野生中国红茶

I unquestionably enjoyed the crisp taste of this Shan Ye Wild black tea. This tea held its ground throughout multiple infusions. Bringing a similar but slightly different taste profile with each steep.

What I really liked about this tea is it is free of any artificial chemical enhancements. Due to that fact, Shan Ye is limited to one Spring harvest annually. This tea is special.

This might be sacrilegious because this tea is intended to be brewed Gongfu style, but I steeped it Western style. I steeped 3 grams in 8 ounces of 212 degree water for 3 minutes. This pure black tea is absolutely exquisite. It’s sweet, floral, and light with no astringency, and I love the way it lingers on my tongue. It just tastes so fresh and pure. This tea is special also - it’s only harvested once a year, grown at an altitude of 900 meters, and it’s grown without pesticides and chemical fertilizers. If you love unique black teas that are light and floral, you will love this!

I very like japanese black teas, and this one seems to share many simmilarities to ones I've tried so it also was very enjoyable to me. In aroma we can spot notes of brown bread crust, ripe cherries and chocolate. In taste similarly we got brown bread crust and ripe cherries, also some notes of dark honey or maybe sweet cherries too are noticable. Along with a very pleasant mouth fealing it comes to taste very pleasurable.

I'm amazed how delicate and exquisite it is. It's even better than regular good quality teas bought in tea shops. Something special to give as a gift as well.

I recently tried iTeaworld's Organic Wild Gongfu Black Tea and it really wowed me! This tea comes from the 900-meter-high Daming Mountain, a 50-year old tree, and is simply a gift from nature.

This Wild Black Tea has a refreshing taste, you can feel that light floral aroma in one sip, sweet and lively, it feels like nature is dancing in your mouth. Compared to my usual Chinese Green Tea, it has a richer and deeper flavor that changes with each sip and is a real treat!

I think this tea is especially good for sipping in the morning to energize your day. For breakfast, I usually pair it with some oatmeal or fruit, which is nutritious and delicious. During the leisure time on weekends, sitting on the balcony and enjoying a cup of this tea can really relax you completely.

The dry leaf aroma is very nice. So fresh smelling. Freshly cut bark and new green twigs. The suckers that don’t burn if you accidentally gather them. Other floral and woody notes in the background. I’m sure the first infusion tasted great but I’ll never know because the table stole it from me. I guess I could make a tiktok about licking up the spilled tea on the table but no thanks. The second infusion is nice. Dark wood notes. Black cherry, walnut, and a bit of oak. I’m also picking up a hint of walnuts but mainly the bitterness that you get with their soft crunch. The wet leaf aroma is enthralling. The moment it hit my nose after pouring out the liquid so many thoughts ran through my head. Black raisins, cream, lacquer, sweetened raisins, raisin bread. You can get so many infusions out of this one. I have no idea of what number I’m on.

This tea is floral with a long-lingering honey-like sweetness. The mouth feel is very smooth and silky with a medium thickness. Very enjoyable.

Zheng Shan Xiao Zhong is one of my favourite black teas, and this one does not disappoint. The leaves had the aroma of stewed plums and warm spices. The tea itself had hints of cocoa and the subtle sweetness of dark honey, with a smooth mouthfeel that I really enjoyed. I also got more floral notes in later infusions. This is a tea I would happily share and serve to friends.