Zhenghe White Peony White Tea 60g

$24.99 USD

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White Peony, or Bai Mudan, is named for its beautiful appearance: silvery-white buds nestled among fresh green leaves, resembling a blooming flower when brewed.
Our Zhenghe White Peony is crafted from spring-harvested Fuan Dabai buds and leaves, picked to the standard of one bud with two leaves.
Compared with more aromatic styles of white tea, it offers a softer, more understated fragrance.
In the cup, delicate floral notes unfold alongside a fresh, clean aroma. The liquor is smooth and gentle, with a pleasantly full-bodied texture that feels more rounded than many lighter white teas. Each sip leaves a clean, refreshing aftertaste.
A lovely choice for those who enjoy subtle floral aromas, gentle flavors, and a smooth, light-drinking tea.

Aroma: Soft, delicate floral notes
Taste: Fresh, mellow, and smooth
Texture: Silky with a pleasantly full body
Finish: Clean and refreshing

Tea Maker: Zhu Yingying
Origin: Hutian Village, Dongping Town, Zhenghe County, Nanping, Fujian, China
Cultivar: Fuan Dabai
Picking Standard: One bud with two leaves
Harvest: Spring 2026

Brewing Guide
Water: Purified water
Temperature: 90–95°C (194–203°F)
1. Gaiwan Brewing
Tea: 5g / 100ml
First 1–2 steeps: 15–20 sec
Subsequent steeps: Add 5–8 sec each time
Up to 6–7 infusions
2. Glass / Mug Brewing
Tea: 2g / 100ml
1st infusion: 2–3 min
2nd infusion: 2–3 min
3rd infusion: 3–4 min
3. Cold Brew
Tea: 5g / 500ml
Steep at room temperature: 2–4 hrs
Refrigerate for up to 12 hrs
Tip: For a stronger flavor, use more tea leaves or steep longer.

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$24.99 USD