sweetness.

Our tea is harvested from the high-elevation gardens of Daqin Mountain (around 1000 meters), where misty skies and selenium-rich soil help develop its rich aroma. Each cup offers bright orchid and pomelo notes, with a soft texture and a refreshing, sweet finish.

This is a refined, elegant oolong that appeals to both floral tea lovers and those looking for something rare and naturally sweet.

Aroma: Delicate Orchid Aroma

Taste: smooth, refreshing, with a pronounced sweet aftertaste

Origin: Daqin Mountain, Qiling Township, Pinghe County, Zhangzhou, Fujian, China

Cultivar: Qilan Cultivar

Elevation: 1220 meters

Harvest Date: April 28, 2026

Roast Level: Light-Medium roast

1. Gaiwan / Teapot:
5g per 100ml · 212°F
Steep 15-20s (first 3 infusions), then add 5–7s each time · Up to 7 infusions
2. Glass/Mug:
3g per 100ml · 212°F
1st: 60-90s · 2nd: 90–120s · 3rd: 120-150 s
Cold brew: 5g per 500ml · steep 2–4 hrs at room temp · refrigerate up to 6-12 hrs · or brew hot and pour over ice

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